Saving Seafood

ASMFC Indefinitely Postpones Action on VA Compliance with Atlantic Menhaden Amendment 3 Chesapeake Bay Reduction Fishery Cap

February 7, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Commission’s Atlantic Menhaden Management Board postponed indefinitely action to find the Commonwealth of Virginia out of compliance with the provisions of Amendment 3 to the Fishery Management Plan for Atlantic Menhaden, specifically the Commonwealth’s failure to implement the Chesapeake Bay reduction fishery cap of 51,000 mt. This action is contingent upon the Chesapeake Bay reduction fishery not exceeding the cap. If the cap is exceeded, the Board can reconsider the issue of compliance.

In making its decision, the Board took into account the fact that reduction fishery harvest within the Chesapeake Bay has been below the cap level since 2012, including 2018 harvest. During its deliberations, the Board commended Virginia Commissioners on their efforts to monitor landings and work with the Commonwealth’s General Assembly to seek full implementation of the provisions of Amendment 3. While the Bay cap was established as a precautionary measure given the importance of menhaden as a prey species, additional information stemming from the development of ecological-based reference points (ERPs) may be informative to the Bay cap issue. Accordingly, the Board will consider action to modify the Bay cap after it completes action on ERPs, anticipated for 2020.

Atlantic Menhaden Benchmark Stock Assessment Workshops Scheduled for Early April 2019

January 8, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s Ecological Reference Points (ERP) Workgroup and Atlantic Menhaden Stock Assessment Subcommittee (SAS) will be meeting April 1 – 5, 2019 at the Commission’s office, 1050 N. Highland Street, Suite 200A-N, Arlington, VA. The ERP Workgroup will meet April 1 – 3 and the SAS will meet April 3 – 5. Both groups will be exploring various modeling approaches to evaluate the health of the stock and inform the management of the species in an ecological context. The deadlines for the submission of data and alternate single-species and multispecies/ecosystem models have passed.

It is anticipated a second round of workshops will be held in June or July 2019 to finalize both assessments for peer review in late 2019 through the SouthEast Data Assessment Review process. Visit the Commission’s website calendar (http://www.asmfc.org/calendar/) for information on the dates and times of those meetings.

All Commission assessment workshops are open for public attendance. Time may be allotted for public comment at the discretion of the Chairs of the ERP Workgroup and SAS, but may also be limited to keep the workshop on schedule. Due to the use of confidential data in this assessment, some portions of the workshop may be “closed door,” for which only members of the ERP Workgroup and SAS with clearance to view confidential data may be present. Additionally, to ensure adherence to confidentiality laws, there will be no remote public access via webinar or conference call for this meeting.

For more information about the assessments or attending the upcoming workshops (space will be limited), please contact Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.

Read the full release here

Fisheries on both VA, MD legislative agendas for 2019

January 3, 2019 — Oysters will be on the legislative menu in Maryland in 2019, while Virginia lawmakers will have menhaden on their plates. But for legislators gathering in both states in January, many of the environmental issues confronting them will be leftovers from previous years.

In Annapolis, environmentalists hope to capitalize on an infusion of dozens of newly elected legislators to push through bills that have failed to gain traction in years past. In Richmond, activists face a different situation, seeking to make headway in an election year, with all of the legislative seats up for grabs.

Here are some of the environmental issues lawmakers in each state can expect to face.

Maryland

Oysters: In the wake of a troubling scientific assessment of Maryland’s oyster population, the Chesapeake Bay Foundation is seeking legislation to protect the five Bay tributaries selected for large-scale restoration from being reopened to harvest and to lay out a framework for the development of a new fishery management plan for the species.

A Department of Natural Resources stock assessment found in November that the number of market-size bivalves last season was half of what it had been 15 years earlier, and that the shellfish were being overfished in roughly half of the state’s waters. The assessment had been ordered by the General Assembly in 2017 after the DNR moved to open some state oyster sanctuaries to supplement a faltering commercial harvest. Lawmakers blocked the DNR move until the assessment was complete.

Read the full story at the Bay Journal

Omega Protein’s Menhaden Fishery Passes MSC Assessment; Public Comment Period Initiated

December 4, 2018 — SEAFOOD NEWS —  The US purse seine menhaden fishery operated by Omega protein has been recommended for MSC certification by SAI Global.

Today the assessment body released its draft report for public comment.  Scores for the three principal areas were quite high.

The MSC system is based on the target fishery achieving a score of 80 or above in a range of criteria, organized under 3 principles:  health and sustainability of target species; the status of the ecosystem and the environmental impact of fishing, and the management system in place.

Scores are averaged, and a fishery must exceed a score of 80 in each of the three main areas to be recommended for certification.

The menhaden fishery was scored at 82.5 on the target species health; at 87.4 on the ecosystem health, and at 92.2 on the management system in place.

Within these areas there were three specific issues that scored below 80, which will become conditions that need to be addressed in the five year plan for improvement following a successful certification.

The three issues identified by SAI Global as conditions are first, that Omega Protein must provide evidence of a harvest strategy that is designed to take into consideration the role of menhaden as a forage fish in the overall Northwest Atlantic ecosystem, meaning that if ecosystem impacts are identified, there must be a mechanism to reflect those impacts in the harvest strategy.

The second issue is that the client must implement a harvest control rule that ensures the exploitation rate is kept below a level where serious ecosystem impacts could occur, and the client will be expected to keep the stock fluctuating around a target level consistent with ecosystem needs.

The third condition is that every five years there must be a review of alternate measures related to bycatch.  The certifier recommends that more work be done on bycatch in the fishery.

The overall conclusion is to strongly recommend certification.  Under the MSC process, stakeholders have the right to lodge objections or suggest changes to the report.  Normally these types of suggestions are negotiated between the parties, and if no agreement can be reached, a stake holder may appeal the certification decision to a review board.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

SAI Global recommends MSC certify the Atlantic menhaden fishery

December 4, 2018 — SAI Global, one of the leading certification bodies for the Marine Stewardship Council, announced on 4 December that it’s recommending the Atlantic menhaden fishery be certified as sustainable.

The recommendation is a key step in the fishery attaining MSC certification. Now, the certification will go to a 30-day public comment period.

Omega Protein, by far the largest fisher of menhaden, has been the company leading the drive for MSC certification.

The recommendation comes amid some rising controversy over the fishery as competing groups – such as recreational fishermen and whale-watchers – claim that the fishery has been negatively impacting the environment. One nonprofit, Gotham Whale, has developed a petition directly targeting Omega Protein called the “Gotham Whale Action Plan.”

The petition calls for the Omega Protein fleet to be forced to fish 20 miles from New York or New Jersey. Currently, the vessels legally fish outside the three-mile limit.

Gotham Whale’s issue with the fishery largely relates to menhaden’s role as food for humpback whales in the region surrounding New York Harbor near New York City.

“Gotham Whale has been documenting humpback feeding in this area since 2011 and we would like it to continue,” the organization’s petition states. “We are also appealing to the owners of Omega Protein to further persuade them to leave the bunker for the whales.”

The conflict has already gained some attention from media. A New York Times article interviewed several recreational fishing and sightseeing boat captains, many of which claimed that the large Omega Protein boats were causing problems.

“We have a major issue with a fishing fleet coming in and taking all the food from the whales,” Tom Paladino, a whale watching boat captain, told the Times.

Omega Protein has also butted heads with the Atlantic States Marine Fisheries Commission after the management organization put Virginia on notice for not implementing a reduced menhaden catch limit for Chesapeake Bay. While the overall limit for menhaden was raised for the 2018 and 2019 seasons to 216,000 metric tons (MT), the Chesapeake Bay limit – where Omega Protein does a lot of its fishing – was set for just 51,000 MT.

Chesapeake Bay’s quota was previously 87,216 MT. While the state of Virginia’s total quota was 170,000 MT, that represented little to no increase, something that didn’t add up for Omega Protein.

“We feel that it’s targeting one company, which is what this provision applies to Omega,” Ben Landry, Omega Protein’s director of public affairs, told SeafoodSource in May, noting that there are no caps for the bait fishery. “It’s not in accordance with the best available science. It’s not necessary for the conservation of the species because it’s not overfished.”

Read the full story at Seafood Source

MSC gives Gulf of Mexico menhaden fishery six more months to deliver report

November 29, 2018 — The Marine Stewardship Council (MSC) has granted independent auditor SAI Global an extra six months — until June 6 — to finish its final report on whether to grant certification to the menhaden fishery in the US’ Gulf of Mexico.

The report was due Dec. 6, in a little more than a week. However, in requesting more time, SAI Global had noted unforeseen delays that included “a new benchmark stock assessment”, “additional consultation”, “substantial stakeholder submittals” and the “development and revision of the client action plan”, reveals MSC’s letter approving the delay, sent Monday to lead auditor Ivan Mateo.

If the new June 6 deadline is not met, the MSC warns, the application must be withdrawn.

The note about receiving a “substantial” number of stakeholder comments is interesting as several groups, including the Gulf Restoration Network (GRN) and Recirculating Farms Coalition (RFC), have let their opposition to MSC certification of the Gulf menhaden fishery be known. The fishery currently maintains no limits on its harvest of menhaden, which is a forage fish relied upon heavily by numerous other fish and bird species.

“Notably, the MSC label has become a well-known marker for fisheries that strive for sustainability,” said Marianne Cufone, RFC’s executive director, and Cynthia Sartou, GRN’s executive director, in a jointly signed letter sent earlier to the accrediting organization. “To certify gulf menhaden, with its lack of transparency and information, would most certainly tarnish MSC’s reputation and weaken public confidence in the label.”

Read the full story at Undercurrent News

Research shows inefficient fishing costs global companies over $51bn annually

November 28, 2018 — An international research initiative has calculated that fishing companies worldwide are losing between $51-$83 billion in unrealized economic benefits every year due to overexploitation and underperforming fish stocks.

According to research undertaken by experts at the organization Sea Around Us, companies are spending too much for the fish, revenue and profits that they ultimately generate.

The organization’s latest report studied menhaden fisheries off the coast of the US and anchovies off the west shores of Peru. In both cases, Sea Around Us believes that profits could be substantially increased if stocks had been fished more intelligently.

“We found that Atlantic and Gulf menhaden stocks were in a healthy state and were being exploited below sustainable levels. By not augmenting their catches the two largest companies targeting them were losing $50 million in additional revenues and $12 million in profits,” lead author Tim Cashion said in a statement.

Meanwhile, Sea Around Us identified that Peru could also have increased its annual revenues by $3m – $9.1m from 2011 to 2015 if anchovy stocks had been allowed to recover in that time.

Read the full story at Undercurrent News

MSC grants more time to menhaden fishery audit, but might not be needed

November 20, 2018 — The Marine Stewardship Council has granted auditors an extra three months – until March 6 — to finish their final report on whether to grant certification to the menhaden fishery on the Atlantic coast of the United States.

However, Ben Landry, public affairs specialist for Houston, Texas-based Omega Protein, the US’ largest harvester of menhaden and a division of the Cooke group of seafood companies, said he doesn’t think the extra cushion will be needed as the audit is expected to be wrapped up within weeks.

By certifying both the menhaden fisheries on the Atlantic coast and in the Gulf of Mexico, MSC looks to bolster its presence in the US significantly. Combined, the two fisheries account for nearly 800,000 metric ton of fish — about 11% of all of the wild-caught fish in the US – second only to the already MSC-certified Alaskan pollock fishery, responsible for 1.5 billion metric tons, or 30%, based on data from the National Oceanic and Atmospheric Administration (NOAA).

According to assessment reports by third-party assessors and NOAA data, roughly 70% of US landings by volume have been certified by MSC, including Alaskan pollock, and another 16% are currently under review, including the two menhaden fisheries, an MSC official told Undercurrent.

The menhaden fisheries are also North America’s largest source of fish for meal and oil, providing Blacks Harbour, New Brunswick, Canada-based Cooke with a large source of omega-3-enriched feed for its considerable salmon aquaculture operations. Cooke completed its acquisition of Omega Protein almost exactly one year ago.

Read the full story at Undercurrent News

 

Fish-oil drugs protect heart health, two studies say

November 12, 2018 — Two major studies released Saturday provide evidence that medications derived from fish oil are effective in protecting people from fatal heart attacks, strokes and other forms of cardiovascular disease.

The large, multiyear research efforts tested different formulations and quantities of drugs made with Omega-3 fatty acids on two groups of people: one that suffered from cardiovascular disease or diabetes and another that represented the general population. Both studies found that people who took the drugs every day enjoyed protection against some heart and circulatory problems compared with those given a placebo.

In a look at another commonly consumed supplement, vitamin D, researchers found no effect on heart disease but saw a link to a decline in cancer deaths over time.

The research was released Saturday at the American Heart Association’s 2018 Scientific Sessions in Chicago and published in the New England Journal of Medicine.

About 43 million people in the United States take statins to lower LDL, or “bad,” cholesterol, and the drugs are credited with reducing the risk of heart attacks and strokes. But heart disease remains the leading killer of Americans. In recent years, a long, steady decrease in heart disease deaths has slowed. So researchers are seeking other ways to combat cardiovascular disease beyond known protective factors such as changes in diet, exercise and smoking habits.

One of the studies unveiled Saturday, named by the acronym REDUCE-IT, determined that people with cardiovascular disease who were already taking statins stood less chance of serious heart issues when they were also given two grams of the drug Vascepa (icosapent ethyl) twice a day.

Read the full story at The Washington Post