Saving Seafood

Pacific Fishery Management Council sets 2020 salmon seasons

April 13, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council has adopted ocean salmon season recommendations that provide recreational and commercial opportunities for most of the Pacific coast and achieve conservation goals for the numerous individual salmon stocks on the West Coast. Due to the COVID-19 social distancing requirements, all meetings associated with the decision were held via webinar for the first time in the Council’s history.

The recommendations will be forwarded to the National Marine Fisheries Service for approval by May 6, 2020.

“This year’s package includes some very restrictive seasons in both commercial and recreational fisheries along much of the coast. Uncertainties associated with the effects of the COVID-19 pandemic on markets, angler effort, and critical catch sampling, coupled with low Chinook and coho forecasts, made structuring the fisheries even more challenging this year,” said Council Chair Phil Anderson.

The Council heard reports from commercial, recreational, and tribal representatives about the challenges created by the pandemic, including difficulties in selling seafood to reduced markets, recreational fishery closures to protect public health, needed access to traditional food sources for tribal communities, and the inability to plan for the near future.

Read the full release here

Alaska Seafood Industry Launches Massive Effort to Fish the Bay Without Spreading the Virus

April 10, 2020 — Bristol Bay’s processors and fishermen have been working non-stop for the past several weeks to establish protocols that will allow this summer’s sockeye season to happen. Eleven major companies have announced they will process this year and as of today, seven have submitted detailed plans to avoid the spread of COVID-19.

The conditions the processors and fishermen are facing are anathema to any business — no one knows how bad the COVID-19 spread will be in June when the fishery opens, or in July when harvesting is at its peak. No one knows how lethal it will be during the summer in Bristol Bay, which in recent years has been significantly warmer for both humans and salmon.

Read the full story at Seafood News

Alaska community asks for fishery shutdown because of virus

April 9, 2020 — An Alaska tribe and city asked have the governor to shut down a prosperous fishery this year in response to the coronavirus pandemic.

The Curyung Tribal Council and the city of Dillingham requested the closure of the Bristol Bay fishery in a letter to Republican Gov. Mike Dunleavy Tuesday, Indian County Today reported.

The Bristol Bay fishery typically opens in June and harvests more Sockeye salmon than anywhere else globally. Fish harvesters there caught 56.5 million salmon in 2019.

The fishery brings about 14,000 people to the region for work with fish processing plant companies while drawing about 1,800 fishermen who have been named essential workers by the state.

“Our community does not have the capability to control the movement of this group,” the letter to Dunleavy said. “This is unacceptable and places us in an impossible situation.”

Read the full story at the Associated Press

ALASKA: Bristol Bay processors offer plan aimed at keeping massive salmon fishery safe

April 9, 2020 — A group of seafood processors has offered details on how they would ensure safety in Alaska’s lucrative Bristol Bay commercial fishing season amid the novel coronavirus pandemic, a day after Dillingham leaders told the governor the fishery poses an “unacceptable” risk to local communities and should be canceled.

On Tuesday, Dillingham’s mayor and tribal first chief sent an open letter to Gov. Mike Dunleavy, asking him to cancel this summer’s Bristol Bay salmon fishery, the biggest by volume in the world. Last year, the total value of the catch set a record at $306 million.

Eleven seafood companies planning to participate in the Bristol Bay fishery this summer released a letter Wednesday “to confirm our commitment that we are prioritizing health and safety” of local communities.

The letter is addressed to the “communities and tribal councils of Bristol Bay.”

Read the full story at the Anchorage Daily News

How genetics is leveling the aquaculture playing field

April 9, 2020 — Genetics-breeding programs are no longer limited only to affluent fish farming behemoths; there’s an increasing number of cost-effective services coming on-stream to help get small and medium sized operations on the right track.

The rapid growth of the aquaculture sector has seen two different producer models come to the fore. First, there are those operations that will source their eggs from a centralized breeding program and grow them out to market size. Many companies follow this strategy, particularly in the Atlantic salmon and other salmonid sectors. In the other camp, there are those companies that have their own breeding programs in place and manage them in-house.

Read the full story at Seafood Source

Local Fishing Industry Sees Silver Lining Amid Coronavirus Crisis

April 9, 2020 — The commercial salmon fishing season along the Central Coast is about to launch. California’s fishing industry is designated as essential by Governor Gavin Newsom, but their usual markets, restaurants, are all but shut down because of the coronavirus. That’s spelling trouble for local fishermen and women. Still, some believe there’s a silver lining to this crisis.

David Toriumi has been commercially fishing the Monterey Bay for almost 16 years. It’s a livelihood full of challenges, from rigorous and expensive regulations to changing ocean conditions. But the coronavirus is like nothing he’s seen before. Toriumi says the impact was slow at first, less people eating out, and then boom.

“People stopped buying crab. People stopped buying black cod. People stopped coming out to dock sales. Everyone started, obviously, to shelter-in-place,” Toriumi said.

According to the Pacific Coast Federation of Fishermen’s Associations, 80 percent of US-caught seafood that’s consumed domestically (not exported) is sold to restaurants. But those restaurants are closed or only offering carry out due to COVID-19 social distancing requirements and stay-at-home orders.

Read the full story at KAZU

Salmon shutdown? Alaska city requests Bristol Bay fishery closure

April 8, 2020 — City officials in Dillingham, Alaska, have requested that the state consider closing the Bristol Bay salmon fishery to protect the region’s year-round residents from widespread infection of covid-19.

A letter to Alaska Gov. Mike Dunleavy from Dillingham Mayor Alice Ruby and First Chief Thomas Tilden of the Curyung Tribal Council urges the governor to consider closing the Bristol Bay commercial salmon fishery to prevent an influx of workers to the region.

Read the full story at National Fisherman

Habitat Committee and Salmon Technical Team to hold online meeting May 12, 2020

April 8, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council will convene an online meeting of its Habitat Committee (HC) and Salmon Technical Team.  This online meeting is open to the public and will be held Tuesday, May 12, 2020, from 9 a.m. to 10:30 a.m. Pacific Daylight Time, or until business for the day has been completed.

Please see the Habitat Committee and Salmon Technical Team online meeting notice on the Council’s website for participation details and the purpose of the meeting.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Jennifer Gilden  at 503-820-2418; toll-free 1-866-806-7204.

Bristol Bay community leaders lay out minimum protocol needed to allow salmon season

April 7, 2020 — Leaders of several major community organizations in Bristol Bay have issued a list of minimum protocols they expect to be in place before the commercial salmon fishery can take place this summer.

Among other the protocol listed, fishermen and other seasonal workers would undergo a physical exam including a COVID-19 test with a negative result no more than 48 hours before traveling to the region. After arriving in Bristol Bay, the individuals would be transported to a quarantine location and remain in quarantine until a follow-up negative COVID-19 test is confirmed. The leaders listed out other expectations, including weekly health screenings, for the seafood industry to establish as minimum protocol for the 2020 season.

“We were hearing up until we came up with our own position statement for the lack of a better word, was that what everybody was advocating for was really based around quarantine – the 14 day quarantine period. That seemed to be what was going to fix everything and make us all comfortable. The reality is, our opinion is that it’s going to take multiple types of protocol, so we think that COVID-19 testing, in combination with quarantine gives us the lowest level of risk,” Norm Van Vactor, CEO of the Bristol Bay Economic Development Corporation said. “There’s still some risk there, and at the end of the day, our communities are going to have to decide whether even that level of risk is acceptable.”

Read the full story at KTUU

Thousands of fishery workers, many from outside Alaska, are headed to Bristol Bay. One tiny hospital says its coronavirus plan can’t handle them.

April 6, 2020 — Later this spring, Alaska’s Bristol Bay will blossom into one of the largest annual salmon fisheries in the world.

The regional population of about 6,700 will triple with the arrival of fishermen, crews and seasonal workers on jets but also private planes and small boats, many traveling from out of state.

And yet the heart of the health care system in southwestern Alaska, where the Spanish flu once decimated entire communities, is a 16-bed hospital in Dillingham operated by the Bristol Bay Area Health Corp. Only four beds are currently equipped for coronavirus patients. There are no intensive-care unit rooms. As of Wednesday the hospital had a few dozen coronavirus tests for the entire Florida-sized region.

Chief nursing officer Lee Yale said in an email that the Kanakanak Hospital has four negative pressure rooms to treat COVID-19 patients without infecting others and two ventilators.

Read the full story at the Anchorage Daily News