Saving Seafood

Global farmed salmon producers significantly reduced antibiotic use over seven years, GSI report finds

May 12, 2020 — Seven years of data from more than 50 percent of the world’s farmed salmon sector is featured in the latest annual sustainability report from the Global Salmon Initiative (GSI).

Released on 11 May, the report’s data covers 15 key indicators – 10 environmental and five social – impacting salmon aquaculture operations worldwide. The new issuance, which highlights data through 2019, reveals some promising sector trends, GSI said, including a 50 percent reduction in the use of antibiotics over the past seven years, as well as a more holistic, collective approach to preventing and managing sea lice.

Read the full story at Seafood Source

Salmon Advisory Subpanel to hold online meeting June 8, 2020

May 12, 2020 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council’s (Pacific Council)  Salmon Advisory Subpanel (SAS) will host an online meeting which is open to the public. The meeting will be held Monday, June 8, 2020, from 1:30 p.m. until 3:30 p.m., Pacific Daylight Time, or until business is complete.

Please see the SAS online meeting notice on the Council’s website for details.

For further information:

  • Please contact Pacific Fishery Management Council staff officer Robin Ehlke at 503-820-2410; toll-free 1-866-806-7204.

CALIFORNIA: Start of salmon season gives hope to fishing industry crushed by COVID-19

May 11, 2020 — The Bay Area’s fishing industry has been devastated by the coronavirus pandemic. But, local fishing companies are hoping salmon season will help change their fortunes.

The fishing industry says the closure of restaurants has been devastating. Now, they’re hoping they’ve weathered the brunt of the economic storms.

The fishing industry’s fates have always been ruled by nature, but long time fishermen and distributors say there’s no way they could have seen the economic blow the coronavirus pandemic would land on their industry.

Paul Johnson from Monterey Fish Market says in the days after the shelter-in-place order was put in place he had to lay off workers. Distributors say restaurants closed and stopped ordering fish, and in turn supply chains collapsed which devastated their bottom lines.

“Since COVID-19 everyone in the seafood business has just been crushed,” said Johnson. “Where there’s no profit, my business disappeared by 90% to 95%.”

Read the full story at KTVU

ALASKA: With pandemic procedures in place, Copper River fishery set to open

May 4, 2020 — With about two weeks until the Copper River salmon season, the industry is pulling together the details of how to execute a safe fishery amid the coronavirus pandemic.

Hundreds of vessels and workers flood into Prince William Sound each May for a chance to harvest the first fresh wild king salmon of the year, followed by the famous Copper River sockeye and the broader Prince William Sound pink salmon fisheries. However, with limited road access and health care facilities, city and state officials have been coordinating with the fleet and stakeholders about how to safely allow in deckhands, captains, and processing workers from Outside without inviting the pandemic to Cordova as well.

As of April 28, Cordova had not reported any positive tests for COVID-19, the disease caused by the novel coronavirus. With no ferry service this winter and no connection to the road system, Cordova has limited physical contact with the rest of Alaska and the Lower 48 except during the fishing season. Bringing in seafood workers from outside the area poses a risk, but not doing so means the fishery — a vital economic driver in the region — wouldn’t be able to operate as normal.

Gov. Mike Dunleavy’s administration released Health Mandate 17 on April 23, offering guidelines for commercial fishermen to help control the spread of COVID-19. Fishermen often work in close quarters on boats and in harbors, as do processing workers. The mandate outlines requirements such as screening procedures for crew, quarantine for workers coming into the state, and prohibiting non-essential trips into town for non-local crew, among others.

Read the full story at the Anchorage Daily News

Monterey Bay: Squid are back in abundance

May 4, 2020 — Squid boats dotting the Central California coastline have been joined by salmon fishermen and women as both seasons are now underway. While the salmon fishery is just getting started up, the squid fishery is already showing signs of a promising season.

“I can tell you that the squid seems to be going really well,” said Moss Landing Harbormaster Tommy Razzeca, “we have a bunch of vessels working out of the harbor.”

The squid fishery is among the most lucrative and productive in the state, frequently valued in the double-digit millions. According to the California Department of Fish and Wildlife, landings from California market squid (Doryteuthis opalescens) were over 34,000 short tons in the 2018-2019 season, generating more than $33 million in revenue.

But according to Diane Pleschner-Steele, the executive director of the California Wetfish Producers Association, these charming and elusive animals can be difficult to pin down. The statement has proven true in the last couple of years.

Read the full story at the Santa Cruz Sentinel

West Coast Salmon, Sardine Fisheries to Receive $18 million in NMFS Disaster Funding

May 4, 2020 — At long last, some disaster relief funding is headed to the West Coast for state and tribal salmon industries and the commercial sardine industry.

NMFS notified Rep. Peter DeFazio, D-Ore., this week of a more than $18 million award, which was appropriated in 2018. It is now up to the Pacific States Marine Fisheries Commission to distribute the funds according to state spending plans and in accordance with NMFS guidance and terms of the awards, NMFS said when notifying congressional staff.

Read the full story at Seafood News

Alaska’s salmon season: Hundreds of fishermen chime in

May 1, 2020 — Alaska’s summer fisheries are fast approaching.

Although this season is loaded with uncertainty, there are a few things that are given: the salmon are on their way home to Alaska’s cold, clean, free-flowing watersheds, and the tide waits for nobody.

If you’re an Alaska fisherman and covid-19-related, pre-season fishing dreams and anxieties have begun to take over your sleeping and waking hours, then SalmonState wants to hear from you.

Read the full story at National Fisherman

Alaska Chinook Fishermen Push Back on Wild Fish Conservancy Injunction to Stop Fishery

April 29, 2020 — Alaska environmentalists, commercial fishermen, charter operators and recreational anglers have pushed back on an injunction filed by Washington-based Wild Fish Conservancy that would prevent Chinook salmon trolling in Southeast Alaska.

WFC sued NOAA Fisheries in March for mismanaging Chinook salmon, a prime prey for the critically endangered Southern Resident Killer Whales. While that lawsuit is pending, WFC filed an injunction on April 17 to prevent Chinook salmon trolling in Southeast Alaska effective July 1, 2020.

Read the full story at Seafood News

Alaska’s 2020 salmon catch expected to be down 36% after a big 2019 season

April 22, 2020 — Alaska’s total salmon catch for 2020 is projected to be down 36 percent from last year’s haul of 207 million fish, the eighth largest on record that was valued at nearly $658 million at the docks.

In the Run Forecasts and Harvest Projections and Review of the 2019 Season just released by the Alaska Department of Fish and Game, managers are calling for a harvest of just under 133 million salmon across Alaska. The decline is driven by a much lower forecast for those hard-to-predict pink salmon of just over 60 million fish, down nearly 53 percent.

Here are the salmon harvest forecasts and outlooks for most Alaska regions:

A catch of 4.2 million coho salmon is projected this year, a 300,000 fish increase. For chums, a catch of 19.5 million would be a drop of 100,000 fish.

For sockeye salmon, a harvest forecast of just over 48 million compares to 55.5 million reds taken in Alaska last year, or a drop of 13.3 percent.

A run of nearly 50 million sockeyes is expected to surge into Bristol Bay’s nine river systems, 6 percent higher than the 10 year average. That should produce a catch of 37 million reds, down from nearly 42 million last year.

Read the full story at the Anchorage Daily News