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This Discovery Could Be The Key To Managing New England’s Cod Population

June 24, 2019 — Cod has long been a staple of the New England fishery, but this once-plentiful fish has declined in recent decades. Despite repeated attempts to rebuild the stock, assessments suggest that the species has not recovered, frustrating biologists and fishermen alike.

Although the species is managed as a single population, cod in the Gulf of Maine can be divided into two genetically-distinct groups. And according to a new study, understanding the unique behavior and lifecycles of these two groups may be the key to creating a better management strategy.

“These subpopulations are dramatically different from one another,” says Micah Dean, a doctoral student at Northeastern’s Marine Science Center who led the study. “And the mix of these subpopulations changes over space and season, and over time. This sort of complexity needs to be accounted for.”

Incorporating the differences between these two groups into population models could improve management decisions, says Dean, who is also a senior biologist for the Massachusetts Division of Marine Fisheries. And those decisions are vital to the survival and recovery of the fishery.

Both fisheries managers and fishermen have known that groups of cod in the Gulf of Maine gather to release and fertilize eggs twice each year, when the bottom temperatures are between 6 and 8 degrees Celsius (42.8 and 46.4 degrees Fahrenheit). In the last decade, researchers have confirmed that the fish spawning in May and June are distinct from the fish spawning in November and December. But there hasn’t been a clear way to incorporate this information into management strategies, so the animals have continued to be grouped together.

Read the full story at News at Northeastern

MASSACHUSETTS: Whole Foods committed to Gloucester, despite plant exit

June 24, 2019 — Even though Austin, Texas, U.S.A.-based Whole Foods market is closing its seafood processing facility in Gloucester, Massachusetts, it plans to continue sourcing seafood from the Bay State.

Whole Foods recently said that its North Atlantic region will be permanently closing its Pigeon Cove Seafood facility in Gloucester, effective 15 August.

The plant closing will eliminate 60 full-time positions. However, Gloucester Mayor Sefatia Romeo Theken said that Linda Shear, executive coordinator of team member services for Whole Foods, confirmed in a phone call that the retailer’s seafood processing will stay in Massachusetts.

“We addressed Whole Foods Market’s commitment to buying local and fresh seafood, and I am happy to report that this remains a priority for them,” Romeo Theken said in a statement provided to SeafoodSource. “I have asked them to buy it [seafood] here in Gloucester and my team will continue the conversation about Gloucester Fresh with Whole Foods Market.”

And, while Theken is “disappointed” in Whole Food’s decision to close the Pigeon Cove Seafood Facility, she was “pleased to hear that they are actively addressing the needs of the displaced employees”.

“I learned that all of the employees will be offered employment and training opportunities at Whole Foods Markets in the area [and] all employees are eligible for some type of severance package as well as unemployment benefits,” Romeo Theken said.

Read the full story at Seafood Source

MASSACHUSETTS: Officials confirm year’s second right whale death

June 24, 2019 — The second dead right whale of the year was found Thursday by a surveillance flight, drifting northeast of the Magdalen Islands in the Gulf of St. Lawrence, according to the Canadian Department of Fisheries and Oceans.

The death was confirmed by New England Aquarium, which has identified the whale as “Punctuation,” an adult female that has been studied by researchers for nearly 40 years and seen more than 250 times along the coast of the U.S. and Canada.

The aquarium maintains a photographic identification catalog that encompasses most of the right whale population. Punctuation was first photographed in 1981.

“All right whale deaths hit hard, but this one is particularly devastating to the population,” the aquarium staff wrote in an emailed statement.

Read the full story at the Cape Cod Times

Rep. Moulton seeking money for right whale research

June 21, 2019 — U.S. Rep. Seth Moulton is trying to secure additional funding for North Atlantic right whale research through an amendment to the federal government funding bill for fiscal year 2020.

Moulton, D-Salem, successfully amended the House of Representatives’ funding bill to include an additional $1.5 million for cooperative research by federal fishery regulators, commercial fishermen and conservation groups.

The amended funding bill now contains $2.5 million for right whale research.

To secure the funding however, the amended legislation first must first pass the House next week and survive negotiations between the House and the Senate on a final spending bill. Ultimately, it would have to have to be signed by President Donald J. Trump.

Moulton, a Democratic presidential candidate, said the fight to save the remaining North Atlantic right whales — whose population now is estimated at 411 — “is also a fight to protect thousands of jobs in commercial fishing and tourism in Massachusetts.”

Read the full story at the Gloucester Daily Times

Whole Foods’ seafood plant closing, impacting 60 employees

June 20, 2019 — The mayor of Gloucester, Massachusetts, U.S.A., is “disappointed” that Whole Foods Market is suddenly closing its seafood processing facility in the city.

The Austin, Texas-based retailer notified the city via a letter to Mayor Sefatia Romeo Theken that its North Atlantic Region will be permanently closing its Pigeon Cove Seafood facility in Gloucester, effective 15 August.

“I am disappointed at the decision made by Whole Foods Market to close its Pigeon Cove Seafood Facility. This closure will result in the elimination of 60 full-time positions,” Romeo Theken said in a statement provided to SeafoodSource.

However, Whole Foods officials agreed to talk to Romeo Theken about the closure next week, the Gloucester Daily Times reported.

“We want to talk with them about what they’re going to do to try to get their employees other jobs, but we also want to speak with them about the reasons for closing it and their plans for the space at 15 Parker St.,” she told the newspaper.

The company’s rental lease at the Parker Street facility – which is owned by a Montagnino family trust controlled by James Montagnino – is not set to lapse until November 2020, according to Romeo Theken.

“We want to find out if they plan to sublet that space or exactly what they plan to do,” she said.

This is the second time in a month that a seafood processing plant appears to be shutting down operations in Gloucester, after National Fish and Seafood closed in May. Since then, however, a new group called NSD Seafood Group re-opened the facility and said it would re-hire as many NFS employees as possible.

Read the full story at Seafood Source

New Study to Aims to Keep Beachgoers Safe From Great Whites

June 20, 2019 — Researchers on Cape Cod are launching a new study focused on the hunting and feeding habits of the region’s great white sharks following last year’s two attacks on humans.

Greg Skomal, a state marine biologist leading the effort, says the hope is to contribute critical information to the ongoing debate over how to keep Cape beachgoers safe.

The new research calls for placing sophisticated tags on sharks to track their swimming speed, depth and body position in the water.

Read the full story at NBC Boston

New study to examine feeding habits of Cape Cod great whites

June 19, 2019 — Researchers on Cape Cod are launching a new study focused on the hunting and feeding habits of the region’s great white sharks following last year’s two attacks on humans, including the state’s first fatal one in more than 80 years.

The hope is that the work, which starts in the coming days, contributes critical information to the ongoing debate over how to keep Cape beachgoers safe, said state marine biologist Greg Skomal, who has been studying the region’s great whites for years and is leading the new effort.

“If we can figure out how, where and when these sharks are attacking seals, we may be able to see if there is a pattern or any predictability to it,” he said. “That’s really useful information for someone trying to manage their beach and enhance public safety. If there are hot spots that can be identified, we certainly want to share that information with the public.”

Cape Cod officials have been wrestling with how to respond to public concern in the aftermath of last year’s attacks. A New York man was badly mauled by a shark last August off a beach in Truro but survived. Then weeks later a Massachusetts man was killed by a shark while boogie boarding in nearby Wellfleet.

Read the full story at The Gloucester Daily Times

Offshore Wind Projects Growing Fast, Hitting Snags

June 18, 2019 — The demand for offshore wind continues, as the designated wind zones in waters south of Rhode Island, Martha’s Vineyard, and Nantucket fill with projects.

At the June 11 meeting of the Coastal Resources Management Council (CRMC), Grover Fugate, executive director, recounted the growing pains to accommodate as much as 22,000 megawatts of offshore wind.

“This industry has literally exploded overnight,” said Fugate, as he highlighted issues confronting several projects.

The 800-megawatt Vineyard Wind facility, for instance, is deadlocked with the National Oceanic and Atmospheric Administration (NOAA) over the project’s environmental impact statement.

“That’s not something that’s been done before in the NEPA (National Environmental Policy Act) world,” Fugate said. “So we’re not quite sure where that is going to end up.”

The Nantucket Historical Commission is seeking $16 million from the Vineyard Wind developer, according to Fugate. The island town has sought funds to compensate for adverse visual impacts the 84-turbines may have on tourism.

Read the full story at EcoRI

Feds delay Vineyard Wind assessment one month

June 18, 2019 — The federal Bureau of Ocean Energy Management has delayed for one month the release of its final assessment of Vineyard Wind’s offshore wind farm plan. But the bureau still intends to meet an August deadline to decide yea or nay on the proposal, an agency spokesman said.

The bureau was to issue the final environmental impact statement on June 7 before following with a final decision on the plan — called a record of decision — on Aug. 16, according to the agency’s timeline in March.

Now the bureau says that it will issue the final impact statement in early July. It still plans to meet the Aug. 16 decision date.

The one-month delay gives the bureau more time to review and analyze public comments on the draft version of the report, Vineyard Wind spokesman Scott Farmelant said.

“That date works for the project’s schedule,” he said of Aug. 16 timetable.

Both the federal bureau and Vineyard Wind have tight schedules for the proposed 84-turbine offshore wind project, to be built 15 miles south of the Islands. The project could potentially be the first industrial-sized offshore wind farm in the country.

Read the full story at the Cape Cod Times

MASSACHUSETTS: Congressman’s Visit Focuses on Offshore Wind Jobs

June 17, 2019 — A key member of Congress joined Rep. William Keating (D-Massachusetts) and Mayor Jon Mitchell Friday for a tour of New Bedford Harbor and a discussion on the city’s role in offshore wind development.

Congressman Alan Lowenthal of California chairs the House Subcommittee on Energy and Mineral Resources and is bullish on offshore wind. “This is the future of the nation’s energy supply. This is not some kind of a passing whim, this is where the nation is moving, and we need successful models and that’s what we’re doing here.”

Lowenthal’s committee is considering a bill filed by Keating to provide grants to colleges, universities and labor unions to train workers for the offshore wind industry.

While the bill is expected to make it easily through the House, it could be a tougher sell in the Senate.

Keating says he expects supporters may have to make some concessions, but the Massachusetts Democrat feels strongly that the bill will make it through the Senate and on to the President’s desk. “This is a fuel for new jobs and for business development and secondary investments too. People will see what’s happening in New Bedford and it will help in the expansion of offshore wind development across the country.”

Read the full story at WBSM

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