Saving Seafood

MASSACHUSETTS: 2020 Exhibits and Programs at New Bedford Fishing Heritage Center

January 2, 2020 — The following was released by the New Bedford Fishing Heritage Center:

In 2020, New Bedford Fishing Heritage Center will launch “We Came to Fish, We Came to Work,” a series of exhibits and programs exploring the rich cultural heritage of New Bedford’s fishing industry. The Port of New Bedford has long drawn immigrants from around the world. Despite differences in language and culture, a highly-valued fishing industry developed, drawing on the strengths of immigrants from all over the world including the Azores, Cape Verde, El Salvador, Guatemala, Newfoundland, Norway, Nova Scotia, and Portugal. Cultural traditions of these various immigrant groups including needlework, ceramics, holiday practices, music, and recipes are still practiced today. Through two temporary exhibits, cooking and craft demonstrations, performances, film screenings, and panel discussions, the Center will consider why people chose to leave their homeland, what fishing was like in the old country, what brings people to New Bedford, and in what ways their cultural heritage has endured.

These exhibits and programs are funded by the National Endowment for the Arts, the Creative Commonwealth Initiative, and Dartmouth and New Bedford Cultural Council grants.

The first related programs will be “Stories of Immigration Scanning Days” on January 11th and February 8th from 10:00am- 12:00pm. Community members are encouraged to bring in any photographs, documents, or objects related to their own stories of immigration or enduring cultural heritage traditions.These items will be scanned and documented by Fishing Heritage Center staff and volunteers. Such items help the Center tell a more complete story of immigration and cultural heritage in New Bedford’s working waterfront.

Music is an integral part of a community’s cultural heritage, and the Fishing Heritage Center will host several concerts throughout the year that reflect these traditions. On Saturday, February 8th at 7:00pm, Golden Lane, a traditional Irish dance music group, will perform at the Fishing Heritage Center. Tickets are $10/ members, $12/ general public. On Wednesday, March 11th at 7:00pm, Matthew Byrne, a traditional singer, storyteller, and guitarist from Newfoundland, will perform at the Center. Tickets are $12/ members, $15/ general public. Tickets for both concerts are available at Brown Paper Ticket links accessible through the Center’s website calendar, by calling the Center at 508-993-8894, or at the Center’s gift shop.

For more information on these upcoming exhibits or programs, email programs@fishingheritagecenter.org.

MASSACHUSETTS: Fishermen Training Pilot Program Coming to Cape Cod in 2020

December 27, 2019 — The Cape Cod Commercial Fishermen’s Alliance is working with local partners and fishermen to conduct a pilot training program that will cover basic training such as navigation, boating safety, personal survival, and today’s fisheries.

The course will run in two sessions from late January to early February and from late February to early March in the coming year.

Students will learn about basic maritime terminology, crew responsibilities on board different types of fishing vessels, basic knot tying, offshore survival, first aid, Cape Cod fisheries, and the types of gears used in the region.

Upon successful completion of the course, students and interested captains will be given an opportunity to attend a meet-and-greet event at the Fishermen’s Alliance office to discuss potential hiring opportunities.

Read the full story at CapeCod.com

MASSACHUSETTS: US auction owners seek to spoil Blue Harvest’s deal for Rafael groundfish vessels

December 26, 2019 — Carlos Rafael’s remaining fleet of as many as 35 groundfish vessels and skiffs in the US port city of New Bedford, Massachusetts, may not be under Blue Harvest Fisheries’ Christmas tree after all.

Richard and Raymond Canastra, the founders and owners of the Buyers and Sellers Exchange (BASE), a nearly 26-year-old seafood auction house, also in New Bedford,  informed the members of New England fishing sector 7 on Friday that they are taking advantage of the group’s right of first refusal (ROFR) rules to seek acquisition of the vessels and their related permits, Undercurrent News has learned from its sources.

Additionally, the Canastras have filed another challenge to Rafaels’ earlier sale of six scallop boats and their related permits to Quinn Fisheries, a longtime New Bedford-based scalloping company, this time in federal court.

Undercurrent reported late last month how documents showed Blue Harvest, a US scallop and groundfish supplier backed by New York City-based private equity Bregal Partners, had signed a purchase agreement to buy the Rafael fleet and all of their associated permits for nearly $25 million. The deal includes millions of pounds of quota for at least eight types of fish in the northeast multispecies fishery, including cod, haddock, American plaice, witch flounder, yellowtail flounder, redfish, white hake and pollock.

Read the full story at Undercurrent News

US auction owners seek to spoil Blue Harvest’s deal for Rafael groundfish vessels

December 23, 2019 — Carlos Rafael’s remaining fleet of as many as 35 groundfish vessels and skiffs in the US port city of New Bedford, Massachusetts, may not be under Blue Harvest Fisheries’ Christmas tree after all.

Richard and Raymond Canastra, the founders and owners of the Buyers and Sellers Exchange (BASE), a nearly 26-year-old seafood auction house in New Bedford, Massachusetts, informed the members of New England fishing sector 7 on Friday that they are taking advantage of the group’s right of first refusal (ROFR) rules to seek acquisition of the vessels and their related permits, Undercurrent News has learned from its sources.

Additionally, the Canastras have filed another challenge to Rafaels’ earlier sale of six scallop boats and their related permits to Quinn Fisheries, a longtime New Bedford-based scalloping company, this time in federal court.

Undercurrent reported late last month how documents showed Blue Harvest, a US scallop and groundfish supplier backed by New York City-based private equity Bregal Partners, had signed a purchase agreement to buy the Rafael fleet and all of their associated permits for nearly $25 million. The deal includes millions of pounds of quota for at least eight types of fish in the northeast multispecies fishery, including cod, haddock, American plaice, witch flounder, yellowtail flounder, redfish, white hake and pollock.

Read the full story at Undercurrent News

New study looks at impact of ocean acidification on sea scallops

December 23, 2019 — Shannon Meseck, a research chemist with the National Oceanic and Atmospheric Administration, stood in a T-shirt, jeans and fishing boots as winter sunlight streamed in through the greenhouse windows of the Massachusetts Maritime Academy aquaculture lab. A couple of steps beyond the windows, the Cape Cod Canal raced by, a flat gray sheet of swirls and eddies.

Eight weeks of vital research on ocean acidification were drawing to a close, and Meseck was relieved and pleased. She’d already completed similar research on oysters and surf clams, but analyzing Atlantic sea scallops, the region’s preeminent fishery, was a tougher task.

The seawater at NOAA’s Northeast Fisheries Science Center’s lab in Milford, Connecticut, was too warm for scallops, and filters on the water pumped into the lab stripped out the plankton and algae the scallops feed on. Milford Laboratory director Gary Wikfors, who had done some consulting with the academy when it set up its aquaculture lab years earlier, contacted the academy about a partnership. The research is being funded by a three-year NOAA grant of $172,000 annually.

Read the full story at the Cape Cod Times

Viking Power: New Bedford scallop boat launches in Alabama with a ‘positive energy bow’

December 23, 2019 — Lars Vinjerud II can’t stop growing his fisheries and seafood business. “I’m lucky,” he says. “I’ve got a lot of good people working for me.”

Vinjerud’s company Fleet Fisheries in New Bedford, Mass., has 14 boats in the scallop, lobster and longline fisheries, and branches in the seafood marketing, a machine shop and more boats scheduled for construction. “Ya just keep rolling,” he says.
Vinjerud’s newest contribution to the New Bedford waterfront is the Viking Power, a vessel that is definitely outside the box. The Viking Power is 106 feet long, has a beam of 30 feet and draws around 14 feet, and catches the eye immediately because of its unique bow shape, which slants down forward into the water.

“I’ve been drawing this boat for 20 years,” says Vinjerud. “I took the design to Williams Fabrication [in Bayou La Batre, Ala.]and we took it to a company called C. Fly Marine. And they modeled it going 6 or 8 knots in 15-foot seas.” According to Vinjerud, the bow cuts through waves and reduces the motion of the vessel, giving the crew a safer more comfortable work platform.

“I call it the positive energy bow,” says Vinjerud. “Like how in judo you use the other person’s energy in your favor.”

Read the full story at National Fisherman

Erich Stephens leaving Vineyard Wind

December 20, 2019 — Erich Stephens, the public face of Vineyard Wind before it won an offshore wind contract in 2018, is leaving the company.

Vineyard Wind announced Thursday that Stephens, chief development officer and a founding principal of the company, would be departing.

Stephens told The Standard-Times it seemed like the right time to make a transition while the company waits for federal permitting of Vineyard Wind 1, to be located off Martha’s Vineyard, and before things ramp up for its second project in Connecticut.

“It’s really just a personal decision about the positions I want to have in my career,” he said.

Vineyard Wind has grown out of the entrepreneurial phase of its history and become a more mature development company, he said. Stephens said it’s not uncommon for the success of a young company to mean that, “exactly because of its success, it turns into something different in terms of your day-to-day work and responsibility.”

The company has tapped Rachel Pachter, vice president of permitting affairs, to replace him as chief development officer.

Stephens said he is excited about Pachter’s promotion because it allows her to advance her career and maintains continuity for Vineyard Wind.

Stephens has held senior leadership positions in the company, formerly called OffshoreMW, since 2009. Following last year’s selection of Vineyard Wind to build Massachusetts’ first offshore wind farm, he was responsible for pre-construction development.

Read the full story at the New Bedford Standard-Times

Fishy stat: Elizabeth Warren goes overboard with claim on re-imported fish

December 19, 2019 — The first quick-fire question Tonight Show host Jimmy Fallon put to Elizabeth Warren Dec. 5 was, “What is the most important issue facing American voters today?”

“Corruption,” Warren fired back.

That fits well with her campaign message that big corporations and the uber-rich have wormed their way into the corridors of power in Washington.

But Warren has another bit of fishy business on her mind.

In a Dec. 10 policy brief, she laid out plans to leverage the power of the oceans to fight climate change and boost jobs in the fishing industry. Among her points, Warren said America had offshored too much of the fish processing business.

“We must also rebuild the necessary infrastructure to once again support vibrant coastal communities and a local seafood economy,” Warren said. “Today, roughly one in four fish eaten in the United States was caught here and sent to Asia for processing before being re-imported for American consumers. By building processing plants in the United States, we can not only decrease the carbon footprint of the seafood industry, but we can also create a new class of jobs in the Blue Economy.”

Dare we say, that 1-in-4 statistic had us hooked.

We got in touch with the fishery researchers who wrote the paper Warren used to support her assertion. They said they didn’t offer that stat, and while they don’t have an exact estimate, her figure is probably too high.

Read the full story at PolitiFact

Ocean Acidification Could Mean Smaller Scallops, Threatened Industry

December 19, 2019 — In a new experiment, scientists working at the Mass Maritime Academy in Bourne are finding that ocean acidification may have a profound effect on juvenile sea scallops.

Scientists at the Academy, in partnership with the National Oceanic and Atmospheric Administration (NOAA), are exposing sea scallops to three different levels of acidity, to see how they adapt to changing ocean chemistry.

Over the last 25 years, oceans have become increasingly acidic and that trend is expected to continue, as the water absorbs greenhouse gases produced by human activity.

“Research has shown that other bivalves [like oysters, clams, and quahogs] are affected by ocean acidification,” said Shannon Meseck, a research scientist at the NOAA Fisheries Millford Laboratory. “But to date, there’s no published research on the sea scallop, which is surprising because it is the second most important fishery in the Northeast. Second, to lobster.”

When Meseck started working toward her PhD more than two decades ago, she said, she learned the pH of the ocean—which measures its acidity—was 8.15. Today, the pH has dropped to 8.1, and in the next 100 years it could be as low as 7.8.

Read the full story at WCAI

Northern Wind’s $12m plant expansion makes room for more scallops, other products

December 19, 2019 — Northern Wind is already one of the three largest processors, distributors and direct offloaders of fresh and frozen scallops in North America, but its recently announced $12 million plant expansion in New Bedford, Massachusetts, promises to also make it an even larger player in both the scallop and overall seafood space, CEO George Kouri tells Undercurrent News.

The 32-year-old company revealed this week that it is in the process of completing construction on what will be a 38,000 square foot processing facility with a 21,600 square foot freezer capable of holding up to 5.5m pounds of seafood. That’s 11 times the company’s previous freezer holding capacity.

The new freezer is already up and running, and the rest of the facility could be ready to roll shortly after New Year’s Day, Kouri said.

Northern Wind, which opened some 32 years ago, is already processing some 18m lbs of scallops annually, buying all of the scallops produced by some 70 vessels with which the company has 30+ year agreements. Though imports account for between 25% and 30% of annual scallop sales.

Read the full story at Undercurrent News