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MarinTrust, MSC sign agreement to strengthen collaboration in marine ingredient supply chain

December 16, 2024 — MarinTrust and the Marine Stewardship Council (MSC) recently signed a memorandum of understanding (MoU) in an attempt to streamline the certification processes between both organizations.

The agreement between MarinTrust, a London, U.K.-based certification program working to improve sourcing and traceability across global marine ingredient production, and the MSC is intended to improve how marine ingredient producers engage with one another, reducing duplicative tasks within both certification schemes and aligning standards across the sector.

Read the full article at SeafoodSource

Alaska salmon recertified to MSC standard after independent adjudicator rejects NGO concerns

November 18, 2024 — The salmon fishery in the U.S. state of Alaska has received recertification to the Marine Stewardship Council (MSC) Fisheries Standard after an independent adjudicator rejected objections from conservation groups.

MSC recently announced the Alaska salmon fishery’s fifth certification, marking 25 years the fishery has been engaged with the certification standard.

Read the full article at SeafoodSource

Alaska Salmon Marks a Quarter Century of Engagement with the Marine Stewardship Council, Fishery Achieves Fifth Certification Against Global Sustainable Fishing Standard

November 11, 2024 — The following released by the Marine Stewardship Council:

The Alaska salmon fishery today achieved its recertification against the Marine Stewardship Council (MSC) Fisheries Standard – the fishery’s fifth certification, marking 25 years of engagement with the MSC program. The Alaska salmon certificate is held by the Alaska Fisheries Development Foundation (AFDF).

The MSC certification process, which requires rigorous, science-based assessments and regular audits by a third-party assessor, ensures that certified fisheries meet stringent criteria for sustainable fishing practices. Principles of the MSC Fisheries Standard include maintaining healthy fish populations, preserving the marine ecosystem, and ensuring the fishery is properly managed and follows international treaties, federal laws, and state regulations. MSC fishery certificates are valid for five years.

As one of the original fisheries to join the MSC program, the Alaska salmon fishery is a pioneer of high standards for sustainable fishing and environmental stewardship. Alaska salmon was the third fishery in the world, and first US fishery, to achieve MSC certification in September 2000.

The MSC certified Alaska salmon fishery includes five species of Pacific salmon: Coho-silver salmon (Oncorhynchus kisutch), Chinook salmon (Oncorhynchus tshawytscha), Sockeye-red salmon (Oncorhynchus nerka), Pink salmon (Oncorhynchus gorbuscha), and Chum salmon (Oncorhynchus keta). Seven gear types across 14 geographic areas are included in the MSC Alaska salmon fisheries certification.

Sustainable resource management is reflected in Alaska’s commitment to preserving the state’s natural resources. Alaska’s approach to fisheries management works to ensure that fishing practices remain sustainable and that vital resources, like wild salmon, continue to thrive in healthy ecosystems. Alaska salmon’s MSC certification provides third-party validation of the fishery’s sustainable practices, offering consumers a trusted and credible mark of assurance of Alaska’s commitment to sustainable fishing.

“The Alaska salmon fishery has been a true leader in the sustainable seafood movement with 25 years of engagement with the MSC,” said Nicole Condon, US program director at the Marine Stewardship Council.  “This milestone is a testament not only to their leadership but also to the tireless efforts of everyone involved in the fishery to protect our ocean and fishery resources. Congratulations on this landmark achievement!”

“Achieving our fifth MSC certification is more than just an accomplishment—it’s a testament to the Alaska salmon fishery’s legacy of sustainability and stewardship,” said Kristy Clement, CEO of the Alaska Fisheries Development Foundation. “For a quarter century, the Alaska salmon fishery has exemplified the MSC’s rigorous standard for sustainable fishing, rooted in practices that trace back to Alaska’s Indigenous traditions, where sustainability and stewardship are a way of life. This milestone reflects the dedication of our fishers, processors, and management partners who continue to uphold these essential practices, reaffirming Alaska’s commitment to responsible salmon fishing.”

“Alaska Salmon’s fifth certification deserves the highest recognition. 25 years in the MSC program is a powerful validation of long-term dedication to sustainable fishing,” said Dan Averill, Senior Fisheries Manager at the Marine Stewardship Council. “I commend the Alaska Department of Fish and Game for their statewide management of salmon, as well as all the fishermen and the processors who help to feed the world.”

With this recertification, the Alaska salmon fishery continues to uphold the highest standards in sustainable fishing, making MSC certified sustainable seafood available worldwide. Salmon is a popular culinary choice world-wide and consistently ranks as one of the most consumed seafood species globally.

The fishery’s MSC certificate is valid until 2028 but will undergo annual audits by a third-party assessor to ensure it continues to meet the MSC standard.

MSC launches improvement program to incentivize fisheries progress

November 5, 2024 — The Marine Stewardship Council (MSC) has launched a new venture designed to incentivize fisheries improvement and prepare them for certification.

The MSC Improved Program will accelerate the improvement of fisheries that do not currently meet the conditions of the MSC Fisheries Standard. According to MSC, the program will offer support and incentives to fisheries in exchange for following an independently verified action plan and making measurable improvements over a five-year period.

Read the full article at SeafoodSource

ALASKA: Adjudicator rejects conservationists’ concerns, recommends MSC recertification of Alaska salmon

October 31, 2024 — An independent adjudicator in Canada has recommended the Alaska salmon fishery be recertified as sustainable under the Marine Stewardship Council (MSC) Fishery Standard, rejecting objections raised by two conservation groups.

“This decision is disappointing and very misleading,” SkeenaWild Conservation Trust Fisheries Biologist Kaitlin Yehle said in a statement. “This is a fishery that does not adhere to internationally recognized best practices with respect to handling and release of bycatch species, basic catch monitoring and data collection, and is intercepting millions of south-migrating salmon from populations of conservation concern yet is marketed to consumers as ‘sustainable.’”

Read the full article at SeafoodSource

Op-ed: Marine Stewardship Council is failing on worker protections

September 5, 2024 — Chris Williams is a fisheries expert with the International Transport Workers’ Federation’s fisheries section.

In recent years, the Marine Stewardship Council (MSC) has become a prominent figure in the realm of sustainable seafood, promoting eco-friendly fishing practices through its certification program.

Read the full article at SeafoodSource

MSC steps away from fair labor claims to concentrate on environmental mission

August 30, 2024 — The Marine Stewardship Council (MSC) has rejected calls by campaigners for more emphasis on labor standards in its certification process.

MSC spokesperson Sarah Grainger said there is no social claim associated with the MSC eco-label.

Read the full article at SeafoodSource

 

Campaigner demands shake-up of certification schemes’ approach to labor abuse

August 12, 2024 — A U.K. NGO wants seafood sustainability certification programs to take better account of labor conditions within their standards.

Human Rights at Sea International Executive Director David Hammond said the Marine Stewardship Council (MSC) and other eco-labeling programs need to do a better job of setting fair labor conditions before allowing the sustainability of any fishery, chain of custody, or seafood product.

Read the full article at SeafoodSource

ISSF report finds more tuna stocks are sustainable

July 29, 2024 — A recently released report by the International Seafood Sustainability Foundation (ISSF) found the number of tuna stocks meeting Marine Stewardship Council fisheries standards and avoiding overfishing has increased in 2024.

The report, “An Evaluation of the Sustainability of Global Tuna Stocks Relative to Marine Stewardship Council Criteria,” determined 11 of the 23 major commercial tuna stocks worldwide are sufficiently avoiding overfishing and maintaining target stock biomass levels to meet MSC standards. That is an increase from the seven fisheries that met the standard in the ISSF’s report from March 2023.

Read the full article at SeafoodSource

US senators, fishing industry level criticism at MSC for continued presence in Russia

July 10, 2024 — U.S. senators and key figures in the U.S. seafood industry are criticizing the Marine Stewardship Council’s (MSC) decision to continue allowing Russian fisheries – particularly Russian pollock – to keep their certifications in the face of economic sanctions.

Following Russia’s invasion of Ukraine in February 2022, the MSC announced it planned to continue to certify Russian pollock so long as it followed through on a plan to conduct more sustainable fishing. Other areas of the Russian pollock industry would go on to gain further MSC certification, but the MSC added at the time that the ongoing war would impact its certification of Russian fisheries, as some assurance providers’ work in the country became difficult.

Read the full article at SeafoodSource

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