Saving Seafood

SFP credits squid supply chain roundtable for improvements to global sustainability

January 30, 2019 — The Sustainable Fisheries Partnership is crediting work performed at its global squid supply chain roundtable for the rapid improvement in the sustainability of squid fisheries globally.

According to SFP, nearly one-fifth of all squid produced globally can now be classified as either sustainable or improving toward sustainability. That’s in stark contrast to just a year ago, when SFP estimated that less than one percent of squid production was sustainable or improving.

SFP has been monitoring the sustainability of squid – and many other fisheries – as part of its Target 75 Initiative, which back in 2017 set a goal to have 75 percent or more of seafood volume produced globally either reach sustainability or be improving toward sustainability.

Read the full story at Seafood Source

 

Experts question value of “premium” seafood

January 30, 2019 — At the beginning of the panel on premium finfish at the 2019 Global Seafood Market Conference in Coronado, California, on 15 January, moderator Derek Figueroa, the chief operating officer of Denver, Colorado, U.S.A.-based Seattle Fish Company, flashed a slide with the definition of both “premium” and “premium seafood.”

  • Premium: Noun – a high-value or a value in excess of that normally or usually expected. Adjective – of exceptional quality or amount.
  • Premium seafood: Species or product form whose attributes drive product preference over and above the norm.

Figueroa clarified that the second definition had been created by the seven panelists themselves, and then, amidst updates on the status of species such as mahi, tilapia, sea bass, and barramundi, he curated a discussion on how the panelists arrived at their opinions on how they define “premium” seafood.

“What can we do to position seafood as a premium product?” Figueroa asked the panel. And, more provocatively, he added, “And do we want to?”

James Berger, the director of national sales for Jacksonville, Florida, U.S.A.-based Beaver Street Fisheries, seemed to struggle to answer Figueroa’s question.

“Is premium defined by price? Is it determined by the fact that you can’t find it – that it’s rare? Or is it defined by some stigma due to its cool Hawaiian name or that it comes from South America? I don’t know the answer,” he said.

Figueroa identified seven characteristics that can help define a species as premium: branding, price, sustainability, harvest method, country of origin, story/provenance, and whether it’s local or regional. He also pointed out the fact that harvesters, suppliers, retailers, and consumers each have their own distinct ideas of what defines a species of fish as premium. For harvesters, it could be demand, seasonality, and the labor involved. For suppliers, it could be harvest methods and availability. For restaurants or retailers, price, flavor, versatility, and sustainability play a role. For consumers, price and whether a fish is wild or farmed appear to be the main factors.

Read the full story at Seafood Source

Government shutdown costing New Bedford fishing company more than $17,000 a week

January 16, 2019 — The longest government shutdown in U.S. history is beginning to affect the most valuable fishing port in the country.

The partial shutdown reached day 25 on Tuesday, which means many offices within NOAA have been closed for more than three weeks.

“Our shell stock has dwindled because I have one boat in limbo and only one boat that’s fishing,” CEO and President of Nantucket Sound Seafood LLC Allen Rencurrel said. “So we’re definitely feeling the effect of the government shutdown.”

Without an open government, Rencurrel can’t get federal approval for leasing licenses or “tags.” It’s led Nantucket Sound Seafood to only have one vessel to harvest clams in federal waters and one in state waters.

The regulations in state waters are far more restrictive including less quota.

Without receiving approval for leasing, Rencurrel estimated losses exceeding $17,000 a week.

“And that’s the smallest boat in the fleet,” he said.

It’s just one example of the fallout the New Bedford fishing industry is feeling in dealing with the shutdown in Washington. While monitors and observers continue to police quotas, other aspects of the shutdown have crippled production on the waterfront.

“I think the industry would pay them to go in to work for a week. Just to get all the transfers done,” Rencurrel said.

Read the full story at the New Bedford Standard-Times

 

Failed Brexit vote cranks up uncertainty for seafood sector

January 16, 2019 — The crushing defeat of U.K. Prime Minister Theresa May’s proposed package for leaving the European Union has edged the country closer to the so-called “no deal” Brexit – the scenario most feared in seafood circles.

Members of parliament (MPs) yesterday rejected May’s deal by a majority of 230 (202 for and 432 against), inflicting the largest House of Commons defeat in British political history. And with just 72 days to go until Brexit, opposition MPs demanded that she extend Article 50 to give time for consensus to be found, while opposition leader Jeremy Corbyn tabled a motion of no confidence in her government that will be voted on today, 16 January.

With May’s deal dead in the water and a solution to the deadlock proving elusive, the growing concern is that a no deal Brexit becomes more likely, and Jean-Claude Junker, president of the European Commission (EC), has said that such an outcome is looming. Meanwhile, Donald Tusk, president of the European Council, has hinted at the need to reverse Brexit with a second referendum.

Should the current government survive the vote of no confidence, it might instead propose a new departure deal, which would probably require a complete renegotiation and a deadline extension. However, if nothing else happens then the default position is a no-deal Brexit.

Read the full story at Seafood Source

SFP: Farmed shrimp has significant sustainability concerns

December 14, 2018 — A new report released by the Sustainable Fisheries Partnership on 12 December indicates that the world’s farmed shrimp production has lingering sustainability concerns with little improvement likely on the horizon.

The new report, which is a part of SFP’s “Target 75” initiative, classifies just 8.8 percent of the global production of farmed shrimp as “improving,” and none is classified as sustainable under the Target 75 standards. The major shrimp production regions that were assessed – China, Ecuador, India, Indonesia, Thailand, Vietnam – all have high chances of supply chain disruption and have significant sustainability concerns, according to SFP.

“The report highlights the need to work collaboratively across the supply chain to launch aquaculture improvement projects at the zonal scale and improve aquaculture governance,” Casey Marion of Beaver Street Fisheries said.

The biggest target for sustainability improvements, according to the report, are export-heavy markets that engage with countries more actively concerned about sustainability.

“This includes Ecuador, India, Indonesia, Thailand, and Vietnam. Together, these production regions account for 2.1 million metric tons, representing almost 42 percent of global production,” the report states.

Read the full story at Seafood Source

 

Americans eating a lot more seafood, according to NFI’s new Top 10 list

December 14, 2018 — Americans ate over a pound more seafood per capita in 2017 than they did the year before, according to the latest figures shared in the National Fisheries Institute’s (NFI) annual list of the top 10 most consumed seafood species in the United States.

In 2017, Americans consumed 16 pounds of seafood per capita, an increase of 1.1 pounds from 2016 – a considerable hike, said NFI President John Connelly.

“More than a pound increase is substantial,” Connelly said in a prepared statement.

The pound-plus increase wasn’t the only eye-opening figure presented in this year’s list, either, Connelly noted. The new numbers suggest that seafood consumption in the United States may be diversifying beyond the usual suspects, he said.

Read the full story at Seafood Source

 

Movement grows to establish seafood ‘gleaning’ program in N.J.

December 3, 2018 — The Cape May County Board of Freeholders is the latest legislative body to support a program that would allow the New Jersey fishing industry to donate discarded seafood to food banks, pantries, and soup kitchens.

Known as gleaning, the growing movement seeks to increase food security and reduce food waste by utilizing the approximately 20 percent of seafood that is discarded by United States fisheries annually for consumption.

“We in Cape May County are proud to support this initiative,” said Cape May County Freeholder Director Gerald Thornton. “The fishing industry is so important to our economy, and at the end of the day this can help people who are in real need.”

Read the full story at WHYY

Studies: Omega-3s temper premature births, heart attacks

November 21, 2018 — New research linking omega-3 fatty acids with a reduced risk of cardiovascular diseases as well as the reduction of dangerous premature births is expected to have benefits for the seafood industry.

In a study of people who took Lovaza, a prescription omega-3 fish oil, researchers found that subjects were 28 percent less likely to suffer heart attacks than those taking a placebo. Additionally, people who ate fewer than 1.5 servings of fish weekly reduced their risk of cardiovascular disease by 19 percent when taking Lovaza.

The research was presented at the recent American Heart Association 2018 Scientific Sessions in Chicago, Illinois, and published in the New England Journal of Medicine.

“The use of fish oil did not significantly reduce risk for those eating more seafood, but the average overall showed a reduced risk,” Dr. Tom Brenna, a professor of pediatrics, chemistry, and nutrition at the University of Texas in Austin, Texas, and chair of Seafood Nutrition Partnership’s Scientific and Nutrition Advisory Council, told SeafoodSource. “The message here is, ‘If you don’t eat fish, take supplements.'”

Alongside the Lovaza study, a new Cochrane Review of 70 studies worldwide found that omega-3 fatty acids reduced dangerous preterm births by 42 percent.

The extensive review of published studies, which included 20,000 pregnant women, also revealed an 11 percent reduction in preterm births, and a 10 percent reduction in risk of having a low-birthweight baby. The researchers reviewed studies involving fish oil supplements as well as seafood.

“This study is further evidence that health professionals should be actively promoting fish and omega-3s among pregnant women as they have possibly the most to gain from eating more fish,” Jennifer McGuire, a registered dietitian for the National Fisheries Institute, told SeafoodSource.

Read the full story at Seafood Source

 

Decades-long study ties omega-3s from seafood to healthier aging

October 25, 2018 — A study of over 2,500 adults between 1992 and 2015 has found that omega-3 polyunsaturated fatty acids present in seafood reduce the risk of unhealthy aging.

The study, published in BMJ, started with adults at an average age of 74 in 1992 and examined the levels of four different omega-3s – eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), and alpha linolenic acid (ALA) – present in their body. Over the course of the study, participants were surveyed regularly, and in three periods – 1992-1993, 1998-1999, and 2005-2006 – had the omega-3s present in their blood measured.

The study found, after correcting for other factors such as age, sex, and race, that adults with higher levels of EPA and DPA had a better chance of healthy aging. Participants with the highest level of omega-3s present had an 18 percent lower risk of unhealthy aging. Participants with the highest levels of EPA and DPA, the omega-3s commonly found in seafood, had the best results: Those with high levels of EPA had a 24 percent lower risk of unhealthy aging, and those with DPA had an 18 percent lower risk of unhealthy aging.

“We found that older adults who had higher levels of omega 3 from seafood were more likely to live longer and healthier lives,” lead study author Heidi Lai of the Friedman School of Nutrition Science and Policy at Tufts University in Boston told Reuters. “These findings support current national dietary guidelines to consume more seafood.”

The study also found that levels of DHA from seafood and ALA from plants did not seem to have an impact on whether the participant would age healthily or not.

“Docosahexaenoic acid from seafood and alpha-linolenic acid from plants were not associated with a lower likelihood of unhealthy ageing,” states the report.

Read the full story at Seafood Source

MARK HELVEY: Protect California’s Drift Gillnet Fishery

August 24, 2018 — WASHINGTON — California’s drift gillnet (DGN) fishery has come under attack in recent months. One of the most prominent media attacks was a July Los Angeles Times editorial “Dead dolphins, whales and sea turtles aren’t acceptable collateral damage for swordfishing,” which irresponsibly called for the shut down of the fishery. Like many similar critiques, it overlooked the ways DGN fishermen have worked to reduce bycatch and the unintended consequences of shutting down the fishery.

It is first important to note that the DGN fishery operates legally subject to all bycatch minimization requirements in federal law. This includes not just the Magnuson-Stevens Act—the primary federal fishing law—but also the Marine Mammal Protection Act and the Endangered Species Act (ESA). These statutes are precautionary and conservation-minded, and help make U.S. fisheries some of the most environmentally conscious and best managed in the world.

DGN fishermen have collaborated extensively with NOAA’s National Marine Fisheries Service over the years to further reduce bycatch. Since 1990, the fishery has operated an observer program to effectively monitor bycatch. It has deployed devices such as acoustic pingers to ward off marine mammals from fishing gear, has established the Pacific Offshore Cetacean Take Reduction Plan to further reduce marine mammal interactions, and has implemented time/area closures to reduce interactions with endangered sea turtles.

These measures have led to significant progress in reducing bycatch. For example, no ESA-listed marine mammals have been observed caught in the DGN fishery since the 2010-2011 fishing season and no listed sea turtles since the 2012-2013 season.

As mentioned in the Times editorial, there is indeed good news from fisheries deploying new, experimental deep-set buoy gear. But it is just that – experimental, and it is still unclear whether it will become economically viable. And while fishermen hope that it does, the volumes produced won’t make a dent in the over 80 percent of the 20,000 metric tons of swordfish consumed annually in the U.S. that comes from foreign fisheries.

Often missing from the discussion of the drift gillnet fishery is that most foreign fisheries are far less regulated and are much more environmentally harmful than any U.S. fishery. Should the U.S. DGN fishery be shut down, it will only further increase our reliance on this imported seafood. All U.S. fishermen abide by the highest levels of environmental oversight relative to their foreign counterparts, meaning that U.S. caught seafood comes at a fraction of the ecosystem impacts occurring abroad.

Californians need to understand this and help protect U.S. fisheries that are striving to do things the right way. California’s DGN fishermen provide seafood consumers with a local source of sustainably-caught, premium quality swordfish. We should thank them by keeping them on the water.

Mark Helvey had a 30-year career with NOAA’s National Marine Fisheries Service (NMFS) before retiring in 2015.  He served as the last Assistant Regional Administrator for Sustainable Fisheries with the NMFS Southwest Region in Long Beach, representing the agency on fishery conservation and management for highly migratory and coastal pelagic species on the west coast.