Saving Seafood

Northeast Shrimp: Moratorium expires this year, but biomass still at bottom

October 7, 2021 — It is almost certain that Maine shrimp will not be on any menus, or in markets this year.

The Maine shrimp (pandalus borealis — also known as northern shrimp and pink shrimp) had its last commercial season in Maine in 2013.

Back then, dealers paid fishermen an average of $1.81 a pound. But since then, the fishery has been closed, aside from a few years of limited catch for research purposes, with very small amounts of pricy shrimp making it to markets. Shrimp thrives in cold water. Warming waters, have made life hard on the species.

In 1962, shrimp was 15 cents per pound at the dock. By 1995, it was worth 90 cents and valued at $10.67 million, according to Maine Department of Marine Resources data. Marshall Alexander, 75, who works out of Portland, has been a commercial fisherman for six decades. Back in the day, Marshall caught a lot of shrimp on his boat, the De Dee Mae II.

“I used to get three-fourths of my pay catching shrimp,” Alexander says. “I was very good at it… I hate to say it. I figured out where they go.” Alexander feels there are shrimp populations out there, waiting to be caught. “I hope we have a season,” he adds.

Read the full story at National Fisherman

Legal challenges hanging over federal right whale protections

October 7, 2021 — Later this month, a stretch of federal waters off the coast of Maine will become temporarily off-limits for lobster fishing.

The seasonal closure is part of a new set of regulations aimed at protecting the endangered right whale population.

According to the National Oceanic and Atmospheric Administration, there are fewer than 370 right whales left in the world.

The marine mammals are native to Maine waters, traveling between coastal Nova Scotia and New England to feed and breed.

Research shows as many as four out of every five right whales show signs of injury from fishing line entanglement.

Along with the seasonal closure of some federal waters, the new regulations also limit the use of fixed-line lobster traps.

Read the full story at WABI

 

Maine seeks lease for nation’s first offshore wind research site on federal waters

October 5, 2021 — The state of Maine has applied to lease a little more than 15 square miles of ocean for a floating offshore wind research area in what would be the nation’s first such undertaking in federal waters.

In a 143-page application to the U.S. Department of the Interior’s Bureau of Ocean Management, the Governor’s Energy Office notes that Maine is uniquely qualified to hold the research lease, which will be limited to 12 or fewer turbines located nearly 30 miles offshore.

The distance is meant to avoid nearshore waters valuable to fishing and recreation, in line with the state’s new moratorium on development of offshore wind in state waters. The moratorium was imposed in response to concerns by Maine fishermen about the potential impact of wind projects on their industry.

Securing a lease to conduct research in federal waters will allow the state to use patented technology developed at the University of Maine and help Maine meet long-term climate change goals through wind energy, which represents a $1 trillion opportunity worldwide by 2040, according to the application.

Read the full story at Mainebiz

 

Maine lobster fishery has key sustainability label reinstated

October 4, 2021 — The Gulf of Maine lobster fishery has had a key sustainability label reinstated a year after it was suspended following the publication of a controversial set of new rules designed to protect the critically endangered North Atlantic right whale.

The American division of the Marine Resources Assessment Group announced last week that the Gulf of Maine lobster fishery is once again certified sustainable by the Marine Stewardship Council. The certification is retroactive to Sept. 1.

That means wholesalers and retailers who sell U.S.-landed Gulf of Maine lobster can again use the council’s trademarked “eco-label” of a blue-and-white fish that signals to buyers that the product is sustainable, meaning it is not overfished, that the fishery is well managed and does not harm another overfished or endangered species.

The council’s certification is considered the gold standard of sustainable seafood, embraced by high-volume lobster buyers such as Whole Foods, Hilton, Royal Caribbean and Walmart.

Marianne LaCroix, executive director of the Maine Lobster Marketing Collaborative, said she was pleased with the reinstatement of the fishery’s Marine Stewardship Council certification, “but it hasn’t changed what we’ve always known – Maine lobster harvesting practices are among the most sustainable in the world.” 

Still, it can be a useful tool for customers who rely on such third-party sustainability marks to aid their purchasing decisions, she said.

Read the full story from Hannah LaClaire at Portland Press Herald

 

Maine Lobstering Union Files Suit for Emergency Relief Against NMFS

October 4, 2021 — The Maine Lobstering Union (MLU) became the latest from the lobster industry to file a federal lawsuit against the National Marine Fisheries Service (NMFS) due to the Atlantic Large Whale Take Reduction Plan Modifications announced on August 31.

The MLU filed a civil action in the United States District Court for the District of Maine, seeking emergency relief related to fishing ground closures that will come into effect due to the recent modifications. Fox Island Lobster Company of Vinalhaven and Frank Thompson, a sixth-generation fisherman, who together with his wife Jean, own and operate Fox Island; and the Damon Family Lobster Company of Stonington are also Plaintiffs on the case.

The Complaint names as Defendants the Secretary of the United States Department of Commerce, and the Assistant Administrator of the National Oceanic and Atmospheric Administration, and NMFS.

Read the full story at Seafood News

 

Gulf of Maine Research Institute will use $750K grant to expand region’s ‘blue economy’

October 4, 2021 — The Gulf of Maine Research Institute, a Portland-based marine nonprofit, was awarded $749,815 for its Blue Economy Initiative, which is developing a collaborative commercialization platform for the marine-related startup sector.

The money follows a federal grant of $749,856 awarded to the initiative in April to help seafood businesses recover from the pandemic.

The new funding, from the federal Economic Development Administration, aims to enhance the global competitiveness of the Gulf of Maine seafood industry, create high-quality jobs, and generate blue economy entrepreneurship, according to a news release.

“Between changing ocean conditions due to climate change and supply chain challenges brought on by the pandemic, Maine’s seafood and fishing industries need our support now more than ever,” U.S. Rep. Chellie Pingree, D-Maine 1st District, said in the release.

Read the full story at Mainebiz

Scientists think they’ve found the reason for Maine’s prized shrimp fishery collapse. They point to longfin squid

October 1, 2021 — Scientists think they’ve found the chief culprit in the collapse of Maine’s prized shrimp fishery. They’re pointing the finger at a voracious species of squid that rode in on warming waters almost ten years ago.

Maine shrimp were long a regional delicacy fishermen and diners alike looked forward to each fall, with 10 million pounds and more harvested annually earlier in this century. While they’re small compared to other commercially-harvested shrimp, fans say they are sweeter too.

But in 2012, their population collapsed, federal regulators closed the fishery, and they haven’t recovered since.

Their latin name is Pandalus borealis, which gives a nod to their preference for cold arctic waters. Maine was always at the southern edge of their range, and the crash coincided with an extreme marine heat wave that warmed the Gulf of Maine’s waters to the highest temperatures since the 1950s.

But some thought there had to be more to the shrimp’s disappearance than just heat-sensitivity.

“After I saw this I remembered a fisherman saying to me ‘it’s the damn squid.’ He was saying there had been squid all over the place that spring,” Richards said.

Read the full story at Maine Public

Gulf of Maine lobster MSC suspension lifted

October 1, 2021 — MRAG Americas has announced the Marine Stewardship Council (MSC) certificate has been reinstated for the Gulf of Maine lobster fishery effective 1 September, 2021, following its suspension in 2020.

The MSC certification was suspended in August 2020 in the wake of a decision in a federal court that found that the lobster fishery was in violation of the Endangered Species Act. That ruling by U.S. District Judge James Boasberg in April 2020 found the National Marine Fisheries Service failed to include an “incidental take statement” for the highly endangered North Atlantic right whale.

Read the full story at SeafoodSource

 

Chinese media claiming origins of COVID-19 pandemic stem from Maine lobster company

October 1, 2021 — Reports appearing across China’s tightly controlled media are suggesting COVID-19 first arrived in the country in 2019 via a shipment of lobster from the U.S. state of Maine.

“In November 2019, a shipment of frozen Maine [lobster] arrived in Wuhan and shortly afterwards several people working in the market fell very ill with a strange pneumonia,” noted an article published this week in the New Observer, a state-owned periodical.

Read the full story at SeafoodSource