Saving Seafood

NOAA Fisheries report identifies IUU in Ecuador, Mexico, South Korea

October 8, 2019 — NOAA Fisheries has released its 2019 report to the U.S. Congress, identifying the organization’s efforts to combat illegal, unreported, and unregulated (IUU) fishing internationally while also rebuking three countries for lack of sufficient enforcement against IUU.

The biennial report on improving international fisheries management – made to Congress as part of the High Seas Driftnet Fishing Moratorium Protection Act – identified Ecuador, Mexico, and the Republic of Korea has three countries that failed to sufficiently comply with agreed-upon regulations related to IUU. The report also credited Ecuador, Mexico, and the Russian Federation for earlier work to react to IUU allegations made in NOAA’s 2017 report to congress.

Read the full story at Seafood Source

Mexico, Ecuador, Korea in the spotlight of IUU activities

September 24, 2019 — In 2017’s report, NOAA identified Mexico, Ecuador and Russia for reported IUU fishing activities but have since taken corrective actions to remedy those activities.

In 2019’s report, Mexico, Ecuador and the Republic of Korea were identified for reported IUU activities.

In the report:

  • Republic of Korea: Failed to apply sufficient sanctions to deter its vessels from engaging in fishing activities that violate conservation and management measures adopted by an international fishery management organization.
  • Mexico: The country was again identified for the same matter in 2015 and 2017. It continued unauthorized activities of its fishing vessels in U.S. waters in the Gulf of Mexico.

Read the full story at Safety4Sea

California crab fishermen are testing “ropeless” gear to save whales—and themselves

September 4, 2019 — After decades of whaling decimated their population, humpback whale populations off the West Coast are finally recovering. Hundreds of them now make their way up and down the coast each year, migrating from tropical breeding grounds in Mexico and Central America to feeding areas further north. For the most part, humpback whales—known for their melodic songs, athletic leaps through the air, and altruistic behavior towards other marine mammals—make this journey unhindered, as they did for centuries of their evolutionary history.

But in recent years, a new threat has emerged along the West Coast: From November through mid-July, tens of thousands of deadly ropes hang in the water column, connecting buoys at the surface with crab traps on the seafloor, designed to harvest Metacarcinus magister, aka Dungeness crab.

A curious humpback might become entangled while playing around with fishing gear or rolling around in it, as the mammals are known to do with kelp. Probably more often, they may become entangled while feeding, which they do by making underwater, open-mouthed lunges to collect krill or small fish. Fishing line can get caught up in the cetaceans’ baleen teeth and restrict their ability to feed. Ropes can gradually saw through tissue, causing lacerations and ultimately death by infection. Whales that don’t manage to break free on their own or get cut free by professional disentanglers immediately may drown or die slowly through exhaustion or starvation.

Read the full story at The New Food Economy

Latin America Reckons With a Fish-Farming Boom

August 22, 2019 — When he failed to ignite a continental uprising against South America’s 19th-century colonial masters, Simon Bolivar was crestfallen. “He who serves the revolution plows the seas,” he despaired. Happily, Bolivar got it backward.

From the Yucatan Peninsula to the Strait of Magellan, aquaculture is revolutionizing food production. Plowing the oceans and inland waters, Latin America and the Caribbean expanded more than five-fold their output of captive finfish, crustaceans and mollusks and, from 1995 to 2016, nearly doubled the regional share of global aquaculture. Chilean fish farms now supply about 30% of the world’s salmon and earn the country more revenue than any other export except minerals. Ecuador is the world’s fifth largest supplier of marine crustaceans, Mexico ranks seventh, and Peru’s fisheries are poised to export their aquaculture technology. That makes Central and South America the fastest growing flank of the world’s fastest growing food industry, a global haul now worth $243 billion a year, and on track to double output by 2030.

For a region plagued by stop-and-go growth, aquaculture is a boon.

Read the full story at Bloomberg

Mexico becomes top US trade partner one year into China conflict

August 8, 2019 — It’s been one year, so how’s that trade war with China working out for the nation’s seafood industry?

As with farmers, there’s not much winning and ongoing tweeted skirmishes have global fish markets skittish.

The quick take is the 25 percent retaliatory tariff imposed by China on U.S. imports last July caused a 36 percent drop in U.S. seafood sales, valued at $340 million, according to an in-depth analysis of Chinese customs data by Undercurrent News.

“Chinese imports of US seafood fell from $1.3 billion in the 12 months prior to tariffs (July 1, 2017-June 30, 2018), to $969 million in the 12 months after (July 1, 2018-June 30, 2019), underlining the heavy impact of weaker demand for U.S. seafood subject to tariffs, while poor catch of U.S. wild-caught seafood was also to blame,” the News wrote.

Read the full story at the Alaska Journal of Commerce

Latest surveys show vaquita porpoise population at less than 19 individuals

August 6, 2019 — A new survey published in Royal Society Open Science has dire news for the survival of the vaquita porpoise – a small porpoise that lives in an area of the Mexican coast in the Gulf of California.

Using passive acoustic survey devices – which detect the vaquita due to the species’ use of echolocating “clicks” – the report determined that fewer than 19 individual vaquitas remained as of autumn 2018. The acoustic surveys, which started in 2011, have shown a 99 percent decline in the detection rate of the animals.

Read the full story at Seafood Source

Population of Critically Endangered Vaquita Porpoises Now Less Than 19 Individuals

August 1, 2019 — There are now less than 19 individual vaquita porpoises left in the wild, according to an alarming new survey. Scientists say immediate measures are now required to save this enigmatic species from extinction.

If fishing nets continue to be used illegally off the coast of Mexico, vaquita porpoises (Phocoena sinus) will likely become extinct within a year, according to new research published today in Royal Society Open Science. This species, which lives exclusively in the upper Gulf of California, is listed by the IUCN as Critically Endangered. As the new research shows, and despite measures taken by the Mexican government in 2015 to crack down on the use of illegal nets, the population of vaquita porpoises continues to decline.

Vaquita porpoises are the world’s smallest cetacean. On average, females measure around 140 centimeters (55 inches) in length, while males are slightly shorter at 135 centimeters (53 inches) long. Vaquitas, which translates to “small cow” in Spanish, have a gray or white complexion, a tall dorsal fin, dark eye rings, and long flippers.

Read the full story at Gizmodo

Coast Guard wages battle against illegal fishing boats

May 29, 2019 —  In the sun-blasted, wind-riven waters between the South Padre Island jetties and the mouth of the Rio Grande, a different kind of border crossing crisis is playing out.

One side has spotter aircraft, radar and fully crewed patrol craft loaded with the latest technology. The other employs simple 20- to 30-foot boats with outboard motors, capitalizing on speed and a canny sense for beating a tactical retreat.

For Mexican lancha crews fishing illegally in the waters of the United States, low-tech often proves good enough.

In the past five years, U.S. Coast Guard interceptions (visual sighting at sea or by air) and interdictions (stop and seizure) are up. Last year, Coast Guard crews seized 60 vessels which were fishing illegally in U.S. waters.

This year, they’ve already boarded and taken 58.

Read the full story at The Brownsville Herald

To create sustainable seafood industries, the United States needs a better accounting of imports and exports

May 28, 2019 — Global seafood trade nearly doubled in recent decades, fueled by decreasing transportation costs, advances in preservation and processing technologies, and open trade policies and is now among the most highly traded commodities. The United States is currently the world’s top seafood importer and among the top five exporters. It is often quoted that 90% of seafood consumed in the United States is imported, implying only 10% is of domestic origin. Over the past decade, this statistic has been widely shared and highlighted with more than 60 news articles quoting it annually since 2014, and it is increasingly used to support proposed policy changes. In recent years, the former US Secretary of State, current US Secretary of Commerce, and members of Congress have all cited the number to call for new policy measures addressing seafood sustainability and dependence on foreign seafood.

However, we argue that far more than 10%, likely 35–38%, of seafood consumed in the United States is of domestic origin. Precise estimates are difficult because of complex supply chains: for instance, some seafood caught in the United States is exported for processing and imported again under a different trade code for consumption in the United States. Such globalized supply chains are commonplace with many products relying on numerous foreign inputs and crossing international borders multiple times. For example, beef production between the United States and Mexico can involve multiple exchanges of calves, adults, and final products. These counterintuitive patterns are created by low tariffs and transportation costs that allow producers to optimize for favorable interest rates and low production costs across supply chains, keeping prices low for US consumers of beef, seafood, and countless other products.

Unfortunately, a dark cloud looms over seafood trade as tariffs recently imposed by the United States and retaliatory tariffs imposed by China and other countries hit US seafood exporters and importers, resulting in higher seafood prices for US consumers. Accounting for the realities of globalized supply chains is not only needed for better statistics that support evidence-based policy but is also key to supporting the US seafood industry, achieving sustainable production, and meeting consumer demand.

Read the full story from the National Academy of Sciences at Medium

Game wardens, Coast Guard chase off illegal fishing boats

April 23, 2019 —  Texas game wardens and U.S. Coast Guard patrols chased eight “lanchas” fishing illegally in U.S. waters back into Mexico on Saturday, confiscating and removing 10 miles of illegal long-lines.

The Mexican fishermen were illegally setting long-lines in the Gulf of Mexico off Cameron County shores, and game wardens confiscated those and freed game fish including 40 sharks and king mackerel along with a single sea turtle.

Long-lining, which is banned in Texas waters, uses hundreds or even thousands of baited hooks attached to a single line. Texas waters stretch nine nautical miles from shore and, following a tip, the wardens and Coast Guard found the lanchas setting their lines a mile to a mile-and-a-half from shore in U.S. waters.

Game wardens found so many illegal long-lines had been set that they had to continue their mop-up operations Sunday.

Lanchas are speedy open boats favored by inshore fishermen and are usually 20 to 30 feet long and powered by outboard motors. The boats cross into U.S. waters and captains set long-lines and then head back to Mexican waters before returning five or six hours later to haul in their catch.

Read the full story at The Valley Morning Star