March 25, 2022 — Plant-based food and seafood analog sales are booming in the United States, and cell-cultured seafood suppliers are obtaining major funding for growth.
Despite “turbulent economic conditions amplified by the pandemic, supply chain issues, and inflation” the Plant Based Foods Association, the Good Food Institute, and SPINS said in a press release that new data shows U.S. retail sales of plant-based foods grew 6.2 percent in 2021. Overall, the total value of the plant-based market reached an all-time high of USD 7.4 billion (EUR 6.7 billion).
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