Saving Seafood

NORTH CAROLINA: Commercial Fishermen to Receive Funds

February 1, 2019 — The first round of checks were mailed Friday to North Carolina commercial fishermen hit hard by Hurricane Florence, Gov. Roy Cooper’s office announced Friday.

The funds are from the $11.6 million Hurricane Florence Commercial Fishing Assistance Program designed to help make up for losses to the state’s nearly billion-dollar commercial fishing industry due to the storm, according to the governor’s office.

“Hurricane Florence dealt a serious blow to North Carolina’s fishing industry last fall, disrupting fishing and destroying boats and gear for fishermen all along our coast,” Cooper said in a statement. “Getting these funds directly into the hands of commercial fisherman will be a big help as they and their families and communities work to recover.”

Distribution of the money is based on reported commercial fishing landings in September, October and November 2018 as compared to the same months in 2015, 2016 and 2017. The state collects records of all marine fish and shellfish sold at North Carolina docks.

Read the full story at Coastal Review Online

Science Center for Marine Fisheries Continues Work with New National Science Foundation Grant

January 23, 2019 — The following was released by the Science Center for Marine Fisheries:

Following the completion of its initial 5-year National Science Foundation (NSF) grant, the Science Center for Marine Fisheries (SCeMFiS) has been awarded a new Phase 2 grant by the NSF to continue its work. SCeMFiS will use the new grant to further its track record of quality, collaborative research with its fishing industry and academic partners.

The grant is part of NSF’s Industry/University Cooperative Research Center (IUCRC) program, which was developed to initiate long-term partnerships among industry, academia, and government. SCeMFiS is the only Phase 2 IUCRC program dedicated exclusively to fisheries and marine science research.

“Our new Phase 2 grant will allow SCeMFiS researchers to continue our collaborative work with the fishing industry,” said Center Director Dr. Eric Powell, of the University of Southern Mississippi, one of the academic members of SCeMFiS. “The Phase 2 grant will enable SCeMFiS to continue to fund the groundbreaking research necessary to maintain healthy fish stocks and healthy fisheries at a time when reliance on the best available science is increasingly critical.”

As it moves into Phase 2, SCeMFiS will focus on reducing scientific uncertainty; the effects of climate change on fish stocks and fishing communities; resolving issues between fishing and offshore energy interests; and developing sound ecosystem-based fisheries management.

“Our priorities for Phase 2 reflect the biggest challenges in the future of the fishing industry,” said Center Site Director Dr. Roger Mann, of the Virginia Institute of Marine Science, another SCeMFiS academic institution. “To meet these challenges, the industry and fisheries managers will need the kind of innovative research that SCeMFiS has regularly produced over the last 5 years.”

In its first 5 years, SCeMFiS has done groundbreaking research on finfish and shellfish. Among other projects, the Center produced the first age-frequency distributions for ocean quahog, one of the longest-lived species in the ocean. SCeMFiS scientists conducted the first benthic survey on important ocean habitat east of Nantucket, and mapped the shifting range of surfclams, documenting how climate change is beginning to affect the species.

SCeMFiS has also designed a pelagic survey for Atlantic menhaden and provided recommendations to improve port sampling for the species, carried out the only scientific work to date on Atlantic chub mackerel, and carried out an economic analysis for longfin squid.

All of these projects were reviewed, approved, and funded by the industry members on our Industry Advisory Board, who rely on sound science for the health of their fisheries and businesses.

“Fisheries management is only as good as the science it’s based on,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association and a member of SCeMFiS’ Industry Advisory Board. “That’s why it’s so important for the fishing industry to maintain its partnership with SCeMFiS. We need to promote the best available science.”

Aquaculture Rule Changes up for Public Comment in Maine

January 14, 2019 — Maine fisheries managers are looking to make a number of changes to aquaculture rules in the state, and are asking for feedback from the industry and the public about the potential changes.

The Maine Department of Marine Resources is considering a proposal that would make changes to the leasing procedures it uses for farmers of seafood. The new rules would also clarify that an emergency lease could be used when the safety of consumers is threatened, and they would establish minimum lease maintenance standards.

Read the full story from the Associated Press at U.S. News

Maine proposal would encourage more shellfish research

January 14, 2019 — Maine might be the site of more shellfish research if a proposal before a state legislative committee is successful.

Democratic Rep. Robert Alley of Beals has issued the proposal, titled “An Act To Encourage Applied Shellfish Research.” The bill proposes a tweak to municipalities’ shellfish conservation ordinances, which currently regulate possession of shellfish and where they can be taken.

Alley’s proposal would allow research entities to contact research in conjunction with the Maine Department of Marine Resources to support shellfish conservation. It would also require annual reports about research findings.

Read the full story at the Associated Press

DEAN TAKKO: Shellfish farming, the lifeblood of Pacific County, faces extinction

December 21, 2018 — There’s a growing threat driving the county’s economy toward utter catastrophe.

The county’s largest base of employment is on the verge of collapse, putting at risk thousands of family-wage jobs. Family-owned businesses are facing the prospect of absolute ruin, as an entire industry that’s existed for more than a century is pushed to the brink of extinction.

If this threat remains unchecked, the impact across the county’s economy — and the thousands of families who live and work here — will be devastating.

No, I’m not talking about King County.

If I were, you can bet that state officials would be doing all they could to address the threat, treat it like the dire emergency that it is, and ensure the scenario outlined above doesn’t come to pass.

But because I’m talking about rural Pacific County in remote southwest Washington, state officials feel perfectly content to look the other way as our jobs, businesses and our entire rural economy tremble in the balance.

Willapa Bay is the largest producer of farmed shellfish in the entire U.S. The shellfish industry is the largest employer in Pacific County and the backbone of the rural economy, responsible for more than 2,000 family-wage jobs and $102 million in annual economic output.

Read the full opinion piece at The Seattle Times

New England Shellfish Harvest OK’d, With More Monitoring

December 7, 2018 — A regulatory board is allowing shellfish harvesting in a key management area off of New England, though more monitoring of the fishery will now apply.

The New England Fishery Management Council has approved new measures to allow the harvest of surfclams within the Great South Channel Habitat Management Area. The council says mussel fishermen will also be able to operate in the new areas.

Read the full story from the Associated Press at U.S News and World Report

MASSACHUSETTS: Sewerage Leak Causes Shellfishing Closures in Wareham, Marion

November 27, 2018 — A sewer leak last week caused a shellfishing closure of coastal waterways in Wareham and portions of Marion.

The Wareham Department of Natural Resources was notified that an undetermined quantity of sewerage leaked from the Smith Avenue pump station near Hamilton Beach into a storm drain and was discharged into the bay.

The Massachusetts Division of Marine Fisheries instituted a precautionary shellfish closure for Wareham River and Weweantic River.

Read the full story at CapeCod.com

Climate Change Looms as a Long-Term Threat to Aquaculture

November 16, 2018 — Aquaculture is on the rise in Massachusetts.  For many entering the business, shellfish farming seems like a more secure option than the marine fisheries.  But climate change looms as a long-term threat over the industry.

Paul Wittenstein always wanted to be a commercial fisherman.

Growing up in Harwich, he worked summer jobs at fish markets and on chartered fishing boats. In college, he started out studying fisheries technology, but it was a bad time for the industry. “All the while I was in school, I was watching the fishing industry struggling,” he said.  “I watched the cod disappear. I watched small boats battling big boats. At the same time, I saw this tiny little shellfish industry start to take hold.”

Read the full story on WCAI

Warm temps hurt shellfish, aid predators

November 13, 2018 — Valuable species of shellfish have become harder to find on the East Coast because of degraded habitat caused by a warming environment, according to a pair of scientists that sought to find out whether environmental factors or overfishing was the source of the decline.

The scientists reached the conclusion in studying the decline in the harvest of four commercially important species of shellfish in coastal areas from Maine to North Carolina – eastern oysters, northern quahogs, softshell clams and northern bay scallops. They reported that their findings came down squarely on the side of a warming ocean environment and a changing climate, and not excessive harvest by fishermen.

One of the ways warming has negatively impacted shellfish is by making them more susceptible to predators, said the lead author of the study, Clyde MacKenzie, a shellfish researcher for the National Oceanic and Atmospheric Administration who is based in Sandy Hook, New Jersey.

“Their predation rate is faster in the warmer waters. They begin to prey earlier, and they prey longer into the fall,” MacKenzie said. “These stocks have gone down.”

MacKenzie’s findings, the product of a collaboration with Mitchell Tarnowski, a shellfish biologist with the Maryland Department of Natural Resources, appeared recently in the journal Marine Fisheries Review. The findings have implications for consumers of shellfish, because a declining domestic harvest means the prices of shellfish such as oysters and clams could rise, or the U.S. could become more dependent on foreign sources.

Read the full story from the Associated Press at The Express

Key US Shellfish Quotas Will Remain the Same Next Year

November 8, 2018 — A couple of the most significant fisheries for shellfish on the East Coast will have the same catch quotas next year.

Fishermen harvest surf clams and ocean quahogs from the Atlantic Ocean every year for use in chowders, fried clam dinners and other popular seafood dishes. The National Oceanic and Atmospheric Administration says the quota for the two species will be unchanged in the new fishing year that begins on Jan. 1.

The quota will be 5.33 million bushels for ocean quahogs and 3.4 million bushels for surf clams. The quota for Maine ocean quahogs will be limited to 100,000 Maine bushels, which is also the same as the current year.

Read the full story from the Associated Press at U.S. News