June 24, 2019 — Even though Austin, Texas, U.S.A.-based Whole Foods market is closing its seafood processing facility in Gloucester, Massachusetts, it plans to continue sourcing seafood from the Bay State.
Whole Foods recently said that its North Atlantic region will be permanently closing its Pigeon Cove Seafood facility in Gloucester, effective 15 August.
The plant closing will eliminate 60 full-time positions. However, Gloucester Mayor Sefatia Romeo Theken said that Linda Shear, executive coordinator of team member services for Whole Foods, confirmed in a phone call that the retailer’s seafood processing will stay in Massachusetts.
“We addressed Whole Foods Market’s commitment to buying local and fresh seafood, and I am happy to report that this remains a priority for them,” Romeo Theken said in a statement provided to SeafoodSource. “I have asked them to buy it [seafood] here in Gloucester and my team will continue the conversation about Gloucester Fresh with Whole Foods Market.”
And, while Theken is “disappointed” in Whole Food’s decision to close the Pigeon Cove Seafood Facility, she was “pleased to hear that they are actively addressing the needs of the displaced employees”.
“I learned that all of the employees will be offered employment and training opportunities at Whole Foods Markets in the area [and] all employees are eligible for some type of severance package as well as unemployment benefits,” Romeo Theken said.