Saving Seafood

NORTH CAROLINA: Festival aims to promote and save shrimp industry

August 14, 2017 — SNEADS FERRY, N.C. — The Sneads Ferry community hosted its 47th annual Shrimp Festival this weekend.

The festival started as a way to promote the thriving shrimp industry in our state. However, in recent years, it’s become more of an effort to save the declining industry.

Recently proposed regulations, including how many days a week they can work, what time of day they can work, and how big their nets can be, have many shrimpers fearful for the future and the impact it will have on their livelihood.

Read and watch the full story at Spectrum News

Warming Waters Bring New Marine Species to NC, But Chase Away Some Familiar Ones

Bull sharks and lion fish are among the species becoming more common in North Carolina, while black sea bass and other fish are getting harder to find.

August 8, 2017 — A big reason reason North Carolina is seeing so much change in its marine species is because the state has an unusual variety of them, said Sara Mirabilio, a researcher and fisheries extension specialist with North Carolina Sea Grant.

Near Cape Hatteras, the cold Labrador Current comes down from the Arctic, and the warm Gulf Stream flows up from the Gulf of Mexico.

“We are at the northernmost range for southern species and the southernmost range for northern species,” she said. “So climate change at the boundaries will show the most impact.”

In many ways climate change is unfolding as the slowest of slow-motion disasters. But fish can move quickly and for long distances when spurred by relatively small changes in water temperature.

Lately they have moved so quickly that fisheries regulations are lagging, and tensions are rising between commercial fishermen based where the fish used to be, and those where the fish have moved.

On a recent day, Mike Ireland’s 99-foot trawler “Sharon Nicole” was docked behind a seafood wholesaler in the Hobucken community east of New Bern, just off the Pamlico Sound.

Shrimp season was under way, but he and his crew were repairing one of the massive, powered winches that haul in their nets. It was an especially crucial one, because it reels in the small net they drag to locate fish.

“This is probably the most important tool on the boat,” Ireland said. “With this little sample net you can really pinpoint where they’re at.”

Read and listen to the full story at WUNC

Senators add shrimp to seafood import monitoring program implementation plan

July 28, 2017 — Efforts to include shrimp in the Seafood Import Monitoring Program when it takes effect Jan. 1 of next year advanced in Congress on Thursday, the American Shrimp Processors Association (ASPA) said in a release.

Senate appropriations committee chairman Thad Cochran and commerce, justice and science appropriations subcommittee chairman Richard Shelby added language to the FY2018 commerce, justice and science subcommittee bill to ensure that shrimp is fully integrated into the program on the same timeline as other species, the association said.

Previously, shrimp was expected to be phased in at a later date than majority of other priority species, which have a mandatory compliance date of Jan. 1.

David Veal, ASPA executive director, commended the decision. He said Cochran and Shelby showed they care about the survival of the US shrimp industry and continued economic opportunity and job growth of coastal communities.

Read the full story at Undercurrent News

LOUISIANA: 2017 spring shrimp season to close July 14

July 10, 2017 — The 2017 spring inshore shrimp season will be closing Friday, July 14, 2017, according to Louisiana Wildlife and Fisheries agents.

Officials say the closure will begin at 6:00 p.m. on Friday, July 14th. The closure will be from the Louisiana/Mississippi state line westward to the eastern shore of the Mississippi River and from Freshwater Bayou canal westward to the Louisiana/Texas state line. The exceptions will be in the following fresh water areas:

Lake Pontchartrain, Chef Menteur and Rigolets Passes, Lake Borgne, the Louisiana portion of Mississippi Sound, and the open waters of Breton and Chandeleur Sounds.

All out of state waters seaward of the Inside/ Outside shrimp line will remain open. (see photo for exact areas that will remain open)

Agents say that the decision to close these waters was made to protect these developing shrimp and provide opportunity for growth to larger and more marketable sizes. The areas that remain open will continue to be monitored and will close when the presence of smaller white shrimp make it biologically inappropriate to remain open.

LDWF would also like to remind shrimpers that there is a possession count on saltwater white shrimp taken in either inside or outside (offshore) waters of Louisiana of 100 count (whole shrimp per pound).

Read the full story at KATC

Hearing on new shrimp rules draws tiny crowd

June 15, 2017 — Fishermen barely outnumbered representatives of the Atlantic States Marine Fisheries Commission last Thursday at a public hearing in City Hall on proposed rule changes that would reshape shrimp fishing in the Gulf of Maine.

Three fishermen — John Williams and Ricky Trundy, both of Stonington, and James West of Sorrento — offered comments on a proposed amendment to the ASMFC fisheries management plan for northern shrimp. Department of Marine Resources External Affairs Director Terry Stockwell and Resource Management Coordinator Trisha Cheney dutifully recorded those comments on behalf of the ASMFC.

Stockwell serves as DMR Commissioner Patrick Keliher’s representative on the multi-state fisheries management group. He plans to retire at the end of the month after 21 years at DMR and Cheney will assume his role.

Although a somewhat larger crowd was on hand for a hearing the previous evening in Augusta, the sparse audience reflected the state of the fishery from Downeast waters. It also is a reflection of the fact that there has been no commercial shrimp fishery in the Gulf of Maine since ASMFC shortened the season in 2013 and imposed a complete fishing moratorium before the 2014 season.

For more than a decade, ASMFC managed the fishery by establishing a total allowable catch (TAC) for the entire fishery based on assessments of the size and reproductive success of the shrimp resource that was adjusted annually. As the shrimp resource declined, so did the TAC — and the fishery.

Read the full story at The Ellsworth American

North Carolina fishing fight moves inland

June 7, 2017 — The long-running battle between commercial and recreational fishermen moved Tuesday to Raleigh, where both sides and lawmakers parried with their poles and nets over a proposal to put more regulations on commercial fishing along the North Carolina coast.

House Bill 867 puts fisheries conservation and management at the core of the state Marine Fisheries Commission’s duties. It also eliminates the concept of a “sustainable harvest” by commercial fishermen and says fishing stock must be managed scientifically to ensure species aren’t overfished.

“Strike the word ‘conservation’ and replace it with ‘allocation,'” Glen Skinner, a Carteret County commercial fisherman, told members of the House Committee on Wildlife Resources. “This is about reallocating resources from one to the next.”

“This is not about conservation,” said Pam Morris, president of Carteret Catch, which promotes local seafood and fishermen. “This is a power grab by some to further control fisheries.”

“Environment produces my fish, not regulations,” said Terry Pratt, president of the Albemarle Fishermen’s Association.

The commercial side disputed the notion that fish stocks along the coast are declining, with state Rep.

Beverly Boswell, R-Dare, pointing to a record shrimp harvest in recent years.

Read the full story at WRAL 5

Eat more seafood for your health, right? Actually, it’s not that simple.

May 20, 2017 — The Dietary Guidelines for Americans strongly suggest that adults eat two servings of seafood, or a total of eight ounces, per week. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood’s claim to fame is its omega-3 fatty acids, including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are beneficial to health.

Omega-3s are today’s darling of the nutrition world. Many observational studies have indeed shown them to help alleviate a range of conditions including high blood pressure, stroke, certain cancers, asthma, Type 2 diabetes and Alzheimer’s disease. However, there isn’t complete scientific agreement on the health benefits of omega-3s, especially when considering the lack of strong evidence from randomized clinical trials, which are the gold standard for research.

So what exactly is the evidence that seafood is good for your health?

The strongest evidence exists for a cardiovascular health benefit, and from consuming seafood (not just fish oil), which is significant because heart disease is the leading cause of death in the United States.

One of the things I research is Americans’ meat and protein consumption. Though many of us are concerned about getting enough protein, most Americans actually get more than enough protein.

Rather, the problem is that most of us don’t include enough variety of protein sources in our diet. We eat a lot of poultry and red meat but not as much seafood, nuts, beans, peas and seeds. For seafood in particular, consumption is estimated at about 2.7 ounces of seafood a week per person, well below the recommended eight ounces.

So the solution might seem simple: Increase public-health messaging along the lines of “Seafood is healthy. Eat more of it.” But it’s a bit more complicated than that.

Read the full story at the Washington Post

ASMFC Northern Shrimp Section Approves Public Hearing Document on Draft Amendment 3 for Public Comment New England States Schedule Public Hearings

May 12, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

ARLINGTON, Va. — The Atlantic States Marine Fisheries Commission’s Northern Shrimp Section (Section) releases Draft Amendment 3 to the Interstate Fishery Management Plan (FMP) for Northern Shrimp for public consideration and input. The states of Maine, New Hampshire and Massachusetts have scheduled their hearings to gather public comment on the Draft Amendment. The details of those hearings follow.

Maine Department of Marine Resources

Wednesday, June 7, 2017 at 6 PM

Maine Department of Marine Resources

Conference Room #118

32 Blossom Lane

Augusta, Maine

Contact: Terry Stockwell at 207.624.6553

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Thursday, June 8, 2017 at 6 PM

Ellsworth City Hall Conference Room

1 City Hall Plaza

Ellsworth, Maine

Contact: Terry Stockwell at 207.624.6553

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New Hampshire Fish and Game

Tuesday, June 6, 2017 at 7 PM

Urban Forestry Center

45 Elwyn Road

Portsmouth, New Hampshire

Contact: Doug Grout at 603.868.1095

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Massachusetts Department of Marine Fisheries

Monday, June 5, 2017 at 6 PM

MA DMF Annisquam River Station

30 Emerson Avenue

Gloucester, Massachusetts

Contact: Kelly Whitmore at 978.282.0308

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The Section initiated Draft Amendment 3 with the intention of considering a limited entry program to address overcapacity in the fishery. In the 2010 and 2011 fishing seasons, increased fishing effort and untimely reporting resulted in early season closures and an overharvest of the total allowable catch (TAC). The 2012 fishing season was further restricted, resulting in a 21-day trawl season and a 17-day trap season. In the 2013 fishing season, despite the fact that only 55% of the TAC was harvested, the fishing mortality rate (0.53) was estimated above the target (0.38). In December 2013, the Section established a moratorium for the 2014 fishing season due to recruitment failure and a collapsed stock. The moratorium was maintained each year, through 2017, in response to the continued depleted condition of the stock.

Due to the uncertainty about if and when the resource would rebuild and the fishery reopen, the Section shifted the focus of Draft Amendment 3 to consider measures to improve management of the northern shrimp fishery and resource. Proposed options in the Draft Amendment include state-by-state allocations and accountability measures to better manage effort in the fishery. The Draft Amendment also explores the mandatory use of size sorting grate systems to minimize harvest of small (presumably male) shrimp, as well as reporting measures to ensure all harvested shrimp are being reported.

Fishermen and other interested groups are encouraged to provide input on the Draft Amendment either by attending public hearings or providing written comments. The Draft Amendment can be obtained at http://www.asmfc.org/files/PublicInput/NShrimpDraftAmd3_PublicComment.pdf or via the Commission’s website,www.asmfc.org, under Public Input. Public comment will be accepted until 5:00 PM (EST) on June 21, 2017 and should be forwarded to Max Appelman, FMP Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at mappelman@asmfc.org (Subject line: Northern Shrimp). For more information, please contact Max Appelman at mappelman@asmfc.org or 703.842.0740.

Gulf shrimp season ends Monday

May 11, 2016 — The Gulf of Mexico commercial shrimp season for both Texas and federal waters ends 30 minutes after sunset Monday, May 15.

The closure happens every year and typically will go until July 15, although the Texas Parks and Wildlife Department have discretion in setting the reopening date based on sound biological data.

The data includes mean lengths of the shrimp and percent of shrimp in samples caught using a bag seine as well as ebb tidal flow.

The Texas closure applies to Gulf waters from the coast out 9 nautical miles.

The National Marine Fisheries Service has announced federal waters out to 200 nautical miles also will be closed to shrimping to conform to the Texas closure.

This year, officials hope the closure will give brown shrimp, which dominate the spring season, time to grow to 112 millimeters in length.

They were measured at 55 millimeters in length in April, said Mark Fisher, science director at the Texas Parks and Wildlife Department.

The average catch this season was 1,235 shrimp per hectare. One hectare is 2.47 acres. This is below the 20-year average of 1,319 shrimp per hectare.

Fisher said shrimp are less valuable today than they were 20 years ago.

“Shrimp prices are low because the market is dominated by imported, farm-raised shrimp.

Read the full article at the Victoria Advocate 

Indian Shrimp Imports to US Up 20 Million Pounds from 2016; Accounts for 25% of Q1 Volume

May 5, 2017, Seafoodnews.com — The volume of Indian shrimp imported into the US market in the first quarter of the year exceeded 2016 levels by about 20 million pounds. Indian shrimp now represents more than a quarter of all imported volumes in the US market this year. According to shrimp import date from the US Department of Commerce, March imports increased 2.3 percent increase for the month. Overall imports are now down only 0.8 percent. Meanwhile, Indonesian imports were up for the month and for the year. Thailand and Vietnam imports are down sharply for the month while other supplying countries are mixed. Argentine imports remain up. Ecuador’s March imports were for the month but remain generally lower because of higher shipments to Asian and European markets. Ecuador is optimistic that it will sell more than 50 percent of its white shrimp production to Asia.

A former Louisiana official, an Alaskan fishery manager, and a Sea Grant program director are reportedly in the running to head the National Marine Fisheries Service. Robert Barham, Chris Oliver, and LaDon Swann are the three candidates that US Commerce Secretary Wilbur Ross is expected to select from. It’s unclear when Ross — or the White House — will make that decision. Chris Olver has received overwhelming support from fishing associations in Alaska and across the country. Most recently a group of seven fishing groups from the Gulf of Mexico sent a letter to Ross in support of Oliver’s nomination.

In other news, the number of seafood items refused entry to the US market by the FDA fell in April, which dragged overall rejections for the year. Similar to last month, shrimp and filth remain the top species and reasons for refusals. However, shrimp rejections are about the same through the first four months of 2017 compared to last year. Filth is still the top violation but accounts for 40 percent of this year’s refusals versus the 60 percent share of rejections filth was responsible for in 2016.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.