Saving Seafood

SAVE Right Whales Act Could Provide $50 Million Grant For Ropeless Fishing Technology

June 15, 2018 — SEAFOOD NEWS — The SAVE Right Whales Act of 2018, filed in Congress on June 7, could provide a $5 million annual grant program to allow fishermen, shippers and conservationists to collaborate to protect North Atlantic right whales.

Introduced by U.S. Reps Seth Moulton and William Keating, and by U.S. Senator Cory Booker, the SAVE Act stands for Scientific Assistance for Very Endangered North Atlantic Right Whales. If it becomes law, the act would provide a total of $50 million dollars in federal funds, distributed as $5 million over 10 years, to aid conservation programs with rebuilding the North Atlantic right whales. Projects would include developing, testing or using technology or other methods to reduce entanglements and vessel collisions, which is the leading cause of right whale deaths. This could include developing and testing more ropeless fishing gear technology, which would remove thousands of ropes from the water.

“If we don’t take immediate action, the storied North Atlantic right whale could go extinct in our lifetime,” Booker said while introducing the SAVE Right Whales Act. “We have a responsibility to find and implement solutions that will help protect endangered species for generations to come.”

The bill needs to garner more support from members of Congress in order to be signed into law. Currently the population of the North Atlantic right whales is estimated to be at about 450.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

SONIA FERNANDEZ: Doing right by the whales

June 12, 2018 — These are not good times for the North Atlantic right whale. Ship strikes and gear entanglement play major roles in the mortality of these highly endangered mammals, which now number fewer than 500. Making matters worse, climate-mediated shifts are pushing their prey out of the whales’ usual feeding grounds, rendering traditional habitat-focused protection policies less than optimal.

This reality was starkly apparent in the summer of 2017, when 17 turned up dead in U.S.-Canadian waters—a mass mortality event attributed in large part to gear entanglement and ship strikes. The event also revealed that the whales had gone beyond their typical distributional boundaries. Scientists estimate that unless protective policies are expanded to cover their shifting distribution, right whales may face extinction in less than 30 years.

That’s according to a new study by researchers including UC Santa Barbara Marine Science Institute ecologist Erin Meyer-Gutbrod. With atmospheric scientist Charles H. Greene, of Cornell University, and postdoctoral research associate Kimberley T. A. Davies, of Dalhousie University, Meyer-Gutbrod authored the paper “Marine Species Range Shifts Necessitate Advanced Policy Planning,” which appears in the journal Oceanography.

According to the group’s findings, “only five calves were born in 2017 and no newborn calves have been sighted thus far in 2018.”

“What we have seen with prey limitation is that whales will search outside of their traditional feeding grounds, looking for denser aggregations of zooplankton,” said Meyer-Gutbrod, who studies the effects of environmental change on right whale populations. Due to the northward movement of their food from their usual Gulf of Maine feeding grounds to the Gulf of St. Lawrence in Canadian waters, the whales, too, are shifting away from their usual habitats and into unprotected regions. The combination of food scarcity in their usual habitat and lack of protection in their adopted feeding grounds, Meyer-Gutbrod and colleagues say, calls for advanced policy planning that essentially follows these whales as they stake out new territory.

“Prey limitation is not typically so severe that right whales starve to death,” said Meyer-Gutbrod. However, she explained, when prey is scarce, adult females don’t have enough energy to reproduce successfully. In addition, when the whales move from their typical protected waters into heavily-trafficked and unprotected areas, they encounter a minefield of obstacles, from commercial shipping vessels to crab and lobster fishing gear.

Read the full opinion piece at PHYS.org

Frustration mounts in Gulf of St. Lawrence lobster fishery over right whale closures:union

June 12, 2018 — A group representing Gulf of St. Lawrence lobster fishermen says frustration is mounting after the federal government rejected its proposal for a shallow-water exemption to fishery closures aimed at protecting endangered North Atlantic right whales.

The Department of Fisheries and Oceans (DFO) says it considered the proposal by the Maritime Fishermen’s Union and the Pecheurs professionnels du Sud de la Gaspesie, but will not exempt waters of up to 10 fathoms — or 18 metres — in depth.

“We felt staying in that depth of water, which is where most of our fishermen are now at this time of year anyways, was a really good compromise,” said Carl Allen, president of the Maritime Fishermen’s Union.

Last week, DFO issued temporary closures to six more grid areas due to the presence of right whales. The move came after six areas were closed to several fisheries as of May 22.

A static closure zone is in place along New Brunswick’s northern coast until June 30, while DFO has been enforcing what are called dynamic management closures that shut down fishing activities for 15 days once a right whale sighting is confirmed.

In an interview Monday, Allen said fishermen are having a hard time understanding DFO’s logic after they were willing to comply with any number of measures, including the use of tracking technology and observers.

Read the full story at CTV News

MAINE: As clam harvesting declines, could farming be the answer?

June 3, 2018 — John Hagan surveys a vast field of tidal mud and envisions a place where farmers will one day rake clams in a way that more closely resembles harvesting potatoes or carrots than shellfish.

Whether New England’s long history of harvesting clams endures might hinge on whether the bold plan works.

The region’s annual haul of clams is in decline, and Hagan, president of the Massachusetts-based sustainability group Manomet, is among the people who want to save it by encouraging the industry to try turning to a new model — farming.

“This is a climate change story. The warming Gulf of Maine brings more crabs, and increasing crabs is what we think is playing a role in the diminishing soft-shell clam population,” Hagan said. “Can we beat the green crabs? I don’t have a hard answer.”

Read the full story from the Associated Press at Boston.com

Lobster fishery reduces floating rope in hopes of protecting North Atlantic right whales

April 4, 2018 — Lobster fishers on P.E.I. are taking new measures this season to help protect the endangered North Atlantic right whales from entanglement.

In January, Fisheries and Oceans Minister Dominic LeBlanc announced changes to the snow crab fishery in the Gulf of St. Lawrence to protect the right whales, including reducing the amount of rope floating on the surface and mandatory reporting of all lost gear.

Fishermen are also required to report any sightings of the endangered whales.

At least 18 North Atlantic right whales died in Canadian and U.S. waters last year.

Necropsies on seven of the carcasses determined four whales died of blunt force trauma from collisions with ships, while the other three likely died from entanglements in fishing gear.

There are only an estimated 450 to 500 of the whales left in the world.

‘Delicate balance’

This winter, the P.E.I. Fishermen’s Association set up a special working group focused on helping to protect the right whale, with members representing all 13 species fished around Prince Edward Island.

“It’s a delicate balance between the fishery and the survival of these species,” said Melanie Giffin, a marine biologist and program planner with PEIFA.

“So our members will do everything they can in terms of reducing rope and to try to help reduce those entanglements for the whales.”

Giffin said most of the measures are being mandated by the federal department of fisheries.

“There’s a reduction in the amount of floating rope on the surface of the water and that’s being done in numerous species,” she said.

‘It’s not specific that it has to be lead rope but the rope needs to be sinking.”

In the snow crab fishery, there will also be colour coding of ropes, with different colours woven into the rope to identify where it’s from, including P.E.I.

“That’s to ensure that if there is a whale entangled, we have an idea of where that whale was entangled,” Giffin said.

“If they’re all entangled in the same area, then maybe management measures need to be looked more closely in that area, rather than the Gulf as a whole.”

There is no colour coding for lobster ropes yet, she added.

Read the full story at CBC News

 

Maine critics throw cold water on Trump administration’s offshore drilling plan

The proposal to open 90 percent of the nation’s coastline – including the North Atlantic – to oil and gas exploration draws widespread opposition at an event held by federal officials in Augusta.

March 8, 2018 — AUGUSTA, Maine — Fishermen, environmentalists and lawmakers from Maine’s coast called on the Trump administration Wednesday to exclude the North Atlantic from a plan to potentially reopen much of the nation’s coastline to oil and gas exploration.

Representatives with the Department of the Interior’s Bureau of Ocean Energy Management were in Augusta for an open house-style event to field questions about President Trump’s controversial offshore energy proposal. The draft plan released in January calls for reopening 90 percent of the Atlantic and Pacific seaboards to oil and gas drilling, a seismic shift from the 6 percent now available to energy companies. The public comment period on the draft plan closes Friday.

Just two of the 47 proposed lease sales would be in the North Atlantic region stretching from Maine to New Jersey. But the mere prospect of oil drilling in the Gulf of Maine or Georges Bank – and the accompanying environmental risks – was enough to draw more than 60 people to a pre-emptive event held before the bureau’s open house.

Kristan Porter, a fisherman from Cutler who is president of the Maine Lobstermen’s Association, recalled how one of his predecessors told Congress in 1970 that Maine fishermen were “100 percent against” allowing oil drilling in the Gulf of Maine. Nearly 50 years later, Porter said, nothing has changed.

“Allowing the exploration of oil and gas … could devastate our fisheries, our fishermen and our communities,” Porter said at a news conference. “Maine’s fishing industries are dependent on Maine’s clean water. Even minor spills could irreparably damage the Gulf of Maine.”

Porter was joined at the event by representatives of the Natural Resources Council of Maine and other environmental groups, the aquaculture industry, tourism advocates, and Democratic, Republican and independent politicians. All four members of Maine’s congressional delegation also oppose the plan.

Read the full story at the Portland Press Herald

 

What Will It Take for Americans to Eat Genetically Engineered Salmon?

February 27, 2018 — One day in 1992, a technology entrepreneur sat down for a meeting with a pair of biologists who were studying the genes of fish. The scientists, Hew Choy Leong and Garth Fletcher, were working on a method of purifying “antifreeze proteins” that would help Atlantic salmon (Salmo salar) survive so-called super-chill events in the North Atlantic. Normally these salmon migrate out of the subzero, ice-laden seawater of the far North Atlantic to overwinter in less-frigid waters. Increasingly, though, such fish were being farmed, penned year-round in offshore cages, in near-Arctic waters to which they were not adapted. Fish farmers were looking for a way to keep the fish alive through the winter, and the antifreeze protein seemed like a possible solution.

As the meeting drew to a close, Fletcher and Hew showed Elliot Entis, the entrepreneur, a photo of two fish of equal age. One dwarfed the other. “I sat back down,” Entis recalled recently.

Fletcher and Hew, it turned out, had not just been putting antifreeze proteins into Atlantic salmon. They had also figured out a way to add a growth hormone from Chinook salmon (Oncorhynchus tshawytscha), plus a fragment of DNA from the ocean pout (Zoarces americanus), an eellike creature that inhabits the chilly depths off the coast of New England and eastern Canada. This genetic code acts like an “on” switch to activate the growth hormone. The result was a genetically engineered super-fish that grew nearly twice as fast, on less food, than conventional salmon.

Those salmon, grown and marketed by a company called AquaBounty Technologies that was founded by Entis, could be coming to U.S. grocery stores next year. And they could offer a way out of the deadly spiral of overfishing that is decimating wild-fish stocks.

Read the full story at The Atlantic

 

Gloucester Times: United against offshore drilling

January 12, 2018 — If President Trump truly wants to open the nation’s coastline to drilling for oil and gas, he’ll have a battle on his hands. And in a rare moment of political unity, he’ll have to fight both Democrats and Republicans.

The administration’s plan, announced last week by Interior Secretary Ryan Zinke, would open 90 percent of the nation’s coastal waters to development by private companies.

Such a free-for-all could prove disastrous for the marine environment and the industries that rely on it, such as tourism and fishing. Those economies on the Gulf Coast are still struggling to recover after the Deepwater Horizon spill of 2010, the largest in American history.

Locally, the president’s proposal has once again made a target of Gloucester’s fishing industry.

America’s oldest fishing port has spent the better part of four decades fighting off attempts to turn Georges Bank into a de facto oil field, and for good reason: It’s a spectacularly bad idea.

Located about 100 miles off the coast of Cape Ann, Georges Bank, home to species ranging from cod and haddock to lobster and scallops, has long been one of the world’s richest fishing grounds. Generations of Gloucestermen have worked the waters, a tradition that continues even today in the face of heavy regulation. Georges is as much a part of Gloucester as Main Street.

Read the full editorial at the Gloucester Times

 

Massachusetts: Fed’s offshore oil plan raises local concerns

January 12, 2018 — The possibility of having an offshore oil rig a handful of miles from Cape beaches is drawing concern from elected officials and preservation groups.

The Trump administration at the turn of the new year released its draft proposal that would enable energy companies to lease large swaths of ocean and drill for oil and gas in federal waters off both coasts and in the Gulf of Mexico.

Federal waters typically begin three miles from shore.

“Reckless does not begin to describe the Trump Administration’s decision to expand offshore oil and gas drilling coast-to-coast. This unprecedented move ignores concerns expressed by military leaders and the deep and widespread bipartisan opposition voiced by municipal and state representatives,” Rep. William Keating (D-Ninth Congressional District) said in a Jan. 5 statement.

“Allowing this drilling threatens the safety of our waterfront communities, the health of our oceans, and the future of our climate – not to mention the havoc it could wreak on the local economies of coastal communities, like those across New England, who count on fresh fish and clean beaches for their seafood and tourism industries,” he added.

The five-year plan is detailed in a document titled “2019-2024 National Outer Continental Shelf Oil and Gas Leasing Draft Proposed Program, and is online at boem.gov.

The proposal, a few hundred pages long and broken into geographic territories, shows Massachusetts in the northern Atlantic section. The draft proposes two leases in the north Atlantic.

Read the full story at the Wellfleet Wicked Local

 

Maine senators: Trump’s drilling plan threatens lobsters

January 9, 2018 — Both of Maine’s senators are warning that the Trump administration’s plan to open offshore drilling along the coast of their state threatens the state’s huge lobster industry.

“We oppose any effort to open waters off the coast of Maine or any proximate area to offshore drilling, which could negatively affect the health of Maine’s fisheries and other coastal resources, threatening to harm not only the environment but the state’s economy as well,” wrote Republican Sen. Susan Collins and Independent Sen. Angus King wrote to Interior Secretary Ryan Zinke on Monday. “Maine’s economic stability — and countless Mainers’ livelihoods — has always depended on the health of the ocean.”

The lawmakers wrote that lobster alone is a $1.7 billion annual industry for the state.

“These critical industries are dependent on Maine’s pristine waters, and even a minor spill could damage irreparably the ecosystem in the Gulf of Maine, including the lobster larvae and adult lobster populations therein,” the lawmakers wrote.

Read the full story at the Washington Examiner