Saving Seafood

Pogie ship buffer zone proposal moves forward. Here’s why some say it might harm Louisiana’s coast

June 2, 2021 — A Louisiana Senate committee on Tuesday advanced legislation to create a quarter-mile buffer between the state’s coastline and its largest commercial fishing industry.

The unanimous decision came after senators reduced the proposed fishing exclusion zone for menhaden by half, shrinking it from a half mile in the version already approved by the House to a quarter mile. The amended version of House Bill 535 attempts to mediate a growing conflict between the menhaden industry and and recreational fishers.

In recent years, charter boat captains and anglers say menhaden ships have been trawling their 1,500-foot nets closer to Louisiana’s shores. Along with conservation groups, they say this could harm the state’s already fragile coast and its habitat for popular game fish such as speckled trout and redfish.

Menhaden, also known as pogies or shad, are tiny, silver fish that serve a key role in the food chain for other wildlife, including those game fish. When caught commercially, the oil-rich fish is ground up into animal feed, health supplements and fertilizers.

Read the full story at NOLA.com

Menhaden Fisheries Coalition Members Oppose Latest Louisiana Fishing Ban Bill

May 28, 2021 — Menhaden Fisheries Coalition (MFC) members located in the Gulf of Mexico are pushing back against a proposed Louisiana state bill that would ban menhaden vessels from fishing within half a mile of the entire Louisiana coast, 1 mile off of specific areas, and 3 miles off of Grand Isle.

The MFC argues that the legislation, H.B. 535, “presents a threat to coastal Louisiana jobs, yet has no observed scientific or environmental justification.”

Read the full story at Seafood News

These Maine fishermen cut a $20,000 pogie net in half because of new regulations

May 25, 2021 — Fisherman Rob Bichrest of Cundy’s Harbor bent over a huge, black net at the Portland Fish Pier on Monday morning. Using a pair of orange-handled scissors, Bichrest then began cutting the $20,000 piece of fishing gear in half.

He had to.

Under current Atlantic menhaden fishing regulations, the 870-foot-long purse seine net was too large. It had to be reduced from 120 feet high, to just 48 feet.

“I can’t use one that big,” said fisherman, Sonny Rich, who owns the net. “It’s not legal anymore.”

A purse seine is a floating and weighted net, set around a school of fish. The net is closed around the fish using a drawstring threaded through rings attached to the weighted part of the net at the bottom.

Atlantic menhaden are usually called “pogies” and used as lobster bait in Maine. Further south, in Virginia, they are rendered into oil and sold as omega-3 fish oil supplements.

Read the full story at the Bangor Daily News

Pogie ships would be forced farther from Louisiana coastline under bill OK’d by House

May 20, 2021 — After decades under lax regulation, the Louisiana House voted 67-28 Wednesday to require the state’s largest commercial fishery to cast its nets farther from the state’s fragile coastline.

Louisiana waters supplied 40% of the menhaden caught in 2019 across the United States, a catch worth tens of millions of dollars, according to National Oceanic and Atmospheric Administration data. In a given year, the industry’s 180-foot-long vessels and 1,500-foot-long nets ensnare 700 million to 1 billion pounds of the tiny, dart-like silver fish off the state’s shores.

But if House Bill 535 becomes law, Louisiana would forbid menhaden trawling within a half mile of shore, to reduce coastal erosion and limit damage to shallow nurseries of popular game fish species such as redfish and speckled trout. The bill now goes to the Senate. (Here’s how the House voted.)

Menhaden, also known as pogies or shad, are a keystone species in marine ecosystems, providing food for a wide range of larger fish and birds. When caught commercially, the oil-rich fish is ground up into animal feed, health supplements and fertilizers.

In negotiating the latest bill’s text, menhaden industry representatives stood firmly behind a quarter-mile exclusion zone, stating reports from recreational anglers were hyperbolic. Omega Proteins owns two of the three menhaden reduction plants on the Gulf Coast; Daybrook Fisheries owns the other. Louisiana hosts one in Abbeville and one in Empire.

Omega Proteins’ public affairs manager, Ben Landry, said a half-mile exclusion could cut into the industry’s bottom line as almost one fifth of menhaden harvest occurs within a half mile of the coast. That means some could lose jobs.

“I’m not saying some of that won’t be made up outside of that half mile,” Landry said. “But I can’t promise you that. Who’s family around here could face a 20% cut and then be told, ‘Oh, that’s not going to impact you.'”

Read the full story at NOLA.com

Omega trims Atlantic steamer fleet with conversion; pound-net skiff gets overhaul at Virginia railway

May 3, 2021 — With the help of Ampro Shipyard in Weems, Va., Omega Protein in Reedville is busy getting its menhaden fishing fleet ready for Virginia’s 2021 menhaden fishing season. The season opened in May.

Omega recently announced it’s cutting back on its Chesapeake Bay fishing fleet, as six boats will be fishing this season. Last year, the firm had seven menhaden steamers working Chesapeake Bay and the Atlantic Ocean.

The Tideland, one of the largest and oldest vessels in the fleet, will leave the fishing end of the business. It will remain in the fleet, however, as a carry-away boat. The 218-foot Tideland was launched in 1966. “She has caught a jag of fish in her lifetime,” said Omega’s Reedville Vessels Manager Harvey Hamm.

Tideland will require only a minor conversion to switch from fishing boat to carry-away boat. It will require installation of new pumps, modification of the hydraulic system and some new stainless steel piping.

The work will be done with the boat in-water at the Omega Reedville plant by way of a partnership between the Ampro work force and Omega’s boat maintenance crew. “We rely on Ampro to do a lot of our work,” said Hamm. “When we have a need we can count on them coming to our place to jump in and take care of the problem.”

Read the full story at National Fisherman

ASMFC 2021 Spring Meeting Webinar Supplemental Materials Now Available

April 28, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

Supplemental materials for the Atlantic States Marine Fisheries Commission’s 2021 Spring Meeting Webinar are now available at http://www.asmfc.org/home/2021-spring-meeting-webinar for the following Boards/Committees (click on “Supplemental” following each relevant committee header to access the information). For ease of access, all supplemental meeting materials have been combined into one PDF – http://www.asmfc.org/files/Meetings/2021SpringMeetingWebinar/2021SpringMeetingMaterialsCombinedSupplemental.pdf. Below is the list of documents included in the supplemental materials.

American Lobster Management Board – April 2021 Technical Committee Meeting Summary and Memo on Electronic Vessel Tracking for Federal Lobster and Jonah Crab Fleet

ACCSP Coordinating Council – FY2022 Request for Proposal Package and ACCSP News & Web Announcements

American Eel Management Board – Advisory Panel Report on American Eel Fisheries, Recent Landings, and Market Demand

Climate Crisis Executive Order – Florida FWC Comments

Atlantic Menhaden Management Board – 2020 FMP Review; Memo on NC DMF Daily Pound Net Landings Proxy for Effort for Atlantic Menhaden; Memo on Atlantic Menhaden Spatial Model Needs

Shad and River Herring Management Board – Technical Committee Recommendations on American Shad Habitat Plan Updates

Webinar Information

Board meeting proceedings will be broadcast daily via webinar beginning Monday, May 3 at 1 PM and continuing daily until the conclusion of the meeting (expected to be 12:30 PM) on Thursday, May 6. The webinar will allow registrants to listen to board deliberations and view presentations and motions as they occur. To register for the webinar go to https://attendee.gotowebinar.com/register/4182611915717793807, Webinar ID# 647-565-931.

Each day, the webinar will begin 30 minutes prior to the start of the first meeting so that people can troubleshoot any connectivity or audio issues they may encounter.  If you are having issues with the webinar (connecting to or audio related issues), please contact Chris Jacobs at 703.842.0790.

If you are joining the webinar but will not be using VoIP, you can may also call in at 1.562.247.8321 (a pin will be provided to you after joining the webinar); see webinar instructions  for details on how to receive the pin. For those who will not be joining the webinar but would like to listen in to the audio portion only, you can do so by dialing 1.562.247.8321 (access code: 785-852-884).

Public Comment Guidelines

To provide a fair opportunity for public input, the ISFMP Policy Board  approved the following guidelines for use at management board meetings. Please note these guidelines have been modified to adapt to meetings via webinar:

For issues that are not on the agenda, management boards will continue to provide an opportunity to the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will ask members of the public to raise their hands to let the chair know they would like to speak. Depending upon the number of commenters, the board chair will decide how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak.

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board.

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances.

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period (i.e., in response to proposed management action).

  1. Comments received 3 weeks prior to the start of the webinar (April 19) will be included in the briefing materials.
  2. Comments received by 5:00 PM on Tuesday, April 27 will be included in the supplemental materials.
  3. Comments received by 10:00 AM on Friday, April 30 will be distributed electronically to Commissioners/Board members prior to the meeting.

Comments should be submitted via email at comments@asmfc.org. All comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.

New Video Shows Link Between Omega Protein and Local Fishing Communities

April 8, 2021 — The following was released by Omega Protein:

For over 100 years, Omega Protein has been more than just an employer; it’s been an integral part of our fishing communities on Virginia’s Northern Neck and in the Gulf of Mexico. The Company’s menhaden fisheries have provided dependable, well-paying jobs that have allowed generations of workers to build better lives for themselves and their families.

Some of those employees and members of the Reedville, Virginia community have come together to tell their story in our latest video, Omega Protein: Cornerstone of our Communities.

“My ancestors from my great-great grandfather to my grandfather, my father all worked here at Omega, so Omega has been part of our family for all five generations,” said P.J. Haynie III, a nationally recognized farmer and businessman in the Northern Neck. “50 years ago, a lot of young African American weren’t allowed to go off to college, weren’t allowed to get into the military, so they relied on a local source of work.”

P.J.’s father, businessman Philip Haynie II, also shares how working in the menhaden fishery helped him pay his way through college, and provide his family with new opportunities.

“While I was in college, they afforded me the opportunity to be employed in the summers,” said Mr. Haynie.  “Omega allowed me to pay my tuition and take care of myself, which took a lot of the burden and responsibility off of my parents, because if they hadn’t had done that then they would have had to made the decision, which one of their three children would have to drop out.”

Omega Protein is the single largest private employer in Northumberland County, Virginia. But it’s not just our employees who consider the fishery to be important. The Company has an established history of purchasing from local vendors and using local contractors whenever available, making sure to put as much money back into the community as possible.

“They do try to stay local. This factory has been essential, really for the whole community,” said Benjamin Paul Jones Jr., owner of Waller Oil Co. “My company would struggle without it. These guys that work here own homes around here, so I sell them heating oil. I sell gasoline up at my plant, so they buy gasoline to come back and forth to work. So if something happened to Omega, it would be a hardship.”

As part of our commitment to our communities, Omega Protein also regularly gives back, supporting the local civic organizations that make places like Reedville, Virginia, Moss Point, Mississippi, and Abbeville, Louisiana so vibrant. In the video, community members share how that commitment impacts them.

“There’s lots and lots of people who really depend on the fact that Omega will buy uniforms for a team, or for us they pay for the lion’s share of the fireworks on the Fourth of July,” said Lee Langston-Harrison, Director of the Reedville Fishermen’s Museum.  “I’m just one of many, many people. And it’s schools, and it’s community services, it’s the fire department, it’s the EMTs.”

About Omega Protein
Omega Protein Corporation is a century old nutritional product company that develops, produces and delivers healthy products throughout the world to improve the nutritional integrity of foods, dietary supplements and animal feeds. Omega Protein’s mission is to help people lead healthier lives with better nutrition through sustainably sourced ingredients such as highly refined specialty oils, specialty proteins products and nutraceuticals. Omega Protein is a division of Cooke Inc., a family owned fishery company based in New Brunswick, Canada.

The Company operates seven manufacturing facilities located in the United States, Canada and Europe. The Company also has a long-term supply contract with Ocean Harvesters, which owns 30 vessels which harvest menhaden, a fish abundantly found off the coasts of the Atlantic Ocean and Gulf of Mexico. The Company’s website is www.omegaprotein.com.

All fishing vessels formerly owned by Omega Protein are owned and operated by Ocean Harvesters, an independent company.

ASMFC 2021 Spring Meeting Webinar Preliminary Agenda

April 5, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

The agenda is subject to change. Bulleted items represent the anticipated major issues to be discussed or acted upon during the webinar. The final agenda will include additional items and may revise the bulleted items provided below. The agenda reflects the current estimate of time required for scheduled Board meetings. The Commission may adjust this agenda in accordance with the actual duration of Board meetings. Interested parties should anticipate Boards starting earlier or later than indicated herein.

Public Comment Guidelines

To provide a fair opportunity for public input, the ISFMP Policy Board  approved the following guidelines for use at management board meetings. Please note these guidelines have been modified to adapt to meetings via webinar:

For issues that are not on the agenda, management boards will continue to provide an opportunity to the public to bring matters of concern to the board’s attention at the start of each board meeting. Board chairs will ask members of the public to raise their hands to let the chair know they would like to speak. Depending upon the number of commenters, the board chair will decide how to allocate the available time on the agenda (typically 10 minutes) to the number of people who want to speak.

For topics that are on the agenda, but have not gone out for public comment, board chairs will provide limited opportunity for comment, taking into account the time allotted on the agenda for the topic. Chairs will have flexibility in deciding how to allocate comment opportunities; this could include hearing one comment in favor and one in opposition until the chair is satisfied further comment will not provide additional insight to the board.

For agenda action items that have already gone out for public comment, it is the Policy Board’s intent to end the occasional practice of allowing extensive and lengthy public comments. Currently, board chairs have the discretion to decide what public comment to allow in these circumstances.

In addition, the following timeline has been established for the submission of written comment for issues for which the Commission has NOT established a specific public comment period (i.e., in response to proposed management action).

  1. Comments received 3 weeks prior to the start of the webinar (April 19) will be included in the briefing materials.
  2. Comments received by 5:00 PM on Tuesday, April 27 will be included in the supplemental materials.
  3. Comments received by 10:00 AM on Friday, April 30 will be distributed electronically to Commissioners/Board members prior to the meeting.

Comments should be submitted via email at comments@asmfc.org. All comments must clearly indicate the commenter’s expectation from the ASMFC staff regarding distribution.

Read the full release here

NJDEP Proposes Changes to Marine Management, Seeks Public Input

March 10, 2021 — The state Department of Environmental Protection is seeking comments on proposed new rules regulating crab and lobster management, marine fisheries and fishery management in New Jersey. Written comments can be electronically filed until April 30 or submitted via the regular mail.

“The department is proposing to reduce the number of commercial crab pot/trot line licenses and crab dredge licenses for both the Delaware Bay and the Atlantic coast due to a reduction in the number of actively harvesting license holders,” according to the March 1 DEP bulletin on the proposed rule change.

Under the proposal, a licensee could transfer licenses to any person, based upon the number of available licenses.

Read the full story at The Sand Paper