Saving Seafood

MSC Certification Recommended for Atlantic Menhaden Fishery

March 8, 2019 — SEAFOOD NEWS — SAI Global, an independent certification body, has officially recommended that the Atlantic menhaden purse seine fishery be certified sustainable against the Marine Stewardship Council (MSC) fisheries standard.

In order to receive MSC certification, fisheries are evaluated against 28 performance indicators in three categories: suitability of the stock, minimizing environmental impacts and effective fisheries management. The Atlantic menhaden fishery cored 82.5, 86.0, and 92.2, respectively, in the three categories.

“We’re very pleased with today’s recommendation, which takes us right up to the fish line of the MSC certification process,” said Bret Scholtes, President and CEO of Omega Protein. “As we complete this process, we will continue working collaboratively with independent certifiers and our management partners to ensure a healthy and sustainable fishery.”

As part of the certification process, in addition to their commitment to menhaden’s long-term sustainability, Omega Protein has agreed to work with management partners at the National Marine Fisheries Service (NMFS) and the Atlantic States Marine Fisheries Commission (ASMFC) on the three sustainability objectives. Omega is supporting the ASMFC’s development of harvest strategy, as well as new rules that take into consideration the ecological role of Atlantic menhaden. They are also working with NMFS to improve the frequency of observer coverage, making sure bycatch and interactions with marine mammals and endangered, threatened and protected species remain at minimal levels.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Read the full report from SAI Global here

Atlantic menhaden purse seine fishery one step closer to MSC certification

March 6, 2019 — The Atlantic menhaden purse seine fishery has been recommended for Marine Stewardship Council sustainability certification by independent certification body SAI Global, following the completion of a review of the fishery.

The announcement is positive news for Houston, Texas-based Omega Protein, which was pursuing the certification. By the review’s standards, the fishery scored an 82.5 for sustainability of the stock, an 86 for minimizing environmental impacts, and a 92.2 for effective fisheries management – surpassing the average score of 80 required for each category.

“We’re very pleased with today’s recommendation, which takes us right up to the finish line of the MSC certification process,” Omega Protein President Bret Scholtes said. “As we complete this process, we will continue working collaboratively with independent certifiers and our management partners to ensure a healthy and sustainable fishery.”

The certification recommendation comes after a wave of heavy opposition from environmental advocates, including The Pew Charitable Trusts, which pushed for and successfully attained cuts to the quota for menhaden in the Chesapeake Bay, one of the main fishing grounds for the species. The Atlantic States Marine Fisheries Council had reduced the quota to 51,000 metric tons (MT) from 87,216 MT.

Read the full story at Seafood Source

Read the full report from SAI Global here

 

Cooke another step closer to getting MSC label for Atlantic menhaden

March 6, 2019 — The independent certification body SAI Global on Wednesday officially recommended that the Marine Stewardship Council grant certification to the Atlantic menhaden fishery, the US’ second-largest source of the fish.

The announcement was the expected conclusion following the release of a report by SAI in early December, though a number of environmental advocacy groups had expressed concerns about the harvesting of the important forage fish and were expected to publish critical comment letters.

“We’re very pleased with today’s recommendation, which takes us right up to the finish line of the MSC certification process,” said Bret Scholtes, president and CEO of Omega Protein, the Houston, Texas-based company that initiated the MSC-related review in June 2017.

“As we complete this process, we will continue working collaboratively with independent certifiers and our management partners to ensure a healthy and sustainable fishery.”

The Atlantic menhaden fishery scored well in all three categories (82.5, 86.0 and 92.2), well above the minimum 60, the company noted in a press release. The assessment report compliments the fishery for having a comprehensive fishery management plan and menhaden-specific conservation and management measures in place.

Read the full story at Undercurrent News

Read the full report from SAI Global here

Fatty Acid Dynamics In The Fish Gulf Menhaden

March 6, 2019 — “Essential fatty acids” are critical to organismal growth and development and, because they cannot be synthesized, they must be obtained through the diet. The role of essential fatty acids have been known to the medical community for decades – these components of the diet play a critical role in human health, growth, and development.

The well known omega-3 fatty acids are one example and are used to reduce the risk of heart disease, pain from rheumatoid arthritis, and depression. Other animals, like fishes, also rely on essential fatty acids for their growth and development, and the importance of fatty acid composition is critical in the success in aquaculture because they play an important role in growth, reproduction, and swimming abilities of fishes.

Omega-3 fatty acids like EPA and DHA have recognized physiological functions and are critical during endogenous and early exogenous feeding. Poor growth and survival may occur without sufficient levels of essential fatty acids. Because these biological precursors are so important to organismal development, we sought to describe the intra-annual changes in the fatty acid composition of Gulf Menhaden. This small fish is termed a “forage fish” because it is thought to be a major prey item, and a major ecological role, to a variety of avian, fish, and mammal predators. The Gulf Menhaden stock also supports the largest commercial fishery in the Gulf of Mexico. This fishery is a called a “reduction” fishery because it converts the live fish to both fish oil and fish meal. Fish oil from Gulf Menhaden is rich in EPA and DHA and is widely used for human consumption. Similarly, the fish meal produced is used in a variety of aquaculture and agriculture applications. The implications of seasonal variation in the characteristics of fish oil and fatty acid composition have implications to the dynamics of the reduction fishery as well as to the predators that rely on Gulf Menhaden. In this work, we describe general and specific characteristics of oil content and fatty acid composition of Gulf Menhaden.

Read the full story at Science Trends

 

VA won’t be penalized over menhaden regs if it stays under cap

March 5, 2019 — Virginia will not face penalties for failing to formally adopt new catch limits on Atlantic menhaden — as long as harvests stay within limits established by East Coast fishery managers.

The decision by the Atlantic States Marine Fisheries Commission in February headed off a potential legal showdown as to whether it had scientific justification for slashing the commercial menhaden harvest in the Bay in 2017, even as it raised catch limits along most of the coast.

Since then, the Virginia General Assembly has twice failed to adopt the commission’s mandated annual Bay cap of 51,000 metric tons.

Failure to adopt the limit put the state out of compliance with the commission’s regulations. As a result, the ASMFC could ask the U.S. Department of Commerce to impose a moratorium on all menhaden harvests in Virginia. Twice last year the ASMFC considered, but delayed, such an action.

Steven Bowman, who heads the Virginia Marine Resources Commission, said his agency monitored 2018 harvests both through catch records and aerial surveillance and would continue to do so. “The cap was not exceeded,” he said. “It did not come close to being exceeded.”

Read the full story at the Bay Journal

Virginia dodges sanction on menhaden

February 13, 2019 — A threat to shut down Virginia’s menhaden fishery disappeared after an interstate commission decided it wouldn’t find the state out of a compliance with a new quota for the oily fish.

The Atlantic States Marine Fisheries Commission cut the quota for menhaden caught in the Chesapeake Bay by purse-seine vessels by 42 percent back in 2017 — but the General Assembly balked this year and last at enacting that lower quota into state law.

This month, the commission indefinitely postponed taking any action to find Virginia out of compliance, a finding that could trigger a federal moratorium on the fishery.

Menhaden has made tiny Reedville the biggest U.S. fishing port, measured by pounds, outside Alaska. Reedville’s fleet of purse seine vessels — large former offshore oil service ships or former minesweepers — scoop up menhaden schools with giant nets, then deliver the fish to the Omega Proteins processing plant, where they’re turned into fish oil and animal feed.

The commission said that if the Reedville fleet catches more than 51,000 metric tons in the Bay — its current quota — it could still decide Virginia is out of compliance. But it noted that the Bay catch since 2012 has been below that level — Virginia’s noncompliance is strictly that it hasn’t enacted the commission’s cap into state law.

Read the full story at the Daily Press

 

Menhaden Fishery Managers Won’t Pursue Punishment for Virginia

February 11, 2019 — Virginia’s menhaden fishery gets a major victory, as Atlantic fisheries managers decide not to hold the Commonwealth out of compliance with its most recent catch limits.

Back in fall of 2017, the Atlantic States Marine Fisheries Commission (ASMFC) voted to reduce the maximum allowable harvest on the Chesapeake Bay from 87,216 metric tons to 51,000 metric tons a year.

Virginia’s legislature failed to adopt the reduced catch limits, after the East Coast menhaden fishery’s biggest player, Omega Protein, argued the reduction was unnecessary. Under law, the U.S. Department of Commerce can put an immediate moratorium on a state that doesn’t comply with catch limits.

ASMFC won’t seek a moratorium from the Department of Commerce, announcing it has “indefinitely postponed” action to find Virginia out of compliance. ASMFC explains, the Virginia fishery has stayed within the limits of a precautionary “Bay Cap” that was imposed to protect the small, oily fish as an important link in the Chesapeake Bay food chain.

In a statement, ASMFC writes, “This action is contingent upon the Chesapeake Bay reduction fishery not exceeding the cap. If the cap is exceeded, the Board can reconsider the issue of compliance. In making its decision, the Board took into account the fact that reduction fishery harvest within the Chesapeake Bay has been below the cap level since 2012, including 2018 harvest. “

Read the full story at Chesapeake Bay Magazine

Omega Protein Applauds ASMFC Vote to Not Penalize Virginia for Failure to Adopt Chesapeake Bay Cap

February 8, 2019 — SEAFOOD NEWS — The Atlantic States Marine Fisheries Commission voted to indefinitely postpone a motion that would have found Virginia and its menhaden fishery out of compliance.

The issue of non-compliance stems from the fact that Virginia has not codified a reduced cap on Omega Protein’s menhaden harvest in the Chesapeake Bay, which was slashed by 41 percent in 2017. Omega Protein claims the Bay Cap is not scientifically derived, but rather is a political compromise and a precautionary measure adopted by the Commission. The lack of scientific evidence supporting the cap has been well documented, according to the company.

“Bluntly, we’ve outkicked our coverage with this particular action,” said ASMFC Commissioner Robert Boyles, head of South Carolina’s Marine Resources Division, during the meeting. “The law doesn’t support a non-compliance finding here. That is the hard and fast fact.”

The menhaden fishery is currently being managed sustainably. In its most recent stock assessment in 2017, the Commission found that menhaden is not overfished, nor is it experiencing overfishing. The stock is healthy enough that the Commission raised the coastwide quota each year from 2015 to 2017.

Declaring a healthy fishery non-compliant would have been unprecedented, as noted by NOAA attorney Chip Lynch at the Commission’s August 2018 meeting on menhaden. At that meeting, Mr. Lynch said a non-compliance recommendation would be “the first time ever…that the federal government would receive a non-compliance referral for a fishery that is not overfished and overfishing is not occurring. And there is record evidence from the leadership of the Commission that the measure is not related to conservation.”

“The Commission made the right decision today because the Bay Cap is not ‘necessary for the conservation of the fishery,’ as is required in a non-compliance finding,” said Ben Landry, Director of Public Affairs for Omega Protein. “The Commission’s decision to press pause on this motion signals their acknowledgement that the basis for the reduced Bay Cap was not going to meet federal standards.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission. 

ASMFC Indefinitely Postpones Action on VA Compliance with Atlantic Menhaden Amendment 3 Chesapeake Bay Reduction Fishery Cap

February 7, 2019 — The following was released by the Atlantic States Marine Fisheries Commission:

The Commission’s Atlantic Menhaden Management Board postponed indefinitely action to find the Commonwealth of Virginia out of compliance with the provisions of Amendment 3 to the Fishery Management Plan for Atlantic Menhaden, specifically the Commonwealth’s failure to implement the Chesapeake Bay reduction fishery cap of 51,000 mt. This action is contingent upon the Chesapeake Bay reduction fishery not exceeding the cap. If the cap is exceeded, the Board can reconsider the issue of compliance.

In making its decision, the Board took into account the fact that reduction fishery harvest within the Chesapeake Bay has been below the cap level since 2012, including 2018 harvest. During its deliberations, the Board commended Virginia Commissioners on their efforts to monitor landings and work with the Commonwealth’s General Assembly to seek full implementation of the provisions of Amendment 3. While the Bay cap was established as a precautionary measure given the importance of menhaden as a prey species, additional information stemming from the development of ecological-based reference points (ERPs) may be informative to the Bay cap issue. Accordingly, the Board will consider action to modify the Bay cap after it completes action on ERPs, anticipated for 2020.