Saving Seafood

USTR reinstates expired tariff exclusions for certain seafood products

March 24, 2022 — The United States Trade Representative (USTR) announced it has reinstated tariff exclusions on 352 products, including several seafood products facing additional tariffs on import from China.

The administration of U.S. President Joe Biden announced in October 2021 that the USTR would begin taking comments on whether the U.S. should renew tariff exceptions for 549 products from China, which the government chose to let expire. Initially, the USTR extended tariff exclusions on multiple seafood products in 2020.

Read the full story at SeafoodSource

 

Sanctions on Russian seafood hitting some foodservice operations harder than others

March 24, 2022 — International bans on seafood from Russia – including one imposed on imports to the U.S. by U.S. President Joe Biden and similar tariffs by the United Kingdom – are having a mixed impact on foodservice operators and distributors, with some faring better than others.

The impacts boil down to how much seafood a business typically bought from Russia in the past. Unlike some foodservice distributors and operators that rely on Russian pollock, crab, and other seafood, one major North American foodservice distributor said that Russian seafood sanctions will have minimal impact on its business.

Read the full story at SeafoodSource

 

Ireland faces possible sanctions from US due to fisheries labor issues

March 24, 2022 — Ireland’s fishing industry is facing sanctions by U.S. authorities after a U.S.-based human rights campaign group filed a report with American authorities alleging exploitation of migrant workers aboard Irish fishing vessels.

In a petition to the U.S. Department of Homeland Security’s Customs and Border Protection (CBP), Washington D.C.-headquartered legal advocacy group Liberty Shared asked the CBP to exclude seafood “caught and or produced wholly or in part using forced labor by participants in the fishing industry in the Republic of Ireland.” The petition named four Irish fishing companies it said merit scrutiny from the CBP.

Read the full story at SeafoodSource

Judge rules against Santa Barbara Smokehouse in AquaChile case

March 23, 2022 — A U.S. District Court judge has ruled against Santa Barbara Smokehouse in its breach of contract lawsuit against Agrosuper’s AquaChile division.

Santa Barbara, California, U.S.A.-based The Santa Barbara Smokehouse sued Agrosuper and its AquaChile division in early 2020, alleging that AquaChile’s breach of contract caused a potential buyer to back out of purchasing the smokehouse.

Read the full story at SeafoodSource

 

New Jersey opens covid-19 assistance program for seafood processors

March 23, 2022 — New Jersey is using $826,807 from the U.S. Department of Agriculture to reimburse the state’s seafood processors for covid-19-related costs that hit them in 2020 and 2021.

The NJ Seafood Processor Covid-19 Assistance Program is funded through USDA Seafood Processors Pandemic Response and Safety Block Grant Program, and follows the federal protocol for qualifying businesses for aid.

Eligible activities for reimbursement include:

• Workplace safety measures;

• Retrofit of facilities for worker and consumer safety;

• Market pivots;

• Medical costs associated with providing or purchasing COVID-19 testing.

The state Department of Environmental Protection’s Marine Fisheries Administration is working with the state health and agriculture departments to provide reimbursement to processors, including processing vessels and dealers, for pandemic-related costs between Jan. 27, 2020 and Dec. 31, 2021.

Read the full story at National Fisherman

 

Japan revokes Russia’s “most-favored nation” status

March 22, 2022 — Japan will follow America’s lead by revoking Russia’s most-favored-nation (MFN) status, resulting in higher prices to Japanese consumers for most imports from the country.

MFN status allows a country to receive the best trade terms given by its trading partner, such as the lowest tariffs or highest import quota, ensuring all countries with the status are treated equally. By revoking the status, Japan will subject imports from Russia to higher tariffs.

Read the full story at SeafoodSource

 

SENA keynote economist Megan Greene breaks down inflation, Russia concerns

March 22, 2022 — Megan Greene, a senior fellow at the Mossavar-Rahmani Center for Business at the Harvard Kennedy School, delivered the keynote address at Seafood Expo North America/Seafood Processing North America on 13 March, 2022.

Greene said with COVID-19, supply chain disruptions, and the economic ramifications of Russia’s invasion of Ukraine – and subsequent sanctions issued by numerous countries – uncertainty has been the rule.

Read the full story at SeafoodSource

Aquaculture Stewardship Council using new tech to combat seafood fraud

March 21, 2022 — Along with a new marketing campaign that will be the largest in its history, the Aquaculture Stewardship Council is also developing new technology to help it combat seafood fraud.

The new tech is under the umbrella of the ASC’s new campaign “The New Way to Seafood.” As part of the campaign, the ASC said, it is developing new “trace element fingerprinting,” digital tagging and tracing technology, and the implementation of chain of custody protocols.

Read the full story at SeafoodSource

 

Glenn Cooke: “It’s time for suppliers and producers to totally cut Russia off”

March 17, 2022 — Glenn Cooke is the CEO of Cooke Inc., a vertically integrated family of seafood companies based in Blacks Harbour, New Brunswick, Canada. He spoke to SeafoodSource on Tuesday, 15 March, at the 2022 Seafood Expo North America/Seafood Processing North America in Boston, Massachusetts, U.S.A.

SeafoodSource: What have been Cooke’s big moves over the past few months?

Cooke: We’re always investing in our operations globally and we just launched a vessel for Argentine red shrimp fishery with the capability to do frozen-at-sea product, which is quite exciting, as we’ll be in this year’s fishery there. It’s a state-of-the-art vessel. We’re in the process of finalizing a new USD 45 million (EUR 40.5 million) plant in St. George, New Brunswick for salmon added-value processing that will be very robotized, automatic, and cut down our labor costs, which we have do because of a shortage of [workers]. The facility that’s there will be replaced by a brand-new facility and the one that’s there will be redone into a secondary value-added processing center. And we have a new smolt unit almost ready to be finalized as well in New Brunswick. Around the world, we are expanding our operations – we’re always investing heavily globally and we’ll continue to do that.

Read the full story at SeafoodSource