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Alaska: Sea otter resolution gets first hearing in Senate committee

March 16, 2018 — A Senate committee heard Monday from supporters and opponents of state involvement in the management of sea otters in Southeast Alaska.

The Senate Resources Committee held its first hearing on Senate Joint Resolution 13, which calls on the federal government to allow the state or a Native organization to co-manage the rebounding marine mammals and seek ways to increase harvest of otters.

“We’re urging the federal agencies to work with state, Native and local leaders to establish a sea otter management plan to protect the shellfish resources and subsistence availability,” said Sitka Republican committee member Bert Stedman, who sponsored the resolution.

Once nearly hunted to extinction in the region, otters are protected under federal law.

Only coastal Alaska Natives are allowed to hunt them and sell products made from pelts.

The resolution calls on Congress to change the Marine Mammal Protection Act to allow expanded use of those pelts.

The measure also urges the transfer of otter management to the Alaska Department of Fish and Game or National Marine Fisheries Service.

Commercial fishing organizations and municipalities have called for the changes to slow the increase in Southeast’s otters because of their impact on shellfish and other sea food.

Commercial sea cucumber diver Stephanie Jurries of Craig told of a rapid loss of fishing areas on the western shore of Prince of Wales Island.

Read the full story at KTOO

 

NOAA Update for Atlantic Sea Scallop Fishery: Default Measures in Place for Start of the Fishing Year

March 16, 2018 — The following was released by NOAA Fisheries Greater Atlantic Region:

Effective Date: April 1, 2018

Please note that we will not have Framework 29 in place by April 1, the start of the Atlantic Sea Scallop fishing year. Therefore, the default measures published in 2017 will take effect on April 1. We do expect to have Framework 29 finalized in April, which will likely adjust scallop allocations for the 2018 fishing year.

Please read the permit holder letter on our website for the Framework 29 proposed allocations so you can consider these adjustments when planning your fishing activity between April 1 and the implementation of Framework 29.

We separated the Northern Gulf of Maine Measures from Framework 29 to ensure that these measures would be in place before April 1, and are on track to do so.

We will be sending a separate bulletin describing those measures once we publish the final rule.

Learn more about NOAA Fisheries Greater Atlantic Region by visiting their site here.

 

New Sustainable Shark Trade Bill is Supported by Both Conservationists and Fishing Industry

March 15, 2018 — The following was released by the Wildlife Conservation Society:

WCS (Wildlife Conservation Society) supports a new bipartisan bill introduced in the U.S. Congress that encourages a science-based approach to fisheries conservation and management to significantly reduce the overfishing and unsustainable trade of sharks, rays, and skates around the world and prevent shark finning.

H.R. 5248, the Sustainable Shark Fisheries and Trade Act, was introduced in the U.S. House of Representatives by Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA), along with co-sponsors Rep. Bill Posey (R-FL), Rep. William Lacy Clay (D-MO), and Rep. Walter Jones (R-NC).

The Sustainable Shark Fisheries and Trade Act would require that imports of shark, ray, and skate parts and products to the U.S. be permitted only from countries certified by National Oceanic and Atmospheric Administration (NOAA) as having in place and enforcing management and conservation policies for these species comparable to the U.S., including science-based measures to prevent overfishing and provide for recovery of stocks, and a similar prohibition on shark finning.

By requiring that imports of shark, skate, and ray parts and products be subject to the same standards that U.S. domestic fishers already meet, the legislation aims to level the playing field for U.S. producers and use access to the U.S. market as leverage to encourage other countries to adopt and implement strong conservation and management measures that support sustainable fisheries and trade in shark and ray products.

WCS, along with its partners in the conservation community and allies in the fishing industry, have launched a campaign to support the Sustainable Shark Fisheries and Trade Act in order to conserve sharks, rays and skates. The coalition includes more than 40 partner organizations and aligns with the Association of Zoos and Aquariums’ Saving Animals From Extinction (SAFE) initiative, which leverages the reach, expertise and resources of accredited zoos and aquariums to save species in the wild.

Rep. Daniel Webster (R-FL) said, “Fishing is a long-standing profession and treasured American pastime, and particularly important in Florida. Our responsibility to is balance the needs of the industry with conservation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to the same high standards for shark, skate, and ray conservation and management we apply to fishermen here.”

Rep. Ted Lieu (D-CA) said, “U.S. shark fisheries are governed by some of the strongest science-based conservation regulations in the world. Accordingly, we should be leading the charge to counsel other nations in proper shark management. Preventing exploitation in global fisheries helps safeguard our ocean’s delicate ecosystem and can help promote the humane treatment of shark populations. I’m proud to introduce this bill with Rep. Webster because the U.S. should be leading the charge in environmental conservation efforts. We have a responsibility to disincentivize the trade of unsustainably or illegally harvested shark fins and other shark products.”

John Calvelli, WCS Executive Vice President of Public Affairs, said: “We must take action now to prevent the global overfishing of sharks and rays that is decimating populations of these prehistoric and iconic animals. This bill is a bipartisan solution that both conservationists and the fishing industry can agree upon. The incentives laid out by the legislation can create a ripple effect that can make all the world’s oceans a better home for sharks, rays and skates.”

Luke Warwick, Associate Director of WCS’s Sharks and Rays Program, said: “Sharks play an essential part in the health of our oceans, and they need our help. Research has clearly shown that effective fisheries management can reverse the global declines see in shark and ray populations, but that outside of a limited number of countries including the US, such management is lacking. This law would incentivize countries to better manage their shark and ray fisheries, which when coupled with our work globally to support those Governments understand their shark fisheries, and develop strong conservation and management measures, can help safe these inherently vulnerable animals.”

Bob Jones, executive director of the Southeastern Fisheries Association in Tallahassee, Florida, said, “We’d like to thank Congressmen Webster and Lieu for introducing the Sustainable Shark Fisheries and Trade Act, which represents a better way forward for shark conservation. This legislation goes a long way toward combatting the threats facing global shark stocks by promoting the successful model of American shark management.”

There are more than 1,250 species of cartilaginous fish—sharks and their relatives, which include skates and rays. Of these, as many as one-quarter are estimated to be threatened with extinction, and the conservation status of nearly half is poorly known. These fishes play important ecological roles in the marine and freshwater habitats in which they occur, and many species are culturally and economically important. These fishes are particularly vulnerable to over-exploitation—they grow slowly, mature late, and produce few young. Overfishing is the primary threat to sharks and their relatives, which are caught to supply demand for fins, meat, oil, cartilage, and other products.

Across the world, most shark, ray, and skate fisheries are subject to very little management; shark and ray populations are widely overfished and fisheries are often not regulated or monitored so that the impacts of fishing pressure are unknown or unchecked. In the U.S., however, current fisheries law, including the Magnuson-Stevens Act, provides a strong framework for improving shark and ray conservation worldwide, such as requirements for science-based limits on fisheries to prevent overfishing and rebuild overfished stocks. For example, a recent analysis of global shark catches identified several U.S. shark fisheries as meeting that study’s criteria for biological sustainability and science-based management – but globally most shark and ray fisheries lack the management needed to guarantee sustainability.

The U.S. is a significant shark fishing and trading country, primarily through exports, and U.S. leadership on sustainable trade standard is important to promoting sustainable shark fisheries globally. This bill, if it becomes law, would continue to give the U.S. a strong position from which to advocate for adoption of similar policies in other countries. As part of its field conservation work, WCS is working with governments, the fisheries sector, and environment agencies to document shark fisheries, investigate the status of shark and ray populations, and develop and implement conservation and management measures for these species.

Based on official statistics, which are widely believed to under-report actual levels, global trade in shark and ray parts and products is approaching $1 billion in value. In 2011, total global trade in shark and ray parts and products was valued at $438.6 million in fins and $379.8 million in meat. These figures do not include domestic use of shark and ray products, which drives much of the global consumption for the 800,000metric tons of sharks and rays that are reported to be landed annually by global fisheries. The value of the shark tourism industry is also estimated to be around $314 million annually. Major shark fishing countries beyond the U.S. include Indonesia, India, Spain, Taiwan ROC, Mexico, and Pakistan. The U.S. also imports shark, skate and ray parts and products from a variety of countries, including New Zealand, Canada, China including Hong Kong, and Mexico.

Market demand for shark – and in some instances ray – fins, meat and other products drives large scale international trade – with fins highly valued in parts of Asia, and meat in Europe, Republic of Korea, Latin America, and the U.S. Some of the most valuable “shark” fins in the global fin market are actually from other cartilaginous fishes, such as sawfishes and guitarfishes – two of the seven most threatened families of sharks and rays and among the most endangered of the world’s marine fishes.

Overfishing through targeted fisheries and incidental catches in fisheries targeting other species such as tunas are by far the biggest threat to sharks and rays worldwide. Although some species are so threatened that they cannot be sustainably fished, others can support sustainable fisheries if subject to adequate management.

WCS works to conserve sharks, rays and skates and their relatives through its Global Marine program, WCS country programs, and participation in the Global Sharks and Rays Initiative (GSRI), a global partnership implementing a ten-year global strategy to conserve the chondrichthyan fishes. WCS’s New York Seascape program is centered at its New York Aquarium, which provides a unique opportunity to build a constituency for shark and ray conservation in the United States. The WCS New York Aquarium is currently constructing a major new exhibit, Ocean Wonders: Sharks! which will connect visitors to the marine life and habitats vital to healthy waterways in and around New York City. The WCS New York Aquarium aims to become the hub for marine conservation on the East Coast and continue to build support for marine conservation both locally and globally.

Learn more about the Wildlife Conservation Society by visiting their site here.

 

Alaska: Halibut fishery poised to open as NMFS works on 2018 catch limits

March 15, 2018 — Alaska’s halibut fishery is set to open this month, but the final quota was still not completely set as of March 14, even as fishermen began to receive permits in the mail.

Indications, however, are that the quota will decrease this year compared to last.

Under regulations published by the National Marine Fisheries Service this month, the fishery will open March 24 and run through Nov. 7. But the total catch limits remain unknown.

That’s because this year, for just the second time in the commission’s history that dates to its creation by a 1923 treaty, the International Pacific Halibut Commission could not come to an agreement about the 2018 catch limits at its annual meeting. That leaves it up to regulatory bodies in each country to determine the limits instead.

Halibut Coalition Executive Director Tom Gemmell said he expects the quota to decrease by about 15 percent overall compared to 2017, when Alaskan fishermen had their total statewide quota set at about 22.62 million pounds. In 2017, and for a few years prior, the quota had increased slightly after nearly a decade of annual cuts totaling more than 70 percent from mid-2000 highs.

The halibut commission is the six-member body (three each from the U.S. and Canada) charged with regulating the halibut fishery from Northern California to the Bering Sea under the international Pacific halibut treaty, including setting the catch limit each year. The IPHC meets each January and decides on the coastwide halibut catch limits, based on input from staff scientists. But this past January, at its annual meeting in Portland, the commission was not able to come to an agreement on the 2018 limits.

Read the full story at the Alaska Journal of Commerce

 

Not Too Late To Save Critically Endangered Orcas Say State Leaders And Feds

March 15, 2018 — The Pacific Northwest’s beloved orcas will not survive unless humans do more to ensure adequate food and cleaner, quieter waters. That was one of the messages at a crowded signing ceremony in Seattle convened by Washington Gov. Jay Inslee.

The population of genetically-distinct resident orcas has dwindled to a critically low level. Deaths outpace births. Only 76 remain as of the last count.

“This is a dangerously low number for a species that is already endangered under the federal Endangered Species Act,” Jeff Parsons of the Puget Sound Partnership said at a legislative hearing in Olympia earlier this month.

”We’re at a critical juncture with orcas and we need to act now if we’re to save the species,” added Bruce Wishart, a Sierra Club lobbyist.

The resident killer whales face three main threats topped by lack of prey. Their favorite food is Chinook salmon, which is also dwindling. Then there’s disturbance from vessels and underwater noise. A third threat is toxic pollution in the water and marine food chain.

“If they’re not getting enough food, they’re going to use their blubber where contaminants can often be stored,” said Lynne Barre, the federal orca recovery coordinator at NOAA Fisheries. . “But once they’re using that blubber and they circulate, it can cause immune dysfunction and that may be affecting reproduction as well.”

So is this dwindling population doomed?

“I don’t think it’s doomed,” Barre said. “We have seen the whales be at an even lower level in the past but that was following removals for public display and aquariums. So following those removals and low numbers we’ve seen in the past, we have seen this population be resilient and be able to grow—and even at a pretty high rate of two percent or more per year.”

That’s what Barre is hoping happens again now that the federal and state governments have complementary recovery plans. Inslee on Wednesday signed an executive order directing seven state agencies to take a wide variety of short and long-term actions.

Read the full story at NW News Network

 

Herring fishing will be limited off East Coast rest of year

March 14, 2018 — BOSTON — Some vessels that harvest herring off the East Coast will be limited in how much they can bring to shore for the rest of the year.

Herring is a major fish population in the Atlantic Ocean, where the little fish are harvested for use as bait, food and fish oil. The National Oceanic and Atmospheric Administration says some herring boats in the southern New England and mid-Atlantic areas have reached a limit for the amount of shad and river herring they are allowed to catch.

Read the full story from the Associated Press at the Washington Post

West Coast Waters Returning to Normal; Some Fisheries Remain Disrupted

March 13, 2018 — SEAFOOD NEWS — Ocean conditions off most of the U.S. West Coast are returning roughly to average, after an extreme marine heat wave from about 2014 to 2016 disrupted the California Current Ecosystem and shifted many species beyond their traditional range, according to a new report from NOAA Fisheries’ two marine laboratories on the West Coast. Some warm waters remain off the Pacific Northwest, however.

The Southwest Fisheries Science Center and Northwest Fisheries Science Center presented their annual “California Current Ecosystem Status Report” to the Pacific Fishery Management Council at the Council’s meeting in Rohnert Park, Calif., on Friday, March 9. The California Current encompasses the entire West Coast marine ecosystem, and the report informs the Council about conditions and trends in the ecosystem that may affect marine species and fishing in the coming year.

“The report gives us an important glimpse at what the science is saying about the species and resources that we manage and rely on in terms of our West Coast economy,” Council Chairman Phil Anderson, of Westport, Wash., said in a press release. “The point is that we want to be as informed as we can be when we make decisions that affect those species, and this report helps us do that.”

Unusually warm ocean temperatures, referred to as “the Blob,” encompassed much of the West Coast beginning about 2014, combining with an especially strong El Nino pattern in 2015. The warm conditions have now waned, although some after-effects remain.

Warmer waters were blamed for increased growth of Pseudo nitzschia, which produces domoic acid. The domoic acid interrupted several fisheries, including Dungeness crab, rock crab and spiny lobster.

Read the full story with a subscription at Seafood News

 

U.S. fisheries’ leader Oliver asserts ‘business-minded’ stance at Boston 2018

March 13, 2018 — BOSTON — The US’ top regulatory authority on fishing used his first appearance ever at a Seafood Expo North America (SENA) conference on Sunday to describe how he was reshaping the mission at the National Oceanic and Atmospheric Administration (NOAA) to create more of a pro-business environment.

Commercial fishermen largely applauded the Donald Trump administration’s selection of Chris Oliver to serve as NOAA’s assistant administrator of fisheries in June 2017. But Oliver, who was confirmed in his new role in July, has maintained a relatively low profile since, his office not responding to requests for interviews.

In November, he told Alaska fishermen at a public meeting that he supported regulatory flexibility. The month before he had demanded the retraction of an article suggesting US seafood exported to Japan includes a high number of illegal unreported and unregulated (IUU) fish.

On Sunday, in Boston, he made it clear that he was using his leadership role to both follow the administration’s charge to combat excessive regulation and also looking out for harvesters.

“I’m a firm believer in a science-based approach to fisheries,” Oliver said. “… For 40 years, the North Pacific [Management] Council has been using annual catch limits, and I firmly believe those are the cornerstone to sustainable management. But I also believe that there is room for flexibility and a greater role for common sense frankly in our approach to fisheries management. And I want to bring a more business-minded approach to that process.”

Read the full story at Undercurrent News

 

NOAA is pro-aquaculture, but won’t weigh in on salmon farm ban

March 13, 2018 — BOSTON — Don’t look for the US National Oceanic and Atmospheric Administration (NOAA) to challenge the recent decision by Washington state to end salmon farming off its coast. The federal government’s hands are tied, said a senior NOAA official at the Seafood Expo North America, in Boston, Massachusetts, on Sunday afternoon.

“We do have separation of powers in the United States between the federal government and the state government,” said Michael Rubino, NOAA’s director of aquaculture, when asked. “And this was largely a state government matter.”

Washington state governor Jay Inslee is expected to soon sign House Bill 2957, a bill passed by the state’s Senate, 31-16, on March 2 that would allow the leases for offshore aquaculture facilities there to expire by 2025. The state’s House voted roughly two weeks earlier to support the bill.

Washington state’s dramatic action followed the much-publicized escape, in August, of more than 250,000 Atlantic salmon from a Cooke Aquaculture facility near Cypress Island.

When asked if NOAA might weigh in, Rubino simply responded that NOAA doesn’t have a say in the matter.

Read the full story at Undercurrent News

 

Marine data to empower fishermen with profitable information

March 13, 2018 — NEW BEDFORD, Mass. — Commercial fishing in New England isn’t an industry that provides an aura technological advancements. However, Port Director Ed Anthes-Washburn in connection with Spherical Analytics looks to change that.

About 20 people assembled in a large space on the fourth floor Monday at 555 Pleasant St. to look at the future of data in Ocean Clusters, specifically within fishing.

“In the future, fishermen and farmers will own and control the data about their operations,” CEO of Spherical Analytics Chris Rezendes said. ”…It won’t be NOAA that owns or controls the best data about commercial fishing operations in the waters of the United States of America. It will be the fishermen.”

Those within the city should recognize Rezendes’ name from his work with ImPACT Labs and the Internet of Things. The organization recently merged with Context Labs, which specializes in supply-chain data.

Rezendes plans to bring this kind of data to Buzzards Bay this spring with Ocean Clusters.

He introduced the term “digital twin” to those in attendance, using a gumball machine as an example. The machine’s digital twin would provide data to its owner of its location, its properties, how many gumballs were distributed and more.

“Going forward people are starting to imagine more things might need digital twins. More things might be worth investing in digital twins. How about the lowly oyster?” Rezendes said. “How about if every single oyster could have a digital twin? Not realistic today, but what if you could get a digital twin for the bag of 50?”

With this technology, specific portions of catch could be tracked from sea to port to distributor to restaurant.

The technology debuting through pilot programs funded by Spherical Analytics this spring will establish data through water variations from currents to climate. The hope is to discover why some portions of water offer more abundant marine life than others.

“It’s a way where data can help an aquaculture owner to build up profitability in their product,” said Liz Wiley, the food security/climate resilience lead for Spherical Analytics.”

While businesses look toward increased management with a new world of data, Rezendes views the most useful tool as risk management.

He provided an example of temperature of seafood. If an alert is sent of a sudden increase in temperature, the business can immediately address the issue or abort the delivery saving any future cost associated with issue, which could include anything from the cost of delivering an unusable product, tarnishing a reputation, or causing the consumer to get ill.

Read the full story at the New Bedford Standard-Times

 

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