Saving Seafood

Pacific cod in Marine Stewardship Council limbo: Gulf of Alaska fishery meets standard, but eco-label still suspended

November 20, 2020 — The Gulf of Alaska (GOA) Pacific cod fishery will be recertified to the Marine Stewardship Council (MSC) standard after a 15-day review period starting Thursday, but the area’s actual MSC status remains in limbo while regulators determine the health of the stock.

Certifier MRAG released a draft final report on Thursday recertifying a slew of Alaska whitefish fisheries, including Alaska pollock, and among the areas that received recertification was the GOA Pacific cod fishery.

However, the group’s certification remains in “suspension” pending a decision to allow directed fishing on the stock, MRAG Americas Director of Fisheries Certification Amanda Stern-Pirlot, confirmed with IntraFish.

The MSC suspended the Gulf of Alaska Pacific cod fishery certificate in April after National Oceanic and Atmospheric Administration (NOAA) Fisheries researchers made the decision in 2019 to close the area to harvesting after research found the available biomass would not likely be able to handle fishing pressure.

Read the full story at IntraFish

Namibian fishery is second in Africa to be certified as sustainable

November 17, 2020 — The following was released by the Marine Stewardship Council:

The Namibia hake trawl and longline fishery has become the first fishery in Namibia, and the second in Africa, to meet the globally recognised standard for sustainable fishing set by the Marine Stewardship Council (MSC), an environmental not for profit.

The certification recognises progress made by the Namibian government and fishing industry in rebuilding hake stocks [1], which in the past were decimated by overfishing by foreign fleets [2]. To be MSC certified, a fishery must show the fish stock is healthy, that it minimises its impact on the environment and has effective management in place [3].

A global surge in consumer interest in sustainably sourced products means demand is outpacing supply. MSC certification will ensure the fishery can continue to export to markets in Southern Europe and will help it expand into retail markets in Northern Europe. Supermarkets and brands in these markets often prefer the fish and seafood they stock to be MSC-certified.

Fishing is the third largest sector of Namibia’s economy, with hake making up the majority of the sector and directly employing more than 10,000 people. The bulk of hake industry jobs go to women, who clean, fillet and pack the fish for export in factories around the ports where the hake is landed. MSC certification is expected to help the sector grow, benefiting the economy, communities and creating more jobs.

Dr. A Kawana Minister of Fisheries and Marine Resources, Government of Namibia

“As custodians of our natural resources, it is our responsibility to manage Namibia’s fisheries in a way that ensures the long-term health and biodiversity of the oceans, and at the same time allows our fishing industry to maximise the value of the resource for the current and future generations of the Namibian people in line with the provisions of article 95(l) of the Namibian constitution. We have worked hard to rebuild hake stocks that were historically overfished. MSC certification of the Namibian Hake is an independent endorsement that our efforts are working, and a signal to retailers, brands and fish lovers around the world that the Namibian Hake is sustainable and it is here to stay.” [4]

Peter Pahl, Chair of the Namibian Hake Fishing Association, said:

“Demand for sustainable hake is growing, especially in Europe. Having MSC certification will help the Namibian Hake industry stay competitive and meet demand in our existing markets, as well as expand into new markets where retailers and brands preferentially stock MSC certified fish to meet their consumers’ expectations. Now we have certification, we hope to see our numbers grow, benefiting Namibians, communities, the economy and of course, the oceans.”

Nomad Foods, which owns the Birdseye, Findus and Iglo brands and has committed to source 100% of its fish and seafood from sustainable sources by the end of 2025, welcomed the certification.

Stefan Descheemaeker, CEO, Nomad Foods said: 

“As the world’s largest buyer of certified wild caught white fish, and a proud co-founder of the MSC, we have a key role to play in encouraging fisheries to continuously improve their practices to ensure the health of fish stocks, vulnerable species and ocean habitats. This requires a long-term view and collaboration across the supply chain. With more than 95% of our raw material already externally certified, we are increasing our focus on fish species that make up the remainder of our portfolio, including Namibian Hake. We have supported the Namibia hake trawl and longline fishery on its certification journey for a number of years and expect to be one of the first companies to bring products made from MSC certified Namibian Hake to European consumers.”

The Namibian Hake fishery, which operates on a much larger scale than many fisheries in the Global South, will add up to 160,000 tonnes of sustainable hake into the sustainable seafood supply chain.

Michael Marriott, MSC Program Manager: Africa, Middle East and South Asia said:

“The Namibian hake fishery’s achievements are a great example of how the MSC programme works in partnership with governments, scientists and the industry to drive change. Around 60% of all seafood is caught in the Global South, where it is a vital source of protein. Interest and engagement in our programme has been growing sharply across emerging economies. We want to work with more fisheries and governments in the region and hope that more will be encouraged by the Namibian hake’s success.”

Overfishing in Africa

More than a third of fish stocks around the world are overfished, yet sustainable fisheries are more productive and resilient to change according to the UN Food and Agriculture Organisation. The World Bank has estimated [5] that the amount of fishing in African waters would need to be reduced by more than 50 percent in order to reach an equilibrium that protects both fish stocks and profits.

The Marine Stewardship Council works with fisheries around the world to combat overfishing, including the South African Hake fishery – which became the first fishery in Africa to achieve MSC certification in 2004. Find out more about how MSC program provides a mechanism for change at www.msc.org

Latest MSC survey highlights “generational shift” in consumer sentiment

November 11, 2020 — A new far-reaching survey by the Marine Stewardship Council (MSC) and prepared by GlobeScan is indicating a generational shift in how consumers in North America view sustainability when they go to purchase seafood.

The survey – part of a biannual effort by the MSC – surveyed more than 4,000 seafood consumers in North America, and finding that seafood sustainability is increasingly important to consumers across all generations, but is most important to those between 18 to 34 years old.

Read the full story at Seafood Source

Cooke-owned Omega Protein calls 10% cut in menhaden fishing quota ‘not unreasonable’

October 22, 2020 — Cooke-owned Omega Protein in Virginia said the Atlantic States Marine Fisheries Commission’s (ASMFC) decision on Tuesday to cut the US Atlantic coast menhaden quota by 10 percent “is not an unreasonable step.”

ASMFC voted 13 to 5 to cut the quota to 194,400 metric tons for the 2021 and 2022 seasons.

In response to the reduced catch limit, Omega released a statement saying the company “recognizes the Atlantic States Marine Fisheries Commission’s decision to reduce the coastwide [harvest] by 10 percent, while not preferred, is not an unreasonable step toward moving to ecological management of this species,” reported the Chesapeake Bay Magazine.

Read the full story at IntraFish

ISSF Launches Additional Tool for Transparency with New “Vessels in Other Sustainability Initiatives (VOSI)” List

October 22, 2020 — The following was released by the International Seafood Sustainability Foundation:

The International Seafood Sustainability Foundation (ISSF) has developed “Vessels in Other Sustainability Initiatives (VOSI)” — a first-of-its-kind searchable, online list of vessels worldwide that are fishing in a Marine Stewardship Council (MSC)-certified tuna fishery and/or participating in a tuna Fishery Improvement Project (FIP).

“Fishing vessels are on the front lines of our collective work toward sustainable fisheries,” said ISSF President Susan Jackson. “Our newest vessel list, which requires participating vessels to go through a third-party auditing process, offers more verified transparency when it comes to FIPs and vessels in MSC certified fisheries. Giving the public more information via the VOSI helps to recognize those vessels that are part of the sustainability solution.”

Stakeholders who want to identify vessels that have made sustainability commitments can consult VOSI and download its vessel data to their desktops in a convenient CSV format. VOSI users can search and filter the vessel list and view pop-up profiles for each vessel that include radio call sign, year built, vessel dimensions, and more. Each record in VOSI:

  • Displays a vessel’s Unique Vessel Identifier (UVI) number and UVI type along with vessel flag and vessel type
  • Indicates whether the vessel is listed in the PVR and/or the Record of Large-scale Purse Seine Vessels
  • Links to information about the MSC-certified fishery and/or FIP the vessel is in as shown on the MSC and FisheryProgress.org websites

VOSI — with more than 250 vessels already listed — is the latest ISSF online resource focused on MSC-certified tuna fisheries and tuna FIPs. At its launch, VOSI comprises only large-scale purse-seine vessels.  In the future, vessels of all gear types in MSC-certified tuna fisheries or tuna FIPs will be included and can now apply for listing. Similarly, additional sustainability commitments by vessels beyond FIPs and MSC fisheries may be tracked via VOSI in coming years.

All vessels listed on VOSI are subject to regular third-party audits conducted by MRAG Americas. The audit protocol is available on the ISSF website and was developed in consultation with  MSC and FisheryProgress.org. Vessels interested in applying to be listed in VOSI can access an application form here.

As a transparency tool, VOSI complements ISSF’s other public vessel lists: the ProActive Vessel Register, Record of Large-scale Purse Seine Vessels and the Tuna Vessel IMOs and UVI Numbers. Vessels in VOSI can be cross-listed in the Record and/or apply to be listed in the PVR. Fishing vessels can register on the PVR to show how they are following a suite of science-based best practices that support sustainable tuna fisheries.

About the International Seafood Sustainability Foundation

The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. Helping global tuna fisheries meet sustainability criteria to achieve the Marine Stewardship Council certification standard — without conditions — is ISSF’s ultimate objective. To learn more, visit iss-foundation.org  and follow ISSF on Facebook, Twitter, Instagram, YouTube, and LinkedIn.

RFC, ousted from Russia’s MSC client group, intends to get certified on its own

October 8, 2020 — Radical proposals made by the Russian Fishery Company (RFC) on the development of the Russian seafood sector led to the loss of a Marine Stewardship Council (MSC) certification by the company.

In September, RFC was expelled from the Pollock Catchers Association (PCA) – the MSC’s client group in Russia. Now the company plans to apply for the certification independently.

Read the full story at Seafood Source

The Marine Stewardship Council’s Ocean Stewardship Fund 2021 open for applications

October 7, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council is inviting fisheries, scientists, NGOs and postgraduates to apply for grants from its Ocean Stewardship Fund (OSF) – a fund dedicated to supporting best practise in sustainable fishing. Awards of between £5,000 to £50,000 are available across five different strands of funding within the Ocean Stewardship Fund.

The MSC also announced that the two priorities for the Science & Research strand of the fund in 2021 are fisheries’ harvest strategies to ensure effective stock management, and research focused on improvements in bait fisheries. Driving progress in both areas will help accelerate the uptake of sustainable fishing practises.

The priority for the Innovation strand of funding will be fishery observers. Many fisheries rely on observers to collect essential evidence needed for sustainable fishery management, and the MSC has already committed £100,000 for research to identify ways to improve their safety.

Grants are also available to support small-scale fisheries and fisheries in the developing world as well as to existing certified fisheries that have already made long-standing sustainability commitments.

The Marine Stewardship Council’s CEO, Rupert Howes said:

“We have seen incredible progress in sustainable fishing but more needs to be done and now to ensure our oceans remain productive and resilient in the face of the growing pressures and demands placed on them. The clock is ticking and we are not on track to deliver the UN’s Sustainable Development Goal 14, aimed at conserving the oceans, seas and marine resources by 2030.

“The MSC wants to use its Oceans Stewardship Fund to contribute to the acceleration of this much needed transition by funding and supporting research and projects that tackle the challenges facing the global fishing industry. We recognise that, collectively, the actions we all take will make a difference and can help to safeguard our oceans for future generations.”

The MSC anticipates £1 million will be available in this round of the Ocean Stewardship Fund in 2021. The fund, which is now in its second year of operation, is supported annually by royalties earned from the sale of products carrying the MSC ‘blue fish’ label.

Last year, the Ocean Stewardship Fund awarded £650,000 to 15 projects and fisheries including projects tackling lost fishing gear and research into how to minimise impacts on endangered, threatened or protected species.

To find out more information about the grants available for 2021, and the deadlines for application visit www.msc.org/oceanstewardshipfund

Northeast Atlantic herring fisheries at risk of losing MSC eco-label

October 6, 2020 — A lack of international agreement between Northeast Atlantic coastal states on the management of catch levels have left four Atlanto-Scandian herring fisheries with “a high risk” of losing their Marine Stewardship Council (MSC) certificates on 30 December, the eco-label program has warned.

The MSC-certified fisheries in question are: ISF Norwegian and Icelandic herring trawl and seine (Iceland); SPSG, DPPO, PDFA, SPFPO, and KFO Atlanto-Scandian purse-seine and pelagic trawl herring (E.U. and United Kingdom); Faroese pelagic organization Atlanto-Scandian herring (Faroe); and Norway spring spawning herring (Norway).

Read the full story at Seafood Source

Absence of international agreement on AS herring quota-sharing risks loss of MSC certificates

October 5, 2020 — The following was released by the Marine Stewardship Council:

Four MSC-certified Atlanto-Scandian herring fisheries operating in the Northeast Atlantic are at a high risk of losing their MSC certificates on 30 December 2020, due to lack of an international agreement on how to manage catch levels between different nations.

These MSC-certified fisheries land between 600,000 to 700,000 tonnes of Atlanto-Scandian herring per year, this is around 50% of the total MSC-certified herring catches landed annually. MSC labelled herring is sold to consumers via supermarkets and fishmongers throughout Europe.

However, the absence of effective management – in particular, the quota sharing agreement between the coastal and fishing nations (EU, UK, Iceland, Faroe Islands, Norway, Russia and Greenland) – has led to the combined catch exceeding the recommended catch levels for a number of years. In 2019 fisheries collectively caught 777,165 tonnes, 32% more than the scientific advice for the year.

In 2020, following the catch quotas announced by the individual states, total Atlanto-Scandian herring catches are expected to exceed scientific advice by almost a third (32% or 168,312 tonnes).1 This means fisheries are now exceeding sustainability thresholds. If states are to align with the 2021 scientific advice from the International Council for the Exploration of the Seas (ICES) announced on 30 September, they will have to reduce their catches.

Independent assessors identified that the absence of a quota-sharing system could threaten the health of the stock and set a condition that nations must reach an agreement by 2020 for continued MSC certification. This was stipulated in 2015, giving fisheries a five-year time frame to work towards. Due to a lack of progress on this condition, the fisheries are now at risk of losing their current MSC certificates.

MSC is focused on securing and maintaining the long-term health of fish stocks. Avoiding the boom-bust cycle of overfishing and recovery is a fundamental principle of the MSC’s Standard for sustainable fishing. This is even more important in the context of climate change which is already impacting on the productivity and distribution of fish stocks.2

The annual meeting of the Northeast Atlantic Coastal States, which starts on 5 October 2020 and where international management measures are agreed, presents an opportunity for governments to solve the quota-sharing problem and ensure the long-term sustainability of the Atlanto-Scandian herring stock.

The Atlanto-Scandian stock has already experienced the impacts of over-fishing. In the 1960s, the herring stock, which had been one of the biggest in the world, crashed due to over-fishing: it took 20 years to recover.

The MSC’s Northern Europe Director, Erin Priddle, said:

“We urge the nations meeting in October to commit to a quota-sharing agreement in line with the scientific advice. Only this approach will help ensure the health of the herring stock in short, medium and long term. While individual fisheries often make great efforts to improve their sustainability, ultimately, they cannot do it alone. Migratory species like Atlanto-Scandian Herring don’t observe national boundaries, so we need international agreements to manage whole ecosystems in an adaptive, scientific way, rather than managing fish resources on a national basis.”

The independent assessors that have determined the Atlanto-Scandian herring fisheries likely suspension have also agreed that four MSC-certified blue whiting fisheries in the Northeast Atlantic should be suspended in December due to the lack of a quota sharing agreement. For the same reason MSC certified mackerel fisheries in the Northeast Atlantic were suspended in 2019 and have not yet been reinstated due to ongoing concern about how catch is managed in response to scientific data on stock levels.

Dive into October National Seafood Month with the Marine Stewardship Council’s New Educational Guide to Sustainable Seafood

October 1, 2020 — The following was released by the Marine Stewardship Council:

The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today released a new resource designed to help Americans choose seafood that is “Good for you and the ocean too.” The MSC Blue Fish Guide, a digital guidebook available on the MSC-North America website, is a helpful resource for Americans who want to add more seafood to their diets without costing the planet. The Guide’s release is timely with Seafood Month but also because according to a 2020 global study conducted by an independent research and strategy consultancy, GlobeScan, and commissioned by MSC, 55% of U.S. seafood consumers believe  that we must consume seafood only from sustainable sources to protect the ocean. Furthermore, 64% of Americans want retailers’ and brands’ claims about sustainability and the environment to be clearly labeled by an independent organization, such as the MSC.

The MSC Blue Fish Guide helps consumers navigate the sustainable seafood landscape so they can make decisions that are both ocean friendly and dinner friendly. Included in the Guide are visuals showing where to look for sustainable seafood in the grocery store; an introduction to seafood certifications and ratings; information about different fish species; great ways to cook your favorite fish and more.

“The MSC Blue Fish Guide provides a trustworthy resource for Americans wanting to add more ocean-friendly seafood choices to their diets,” said Brian Perkins, regional director for the Americas at the MSC Marine Stewardship Council. “The guide is easy to download or pull up on your phone so busy shoppers can reference it to make the best decision for their budget, taste preferences and the ocean. Navigating the waters becomes much easier when we can take shoppers on the ocean-to-plate journey, right in the palms of their hands.”

One-third of fisheries worldwide are unsustainably managed, which can ultimately lead to overfishing, increased bycatch, and other negative impacts on our ocean’s health (SOFIA 2020). But seafood that is certified sustainable and carries the MSC blue fish logo comes from healthy fish populations, keeps the marine environment intact, and is caught with oversight from regional and national management bodies. Americans rank concern over ocean health and the decline of fish populations third in their top environmental concerns, which is higher than the global average of sixth (GlobeScan). One third of Americans are also eating more seafood than they were five years ago (GlobeScan). With increased consumption comes increased responsibility – eating sustainably caught options helps to keep fish populations healthy and available for future generations of seafood lovers and for overall ocean health.

The MSC will continue to share educational, inspirational and entertaining content from the MSC Blue Fish Guide on social media all month long – all of which is aimed at raising awareness of the important role certified seafood plays in a healthy ocean, and deepening understanding of the MSC blue fish label. Shoppers can refer to the guide for species-specific information, recipes, to learn which aisles to shop and more through October Seafood Month and beyond.