Saving Seafood

Farmed salmon spot prices drop further, but tight supply predicted

June 25, 2019 — Spot prices for Norwegian farmed salmon continue to come down, according to the latest update from SpareBank 1 Markets’ Tore Tonseth, though he is more bullish on the longer-term outlook.

For this week coming — week 26 of 2019 — should see average prices come down to NOK 54-57 per kilogram, from NOK 59-62/kg, he wrote.

“Spot prices going into a new week seem to have fallen further, and we are currently talking about prices in the NOK mid-50s. The large volatility in price seen over the past few weeks has probably created some uncertainty in the market, and combined with higher volumes, the spot price has been pushed further down.”

Predicting salmon prices from one week to the next is difficult at the moment, he said, but biomass numbers in Norway show very little harvest growth potential in the coming few months.

“Our base case continues to be spot prices in the low-mid NOK 60s in the next two or three months, which means that we expect prices to recover relatively soon.”

Read the full story at Undercurrent News

Salmon sales surge helps Scotland set new export record

June 24, 2019 — Scottish food and drink exports achieved record sales of GBP 1.4 billion (USD 1.8 million, EUR 1.6 billion) in the first quarter of this year, representing a year-on-year increase of 14 percent, with sales of whiskey and salmon driving much of the growth, new U.K. government figures show.

In total, Scottish beverage exports in the first three months of 2019 were worth GBP 1 billion (USD 1.3 billion, EUR 1.1 billion), up 16 percent on Q1 2018. Fish exports in the same period accounted for GBP 210 million (USD 267.4 million, EUR 234.8 million), while fruit and vegetables exports increased by 37 percent to GBP 21 million (USD 26.7 million, EUR 23.5 million). Dairy and egg sales rose by 24 percent to GBP 17 million (USD 21.6 million, EUR 19 million).

British whiskey sales, almost all from Scotland, rose by 19 percent, and salmon exports were up by 41 percent – the strongest growth of all the top 10 U.K. food and drink products. There was a 20 percent increase in the volume of farmed salmon exported from Scotland in the quarter.

Read the full story at Seafood Source

MASSACHUSETTS: Officials confirm year’s second right whale death

June 24, 2019 — The second dead right whale of the year was found Thursday by a surveillance flight, drifting northeast of the Magdalen Islands in the Gulf of St. Lawrence, according to the Canadian Department of Fisheries and Oceans.

The death was confirmed by New England Aquarium, which has identified the whale as “Punctuation,” an adult female that has been studied by researchers for nearly 40 years and seen more than 250 times along the coast of the U.S. and Canada.

The aquarium maintains a photographic identification catalog that encompasses most of the right whale population. Punctuation was first photographed in 1981.

“All right whale deaths hit hard, but this one is particularly devastating to the population,” the aquarium staff wrote in an emailed statement.

Read the full story at the Cape Cod Times

How Scottish salmon exports its way around the world and maintains its reputation

June 20, 2019 — Three days, that’s all it takes. That’s the maximum time needed to get salmon from the cold waters of a pristine sea loch in the far north-west of Scotland to an upmarket restaurant in Beijing, Sydney or Cape Town. Often it’s quicker than that. Salmon harvested just after midnight in Mallaig are in the main transport hub at Larkhall, just off the M74 south of Glasgow, by lunchtime that day, often arriving at Heathrow the same evening.

Sent out in the bellies of passenger aircraft, the fish can then be presented on dinner plates in New York the following day.

Salmon is Scotland’s biggest food export and in the top-three of UK food exports too.

It is, quite clearly, a hugely successful product. It is renowned globally for its quality and regularly comes top of surveys rating the best salmon in the world.

But, because it is a perishable product, the routes to market have to be swift. That is why so much effort goes into getting from the sea to the customer as quickly as possible.

That is also why the harvesting often begins at midnight. That way, the normally quiet hours of the night are utilised to transport the fish and get them to the processors by the morning.

There they will be packed in ice boxes and sent to Larkhall.

Read the full story at The Scotsman

Iceland to vote on changes to aquaculture policy

June 19, 2019 — The Icelandic parliament is set to vote on proposed amendments to the country’s aquaculture act, coinciding with a major public effort to curb the use of open cages in salmon farming nations, reports Visir.

The US outdoor clothing brand Patagonia, in collaboration with the wild salmon stocks fund and the North Atlantic Salmon Fund, has received 140,000 signatures for its challenge to open pen salmon farming in Iceland, Norway, Scotland, and Ireland.

The signatures are set to be handed to parliament ahead of the vote on the bill proposed by the minister of fisheries and aquaculture. A second debate on the bill was postponed on June 13.

Read the full story at Undercurrent News

As right whales surge north, one death too many

June 17, 2019 — Before the leviathan was dragged to shore, before it was found floating at sea trailing a slick of blood, the massive creature had had its run-ins with its greatest nemesis: human beings.

This North Atlantic right whale — among the most endangered species on the planet — was known by researchers as Wolverine, for three propeller cuts on its tailstock that reminded them of the trio of blades used by the comic book character of the same name. In its short life of nine years, journeying through thousands of miles of dense fishing grounds, the whale had endured at least one vessel strike and three entanglements in fishing gear.

Now, Wolverine was decomposing on a grassy beach at the northernmost tip of New Brunswick’s Acadian peninsula, its large, black fins inert in the salty air, its wide fluke tangled in red rope that the Canadian Coast Guard used to haul its carcass in from the frigid waters of the Gulf of St. Lawrence.

The death of even one of the mammals poses a grave threat to the species, given how few remain. But almost as notable is that Wolverine was here at all.

Until recently, right whales were seldom seen this far north. Now about a third of the species regularly comes to feed in these frigid waters. It has proved to be a very dangerous migration.

Read the full story at The Boston Globe

New aquaculture regulations for Scotland; Salmon farms could get bigger

June 7, 2019 — A new, evidence-based regulatory framework has been introduced for Scotland’s finfish aquaculture sector by the Scottish Environment Protection Agency (SEPA).

Launched following 22 months of work by SEPA, the framework implements proposals announced in November 2018, which were subject to a country-wide consultation. According to the public body, it takes advantage of more accurate computer-modeling approaches that will improve understanding of the risks to the local environment and allow assessment of the larger-scale impacts including interactions with other farms.

SEPA acknowledged that the science about fish-farming is “very complex” and said that the new approach would bring the sector up to date with the modeling practices used for other industrial sectors where there is a longer history of operation and analysis.

SEPA Chief Executive Terry A’Hearn said the new framework was an “important milestone” for the sector.

“It makes powerfully clear our aspirations and requirement that the industry reach and maintain full compliance with Scotland’s environmental protection laws, where SEPA will help those investing in innovation and moving beyond compliance,” he said.

Read the full story at Seafood Source

First dead endangered right whale of 2019 spotted in Canada waters

June 6, 2019 — The first dead critically endangered North Atlantic right whale of 2019 has been spotted in Canada’s Gulf of Saint Lawrence, the fisheries and oceans department said Wednesday.

The ministry said in a release that the animal carcass had been spotted drifting in the channel during an aerial surveillance flight on June 4.

“We are currently assessing the recovery and necropsy options,” it said.

The Canadian government stepped up tracking of right whales after more than a dozen were found dead in 2017 in the busy seaway and off the coast of New England in the United States, which had prompted concern from marine biologists.

Read the full story at PHYS.org

Norway’s deadly algae bloom may be waning, government says

June 3, 2019 — A deadly algae bloom that has killed nearly eight million Atlantic salmon being farmed in northern Norway appears to be dispersing, according to the Norwegian Directorate of Fisheries.

The bloom, first reported in mid-May, has killed 3.8 million farmed salmon in the Nordland area, the equivalent of 6,400 metric tons, and four million salmon in Troms, or 6,820 metric tons, according to Norway’s Fiskeridirektoratet. Affected companies include Ballangen Sjøfarm, Ellingsen Seafood, Mortenlaks, and Nordlaks in Nordland and South Rollerfish, Northern Lights Salmon, Kleiva Fish Farm, Gratanglaks, Nordlaks, and Salaks in Troms.

“It may seem that blooming is on the way down. Generally lower numbers of algae are recorded, the cells are smaller in size and there are observations suggesting that the bloom/species is less harmful,” the directorate wrote in a 2 June update. “As reported in recent days, there have been high concentrations of algae without causing fish to die. It may happen that the algae bloom up again in smaller areas.”

Many salmon-farming companies in northern Norway have transferred their fish to locations less likely to be affected by the algae bloom. Cermaq, Nordlaks, Ellingsen Seafood, and Nordnorsk Stamfisk have moved fish and broodstock out of Nordland, while Lerøy had issued a notice that it was considering moving fish out of Troms, but delayed its decision as local water conditions improved.

Read the full story at Seafood Source

MICHAEL MOORE & HANNAH MYERS: High-tech fishing gear could save right whales

May 29, 2019 — Many fish, marine mammals and seabirds that inhabit the world’s oceans are critically endangered, but few are as close to the brink as the North Atlantic right whale (Eubalaena glacialis). Only about 411 of these whales exist today, and at their current rate of decline, they could become extinct within our lifetimes.

From 1980 through about 2010, conservation efforts focused mainly on protecting whales from being struck by ships. Federal regulations helped reduce vessel collisions and supported a slight rebound in right whale numbers.

But at the same time, growing numbers of right whales died after becoming entangled in lobster and crab fishing gear. This may have happened because fishing ropes became stronger, and both whales and fishermen shifted their ranges so that areas of overlap increased. Entanglement has caused 80% of diagnosed mortalities since 2010, and the population has taken a significant downward turn.

This comes after a millennium of whaling that decimated the right whale population, reducing it from perhaps between 10,000 to 20,000 to a few hundred animals today. And entanglement deaths are much more inhumane than harpoons. A whaler’s explosive harpoon kills quickly, compared to months of drawn-out pain and debilitation caused by seemingly harmless fishing lines. We believe these deaths can be prevented by working with the trap fishing industries to adopt ropeless fishing gear — but North Atlantic right whales are running out of time.

Read the full story at the Gloucester Daily Times