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WASHINGTON: Rise of the Black Cod, Once seldom sought, sablefish becomes a best seller in Ilwaco

August 3, 2026 — A once seldom-sought deepwater fish is rapidly rising to the top of local seafood demand.

Sablefish — also known as black cod, butterfish, skil, beshow or coalfish — are a deepwater species native to the Pacific Northwest and Alaska. They are a tasty source of protein, rich in omega-3 fatty acids and fetch a high price in local markets.

“Black cod is the thing we’re really bringing in right now,” said Eryn Domeyer, director of operations of Tre-Fin Seafood Market, now in their fourth year of operation at 213 First Ave. in Ilwaco. “It’s kind of unlike anything else — it’s incredible.”

Going deep

Sablefish are commonly caught off the Washington coast by commercial harvesters using otter-trawls, jig handline and longline gear, according to the Washington Department of Fish and Wildlife.

They are a robust fish with an elongate body and two dorsal fins, capable of growing to over 30 inches in length and living to more than 90 years.

They are often referred to as black cod, even though they are not actually part of the cod family, according to NOAA Fisheries.

Adults are blackish or greenish gray above, usually with slightly paler blotches or a chainlike pattern on the upper back and more pale below. The Washington state record black cod is 30 pounds, caught off the coast of Grays Harbor County in 1994 by Jeff Rudolph.

The fish range from Japan north into the Bering Sea and south through Alaska and British Columbia to Mexico, with highest concentrations in Alaska. Adults can be found on mud bottoms in depths of 300 to 1,500 meters (984 to 4,900 feet).

Sablefish have been identified as a potential species for commercial farming in the Pacific Northwest, according to NOAA Fisheries, where they are the target of a sustainably managed commercial and recreational fishery. The United States currently does not produce farmed sablefish, but researchers are experimenting with raising them in hopes of creating a viable commercial aquaculture industry.

Read the full article at Chinook Observer

Trump fires new salvo in trade dispute with Canada amid ongoing USMCA discussions

July 21, 2026 — United States Trade Representative (USTR) Jamieson Greer announced new 50 percent tariffs on Canadian goods, continuing a trade dispute even as talks over the United States, Mexico, Canada agreement (USMCA) are ongoing.

Greer announced 50 percent tariffs on three types of goods: motor vehicles, alcohol, and dairy. The tariffs mark a new chapter in the U.S.’s ongoing dispute with Canada, as U.S. President Donald Trump has continuously threatened Canada with tariffs since taking office in January 2025, including threats of 100 percent tariffs in February 2026 after Canada and China finalized a trade deal.

Read the full article at SeafoodSource

NOAA finds gray whales have increased in population along US West Coast over the past year

July 21, 2026 — A new study published by NOAA’s Fisheries’ Southwest Fisheries Science Center found that population numbers of gray whales along the U.S. West Coast have increased since 2025.

How and why populations of Eastern North Pacific gray whales are seeing an uptick is still under research, but in a release, NOAA confirmed that the increase “likely exceeds the reproductive capacity of the population.” Last year, the most recent estimate for gray whale calves was the lowest on record at 85. Now, researchers estimate the population of Eastern North Pacific gray whales is between 15,930 and 20,530, which is much higher than last year’s estimate of between 11,690 and 12,890.

Read the full article at SeafoodSource

Trump hits Brazil with 25 percent tariffs, but seafood manages to win exceptions

July 16, 2026 — The administration of U.S. President Donald Trump has announced new tariffs on Brazil, with several exceptions for certain seafood items.

The Office of the United States Trade Representative (USTR) announced new 25 percent tariffs on imports from Brazil following a Section 301 investigation. The USTR said the tariff action follows an investigation it started in 2025, just days after Trump threatened 50 percent tariffs on the country claiming it was treating former Brazil President Jair Bolsonaro unfairly. USTR Ambassador Jamieson Greer said at the time the country’s unfair trade practices were documented in the National Trade Estimate Report, and a recent release by the USTR said it identified several practices by Brazil that gave it an unfair advantage over U.S. businesses.

Read the full article at SeafoodSource

Pacific bluefin tuna working group meeting ends without recommendations

July 14, 2026 — A working group of nations that commercially harvest Pacific bluefin tuna concluded its July meeting without agreeing on new management measures to be implemented in 2027.

“For much of the last decade, Pacific bluefin management showed that when governments work together, they can bring a severely overfished species back from the brink of collapse. But at a joint management meeting in Nagasaki, Japan, governments disregarded a tentative agreement they made in March to adopt a much-needed management procedure for the species at this convening,” Dave Gershman, who heads up The Pew Charitable Trusts’ conservation work with Pacific RMFOs, said in a release

Read the full article at SeafoodSource

NOAA again cites Mexico for illegal fishing as Southern Shrimp Alliance calls for seafood import ban

July 13, 2026 — NOAA Fisheries has once again issued a negative certification to Mexico over illegal fishing in U.S. Gulf waters, marking the third consecutive report to do so.

Last week, NOAA Fisheries issued its most recent “biennial” report to Congress on Improving International Fisheries Management. The agency explained that despite the recent release, the report “was prepared in 2025.”

Six countries were identified for illegal, unreported, and unregulated (IUU) fishing: Costa Rica, Grenada, Mexico, Morocco, the People’s Republic of China, and the Russian Federation.

Two countries were identified for the production of seafood-related goods through forced labor: Burma and the People’s Republic of China.

The agency also updated “certification” determinations, providing this explanation:

“NOAA Fisheries issues a positive certification if the nation or entity has provided evidence of actions that address the activities for which it was identified. If sufficient action has not been taken, NOAA Fisheries issues a negative certification which results in U.S. port restrictions for fishing vessels of that nation or entity, and could result in import restrictions on certain fish or fish products.”

Read the full article at

NOAA identifies six foreign governments engaging in IUU fishing, including Russia and China

July 7, 2026 — NOAA Fisheries has identified six nations engaged in illegal, unreported, and unregulated (IUU) fishing based on the activities of those foreign governments from 2022 through 2024.

Every two years, the agency sends a report to Congress identifying which countries are engaged in IUU fishing, which countries have adequate shark protections, and which countries have forced labor present in their seafood supply chains. NOAA Fisheries also issues certifications based on what actions countries identified in past reports have done to address the problems raised by the agency.

Read the full article at SeafoodSource

On eve of USMCA deadline, reports indicate Trump administration plans to deny extension

June 30, 2026 — Multiple media reports indicate that the administration of U.S. President Donald Trump will decline to extend the United States-Mexico-Canada (USMCA) agreement, triggering a process that could see it leave the trade deal in a decade barring a new decision.

The USMCA was set in motion in 2018 as the previous trade agreement for the three countries – the North American Free Trade Agreement (NAFTA) – was replaced under the prior Trump administration after two decades of use. The revised version of the agreement initially included just Mexico but later confirmed the participation of Canada and formed the USMCA, which came into force on 1 July 2020.

Read the full article at SeafoodSource

Environmental group sues federal government to boost protections for Pacific coast sunflower sea stars

June 29, 2026 — The Center for Biological Diversity has filed a lawsuit against the Trump administration, pushing to finalize long‑delayed protections for the imperiled sunflower sea star.

Sunflower sea stars (Pycnopodia helianthoides) are enormous compared to their counterparts, about 3 feet wide with up to 24 arms. They display a wide range of colors, often in combinations including bright orange, yellow-red, brown, purple, pink and occasionally blue. They occur throughout intertidal and subtidal coastal waters of the Northeast Pacific Ocean from the Aleutian Islands, Alaska, to at least northern Baja California, Mexico.

The animals used to be abundant along Oregon’s coast — but nearly 90% of the entire population has been lost due to a gruesome disease known as Sea Star Wasting Syndrome. It causes their arms to twist, melt away and fall off, ultimately resulting in death.

Read the full article at KLCC

Why an immense marine heatwave off the US west coast has alarmed scientists

May 26, 2026 — An enormous marine heatwave off the US west coast is ringing alarm bells among ocean and atmospheric scientists as new data shows its ecological and environmental effects are intensifying.

The unusual area of warm water has persisted since peaking in size during September 2025 and still stretches thousands of miles from the California coastline – more than halfway across the Pacific – affecting a vast triangle-shaped region of oceanic habitats from Hawaii to British Columbia and southward to Mexico.

As recently as early April, marine scientists had hoped that the heatwave might diminish and the worst of its effects might be avoided. However, new projections released last week by the National Oceanic and Atmospheric Administration (Noaa) show it is now expected to expand and strengthen in the months to come.

Read the full article at The Guardian

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