Saving Seafood

How to Tell If That Fish Behind the Counter Is Actually Fresh​

March 16, 2017 — You know fish is good for you, but shopping for it is dicey. Much of the fish behind the counter is mislabeled, or not exactly fresh. And even if you can trust the labels, there are just so many of them: Should you buy American or Chilean? Wild-caught or farmed? Follow these six steps to guarantee you bring home the freshest, tastiest, and healthiest filet.

1. Buy American
A fish’s country of origin must be disclosed; it’s an FDA rule. Stick to USA seafood: Reports have revealed worker exploitation and unsanitary processing and storage methods in Asian fisheries, says Norah Eddy, cofounder of Salty Girl Seafood. Also look for the phrase “processed in the United States.” Some Alaskan salmon is sent to China for processing, a journey that can take more than two weeks before you buy the fish, Eddy says.

2. Keep the Skin On
Fish such as salmon, mackerel, and lake trout bring a healthy dose of omega-3s to the table. (Here’s why you need those good fats.) Skip the skin and you’re not maxing out on these good fats, says dietitian Robert Lazzinnaro, R.D. Chef Tenney Flynn of GW Fins in New Orleans crisps the skin this way: Melt butter in a pan over medium high. Scale the fish and score the skin in a crosshatch pattern; season both sides. Start skin side down; cook 3 to 4 minutes. Flip. Repeat. Eat.

Read the full story at Men’s Health

New Secretary of Commerce Wilbur Ross Lists U.S. Fisheries as a Top Department Priority

WASHINGTON (Saving Seafood) – March 1, 2017 – In his first address (starts at 9:41 in the video) to Department of Commerce employees this morning, newly confirmed Secretary of Commerce Wilbur Ross included U.S. fisheries among his top priorities for the department.

In a list of ten challenges facing the Commerce Department’s 47,000 employees, including the launch of more NOAA satellites and changes to the methodology of the 2020 U.S. Census, Mr. Ross specifically identified the need for “obtaining maximum sustainable yield for our fisheries.”

Maximum sustainable yield (MSY) refers to the largest catch that can be sustainably taken from a fish stock over an indefinite period of time. Promoting sustainable fishing by achieving maximum sustainable yield is one of the primary goals of the Magnuson-Stevens Fishery Conservation and Management Act (MSA), the chief law governing fisheries management in the U.S.

The U.S. commercial fishing industry is a vital part of the U.S. economy, with landings of 9.7 billion pounds of seafood in 2015 worth $5.2 billion, according to the latest “Fisheries of the United States” report from NOAA Fisheries. Nevertheless, nearly 90 percent of seafood consumed in the U.S. is imported into the country.

Mr. Ross has previously expressed his support for domestic fisheries and his desire to reduce America’s reliance on seafood imports, which has created an $11 billion trade deficit for the U.S. seafood industry.

“Given the enormity of our coastlines, given the enormity of our freshwater, I would like to try to figure out how we can become much more self-sufficient in fishing and perhaps even a net exporter,” Mr. Ross said at his January confirmation hearing, according to Politico.

Mr. Ross was confirmed in a Senate vote 72-27 Monday night. He is a successful billionaire investor and founder of the private equity firm WL Ross & Co., from which he has agreed to divest as he takes on his new government role.

Wilbur Ross: Make America first on seafood

February 28, 2017 — Wilbur Ross is expected to emerge as the Trump administration’s leading voice on trade after the Senate votes tonight to confirm him as Commerce Department secretary. He’s already singled out a surprising pet project: Reducing America’s reliance on seafood imports.

“Given the enormity of our coastlines, given the enormity of our freshwater, I would like to try to figure out how we can become much more self-sufficient in fishing and perhaps even a net exporter,” the 79-year-old billionaire businessman said at his confirmation hearing in January.

That would be a big job for anyone, since 85 percent, or some $20 billion, of seafood consumed in the U.S. comes from abroad. America is the second-largest seafood market after the 28-nation European Union, and the U.S. seafood industry runs an $11 billion trade deficit.

One action Ross could take to curb the amount of seafood the U.S. imports each year is to follow through on the Seafood Import Monitoring Program, which the Commerce Department’s National Oceanic and Atmospheric Administration established during the waning days of the Obama administration. That regulation, supported by environmental groups like Oceana, is aimed at reducing billions of dollars in illegal, unreported and unregulated fishing each year by creating a traceability program to track imported seafood from point of harvest to point of entry in the U.S. Pros, Doug Palmer dives into Ross’ fishing expedition here.

Read the full story at Politico

Warning for seafood lovers: Beware of toxic fish

February 9, 2017 — When you think of what can hurt you in the ocean, chances are sharks come to mind.  But a more likely threat to your health is something that you can’t see: tiny toxins found on algae called ciguatoxins.

Researchers are Florida Gulf Coast University in Estero have been taking a close look at ciguatoxins, which can make you sick, and in rare cases be deadly.

FGCU Marine Science professor Dr. Michael Parsons tells 4 In Your Corner he’s done a theoretical calculation to give an idea of just how toxic we’re talking.  “If you had purified ciguatoxin, you would need, say, just 150 pounds of it to kill everybody on the planet,” says Parsons.

Read the full story at FOX 4

Fish Industry Says Tighter Monitoring Will Hurt Business

February 3, 2017 — Several seafood and restaurant industry groups sued the National Marine Fisheries Service over its plan to more closely monitor where market-bound fish are coming from to thwart those who profit from illegal catches.

In a lawsuit filed in the U.S. District Court for the District of Columbia, the plaintiff associations claim the new policy would increase the costs incurred by their members and that those costs would further hurt their businesses when they were, of necessity, passed on to consumers.

The fisheries service believes a large amount of the fish and other sea life consumed by Americans is being caught by illegal means or in ways that flout conservation and sustainable fishery management practices.

The rule at the center of the lawsuit establishes a new method of recordkeeping that federal regulators believe will allow them to better monitor where fish bound for America’s tables are coming from.

“The Rule would require seafood importers to trace the origin of the fish they import to either the specific boat that caught the fish or a ‘single collection point’ to the day the fish was caught and to the sector of the specific ocean where the fish was caught,” the complaint says.

Read the full story at Courthouse News Service

Unintended Consequences of the “One In, Two Out” Executive Order: Will America’s Fishermen be the Victims?

January 31, 2017 — Yesterday, President Trump signed an Executive Order that intends to reduce government regulations and associated costs to businesses and the federal government. The President claims this will help small businesses, but for the men and women making their living off the ocean, the order could pose some serious problems.

Known as “one in two out,” the order states that “for every one new regulation issued, at least two prior regulations be identified for elimination.”

How does this relate to fisheries? America’s fishermen are constantly adapting—to new science, to changing conditions on the water and to fishing seasons. They rely on fishery managers to make decisions that weigh environmental conditions, the best available science and fishermen input. Armed with this information, managers develop solutions that not only protect our environment, but support commercial and recreational fishing and coastal communities across America. And the method for implementing these day-to-day management decisions? Regulations.

Fishery regulations open seasons, establish catch quotas and test new management concepts. When a disaster happens, like an oil spill, a toxic algal bloom or a sudden decline in fish populations, regulations are the way the government protects fishermen and consumers.

Read the full story at the Ocean Conservancy

MASSACHUSETTS: Gorton’s brings back its fisherman

February 2, 2017 — The Gorton’s fisherman, on sabbatical since about 2010, is back and the iconic marketing figure now will be at the center of a social media-centric campaign by the Gloucester-based frozen seafood company.

The new campaign kicked of this week with the release of “Coach,” a video vignette directed by “Saturday Night Live” director Mike Bernstein that projects a humorous side to the slicker-clad Gloucester fisherman while still reinforcing — Gorton’s hopes — the coveted image of ruggedness and serious custodianship of the ocean.

The video spots, according to Gorton’s Vice President of Marketing Chris Hussey, have been tailored for presentation on a variety of different social media platforms and not as traditional television advertising spots.

Read the full story at The Gloucester Times 

New Fish Hub Hopes to Rebuild Demand for Monterey Fish

February 1, 2017 — Once a major source of local fish in California, the coastal city of Monterey is now filled with restaurants serving farmed salmon and imported Asian shrimp. But a conservation group there wants to change that fact. Borrowing a marketing and distribution idea from its land-based counterparts, the Monterey Bay Fisheries Trust is planning to launch a “fish hub,” designed to market and sell products from a variety of local producers in one central location.

Still in the planning stages, the Monterey fish hub could take many forms—it could be a facility, entirely virtual, or simply shared marketing. But the idea is a transparent business that brings Monterey fish, identified by the region and by the name and practices of fisherman who caught it, to both individual customers and large institutions in the area.

“Fishermen need a place where we can actually meet the public and introduce our products, and it can’t just come from one source—it needs to be a community effort,” says third-generation fisherman Giuseppe “Joe” Pennisi, who first generated the fish hub idea with Fisheries Trust Executive Director Sherry Flumerfelt back in January, 2015. Based out of the port in Monterey, Pennisi says he has no local market for his catch.

Read the full story at Civil Eats

What seafood consumption can tell us about environmental sustainability

January 30, 2017 — Along the arid coastline of northwestern Mexico, indigenous Seri communities, who first resisted Spanish rule and then Mexican extermination efforts, eventually gained formal titles over a small part of their ancestral coastal and marine territories. The ocean has always sustained their livelihood, but now they must contend with outside competition over declining fish resources.

This is a familiar story for almost 30 million coastal indigenous peoples around the world from the Arctic to the South Pacific. But until recently no one had ever quantified how intensively they relied on seafood, or its importance for their existence as distinct peoples. To fill this gap, we developed a global database of more than 1,900 indigenous communities, including 600 unique groups.

Our study found that coastal indigenous peoples eat nearly four times more seafood per capita than the global average, and about 15 times more per capita than nonindigenous peoples in their countries. Seafood is crucially important to these communities – but it provides them with more than vital protein and nutrients. It also plays a role in ceremonial traditions, creating important ties between families and individuals and embodying their symbolic ties to the environment. The practice of catching fish affirms their worldviews and puts them into action in nature. These relationships and values cannot be reflected in a number, but quantifying the dietary importance of seafood for these communities can help us understand the importance of indigenous fisheries and relationships to the oceans on a global scale.

Who is an indigenous person?

One major challenge in our study was the fact that there isn’t, and arguably shouldn’t be, a universal definition of what makes a person indigenous. According to the most widely used working definition, which has been adopted by the United Nations, indigenous peoples have a unique ethnic identity and a historical record that predates the colonial societies that exist now on their ancestral territories.

Read the full story and watch the video at Newsweek

Seafood Nutrition Partnership Launches Online Education Resources for Health and Nutrition Influencers

January 23, 2017 — The following was released by Seafood Nutrition Partnership:

ARLINGTON, Va. — The nonprofit Seafood Nutrition Partnership (SNP) has launched online education programs and resources at seafoodnutrition.org/programs and seafoodnutrition.org/resources to assist in teaching communities and individuals about the health and nutritional benefits of a seafood-rich diet. These resources have been developed for use by nutrition educators and influencers within the public health sector, healthcare organizations, schools, workplace wellness programs, and the general public.

“Through our work with health and nutrition influencers, we’ve seen an ongoing need for seafood education resources that supplement current nutrition education initiatives,” says Traci Causey, Director of Programs and Education for SNP. “The online resources we’ve created for them are both accessible and practical.”

While the latest USDA Dietary Guidelines for Americans recommend eating seafood twice per week and taking in at least 250mg of the omega-3 fatty acids EPA and DHA per day to support heart and brain health, only 1 in 10 Americans eat seafood twice per week, and on average Americans are taking in just 80mg of EPA and DHA per day, according to the Centers for Disease Control and Prevention (CDC). SNP’s online educational resources—based on Eating Heart Healthy, the organization’s community-level nutrition intervention program developed to help individuals and families incorporate seafood into their diets—are part of an effort to reverse this trend.

The online programs are designed to build awareness and increase knowledge about the health and nutritional benefits of eating seafood; offer skill-building tools to help individuals confidently purchase and prepare seafood for their family; and provide tips and advice to assist Americans in meeting the seafood recommendation outlined in the USDA Dietary Guidelines. For nutrition educators, the resources are structured to be easily incorporated into an existing program or implemented as a new, stand-alone initiative.

“Nutrition educators are frequently asked about the role of seafood in a healthy diet,” says Dr. Judith Rodriguez, Chairperson and Professor at the University of North Florida’s Department of Nutrition and Dietetics, and an SNP Board Member. “This new online resource from Seafood Nutrition Partnership is a major step towards meeting this informational and educational need.”

Read the release at PR Web