February 15, 2022 — The administration of U.S. President Joe Biden has asked the Mexican government to provide environmental consultations regarding its efforts to protect the critically endangered vaquita.
U.S. Trade Representatives Katherine Tai said in a press release on Thursday, 10 February, the request is tied to making sure Mexico “lives up to” the environmental commitments laid out in the U.S.-Mexico-Canada trade agreement.
February 11, 2022 — The U.S. Trade Representative’s Office filed the first environmental complaint against Mexico Thursday for failing to protect the critically endangered vaquita marina, the world’s smallest porpoise.
The office said it had asked for “environment consultations” with Mexico, the first such case it has filed under the U.S.-Mexico-Canada free trade pact. Consultations are the first step in the dispute resolution process under the trade agreement, which entered into force in 2020. If not resolved, it could eventually lead to trade sanctions.
Mexico’s government has largely abandoned attempts to enforce a fishing-free zone around an area where the last few vaquitas are believed to live. Nets set illegally for another fish, the totoaba, drown vaquitas.
U.S. Trade Representative Katherine Tai said that “USTR is committed to protecting the environment and is requesting this consultation to ensure Mexico lives up to its USMCA environment commitments,” adding “We look forward to working with Mexico to address these issues.”
February 9, 2022 — Along the U.S.-Mexico maritime border, the incursions occur almost daily. The boats are outfitted with small outboard motors, powerful enough to flee pursuing Border Patrol and Coast Guard vessels.
“These vessels … will be denied port access and services,” said Lauren Gaches, a spokesperson for the National Oceanic and Atmospheric Administration. She said the sanction was being applied in response to Mexico’s “continued failure to combat unauthorized fishing activities by small hulled vessels in U.S. waters.” It took effect Monday.
January 18, 2022 — Starting in February, NOAA Fisheries will enact a ban prohibiting port access for all Mexican fishing boats that operate in the Gulf of Mexico.
The federal agency said in a statement that the move, which will become effective Monday, 7 February, comes as the U.S. issued a “negative certification” against its southern neighbor for illegal, unreported, and unregulated (IUU) fishing in a report to Congress last August. American officials noted that they made the determination in 2019 after making similar determinations in 2015 and 2017.
Read the full story at SeafoodSource
August 17, 2021 — Mexican officials recently met with their U.S. counterparts in Washington D.C. to formally request a lifting of the U.S. embargo on Mexican wild-caught shrimp.
In April 2021, the U.S. State Department withdrew Mexico’s certification under Section 609 of Public Law 101-162, barring Mexico from exporting any of its wild-caught shrimp to the United States. In a statement at the time, the State Department said Mexico’s efforts to protect sea turtles were “no longer comparable to that of the United States.”
July 19, 2021 — It’s the hidden U.S.-Mexico border war.
For years, Mexican fisherman have crossed into U.S. waters to illegally catch high-priced red snapper. It has become a multimillion-dollar black market, a Mexican cartel is involved, Texas fishermen are outraged and the federal government can’t seem to stop it.
The U.S. Coast Guard on South Padre Island has a one-of-a-kind mission among the 197 stations along the nation’s seacoasts. Its chief enforcement activity entails bouncing across the swells of the Gulf of Mexico near lower Texas in pursuit of wily Mexican fishing boats filled with plump, rosy fish destined for seafood houses in Mexico City and Houston.
These are the red snapper poachers.
“United States Coast Guard! Stop your vessel! Stop your vessel!” yells a Coastie into his bullhorn as the 900-horsepower, fast-pursuit boat pulls alongside the Mexican lancha. Four Mexican fishermen tried to outrun it but thought better and throttled down. The fishermen are handcuffed, their catch is confiscated and the boat is towed back to the Coast Guard station.
February 25, 2021 — The Marine Stewardship Council (MSC) plans to increase its presence and activities in Mexico, rolling out a strategic plan for the creation of a community of producers and commercial partners, while also implementing a communications campaign on the importance of sustainable fishing and the benefits of getting certified.
To increase environmental stewardship in Mexico’s fishing industry, MSC will work with key industry players to drive its chain of custody certification and its eco-labeling program of certified products in stores, which allows consumers to recognize fisheries that use resources rationally with a minimized impact on the ecosystem. and reward those fisheries with their purchases.
February 19, 2021 — The following was released by the Marine Stewardship Council:
The Marine Stewardship Council (MSC), an independent international non-profit organization that helps protect the oceans around the world, announced that it will increase its presence and activities in Mexico to empower the fishing industry. It will do so with key players of the industry and based on its chain of custody certification along with their “eco-labeling” program of certified products in stores, to help protect the environment and ensure seafood for the current and future generations of the country.
The MSC has shown with success stories around the world that the dilemma between caring for the environment and promoting business development is false. What you have to do is fish in another way. Make a sustainable, certified fishing and bet on a green economic recovery. The value proposition of the organization that makes the above possible consists of aligning the interests of the industry with the care of the environment through a system of certification of good practices and an “eco-label”. This scheme allows the consumer to recognize and reward with their purchase decision those fisheries that make a rational use of fishery resources and that minimize their impact on the ecosystem. Currently 15% of world catches have benefited from the association’s certifications.
February 17, 2021 — From above, the Sea of Cortez is a picture of serenity: turquoise waters lapping against rose-tinted bluffs and soft sand beaches. But down below, beneath the water’s surface, a war is raging.
Each year, typically between late November and May, huge gillnets — some stretching more than 600 meters (2,000 feet), or the length of five and a half football fields — are dropped into the waters to catch totoaba (Totoaba macdonaldi). This critically endangered species is illegally fished for its prized swim bladders, which can fetch prices between $20,000 and $80,000 per kilo in China. While gillnets are highly effective at catching totoaba, they also catch just about everything else, including another critically endangered species: the vaquita (Phocoena sinus).
The vaquita is a bathtub-sized porpoise with silvery-gray skin and panda-like eyes that lives exclusively in a small section of the northern Gulf of California, close to the town of San Felipe in Baja California, Mexico. Right now, experts say there may only be about nine vaquitas left, despite the Mexican government spending more than $100 million to aid its recovery.
“The vaquita issue, in my opinion, is an example of epic, epic failure of conservation,” Andrea Crosta, executive director of Earth League International (ELI), an NGO that investigates wildlife crime, told Mongabay in an interview. “I don’t think rhinos and elephants combined have $100 million … and yet the vaquitas went from a few hundred individuals to … nobody knows how many now. Probably 12, 10, maybe less.”
But Crosta says it’s not the fishers deploying the gillnets that are the biggest threat to the vaquitas — it’s the people organizing the illegal trade of totoabas behind the scenes. They’re the ones placing the gillnets into the fishermen’s hands, he said.
October 29, 2020 — The United States and Mexico are partnering on new food safety regulations, which include seafood safety enhancements and better disease outbreak mitigation measures
The U.S. Food and Drug Administration and Mexico’s Federal Commission for the Protection from Sanitary Risks and the National Service of Agro-Alimentary Health, Safety, and Quality (SENASICA) – have officially expanded a partnership to work together on food safety.