Saving Seafood

The Marine Stewardship Council reports progress in sustainable fishing but urges that efforts be re-doubled to meet the urgent challenges facing our oceans

October 1, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council – an environmental not-for-profit which sets a global standard for sustainable fishing – says there has been encouraging progress in the shift towards sustainably produced seafood, but that momentum has to increase to meet the scale of the challenges facing the oceans.

New figures released by the MSC show that in 2019-2020, fisheries representing more than 17% of the world’s wild marine catch were engaged with its programme,1 whilst the numbers of businesses involved in producing, processing and sourcing MSC-certified seafood continues to rise sharply.2,3

The organisation’s annual report,4 Celebrating and Supporting Sustainable Fisheries, also details that: 

  • Catch from fisheries engaged in the programme has reached 14.7 million tonnes, up from 12.2 million tonnes in the previous year.
  • Consumer choice has increased, with double the number of MSC-labelled product lines (18,735) compared to five years ago.
  • Retail sales of MSC-labelled products has passed $10 billion for the first time, highlighting growing consumer demand for sustainable products. 
This progress comes against a backdrop of growing concern about the health of the world’s oceans – with the UN reporting more than one third of stocks are overfished, a trend which continues to worsen.5

However, there is also growing recognition of the importance of sustainable fishing in protecting our oceans. In June this year the Food and Agriculture Organisation reported that sustainable fisheries are more productive and resilient to change,6 while a UN report in September found that sustainable fishing protected ocean biodiversity.7

There are 409 fisheries in the MSC’s programme with an increasing presence in the developing world.  The proportion of catch from fisheries engaged with the MSC programme which came from the Global South rose by nearly a quarter compared to the previous year, to 13%.

Marine Stewardship Council CEO, Rupert Howes, said:

“We are in the middle of a global pandemic which continues to inflict enormous human suffering and grave economic damage. However, the crisis also presents an opportunity to shift our economies to a more sustainable and more equitable footing. Ensuring thriving oceans for future generations is an essential component of this.

“For more than 20 years the MSC has connected fishers, business and consumers who care about the future of our oceans. We cannot afford to slip back – we must increase our efforts to engage more fisheries, reach new markets and drive further improvements through the leadership of our partners whose success we celebrate. Let us use this opportunity to redouble efforts to conserve our oceans for future generations.”

Russian pollock fishery enters MSC assessment

September 30, 2020 — The following was released by the Marine Stewardship Council:

The Western Bering Sea Pollock fishery in the Pollock Catchers Association (PCA) in the Navarinsky area of the Bering Sea is being assessed to the Marine Stewardship Council’s (MSC) Fisheries Standard by Lloyd’s Register.

The independent assessor will assess stocks of pollock in the West Bering Sea, the environmental impact of mid-water trawling, and the effectiveness of the fishery’s management system. The assessment is expected to conclude in June 2021.

The PCA’s mid-water trawl pollock fishery in the Sea of Okhotsk is already certified to the MSC Standard. It achieved this in September 2013 and was successfully re-certificated in 2018, demonstrating its commitment to sustainability and well-managed fishing operations. The certified fishery represents 43% of all Russian Pollock catch, leaving 57% of Russian catch not MSC certified.

MSC’s Program Development Director, Camiel Derichs said: “I’m delighted that the Pollock Catchers Association’s West Bering sea pollock fishery has now entered MSC assessment, driving the proportion of Russian pollock fisheries engaged in the MSC program to new highs. The improvements the PCA has worked on with other stakeholders in Russia over several years now gives the fishery confidence to be publicly assessed against the MSC standards by an accredited third partly team of experts. We wish PCA all the best during the independent assessment process.”

About The Pollock Catchers Association 

The Pollock Catchers Association (PCA) was established in 2006 and is one of the largest associations in the Russian fishing industry. It includes 26 companies employing more than 12,000 people and has 90 fishing and processing vessels. It catches roughly 1.6 million tonnes of fish and seafood per year.

PCA members primarily fish for pollock (Theragra chalcogramma / Gadus chalcogrammus) in the Far Eastern seas. PCA enterprises reports it has 63% of the pollock catch (about 1.1 million tonnes in 2019) in Russia, which is about 32% of the catch around the world.

The Bering Sea is the second most significant fishing area for pollock in Russia, after the Sea of Okhotsk. Pollock harvesting is allowed year-round in the Bering Sea, except during the spring spawning period when fisheries are closed. The total allowable catch (TAC) of pollock in the West Bering Sea has been set at roughly 390,000 tonnes for 2020.

The fishery has carried out research on the impacts of marine mammals, and this year will include research on the impact on birds. The PCA fishery has also invested in a project to modernise fishing gears and if successful, fisheries may be able to become even more selective and avoid unwanted catch from the target stocks.

The Top 25: Seafood Sustainability & Conservation

September 25, 2020 — There’s no way around it – 2020 so far has been a year wrought with difficult news and stark changes. A global pandemic has kept most of us apart. It’s made the future harder to imagine. Nevertheless, much of the seafood industry persists in its efforts to stay the course, feeding communities in a time of great need. We hope this year’s Top 25 list similarly nourishes your news feed with something good.

From 1999 to 2018, the editorial team of SeafoodSource and its previous incarnation, SeaFood Business magazine, worked tirelessly to produce a list of the leading North American seafood suppliers based on reported sales figures. Last year, we revamped our process, bringing you a new type of compilation celebrating the Top 25 seafood product innovations that have transformed the North American industry. In 2020, we have once again reshuffled the deck.

Cooke Inc.

It all began in 1985 with one family, one farm, and 5,000 salmon. Thirty-five years later, vertically-integrated corporation Cooke Aquaculture, headquartered in Blacks Harbour, New Brunswick, Canada, and a collective of other Cooke family companies together comprise one of the world’s largest seafood enterprises.

A business of such magnitude approaches sustainable development in a variety of ways. For instance, when it comes to certifying its True North Seafood products, Cooke has earned vetting from an array of third-party providers of some of the industry’s most stringent standards, including: the Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP), BRCGS Global Standards, the Marine Stewardship Council (MSC), Alaska Responsible Fisheries Management (RFM), the International Featured Standards (IFS), Soil Association Organic, Kosher, GLOBAL G.A.P. Aquaculture Standard, Label Rouge, Friend of the Sea, Crianza de Nuestros Mares (“Breeding from our seas”), ISO 14001 and ISO 45001, Halal, and Ocean Wise.

Read the full list and descriptions at Seafood Source

More MSC Certified Supplements Hitting Shelves, Steward Supplements Launches 100% MSC Certified Product Line

September 2, 2020 — The following was released by the Marine Stewardship Council:

Cod liver oil and salmon oil in new Steward Supplements products are now 100% MSC certified sustainable, joining more than 170 other fish oil products in the US market that carry the MSC blue fish logo. Steward Supplements launched the new product line today with fish oils sourced from certified US fisheries, with all products manufactured in Dutch Harbor, Alaska.

The MSC is recognized as the world’s leading certification program for sustainable, wild-caught seafood. For products to be sold as MSC certified, seafood from MSC certified fisheries can only be handled, processed and packaged by organizations with a valid Chain of Custody certificate. These companies are audited regularly by independent certification bodies to ensure that they comply with the MSC Chain of Custody Standard. This requires that MSC certified seafood is only purchased from certified suppliers and is always identifiable, segregated from non-certified seafood and sold with the correct paperwork identifying it as certified. Steward Supplements is a MSC certified Chain of Custody holder.

“More than ever, consumers want to support companies that are socially and environmentally responsible, and by providing MSC certified products, Steward Supplements is achieving that desire”, said Brian Perkins, regional director for the Americas at the MSC. “Products that carry the MSC blue fish label are traceable to a sustainable source so shoppers can trust that it is good for them and good for the ocean.”

Stewards marine superfoods are comprised of an array of pro-resolving mediators, natural high levels of Vitamin A & D as well as a portfolio of omega-3 fatty acids. All the products contain no synthetic additives, with only non-GMO ingredients, and with each purchase, 1% of the proceeds go to protecting our oceans.

“Steward Supplements believes in sustainability, transparency, & quality. It is our responsibility to meet the MSC’s global standards for sustainable harvesting of marine ingredients in creating our health products. We are proud to have the MSC eco-label on all of our products,” said Tommy Little, Steward Supplements Co-Founder.

The MSC standard was established in 1997 and is the only wild caught seafood standard and ecolabeling program to meet United Nations Food and Agriculture Organization (UNFAO) guidelines as well as meet Global Sustainable Seafood Initiative (GSSI) benchmarking criteria. The standards used to evaluate fisheries have been developed in deliberation with scientists, industry, and conservation groups, and reflect the most up-to-date fisheries science and management practices.

Remote assessments and audits to continue for MSC partners affected by pandemic

September 2, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council is continuing to permit remote assessments and audits where Covid-19 restrictions prevent on-site audits. This is due to the continuing impact of the pandemic on the sustainable seafood industry.

The decision is based on the MSC’s close monitoring of the effect of previous derogations for fisheries and chain of custody holders and is effective from 28 September 2020 to 27 March 2021.

An unprecedented initial six-month automatic extension to the usual timelines for MSC assessments and certifications came into effect on 27 March 2020 and will end on 27 September 2020.

MSC certificate holders may continue to use remote assessments and audits in place of the usual site visits for another six months where national or local Covid-19 restrictions apply or the independent assessor considers a health risk is involved. Initial assessments of fisheries and supply-chains for businesses that do not yet have a certificate will require additional risk assessments and reviews. Remote assessments have proven effective since their implementation in March.

Chain of Custody certificate holders who are required to undergo independent labour audits still have until 28 March 2021 or the second audit in the revised standard (whichever is later), to complete these.

Chief Science and Standards Officer at the MSC, Rohan Currey said:

“Many fisheries and supply chains continue to be affected by the impacts of the pandemic. Certificate holders must continue to meet the requirements of the MSC Standards. We recognise this may require alternative measures to ensure sustainability and traceability of seafood.

“We want to reassure those engaged in our program that we recognise the local constraints on many partners, and we will do what we can to support our partners through these unprecedented times. However we must maintain the integrity of our global certification programs for the long-term benefit of all partners.”

Details of the temporary changes to assessment and certification processes are available via the MSC website. The MSC team will be contacting fisheries, conformity assessment bodies and partners in the sustainable seafood supply chain with further information in the coming days. Other MSC activities, such as the licensing of products, will carry on as normal.

The lobster industry has lost a crucial certification for sustainability

August 4, 2020 — In significant news for the lobster industry, the Marine Stewardship Council has suspended its certification of lobster as sustainable, citing concerns about the lucrative industry’s effect on critically endangered North Atlantic right whales.

The suspension, effective Aug. 30, applies to all lobster in the Gulf of Maine, according to the council, a London-based nonprofit that sets international standards for sustainable fishing.

“The suspension comes following an expedited audit and thorough review … during which it was determined that the fishery no longer meets the MSC fisheries standard,” said Jackie Marks, a spokeswoman for the council.

The suspension was linked to a federal district court ruling in April that found that the National Marine Fisheries Service had violated the Endangered Species Act by failing to protect right whales from becoming entangled in millions of lobster lines.

Read the full story at The Boston Globe

MSC suspends Maine lobster fishery certification

August 4, 2020 — The Maine Certified Sustainable Lobster Association (MCLSA) has announced that the Marine Stewardship Council (MSC) certification for the Maine lobster fishery has been suspended due to a recent decision on a federal court case.

The case, the Center for Biological Diversity v. Ross, found that the National Marine Fisheries Service failed to include an “incidental take statement” for the highly endangered North Atlantic right whale. As a result, U.S. District Judge James Boasberg found that the U.S. lobster fishery is in violation of the Endangered Species Act.

Read the full story at Seafood Source

MSC announces new research funding to improve fishery observer safety

July 23, 2020 — The following was released by the Marine Stewardship Council:

New funding to support research into fishery observer safety and welfare, has been announced by the Marine Stewardship Council today. The global not-for-profit organisation – which sets an environmental standard for sustainable fishing – said it hoped to accelerate progress in safeguarding observers who carry out a vital role in protecting our oceans.

The move follows the first death of an observer on a vessel fishing for MSC certified catch in the Western Central Pacific. The shocking and tragic death of Eritara Aati Kaierua on board the Win Far 636 in the Pacific in March 2020, is still under police investigation in Tarawa, Kiribati but there have been persistent reports of the dangers facing observers globally. 

Observers play a vital role ensuring the monitoring, compliance and surveillance of commercial fishing activities. Mandated by fishery management organisations, their work focuses on collecting data to enable effective regulation of marine activity. However, according to the Association of Professional Observers, the isolated and sometimes contentious nature of their jobs can lead to attempts at bribery, intimidation and violence.

MSC does not require fisheries to work with observers as a part of its certification requirements – but in practice many fisheries rely on observers to collect the essential evidence needed for sustainable fisheries management – especially in remote parts of the world.

MSC wholly condemns any violence or intimidation of observers. As part of its contribution to the collective efforts of the industry, human rights NGOs, governments and regulators to improve observer safety, MSC is allocating £100,000 of funding for projects and initiatives aimed at improving observer safety at sea.

The funds will be deployed through its Ocean Stewardship Fund in the next round which opens for applications in September 2020. This tranche of funding will also support initiatives focussed on the use of electronic monitoring and other technologies designed to support observers and deliver assurance of fishing operations.

The MSC action comes as there is a growing focus on this area, including campaigns on observer safety by Greenpeace and the Association of Professional Observers as well as the publication of a recent report by the organisation Human Rights at Sea.

The Chief Executive of MSC, Rupert Howes, said:

“The MSC’s mission is to end the global crisis in overfishing. This is an enormous and complex challenge, supported by the extraordinary hard work and efforts of many people – including observers.

Governments, law enforcement agencies and regulatory authorities must do more to ensure observer safety. But we recognise – as part of the wider sustainable seafood community – that MSC also has a part to play.  We want to do so in a way which is practical, by helping those who are already working in this field, pilot and test promising initiatives.

By working collaboratively with others, we believe we can help protect the human rights of observers and support them to carry out their vital work safeguarding our oceans.”

Investigation examining MSC suspension of Zoneco Group scallop certification continues

July 13, 2020 — A resolution has yet to be found for the suspension of Marine Stewardship Council (MSC) certification of Zoneco Group Co’s scallop fishery.

A dispute between the seafood company and the third-party accreditor overseeing the certification saw China’s first MSC fishery certification suspended earlier this year. In January of 2020, the first notice for suspension of fisheries certificate came due to a contractual issue between the certifying agency Acoura – a unit of U.K. based Lloyd’s Register Quality Assurance (LRQA) – and Zoneco (also known as Zhangzidao), the MSC noted in a statement to SeafoodSource.

Read the full story from Seafood Source

BRIAN PERKINS: A new wave of sustainable seafood to feed generations to come

July 6, 2020 — Seafood is having a moment.

Fish, especially canned and frozen options, increasingly have become a go-to choice for Americans during the pandemic as they stock their pantries and freezers; seek out new immune-boosting meal ideas; and look for alternatives to meat due to shortages and health concerns over meat processing. For example, U.S. shelf-stable tuna sales were up 31.2 percent over last year in March, according to Nielsen data.

While increased seafood consumption may be good short-term news for the U.S. seafood industry, it also is combating other major challenges, such as severely decreased foodservice and export business due to the pandemic. We must look at the flexibility and long-term viability of the seafood industry globally to prepare for the long-term implications of the current crisis.

Earlier this month, the United Nations Food and Agriculture Organization (FAO) released its “The State of World Fisheries and Aquaculture 2020” (SOFIA) report, which indicates more than a third of fisheries (34.2 percent) globally are operating at unsustainable levels. Compare that to 10 percent in 1990, and it becomes an abundantly clear global issue we must quickly and sustainably address, even as the industry is plagued with pandemic challenges.

While these numbers seem perilous, efforts by the U.N., the Marine Stewardship Council (MSC), fisheries and conscious consumers already have led to stock recoveries for skipjack tuna, Alaskan pollock and Atlantic cod. The industry must look to these examples to enact changes that will ensure seafood is around for generations to come.

Read the full opinion piece at GreenBiz