Saving Seafood

CALIFORNIA: As Salmon and Squid Seasons Rebound, New Questions

August 4, 2021 — Over the last few months, hundreds of boats have been fishing off of—or transiting along—Santa Cruz County’s coastline. Industry analysts report plenty of bright spots in both the salmon and squid markets this season. But after some scientific studies were scuttled last year because of the coronavirus pandemic, and other research couldn’t be completed due to wildfires, fisheries management is still undergoing its own pandemic comeback, as climate change fears remain ever-present.

“It’s definitely been a good season,” Scotts Valley resident Hans Haveman, the CEO of H&H Fresh Fish at the Santa Cruz Harbor says during a late-June interview. “Unfortunately, regulation from the state and feds have shut us down right when it’s goin’ good.”

SALMON STOCK

Serious drought conditions in California have led to less water moving through the Klamath River Basin, up north near the Oregon-California state line, prompting the state’s largest native tribe, the Yurok, to warn in May that “unless groundwater extraction is moderated, it is a virtual certainty that Chinook and Coho salmon will not be able to reach their spawning grounds due to insufficient flows for migration.” Its fisheries department discovered an “extremely abnormal” number of juvenile salmon dying, with 97% of the small fish infected by a parasite called C. shasta. And when authorities are forced to take action to mitigate such problems, the effects ripple down to Santa Cruz County, Haveman says.

“They don’t want us to catch any of the fish from the Klamath River—like, zero,” he says, explaining how restrictions in other areas increased the number of Chinook, or king, salmon fishermen docked here. “That pretty much makes Monterey Bay the hotspot for the entire fleet.”

The season started with a bang. At one point there were about 45 salmon boats with slips in Santa Cruz, according to harbor staff. Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, a trade association representing West Coast commercial fishers, said the price was good, too—$12 a pound for king—at the outset.

Read the full story at Good Times

California and US agree to allow big offshore wind farm

May 26, 2021 — California and the U.S. government announced an agreement Tuesday to open up areas off the state’s central and northern coasts to the first commercial wind energy farms on the Pacific Coast.

The pact that would float hundreds of turbines off the coast of Morro Bay and Humboldt Bay was touted as a breakthrough to eventually power 1.6 million homes and help the state and federal government reach ambitious climate change goals through clean energy production.

“California, as we all know, has a world class offshore wind resource, and it can play a major role in helping to accelerate California’s and the nation’s transition to clean energy,” National Climate Advisor Gina McCarthy said.

Fishermen, however, are concerned that construction and operation of projects on this scale could disrupt the ecosystem and that they were not consulted on the impact the locations could have on their industry.

“We feel we’ve not been invited to have a seat at the table. We feel we’re on the menu,” said Mike Conroy, executive director of The Pacific Coast Federation of Fishermen’s Associations.

Read the full story at the Associated Press

OREGON: Klamath Basin Tribes, stakeholders ask Biden Administration for Drought Disaster Relief

April 27, 2021 — Klamath Basin Tribes, Conservationists and Commercial Fishermen are calling on the Biden Administration for extreme Drought Economic Disaster Relief.

The Klamath Basin straddles the Oregon-California border, and encompasses an area roughly the size of Maryland.

On Friday, April 16, a coalition of three Klamath Basin Tribes joined with conservationists and commercial fisherman groups to write a joint letter to President Biden.

In this joint letter to President Biden, the groups said they urgently called for federal help to blunt the immediate disastrous economic consequences from impacts of the drought for farmers and ranchers as well as commercial and subsistence fishermen and Tribes.

They said the letter requested investment in short-term measures to assist native species, including fish and birds, as well as longer-term infrastructure improvements designed to prevent similar disasters in future low-water years.

Read the full story at KRCR

Fishermen, Tribes brace for another abysmal salmon season

April 19, 2021 — Glen Spain, the Northwest regional director for the Pacific Coast Federation of Fishermen’s Associations, is running out of adjectives to describe how bad things have gotten for the West Coast’s salmon fisheries.

Due in part to years of drought in the Klamath Basin, hundreds of miles of ocean will be completely closed to commercial fishing boats this summer.

The attitude of fishermen, Spain said, is: “Oh God, not again.”

Fishery managers used last year’s jack numbers to estimate how many salmon will be migrating from open ocean to rivers this year.

Spain said poor salmon returns on the Klamath River are largely responsible for stringent rules as far south as Monterey, Calif., and as far north as the Columbia River. That’s because salmon from the Klamath can travel hundreds of miles to the north or south beyond the KMZ. Management decisions are made based on the lowest-performing rivers.

“The weakest stock is the weakest link. The weakest stock puts the cap on how many can be caught,” Spain said. “The Klamath is the weak stock again this year, as it has been for several years. It’s a ripple effect up and down the coast.”

Read the full story at the Herald and News

The pandemic could change U.S. fisheries forever. Will it be for better or for worse?

February 19, 2021 — Not unlike its effect on humans, the pandemic’s impact on the seafood industry has been variable, erratic, often devastating. The first symptoms appeared long before Covid-19 gained a stronghold on U.S. shores, as China went into its first lockdown and a critical export market disappeared overnight—seafood processors and dealers in Maine saw international demand for lobsters temporarily vanish. Then as social distancing rules kicked in here, another major organ of the U.S. supply chain—restaurants, where most seafood purchases are made—fell limp. Then Covid outbreaks at processing plants caused the system to further buckle, leaving many fishermen with nowhere to sell their catch. Prices for many species plummeted. Some fishers gave up for the season, leaving boats tied up at the docks.

“It wasn’t worth it,” recalled Brian Pearce, a commercial fisherman based in Portland, Maine, who catches pollock, hake, and cod, and has barely fished since the pandemic started. “The price was to the point where you’re not going to make enough money.”

To many in the food industry, the pandemic’s impact has exposed the fundamental vulnerabilities of a system that has long favored efficiency over resilience.  Like supply chains that draw products from many sources but are ultimately contingent on single outlets (e.g., export markets or restaurants). Or the fact that the majority of U.S.-caught seafood is exported to other countries, but—paradoxically—most seafood Americans eat is imported.

Read the full story at The Counter

CALIFORNIA: North Bay crab season delayed again

November 27, 2020 — Commercial crab fishing is becoming a turkey of a profession this year, as the season in the zone stretching from Gualala Point south to the Mexico border is delayed again to Dec. 16.

The California Department of Fish and Wildlife decided Tuesday to put a hold on the season because the whales have failed to migrate south to their nesting grounds in sufficient numbers. The mammals, which wildlife officials contend risk entanglement with the crab fishing gear, have hung out along the California coast longer than usual.

This is the second time the season has been delayed. It was supposed to start Nov. 15, but those plans were squashed about three weeks ago when the launch moved to Dec. 1.

But the state agency conducted a survey on Nov. 21 and found many whales off shore in the zone from Point Arena south through the San Francisco Bay Area.

“The whales haven’t left the vicinity. If this extends, there’s going to be serious financial consequences to the fleet — and this is on the heels of COVID,” Pacific Coast Federation of Fishermen’s Associations Executive Director Mike Conroy told the Business Journal. He predicted many crab fishermen, who take part in an industry valued at $51 million in California in 2019, would lose their boats and homes.

Read the full story at The North Bay Business Journal

Making Waves: Offshore Wind and Commercial Fishing

November 17, 2020 — Join NF editors Kirk Moore and Jessica Hathaway for a discussion on the future of offshore wind power with panelists Annie Hawkins, executive director of the Responsible Offshore Development Alliance in Washington, D.C.; Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations in San Francisco; and Bonnie Brady, executive director of the Long Island Commercial Fishing Association; Montauk, N.Y.

Ask questions for the panel in our Member Forum — details below the video.

We will be talking about the latest developments with proposed wind energy projects off the East Coast — and how soon those proposals will come to the West Coast. Topics include the upcoming federal environmental impact statement on the cumulative impacts of Vineyard Wind and other East Coast projects; the status of wind energy planning off the West Coast; the state of relations and communications between fishermen and the wind industry; and fishermen’s concerns with safety and adequate vessel traffic lanes between turbines.

Bonnie Brady: “It’s really important for fishermen to lock arms and work together before they get run over by these things on their historic fishing grounds.”

Read the full story at National Fisherman

Fishermen, farmers suffering from food supply disruptions concerned for what’s to come

May 6, 2020 — Numerous meat processing plants have closed, leaving ranchers with nowhere to bring their livestock and fearing that the animals may be sold at drastically reduced prices or euthanized. A surplus in dairy and vegetables has forced farmers to dump their milk and throw out or plow under their crops. Fishermen catching sablefish, halibut and black cod are now left without restaurants — their biggest market — to buy their food, as others waiting to catch king salmon and albacore wonder whether it’s even worth going out to fish when the season opens in July.

In Sitka, Alaska, it’s the height of the longline fishing season for halibut and black cod, and Linda Behken, executive director of the Alaska Longline Fishermen’s Association, has been working hard to keep her members informed on the latest regarding COVID-19.

“I would say it’s about the most exhausting month I’ve ever been through since I’ve been running [the association],” said Behnken, whose organization represents about 130 vessel owners. “Just the worry about our fleet immediately and in the long-term.”

Behnken says prices for halibut and black cod have already dropped 60% relative to recent years in large part because restaurants have closed. She expects similar price drops in king salmon when that season opens in a limited capacity in July.

“Most Americans eat their seafood at restaurants, and with restaurants closed, that higher volume, higher quality product is where we really lost markets. So the impact to the fishermen has been really significant,” Behnken said.

Behnken said a lot of people are fishing anyway, “hoping that prices will improve.”

For some fishermen, however, the risk of losing money is too high. California’s commercial salmon season began on Friday, but Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, says that with the markets “upended” and 75% of California salmon purchased by restaurants, many fishermen might not go through the trouble of fishing.

Read the full story at ABC News

Fishing fleets say NOAA observers are too risky amid pandemic

April 10, 2020 — Fishing fleets in the U.S. are taking a gamble during this public health crisis by pursuing their catch despite swooning customer demand, a hazy future and the risk crew members could contract the coronavirus.

While commercial fishermen are checking temperatures, wearing gloves and self-isolating, they are looking to the National Oceanic and Atmospheric Administration to step in and waive a federal requirement to carry independent observers on trips to sea. They say the agency has been slow to react, instead issuing a patchwork of waivers.

To gather scientific data, track species and keep watch on the industry, NOAA manages an observer program — a network of specialists who climb aboard ships and document what they see and hear.

But as the virus and COVID-19, the disease it causes, upend daily life in the U.S. and abroad, people in the industry say they are worried about continuing to place potentially infected observers on ships in close proximity with crew members, who already operate in tight quarters.

“It’s virtually impossible to maintain six-foot separation,” said Mike Conroy, executive director of the Pacific Coast Federation of Fishermen’s Associations, headquartered in San Francisco. Deckhands often work shoulder-to-shoulder to haul in their catch, eat in tight galleys and rest bunked a few feet apart. “You can’t really sleep in different spots.”

Read the full story at Roll Call

Local Fishing Industry Sees Silver Lining Amid Coronavirus Crisis

April 9, 2020 — The commercial salmon fishing season along the Central Coast is about to launch. California’s fishing industry is designated as essential by Governor Gavin Newsom, but their usual markets, restaurants, are all but shut down because of the coronavirus. That’s spelling trouble for local fishermen and women. Still, some believe there’s a silver lining to this crisis.

David Toriumi has been commercially fishing the Monterey Bay for almost 16 years. It’s a livelihood full of challenges, from rigorous and expensive regulations to changing ocean conditions. But the coronavirus is like nothing he’s seen before. Toriumi says the impact was slow at first, less people eating out, and then boom.

“People stopped buying crab. People stopped buying black cod. People stopped coming out to dock sales. Everyone started, obviously, to shelter-in-place,” Toriumi said.

According to the Pacific Coast Federation of Fishermen’s Associations, 80 percent of US-caught seafood that’s consumed domestically (not exported) is sold to restaurants. But those restaurants are closed or only offering carry out due to COVID-19 social distancing requirements and stay-at-home orders.

Read the full story at KAZU