Saving Seafood

Moulton, Ferrante: Trade war hurting lobstermen

July 1, 2019 — The U.S. trade war with China has turned into a war of another kind, as representatives at the state and federal levels are taking aim at tariffs that have rocked several sectors of the New England seafood industry.

In Washington, U.S. Rep. Seth Moulton, a Democratic candidate for president, filed legislation to expand disaster relief to fisheries — such as the New England lobster industry — harmed by retaliatory tariffs that have choked off lucrative trade with China.

The bill calls for amending the Magnuson-Stevens Fishery Conservation and Management Act “to require NOAA to evaluate the impacts of duties imposed on American seafood” and to ultimately allow the federal Department of Commerce to consider the impact of trade wars on the fishing industry as a means of providing disaster relief.

A similar measure was filed in the U.S. Senate by Sen. Ron Wyden, the senior senator from Oregon.

“The president’s lack of strategy and the uncertainty in our local economy is the perfect storm for local fishermen who are already doing more with less,” Moulton said in a statement. “Until the president ends his misguided trade war, Congress should step up and provide some relief.”

In Boston, state Rep. Ann-Margaret Ferrante of Gloucester pushed for a hearing in Gloucester by a joint committee of the Massachusetts Legislature on the Trump administration’s trade policies with China “and its effects on the Massachusetts lobster industry and corresponding ports.”

Read the full story at the Gloucester Daily Times

US congressmen propose expanding fishermen disaster relief to include tariffs

July 1, 2019 — A pair of Democratic lawmakers announced on Wednesday, 26 June, that they have filed legislation to amend the Magnuson-Stevens Act to enable the federal government to expand the scope of fishery disasters to include trade wars.

In a joint release, Oregon U.S. Senator Ron Wyden and Massachusetts U.S. Representative Seth Moulton said their bills would require the Department of Commerce to consider the economic impact the Trump Administration’s embargoes, and the retaliatory ones implemented by nations like China.

According to NOAA Fisheries website, there have been 87 fishery disasters either approved or awaiting approval since 1985.

Moulton said the ongoing trade war is taking money away from hard working fishermen and making families’ grocery bills more expensive.

“The president’s lack of strategy and the uncertainty in our local economy is the perfect storm for local fishermen who are already doing more with less,” he said. “Until the president ends his misguided trade war, Congress should step up and provide some relief.”

A number of industries have been affected by the tariffs, Wyden said, including American fisheries.

Read the full story at Seafood Source

Fishermen face uphill battle in lawsuit over New York wind site

July 1, 2019 — Fishermen and the city of New Bedford are facing an uphill battle in their fight against a New York offshore wind location after losing a lawsuit in September.

Attorney David Frulla, who represents the Fisheries Survival Fund and other plaintiffs in the case, said he was disappointed at the court decision but has not given up.

“I just don’t think the judge understood that these leases aren’t theoretical, that they actually confer rights,” he said.

The Fisheries Survival Fund is leading a dozen plaintiffs. They sued the Bureau of Ocean Energy Management in 2016, saying the agency had not done enough to seek alternatives to important fishing grounds.

United States District Judge Tanya S. Chutkan in September granted the federal government’s motion for summary judgment, meaning she believed they made their case as a matter of law, without a trial.

The plaintiffs filed a motion to amend the decision, which is still pending.

Mayor Jon Mitchell said Friday that the city shares the disappointment of the other plaintiffs but believes there are strong grounds for the judge to reconsider.

“The decisions made by federal agencies about what happens in New York waters have major implications for New Bedford fishermen, so we have no choice but to fight when we believe our interests are not being taken into account,” he said.

Read the full story at the New Bedford Standard-Times

Fishermen say Vineyard Wind’s turbine relocation makes no difference

June 28, 2019 — Vineyard Wind’s decision to move three turbines farther away from Martha’s Vineyard and Nantucket makes no significant difference to the preservation of fishing grounds, fisheries sources say.

The offshore wind company announced Monday that it had removed three of the 84 planned turbines from the north end of the grid and placed them elsewhere among its 106 approved turbine locations.

The south side of the Islands, where the change was made, is a prime squid fishing ground.

Katie Almeida, fisheries policy analyst for Rhode Island squid dealer The Town Dock, told The Standard-Times the move will do little to help the industry.

“The removal of the turbines gives a very small portion of our traditional fishing grounds back, however we still don’t know how construction and operation are going to affect squid in and around that lease area,” she said.

With spacing of Vineyard Wind turbines starting at eight-tenths of a mile apart, the space represents a few square miles. The wind farm is about 14 miles from shore.

The company said it moved the turbines to limit visibility from the Nantucket Historic District and Chappaquiddick and reduce the impact on fishing.

Read the full story at the New Bedford Standard-Times

Watching Whales Sensibly for Ten Years June 26, 2019

June 27, 2019 — The following was released by NOAA Fisheries:

As humpback whales make their way back to New England and Mid-Atlantic waters from their winter breeding grounds, whale watch companies’ seasons are swinging into high gear along the Atlantic coast. Marine wildlife viewing tours are one of the highest revenue-producing tourism industries in the northeast, with more than one million whale watchers in New England alone.

This year we are celebrating the 10th anniversary of Whale SENSE, a program that promotes responsible whale watching practices and ocean conservation. The goal of Whale SENSE is to allow people to experience these majestic creatures in their natural habitat, while respecting their space and not interfering with their natural behaviors.

Whale SENSE began in 2009 with three Cape Cod, Massachusetts companies. NOAA Fisheries Greater Atlantic Region, Whale and Dolphin Conservation, and Stellwagen Bank National Marine Sanctuary developed the program, in which whale watch companies agree to annual training of all naturalists and captains, an annual evaluation of the company’s behavior around whales, and completion of an annual stewardship project.

Participants in the program use a Whale SENSE logo on their promotional materials, and are listed on the Whale SENSE website. By choosing a Whale SENSE company, passengers know that they are making a responsible choice that benefits the whales and the marine environment as a whole.

Read the full release here

Sen. Wyden introduces bill to expand disaster relief to fisheries harmed by tariffs

June 27, 2019 — U.S. Sen. Ron Wyden, (D-Ore.), and U.S. Rep. Seth Moulton, (D-Mass.), recently introduced legislation to expand disaster relief to fisheries harmed by tariffs.

Currently, the National Oceanic and Atmospheric Association (NOAA) guidelines used to identify the causes of fishery disasters does not explicitly include tariffs. Wyden’s bill would amend the Magnuson-Stevens Fishery Act to require NOAA to evaluate the impacts of duties imposed on American seafood, ensuring the Department of Commerce receives a complete overview of factors affecting a fishery in all fishery disaster declaration designations.

“American businesses are being hit hard by retaliatory tariffs from Trump’s ill-conceived trade agenda,” Wyden said. “Fisheries unfortunately are no exception. West Coast seafood is sought after internationally, and Oregonians earning a living in fisheries should be able to command top dollar on the global market, rather than be ensnared in the cross-fire of Trump’s escalating trade war.”

In March of this year, Wyden and Sen. Jeff Merkley, (D-Ore.), secured $2.1 million in federal disaster recovery aid for coastal fisheries in Oregon. Multiple years of drought in California, parasites within the Klamath River Basin and poor ocean conditions led to low returns of the Oregon Klamath River Fall Chinook Salmon Fishery in 2016 and 2017.

Read the full story at The News Guard

MASSACHUSETTS: Commercial Striped Bass Season Opens, Amid Concerns About Fishery

June 26, 2019 — By the end of the day Monday, the first day of the commercial striped bass season, the Menemsha Fish House had brought in 297 filleted pounds of the elusive — and profitable — fish.

Otto Osmers, a commercial fisherman and fishmonger at the Fish House, said it was an about average commercial day in terms of pounds of fish landed.

And he acknowledged that the season begins amid concern among fishermen and regulators over declining stocks.

Striped bass is a highly regulated fishery, especially in the commercial market. Fishermen with a permit are allowed to catch and sell the fish on Mondays and Thursdays. They have a bag limit of 15 fish per commercial day; the minimum commercial size is 34 inches.

The only added regulation this year is that fishermen are not allowed to gaff fish that are below legal size. Story Reed, state Division of Marine Fisheries permitting manager, said most fishermen have already adopted the practice of not gaffing smaller fish, so it was a matter of “putting it down on paper.”

Read the full story at The Vineyard Gazette

MASSACHUSETTS: Seafood Soiree to Benefit Fishing Heritage Center

June 26, 2019 — The following was released by the New Bedford Fishing Heritage Center:

Enticing seafood appetizers from some of the area’s finest chefs are on the menu for a Seafood Soirée, the second annual gala fundraiser to benefit the New Bedford Fishing Heritage Center.

Scheduled for the evening of July 18th at the Wamsutta Club at the James Arnold Mansion, a Seafood Soirée will feature the bounty of the sea with over a dozen dishes prepared by area chefs, as well as handmade desserts; live gypsy jazz by Hot Club Cheese Roll; and live and chance auctions.

“We invite the community to join us for this fun and delectable evening, a showcase of seafood from the nation’s most valuable fishing port,” said Executive Director Laura Orleans. “We are grateful to all our chefs, restaurants, seafood companies, and sponsors for their role in helping us promote the local seafood industry.”

Finest Kind lead sponsors for the Soirée include Farm Credit East, Fleet Fisheries and the Wamsutta Club at the James Arnold Mansion.

Highliner Sponsors include BayCoast Bank; Commercial Fisheries News; Edie and Marie Boat Settlements; Hancock Marine, Inc.; SouthCoast Media Group; and The Town Dock.

Skipper Sponsors include Moses Smith, Markey & Walsh and Seafuels Marine.

The cocktail hour from 5:30 to 6:30 pm will feature sushi from Turk’s Seafoodand mini lobster rolls by Oxford Creamery, both in Mattapoisett.

From 6:00 to 7:30 pm, signature seafood dishes will be offered by the following chefs (committed to date):

  • Clam Chowder donated by Blount Fine Foods;
  • Lobster sausage with chourico aioli prepared by Chef Chris Cronin of Union Flats opening soon on Union Street in New Bedford;
  • Korean barbeque Mackerel with charred bok choy and sweet chili glaze created by Chef Chris Cordeiro, Corporate Chef for Sid Wainer & Son;
  • Squid dish created by Chef Arthur Dill from Chartwells Dining Service at UMass Dartmouth;
  • Scallops with mustard and endive garnish, as well as scallop and codfish casserole created by Eastern Fisheries Executive Chef, George Karousos;
  • Smoked bluefish pate with pickled red onion and homemade crackers prepared by Chef Lisa Lofberg of Little Moss in Padanaram;
  • A Skate dish created by Chef Mike Melo of M&C Café;
  • New Bedford Seafood Paella featuring clams, scallops, mussels & chorizo by Chef Greg Morton of Morton’s Fork Catering;
  • Mini fish and chips prepared by Chef Jayme Reno of Merrill’s on the Waterfront in New Bedford;
  • For non-seafood eaters, Wamsutta Club Executive Chef Raymond Fonseca will offer assorted petite quiche, spanakopita, bruschetta, and chicken allouette.

Dessert from 7:30 to 8:30 pm will feature handcrafted chocolates by Life is Sweet and home baked cookies by Jo’s Breads & Muffins, along with coffee and tea.

Beginning at 7:30 pm, a live auction will feature items ranging from Red Sox HP State Street Pavillion Club seating tickets to a scallop dinner for four in the galley of a working fishing vessel. Throughout the evening, guests will enjoy gypsy jazz by Hot Club Cheese Roll, and try their luck at a Fluke and Flounder chance auction. A complimentary glass of champagne and a cash bar will round out the evening.

Tickets are $75 per person; proceeds will benefit the New Bedford Fishing Heritage Center, the city’s newest museum. For tickets, visit the Center at 38 Bethel Street, call 508-993-8894, or email info@fishingheritagecenter.org. For more information or to purchase tickets, visit https://fishingheritagecenter.org/soiree/

Helping New England fishing communities adapt

June 26, 2019 — New England fishing communities must adapt or fail. That’s the advice published in a new study co-authored by UMass Dartmouth scientist Dr. Robert Griffin.

Climate change is altering ocean temperatures, as researchers have previously documented, and entire fish populations are migrating further north or into deeper waters in search of cooler environments. For fishing communities, that means the slow disappearance of species that may be integral to the area’s identity.

For example, lobster in southern New England is migrating out, while black sea bass and Jonah crab have become more abundant.

“[Fishermen] all seemed to understand that this is happening,” Griffin said. “They go out and try to continue to catch the fish they’ve been trying to since they started, but it’s much harder.”

Read the full story at The Boston Globe

Vineyard Wind moves turbines to aid fishing vessels

June 25, 2019 — Vineyard Wind announced Monday that it has adjusted the layout for its 84-turbine wind farm to give more room for fishing vessels operating south of the Islands.

The company has moved the planned location of three 9.5 megawatt turbines farther away from the Nantucket Historic District and Chappaquiddick to create additional distance between the wind farm and commercial fishing areas just south of Martha’s Vineyard and Nantucket. The redesign also aids fishing vessels traveling around Nomans Land and heading toward fishing grounds southeast of the wind farm, the company said.

The project’s plan to deliver 800 megawatts of electricity annually to three Massachusetts utilities is not affected by the adjustments, according to the company.

“Where possible, we have a responsibility to minimize the project’s footprint with respect to the history and culture of the Cape and Islands, and existing uses of these waters,” said Erich Stevens, Vineyard Wind’s chief development officer.

Read the full story at the New Bedford Standard-Times