Saving Seafood

Failed Brexit vote cranks up uncertainty for seafood sector

January 16, 2019 — The crushing defeat of U.K. Prime Minister Theresa May’s proposed package for leaving the European Union has edged the country closer to the so-called “no deal” Brexit – the scenario most feared in seafood circles.

Members of parliament (MPs) yesterday rejected May’s deal by a majority of 230 (202 for and 432 against), inflicting the largest House of Commons defeat in British political history. And with just 72 days to go until Brexit, opposition MPs demanded that she extend Article 50 to give time for consensus to be found, while opposition leader Jeremy Corbyn tabled a motion of no confidence in her government that will be voted on today, 16 January.

With May’s deal dead in the water and a solution to the deadlock proving elusive, the growing concern is that a no deal Brexit becomes more likely, and Jean-Claude Junker, president of the European Commission (EC), has said that such an outcome is looming. Meanwhile, Donald Tusk, president of the European Council, has hinted at the need to reverse Brexit with a second referendum.

Should the current government survive the vote of no confidence, it might instead propose a new departure deal, which would probably require a complete renegotiation and a deadline extension. However, if nothing else happens then the default position is a no-deal Brexit.

Read the full story at Seafood Source

SFP: Farmed shrimp has significant sustainability concerns

December 14, 2018 — A new report released by the Sustainable Fisheries Partnership on 12 December indicates that the world’s farmed shrimp production has lingering sustainability concerns with little improvement likely on the horizon.

The new report, which is a part of SFP’s “Target 75” initiative, classifies just 8.8 percent of the global production of farmed shrimp as “improving,” and none is classified as sustainable under the Target 75 standards. The major shrimp production regions that were assessed – China, Ecuador, India, Indonesia, Thailand, Vietnam – all have high chances of supply chain disruption and have significant sustainability concerns, according to SFP.

“The report highlights the need to work collaboratively across the supply chain to launch aquaculture improvement projects at the zonal scale and improve aquaculture governance,” Casey Marion of Beaver Street Fisheries said.

The biggest target for sustainability improvements, according to the report, are export-heavy markets that engage with countries more actively concerned about sustainability.

“This includes Ecuador, India, Indonesia, Thailand, and Vietnam. Together, these production regions account for 2.1 million metric tons, representing almost 42 percent of global production,” the report states.

Read the full story at Seafood Source

 

Americans eating a lot more seafood, according to NFI’s new Top 10 list

December 14, 2018 — Americans ate over a pound more seafood per capita in 2017 than they did the year before, according to the latest figures shared in the National Fisheries Institute’s (NFI) annual list of the top 10 most consumed seafood species in the United States.

In 2017, Americans consumed 16 pounds of seafood per capita, an increase of 1.1 pounds from 2016 – a considerable hike, said NFI President John Connelly.

“More than a pound increase is substantial,” Connelly said in a prepared statement.

The pound-plus increase wasn’t the only eye-opening figure presented in this year’s list, either, Connelly noted. The new numbers suggest that seafood consumption in the United States may be diversifying beyond the usual suspects, he said.

Read the full story at Seafood Source

 

Movement grows to establish seafood ‘gleaning’ program in N.J.

December 3, 2018 — The Cape May County Board of Freeholders is the latest legislative body to support a program that would allow the New Jersey fishing industry to donate discarded seafood to food banks, pantries, and soup kitchens.

Known as gleaning, the growing movement seeks to increase food security and reduce food waste by utilizing the approximately 20 percent of seafood that is discarded by United States fisheries annually for consumption.

“We in Cape May County are proud to support this initiative,” said Cape May County Freeholder Director Gerald Thornton. “The fishing industry is so important to our economy, and at the end of the day this can help people who are in real need.”

Read the full story at WHYY

Studies: Omega-3s temper premature births, heart attacks

November 21, 2018 — New research linking omega-3 fatty acids with a reduced risk of cardiovascular diseases as well as the reduction of dangerous premature births is expected to have benefits for the seafood industry.

In a study of people who took Lovaza, a prescription omega-3 fish oil, researchers found that subjects were 28 percent less likely to suffer heart attacks than those taking a placebo. Additionally, people who ate fewer than 1.5 servings of fish weekly reduced their risk of cardiovascular disease by 19 percent when taking Lovaza.

The research was presented at the recent American Heart Association 2018 Scientific Sessions in Chicago, Illinois, and published in the New England Journal of Medicine.

“The use of fish oil did not significantly reduce risk for those eating more seafood, but the average overall showed a reduced risk,” Dr. Tom Brenna, a professor of pediatrics, chemistry, and nutrition at the University of Texas in Austin, Texas, and chair of Seafood Nutrition Partnership’s Scientific and Nutrition Advisory Council, told SeafoodSource. “The message here is, ‘If you don’t eat fish, take supplements.'”

Alongside the Lovaza study, a new Cochrane Review of 70 studies worldwide found that omega-3 fatty acids reduced dangerous preterm births by 42 percent.

The extensive review of published studies, which included 20,000 pregnant women, also revealed an 11 percent reduction in preterm births, and a 10 percent reduction in risk of having a low-birthweight baby. The researchers reviewed studies involving fish oil supplements as well as seafood.

“This study is further evidence that health professionals should be actively promoting fish and omega-3s among pregnant women as they have possibly the most to gain from eating more fish,” Jennifer McGuire, a registered dietitian for the National Fisheries Institute, told SeafoodSource.

Read the full story at Seafood Source

 

Decades-long study ties omega-3s from seafood to healthier aging

October 25, 2018 — A study of over 2,500 adults between 1992 and 2015 has found that omega-3 polyunsaturated fatty acids present in seafood reduce the risk of unhealthy aging.

The study, published in BMJ, started with adults at an average age of 74 in 1992 and examined the levels of four different omega-3s – eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), docosapentaenoic acid (DPA), and alpha linolenic acid (ALA) – present in their body. Over the course of the study, participants were surveyed regularly, and in three periods – 1992-1993, 1998-1999, and 2005-2006 – had the omega-3s present in their blood measured.

The study found, after correcting for other factors such as age, sex, and race, that adults with higher levels of EPA and DPA had a better chance of healthy aging. Participants with the highest level of omega-3s present had an 18 percent lower risk of unhealthy aging. Participants with the highest levels of EPA and DPA, the omega-3s commonly found in seafood, had the best results: Those with high levels of EPA had a 24 percent lower risk of unhealthy aging, and those with DPA had an 18 percent lower risk of unhealthy aging.

“We found that older adults who had higher levels of omega 3 from seafood were more likely to live longer and healthier lives,” lead study author Heidi Lai of the Friedman School of Nutrition Science and Policy at Tufts University in Boston told Reuters. “These findings support current national dietary guidelines to consume more seafood.”

The study also found that levels of DHA from seafood and ALA from plants did not seem to have an impact on whether the participant would age healthily or not.

“Docosahexaenoic acid from seafood and alpha-linolenic acid from plants were not associated with a lower likelihood of unhealthy ageing,” states the report.

Read the full story at Seafood Source

MARK HELVEY: Protect California’s Drift Gillnet Fishery

August 24, 2018 — WASHINGTON — California’s drift gillnet (DGN) fishery has come under attack in recent months. One of the most prominent media attacks was a July Los Angeles Times editorial “Dead dolphins, whales and sea turtles aren’t acceptable collateral damage for swordfishing,” which irresponsibly called for the shut down of the fishery. Like many similar critiques, it overlooked the ways DGN fishermen have worked to reduce bycatch and the unintended consequences of shutting down the fishery.

It is first important to note that the DGN fishery operates legally subject to all bycatch minimization requirements in federal law. This includes not just the Magnuson-Stevens Act—the primary federal fishing law—but also the Marine Mammal Protection Act and the Endangered Species Act (ESA). These statutes are precautionary and conservation-minded, and help make U.S. fisheries some of the most environmentally conscious and best managed in the world.

DGN fishermen have collaborated extensively with NOAA’s National Marine Fisheries Service over the years to further reduce bycatch. Since 1990, the fishery has operated an observer program to effectively monitor bycatch. It has deployed devices such as acoustic pingers to ward off marine mammals from fishing gear, has established the Pacific Offshore Cetacean Take Reduction Plan to further reduce marine mammal interactions, and has implemented time/area closures to reduce interactions with endangered sea turtles.

These measures have led to significant progress in reducing bycatch. For example, no ESA-listed marine mammals have been observed caught in the DGN fishery since the 2010-2011 fishing season and no listed sea turtles since the 2012-2013 season.

As mentioned in the Times editorial, there is indeed good news from fisheries deploying new, experimental deep-set buoy gear. But it is just that – experimental, and it is still unclear whether it will become economically viable. And while fishermen hope that it does, the volumes produced won’t make a dent in the over 80 percent of the 20,000 metric tons of swordfish consumed annually in the U.S. that comes from foreign fisheries.

Often missing from the discussion of the drift gillnet fishery is that most foreign fisheries are far less regulated and are much more environmentally harmful than any U.S. fishery. Should the U.S. DGN fishery be shut down, it will only further increase our reliance on this imported seafood. All U.S. fishermen abide by the highest levels of environmental oversight relative to their foreign counterparts, meaning that U.S. caught seafood comes at a fraction of the ecosystem impacts occurring abroad.

Californians need to understand this and help protect U.S. fisheries that are striving to do things the right way. California’s DGN fishermen provide seafood consumers with a local source of sustainably-caught, premium quality swordfish. We should thank them by keeping them on the water.

Mark Helvey had a 30-year career with NOAA’s National Marine Fisheries Service (NMFS) before retiring in 2015.  He served as the last Assistant Regional Administrator for Sustainable Fisheries with the NMFS Southwest Region in Long Beach, representing the agency on fishery conservation and management for highly migratory and coastal pelagic species on the west coast.

 

House Passes Magnuson-Stevens Reauthorization with Bipartisan Support

July 12, 2018 — The following was released by the House Committee on Natural Resources:

Today, the U.S. House of Representatives passed H.R. 200, the bipartisan Strengthening Fishing Communities and Increasing Flexibility in Fisheries Management Act. Introduced by Rep. Don Young (R-Ala.), the bill reauthorizes and modernizes the Magnuson-Stevens Act by implementing regional flexibility, tailored management practices and improved data collection for America’s federal fisheries.

“Improving how we manage our fisheries will help us be better stewards of our resources, while bolstering an economic engine for our country. This bipartisan bill provides much needed flexibility for fishery managers and creates greater fishing access for the public. I want to thank Reps. Young and Graves for their tireless efforts to work across the aisle and move this bill through the House. With this vote, the ball is now in the Senate’s court, and we will work with them to get a final bill to the president’s desk,” Chairman Rob Bishop (R-Utah) stated.

“The North Pacific is the gold standard of fisheries management, and in Alaska the fishing industry is crucial to our local economies and livelihood,” said Congressman Young. “It’s been over a decade since Magnuson-Stevens Act (MSA) was reauthorized which is why I’m proud to see this bill pass out of the House today with bipartisan support. My bill will update MSA to ensure a proper balance between the biological needs of fish stocks and the economic needs of fishermen and coastal communities. We know that each region works within their unique conditions which is why I fought to ensure the management process will be improved by allowing regional fisheries to develop plans that meet their local needs. I am proud to say my bill protects our commercial and recreational fishing interests, and will allow Councils to do their jobs in a more streamlined and effective manner. I thank my colleagues who helped pass this important fisheries legislation today which will deliver much needed relief to this industry. I look forward to working with my Senators to see this legislation get to the President’s desk,” Rep. Young said.

“In Louisiana as in places across the country, our fisheries are more than major economic drivers – they are a way of life for millions of normal, everyday people who like to fish, to be outside and enjoy the bounty of America’s waters. H.R. 200 improves federal fisheries policy so that resource managers can use better science, management strategies, tools and other updated capabilities that have developed since Magnuson-Stevens was enacted more than four decades ago. The bill also provides more flexibility compared to the current system, which means that management plans can be regionally tailored to specific species while improving the balance of management between recreational and commercial fisheries,” Rep. Garret Graves (R-La.) said.

“I am an avid outdoorsman. I’ve hunted and fished with both my son and now my grandchildren.  There is no one who cares more about the conservation of species than hunters and recreational fishers. It’s time that Magnuson-Stevens reflect a healthy balance between commercial and recreational fisherman.  All too often recreational fishers take a back seat to commercial interests.  This bill establishes catch limit time periods that give recreational fishers the certainty they need to plan fishing seasons,” Congressional Sportsmen Caucus Co-Chairman Rep. Gene Green (D-Texas) said.

“This bill accomplishes several objectives of the recreational fishing community that will contribute to the growth of our economy, while rebuilding overfished and depleted stocks. I negotiated with the majority to remove some problematic provisions that related to the Endanger Species Act, the Antiquities Act, and the National Environmental Policy Act. The resulting bill provides fishery councils with the tools they need to manage federal fisheries, and still ensure conservation and sustainability of saltwater fishery resources,” Congressional Sportsmen Caucus Vice-Chair Rep. Marc Veasey (D-Texas) said.

Background:

The U.S. seafood industry is an economic engine for the American economy. In 2015, the fishing industry generated $208 billion in sales and supported 1.62 million U.S. jobs. Commercial fishing had a sales impact of $144.2 billion, an additional $60.6 billion in value added impacts, and generated $5.2 billion in revenue. Approximately 11 million saltwater anglers spent a total of $60.9 million on fishing trips generating $22.7 billion in income and contributing an additional $36.1 billion in value added impacts.

Specifically, H.R. 200:

• Eliminates unscientific timeframes to rebuild fish stocks that unnecessarily restrict access to fisheries.
• Provides flexibility for fishery managers to apply alternative management strategies better suited to regional needs and specific fish stocks.
• Includes critical reforms advocated by the sportsman community to allow for proper management of recreational fisheries.
• Provides necessary support for stock assessments, cooperative research and fisheries science to empower NOAA to prioritize its core mission of health fisheries management and achieving maximum sustainable yield.
• Authorizes no new federal spending and an estimated $100 million in savings over a similar bill, H.R. 1335, that passed the House with bipartisan support in the 114th Congress.

Click here for additional information on the bill.

Stakeholder support for the bill includes:

“Marine recreational fishing is not a partisan issue, which was illustrated by the support H.R. 200 received from both parties today in the House. We owe great thanks to Chairman Rob Bishop, Congressmen Don Young, Garret Graves, Gene Green and Marc Veasey for working together to properly recognize recreational fishing within the Magnuson-Stevens Act. These bipartisan leaders have made the difference for anglers from coast to coast.” – Jeff Angers, president of the Center for Sportfishing Policy

“We thank the House Leadership, Congressman Young and the leaders of the House Congressional Sportsmen’s Caucus for their leadership in finding bipartisan solutions to move the bill forward. The provisions of the Modern Fish Act contained in H.R. 200 are a top priority for saltwater anglers across the United States and charts a clear course for effective recreational fisheries management while ensuring abundant, sustainable fisheries for future generations.” – Jeff Crane, president of the Congressional Sportsmen’s Foundation

“We applaud the U.S. House of Representatives for passing commonsense legislation modernizing the federal fisheries management system, which will provide America’s recreational anglers and boaters reasonable and responsible access to public marine resources. The recreational boating industry calls on the U.S. Senate to pick up the baton, and immediately take up and pass S.1520, the Modernizing Recreational Fisheries Management Act of 2017 (Modern Fish Act). Millions of Americans are counting on it.” – Thom Dammrich, president of the National Marine Manufacturers Association

“No legislation is ever able to please every constituency, but Chairman Rob Bishop, Subcommittee Chairman Doug Lamborn, and Chairman Emeritus Don Young deserve a round of applause for developing a bill that addresses the concerns of multiple constituencies, and will serve to further improve the Magnuson-Stevens Act, which has left a legacy of success in its wake since Congressman Young and my former Congressman, the late Gerry Studds. were original co-sponsors in 1976. Legitimate commercial fishing organizations and seafood companies across the nation, — together with recreational interests — have spoken in favor of HR 200. It is unfortunate that uncompromising environmental groups and the fishing organizations funded by them did not work more cooperatively over the years during which this bill was crafted. In addition, Congressmen Gene Green and Marc Veasey of the Congressional Sportsmen’s Caucus should be commended for their work across the aisle to bring this important legislation to the floor.” – Bob Vanasse, executive director of Saving Seafood and its National Coalition for Fishing Communities

“The GSSA is very appreciative of the reform efforts brought forth by Chairman Rob Bishop, Congressman Don Young, and their respective staff. While GSSA members operating in numerous East Coast fisheries understand that no bill can be perfect, we agree H.R. 200 is a positive step forward toward restoring some badly needed balance to the Act while preserving our conservation success since the 2006 Amendments.” – Greg DiDomenico, executive director of the Garden State Seafood Association (GSSA)

UN Predicts Growth in World Fish Production

July 10, 2018 — World fish production is expected to grow over the next 10 years despite a slowdown in both farmed and wild caught fish, the U.N.’s food agency said.

In a new report on global fisheries, the Food and Agricultural Agency predicts world fish production will grow to 201 million metric tons by 2030 — an 18 percent rise over current levels.

This is despite the amount of wild caught fish leveling off and the number of farmed fish slowing down after decades of rapid growth.

“The fisheries sector is crucial in meeting FAO’s goal of a world without hunger and malnutrition, and its contribution to economic growth and the fight against poverty is growing,” FAO Director-General Jose Graziano da Silva said.

But the report said future growth depends on sustainable and stronger fishing management, and successfully fighting such problems as pollution, global warming and illegal fishing.

Read the full story at VOA News

One in three fish caught never makes it to the plate – UN report

July 9, 2018 — One in three fish caught around the world never makes it to the plate, either being thrown back overboard or rotting before it can be eaten, according to the UN Food and Agriculture Organization.

Its biannual report on the state of the world’s fisheries, released on Monday, also shows that total fish production has reached a record high thanks to more fish farming, particularly in China, with over half the fish eaten in the world now coming from aquaculture.

In contrast, the amount of wild caught fish has barely changed since the late 1980s and a third of commercial fish species are overfished, the FAO says. Fish farms will continue to expand and the FAO projects that almost 20% more fish will be eaten by 2030, helping sustain the growing global population. However, farmed fish can harm wild populations because often their feed, made from wild fish such as sardines and anchovies, is caught at sea and they can cause pollution.

Fish are a crucial source of nutrition for billions of people around the globe, but overfishing is rife in some regions, with two-thirds of species overexploited in the Mediterranean and Black Seas and the Southeast Pacific. Previous analyses that include estimates for illegal fishing indicate that wild fish stocks are declining faster than FAO data suggest and that half the world’s oceans are now industrially fished.

Read the full story at The Guardian