Saving Seafood

Omega wins sustainability certification for menhaden fishery

September 6, 2019 — Omega Protein’s Atlantic menhaden fishery has been certified as sustainable under Marine Stewardship Council standards.

The certification this week comes after a final approval by an independent adjudicator and successfully ends a two-year effort by Omega Protein.

A news release by Omega Protein noted that independent auditor SAI Global recommended the menhaden fishery be certified in March following a review based on 28 standards that measure the sustainability of the stock, efforts to minimize environmental impacts and the effectiveness of its management.

Read the full story at Fredricksburg.com

MSC: True World Foods commits to sustainable, traceable wild caught seafood

September 6, 2019 — The following was released by the Marine Stewardship Council:

True World Foods, wholesale provider of sushi-grade product to restaurants, hotels, and supermarkets throughout the US, has achieved MSC Chain of Custody (COC) certification for its albacore, sockeye salmon, and Atlantic surf clam. With COC certification, True World Foods guarantees that fish can be traced throughout the supply chain to an MSC certified source, demonstrating the company’s commitment to sustainability.

“True World Foods is proud to partner with the Marine Stewardship Council (MSC) in striving to ensure all of the seafood we secure for our customers comes from only reputable and sustainable sources worldwide,” said Robert Bleu, President of True World Group (Holding Company which owns the True World Foods Organizations). “We are active with multiple organizations such as MSC to foster and create a future which provides sustainable seafood for years to come.

The MSC is an international non-profit organization, established to safeguard seafood supplies for the future. Recognized as the world’s leading certification program for sustainable, wild-caught seafood, the MSC works with leaders within the fishing industry and seafood sector to create a more sustainable seafood market. MSC certification is a voluntary, science-based program verified by an independent, third party organization.

To be sold as MSC certified, seafood from MSC certified fisheries can only be handled, processed and packaged by organizations with a valid Chain of Custody certificate. These organizations are audited regularly by independent certification bodies to ensure that they comply with the MSC Chain of Custody Standard. This requires that MSC certified seafood is only purchased from certified suppliers and is always identifiable, segregated from non-certified seafood and sold with the correct paperwork identifying it as certified. MSC regularly monitors the supply chain and auditor application of the MSC Standard to ensure that requirements are being followed correctly.

“True World Foods is demonstrating leadership in sustainability with this achievement,” said Brian Perkins, Regional Director, Americas for the Marine Stewardship Council. “Chain of Custody certification is important for supply chain sustainability as well as for consumers, because it assures that standards are met throughout the supply chain, and that the products are traceable back to a sustainable fishery. This is a notable accomplishment and we’re proud of True World Food’s dedication to sustainable seafood.”

True World Foods, LLC’s COC certification will expire in June 2022 and must undergo annual audits to ensure the MSC Standard continues to be met.

MSC and Indonesia join forces for sustainable fishing

September 5, 2019 — The Indonesian Ministry of Marine Affairs and Fisheries (MMAF) and the Marine Stewardship Council (MSC) signed a memorandum of understanding (MoU) focused on increasing the accessibility of the MSC’s market-based program to fisheries in Indonesia.

The agreement covers cooperation in the development of fishery improvement projects (FIPs), sharing of sustainable fishing best practice using the MSC ‘s Fisheries Standard, and capacity building. The MoU was signed by Nilanto Perbowo, MMAF’s secretary general, and Patrick Caleo, MSC’s Asia Pacific Regional director.

Read the full story at Seafood Source

Omega Protein Atlantic Menhaden Fishery Achieves MSC Sustainability Certification

September 4, 2019 — SEAFOOD NEWS — Omega Protein’s Atlantic menhaden fishery was granted certification against the Marine Stewardship Council standard for sustainable fishing.

After two years of a thorough review by, SAI Global, an independent auditor, and detailed stakeholder input, the certification was achieved.  Products that are displayed with the MSC blue label allow consumers to have a peace of mind when purchasing the product as it shows the fish was sourced sustainably.

˜When we started this process in the Spring of 2017, we were confident that our Atlantic menhaden fishery could meet the high bar for MSC certification,” said Bret Scholtes, CEO of Omega Protein. Now that our fishery is officially certified, consumers around the world will know the work our fishermen do every day to ensure our products come from a sustainable, responsibly harvested resource.”

NOAA highlighted the menhaden as one of the most effective fisheries in the world due to its minimal bycatch. The fishery is the second largest in the country, sitting behind only Alaska pollock. Recent stock assessments also show that the species is not being overfished as well.

During Omega Protein’s MSC sustainability criteria testing, they performed well as they had above-average scores in every category, with the best scores coming in the environmental impact and management categories.

“Congratulations to Omega Protein on achieving certification,” said Brian Perkins, Americas Director for the Marine Stewardship Council. “The certification signifies a dedication not only to sustainable menhaden fishing and to safeguarding marine ecosystems, but supporting the hardworking fishermen, processors, and everyone else who depend on the fishery for their livelihoods.”

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Sea Mix brand CEO: MSC certification is only path forward for Chinese market

September 3, 2019 — Chinese consumers are increasingly interested in sustainability, according to Song Peng, the CEO of Qingdao Beiyang Jiamei Aquatic Products Co. Established in 2009, the firm distributes seafood to supermarkets and online markets in China under the “Seamix” brand, using the marketing slogan “Food safety, responsibility, sustainability.” The firm’s imports include Arctic shrimp, cod, salmon, Ecuadorian shrimp, and Greenland halibut. SeafoodSource talked to Song about the firm’s marketing strategy for certified sustainable products. 

SeafoodSource: When and how did you discover the MSC certification program?

Peng: We started as a processor and then entered the domestic market. In 2010, we started to process MSC-certified cod and haddock for the European and American markets. We are now the leading supplier of MSC products in China market in terms of SKUs [stock keeping units].

Read the full release here

Atlantic Menhaden achieves MSC certification

September 3, 2019 — The following was released by the Marine Stewardship Council:

Atlantic Menhaden caught by Omega Protein have been granted certification today against the Marine Stewardship Council standard for sustainable fishing. The certification comes following more than two years of detailed independent review by conformity assessment body, SAI Global, and extensive stakeholder input.

Atlantic menhaden (Brevoortia tyrannus) are small, oily fish that are caught commercially in a reduction fishery and a bait fishery. They appear in estuaries and coastal waters from northern Florida to Nova Scotia. While considered unfit for direct human consumption, menhaden caught via the modern purse seine reduction method are used in fishmeal and fish oil for human and animal nutrition, due to their high natural concentration of healthy omega-3 fatty acids. Menhaden are also valuable as bait for fishermen targeting other commercially valuable species, such as lobster.  The Gulf of Mexico menhaden fishery is currently in assessment with Omega Protein and Daybrook Fisheries jointly requesting the assessment.

“Congratulations to Omega Protein on achieving certification,” said Brian Perkins, Americas Director for the Marine Stewardship Council. “The certification signifies a dedication not only to sustainable menhaden fishing and to safeguarding marine ecosystems, but supporting the hardworking fishermen, processors, and everyone else who depend on the fishery for their livelihoods.”

According to the National Oceanic and Atmospheric Administration, Menhaden is “one of the most selective, and effective fisheries”[i] with minimal bycatch. Between the Atlantic and Gulf Coasts, the U.S. menhaden fishery is the second largest in the country by weight, trailing only Alaska pollock. Most recent stock assessments of Atlantic menhaden confirm that neither species is undergoing overfishing or being overfished[ii].

“Omega Protein is appreciative that the sustainable Atlantic menhaden fishery has now been certified against the most rigorous sustainability standards of the Marine Stewardship Council,” said Omega Protein President and CEO Bret Scholtes. He continued, “The menhaden fishery has continuously operated in Reedville, Virginia since the 1870s and the population of menhaden remains robust and abundant. When buyers purchase seafood products with the blue MSC label, they can be sure they come from a sustainable fishery that has met the MSC Fisheries standard. This certification will differentiate our fishmeal and oil products from competitors on the global market.”

Stakeholder input is a critical part of the MSC fisheries assessment process and includes an objections process which allows for detailed scrutiny and transparency in the application of the MSC Fisheries Standard. Assessment includes a formal objections procedure to provide an orderly, structured process by which concerns about certification decisions can be lodged, reviewed and resolved, fairly and transparently by an independent adjudicator. The Atlantic Menhaden fishery assessment included several objections from registered stakeholders and involved the oversight of an independent adjudicator to ultimately determine if the determination by SAI Global should be upheld.

The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

The MSC fishery standards are based on three core principles that every fishery must meet:

  1. Sustainable fish stocks: Fishing activity must be at a level which ensures it can continue indefinitely.
  2. Minimizing environmental impact: Fishing operations must be managed to maintain the structure, productivity, function, and diversity of the ecosystem.
  3. Effective Management: The fishery must comply with relevant laws and have a management system that is responsive to changing circumstances.

The Atlantic menhaden fishery is certified through 2024 and can enter reassessment after the five year period. During the five year certification, the fishery must undergo annual surveillance audits in order to ensure their ongoing compliance with the MSC’s requirements.

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MSC certifies Atlantic menhaden fishery as sustainable

September 3, 2019 — The Marine Stewardship Council (MSC) has certified the Atlantic menhaden fishery as expected, Omega Protein, the Houston, Texas-based division of Canadian seafood giant Cooke Inc. that applied for the certification, announced on Tuesday.

The decision follows a favorable ruling by an independent adjudicator against challenges by several NGOs, as earlier reported by Undercurrent News, and concludes a two-year effort by Omega.

“When we started this process in the Spring of 2017, we were confident that our Atlantic menhaden fishery could meet the high bar for MSC certification,” said Bret Scholtes, Omega Protein’s CEO. “Now that our fishery is officially certified, consumers around the world will know the work our fishermen do every day to ensure our products come from a sustainable, responsibly harvested resource.”

Read the full story at Undercurrent News

Read the MSC statements here and here

Adjudicator shoots down objections to MSC certification of Atlantic menhaden

August 1, 2019 — An independent adjudicator has dismissed nearly all of the objections raised against granting the Atlantic menhaden fishery certification by the Marine Stewardship Council (MSC).

Omega Protein, the Houston, Texas-based division of Canada’s Cooke filed for the MSC label for both Atlantic Ocean and Gulf of Mexico menhaden fisheries in June 2017 and received a positive recommendation from SAI Global for the Atlantic fishery in March 2019.

But the request also received two objections, one from the Nature Conservancy and the Chesapeake Bay Foundation, the other by the Theodore Roosevelt Conservation Partnership (TCRP), the Coastal Conservation Association and the American Sportfishing Association.

Read the full story at Undercurrent News

Independent Adjudicator Rejects Objections to Atlantic Menhaden MSC Certification, Requests Clarification On One Point

July 31, 2019 — Today, an independent adjudicator found that most of the objections raised to the certification of the Atlantic menhaden fishery against the Marine Stewardship Council standard are unsubstantiated, dismissing all but one involving the future adoption of ecologically based management, where he is seeking language clarification.

Omega Protein filed for MSC certification for the Atlantic menhaden fishery in 2017, and the fishery was officially recommended for certification by independent certification body SAI Global earlier this year.

Two separate objections to SAI Global’s recommendation were filed: one by the Nature Conservancy and the Chesapeake Bay Foundation, the other by the Theodore Roosevelt Conservation Partnership, the Coastal Conservation Association and the American Sportfishing Association.

After a July 8 hearing at the MSC Office in Washington, D.C., involving all parties, the independent adjudicator, Eldon V.C. Greenberg, found most of the objectors’ claims to be unconvincing.

For example, Mr. Greenberg wrote that the objectors’ assertion that “more recent data” showed that bycatch in the menhaden fishery was higher than previously estimated was “incorrect,” and that low bycatch levels in the fishery do not warrant more significant NOAA observer coverage. He also echoed Omega Protein’s argument that SAI Global was within its right to consider that menhaden management is “conservative and precautionary,” and that current harvest quota “essentially presents a 0% risk of exceeding overfishing thresholds.”

Significantly, Mr. Greenberg backed up SAI Global’s finding that, while the Atlantic States Marine Fisheries Commission (ASMFC) continues to work on ecosystem-based management of menhaden, it is enough that there is “a suite of measures in place that act together to avoid ecosystem risks.”

Another main argument made by the objectors involved the cap on menhaden harvest in the Chesapeake Bay of 51,000 mt, created by the ASMFC but not adopted by the state of Virginia. The objectors essentially argued that SAI Global should have made an independent judgment of the different management regimes of the ASMFC and Virginia, according to Mr. Greenberg.

On this topic, Mr. Greenberg wrote that SAI Global and Omega Protein “have the better of the argument.” He cited Omega Protein’s arguments that the Bay cap has never actually been exceeded, and that the ASMFC has not found the state of Virginia out of compliance with its management plan, writing, “In the absence of any action by the Commission, [SAI Global] would be treading on shaky ground indeed to find non-compliance on its own initiative, especially when the [total allowable catch] has never actually been exceeded.”

Only on the issue of ecologically based management did Mr. Greenberg not fully dismiss the objectors’ claims. He requested SAI Global issue language clarifying which jurisdictions need to implement the soon-expected ecologically based management measures, and how they are required to implement them. Mr. Greenberg stated that only the language should be changed, but added that there should be no changes to justifications for the recommendation. SAI Global now has 10 days to provide the clarifying language.

Omega Protein and Daybrook Fisheries have also jointly filed for MSC certification for the Gulf menhaden fishery, which has also received a preliminary recommendation for certification by SAI Global.

Atlantic Capes Fisheries launches stuffed clams, scallops line aimed at millennials

July 23, 2019 — Atlantic Capes Fisheries is launching a line of frozen stuffed clams and scallops for retail and foodservice.

The Fall River, Massachusetts, U.S.A.-based harvester, processor, and marketer of Marine Stewardship Council-certified scallops and North Atlantic seafood is launching the new value-added seafood items under the Galilean’s Kitchen brand.

First, it will roll out Galilean’s Kitchen New England Style Stuffed Clams in a nine-count package for retail and a 36-count pack for foodservice. Then, Galilean’s Kitchen will launch Stuffed Scallops and Gourmet Stuffed Clam Flights, in four flavors: Bacon & Cheddar, Thai Chili Lime, Mediterranean, and Portuguese-style.

While the Matlaw’s brand of stuffed clams has been on the market for years, “Galilean’s Kitchen products are a much higher quality than competition,” Steve Zevitas, vice president and sales manager at Atlantic Capes, told SeafoodSource. “We are targeting the millennials with the gourmet line of flavors, Stuffed Clam Flights.”

The New England Stuffed Clams are made from sweet and briny hand-shucked Atlantic surf clams, fleet-direct from Atlantic Capes’ boats, and mixed with onions, red bell peppers, garlic, and seasoning.

Read the full story at Seafood Source