Saving Seafood

Maine lobster suppliers strategize to foil EU ban

May 9, 2016 — Maine lobster suppliers met behind closed doors with dealers from some of Europe’s biggest lobster importing countries in Brussels last week to discuss a pending ban on importing live North American lobsters into Europe.

The six Maine companies joined their Massachusetts and Canadian peers, as well as national trade officials, to discuss the proposed ban with buyers and trade officials from eight European countries, including the three biggest importers of Homarus americanus: France, Italy and Spain. The meeting occurred at the world’s largest seafood industry trade show, said spokesman Gavin Gibbons of the National Fisheries Institute, an American seafood industry trade group.

About 75 people met for 90 minutes to talk about how to avoid the all-out ban that Sweden asked the European Union to adopt in March after finding North American lobsters in European waters.

“Brussels was productive,” Gibbons said. “Unnecessarily excluding live North American lobsters from that market would have real impacts on both sides of the Atlantic, sales and jobs. So, no one is taking this lightly.”

In March, Sweden petitioned the European Union to declare the North American lobster an invasive species, which would ban live imports to the EU’s 28 member states. It based its petition on an 85-page risk assessment that claims the discovery of a small number of North American lobsters in the waters off Great Britain, Norway and Sweden over the last 30 years, including one female lobster carrying hybrid eggs, proved cross-breeding had taken place. The Swedish scientists say a ban would protect the European lobster from cross-breeding and diseases carried by the North American lobster.

Read the full story at the Portland Press Herald

Scallopers to White House: Marine monument a bad idea

May 6, 2016 — A fishing trade group that represents scallopers from Maine to Virginia has joined Northeast groundfishermen in opposing the designation of any marine national monuments in New England waters.

The Fisheries Survival Fund (FSF) penned a May 4 letter to Obama administration officials stating its opposition to the establishment of the monuments while also criticizing the unilateral process — presidential decree through the Antiquities Act — being considered for designating them.

“A monument designation, with its unilateral implementation and opaque process, is the exact opposite of the fisheries management process in which we participate,” FSF legal counsels David Frulla and Andrew Minkiewicz wrote to Christy Goldfuss and Whitley Saumwebber, executives in the White House Council on Environmental Quality. “Public areas and public resources should be managed in an open and transparent manner, not an imperial stroke of the pen.”

The FSF letter comes almost two months after Goldfuss, the managing director of the White House environmental council, told fishing stakeholders at a March 24 meeting in Boston the White House has shelved the proposal pushed by environmental and conservation groups to establish a marine national monument about 80 miles east of Cape Ann in the area around Cashes Ledge.

Read the full story at the Gloucester Times

Maine’s Meaty Mollusks Likely Bring Strong Scallop Season

May 6, 2016 — Maine’s rebuilt scallop fishery is enjoying high demand from the culinary world for its prized meaty mollusks, and the 2016 season that ended last month is likely to go down as another strong year.

All sea scallops have been growing in value over the past 15 years, and while Maine’s catch is a small fraction of the national total, they are a premium product for which restaurants and consumers pay top dollar.

The Maine scallop fishery dwindled to just about 666,000 pounds in 2009 before rebuilding to more than 3 million pounds in each of the last three years. State fishing managers credit new regulations, including a rotational management system that protects localized areas from being too heavily fished.

Read the full story from the Associated Press at ABC News

New rules for fishermen in growing Jonah crab business

May 5, 2016 — PORTLAND, Maine — Fishing regulators say there will be a new limit on how many Jonah crabs fishermen will be allowed to harvest.

East Coast fishermen’s catch of Jonah crabs has been growing in recent years as the crustacean grows in popularity.

They are used in processed products and as an alternative to the more expensive Dungeness and stone crabs.

Read the full story from the Associated Press at the San Francisco Chronicle

Report: Diners shell out more when menu says the lobster’s from Maine

May 4, 2016 — Serving up Maine lobster is paying off big for restaurants that tout the state’s iconic offering on their menus.

Restaurants selling lobster are charging $6.22 more, on average, when it comes from Maine and its provenance is identified by name on the menu, according to a new report issued Tuesday by the Maine Lobster Marketing Collaborative. The Portland-based nonprofit, which was founded in 2013 and is funded by industry license surcharges, based its finding on a 2015 menu survey of about 7,000 American restaurants conducted by Technomic Inc., a food consulting and research firm based in Chicago, said Executive Director Matt Jacobson.

“There’s lobster, and then there’s Maine lobster,” Jacobson said. “People are willing to pay for that difference. Not just pennies more, but $6 more a plate, plus. Chefs are drawn to the taste, the story and sustainability of Maine lobster. When chefs like to cook it, customers are willing to pay for it. That’s good for everybody, including the lobstermen.”

The Technomic data contained in the collaborative’s first quarterly report proves what many in the industry have long suspected, but couldn’t prove because of a lack of consumer research, especially in the domestic market, Jacobson said. It will serve as another tool in the collaborative’s arsenal when it begins its summer-long campaign to convince chefs to add Maine lobster to their menus. Only a quarter of all restaurants identify the origin of their lobster dishes, he said, but most of those who do are selling Maine lobster.

Last summer, when the cooperative began its Maine lobster education campaign, the organization arranged a series of “collisions” between what Jacobson calls rock-star chefs, who tend to set the culinary tone in local foodie markets, and Maine lobstermen. Sometimes the collaborative brought chefs out on a Maine lobster boat, but usually, the collaborative brought one of Maine’s lobster harvesters into the kitchens of some of the best restaurants in the country for cooking demonstrations, recipe sharing and story telling.

Read the full story at the Portland Press Herald

Lobster fishing to be restricted in bid to save population

PORTLAND, Maine — May 3, 2016 — Southern New England’s fading lobster fishery will be the subject of a battery of new regulations to try to save the crustacean’s population locally.

The number of adult lobsters in New England south of Cape Cod was estimated in 2013 to be about 10 million, which is one-fifth the total from the late 1990s. Scientists issued a report last year that said the historic and economically important species is shifting northward in large part due to the warming of the ocean.

The Atlantic States Marine Fisheries Commission’s lobster management board voted on Monday to use new measures to address the lobster decline, which has dramatically reduced lobster catches off Rhode Island and Connecticut.

The new regulations could include a combination of things like closed seasons, closed fishing areas, trapping cutbacks and stricter standards about the minimum and maximum size of harvestable lobsters.

“We’ve clearly got an overfished stock. We’ve got multiple problems that we actually need to fix,” said David Borden, chair of the lobster board. “The climate’s changing. When you do this, there is a cost to the industry.”

Read the full story from the Associated Press at CBS Boston

Helping Fishermen Catch What They Want, and Nothing Else

May 3, 2016 — Heather Goldstone, of NPR affiliates WGBH and WCAI, discusses bycatch reduction in fisheries on a recent episode of “Living Lab.” Her guests were veteran gear designer Ron Smolowitz of the Coonamessett Farm Foundation, who has worked with the southern New England scallop industry; Steve Eayrs, a research scientist at Gulf of Maine Research Institute, who has worked with groundfishermen in Maine; and Tim Werner, a senior scientist with the New England Aquarium, who put acoustic pingers on gill nets to warn away dolphins. An excerpt from the segment is reproduced below:

It’s the holy grail of commercial fishing: catch just the right amount of just the right size of just the right species, without damage to the physical environment. It’s a tall order, and few fisheries are there yet.

Leaving aside the issue of straight up over-fishing, the Food and Agriculture Organization of the United Nations estimates that, each year, fishermen around the world accidentally catch more than seven million tons of marine life – everything from whales and turtles, to sea cucumbers – that they weren’t even after. Such by-catch, as it’s known, is essentially collateral damage.

And fishing has other environmental impacts. In some parts of the ocean, the scars left by trawls dragged across the sea floor can be seen for years.

But, it doesn’t have to be that way. Over the past decade or so, a lot of effort has gone into designing fishing gear and related equipment that allows fishermen to catch more of what they do want, and less of what they don’t, while also minimizing damage to the environment. For example:

  • Veteran gear designer Ron Smolowitz and the Coonamessett Farm Foundation have worked with the southern New England scallop industry over the past several years to develop a trawl that excludes loggerhead sea turtles. It turns out, it’s also better at capturing scallops, with the end result that scallopers can use smaller areas and less fuel – 75% less – to make their catch.

Read the full story and listen to the segment at WCAI

MAINE: Mild winter heats up efforts to protect Casco Bay’s clams

May 2, 2016 — Soft-shell clams are a summer tradition around Casco Bay, both for the tourists and residents who love steamers and for the clam diggers who turn long, backbreaking hours on the mud flats into cold, hard cash.

But an infestation of invasive green crabs ravaged juvenile clam stocks in the past four years, adding to ecological changes, competition for coastal access and other pressures facing the state’s second most valuable fishery. Clam landings in the Casco Bay communities of Freeport, Harpswell and Brunswick, some of the state’s leading clam producers, plummeted to historic lows in 2015, and the scarcity of soft-shell clams contributed to all-time high prices.

While some shellfish managers say clam populations have rebounded thanks to a few cold winters that killed off green crabs, harvesters are anxious that the mild winter this year could produce a resurgence of green crabs and throw the fragile industry into a tailspin.

Those fears have clam diggers and scientists stepping up efforts to defend clam beds with boxes and nets. And they are fueling calls for a sea change in the management of soft-shell clams by leasing clam beds so that clammers can better protect the resource from predators.

Some are sounding alarms that without human intervention, the resource faces total collapse.

“Unfortunately, it doesn’t look like people are just going to be able to go out and dig clams like they have without the protection element,” said Sara Randall, a Freeport researcher working with clammers in that town.

Others worry about an overreaction. Although most agree that active management and conservation efforts will be required in the future, not all believe the industry is facing a doomsday.

“We realize there is a bunch going on, but we don’t see it as the end of wild harvest,” said Darcie Couture, a marine scientist working with Harpswell clammers.

Read the full story at the Portland Press Herald

Bay State joins Maine fight to prevent European ban on North American lobster

May 2, 2016 — Massachusetts is joining Maine to fight a possible ban on North American lobster by the European Union.

All 11 members of the Massachusetts congressional delegation sent a letter Friday to the Obama administration urging it to work with its European counterparts to continue the trans- Atlantic trade of lobsters. The delegation has joined Maine lawmakers to fight concerns raised by Sweden that the American crustacean poses an invasive threat to its own native lobster species.

The Massachusetts delegation voiced its concerns in a letter to Secretary of State John Kerry, U.S. Trade Representative Michael Froman and National Oceanic and Atmospheric Administration Administrator Kathryn Sullivan about the impact of a ban by the EU, which accounts for one-fifth of all American lobster exports.

“A permanent ban on the importation of American lobster to the EU could … have devastating consequences for the Massachusetts lobster industry and the New England maritime economy,” the delegation wrote.

The delegation said in the letter that Sweden’s petition to add American lobsters to the European Commission’s list of invasive species is not consistent with its own standards and does not appear to be the correct method to resolve Sweden’s concerns.

Read the full story at the Portland Press Herald

Fisheries scientists to address flaws in past forage fish research

WASHINGTON (Saving Seafood) – May 2, 2016 – Dr. Ray Hilborn, a marine biologist and fisheries scientist at the University of Washington, has launched a new initiative aimed at addressing key issues surrounding forage fish science and the impacts of forage fishing on predator species. Dr. Hilborn’s Forage Fish Project is one of several scientific efforts occurring in the next few months to expand the existing body of scientific research on forage fish.

Comprised of 14 renowned fisheries scientists from around the globe, the Forage Fish Project held its inaugural conference last month in Hobart, Australia, where it identified shortcomings in the existing forage fish research. Specifically, it found several issues with work produced by the Lenfest Forage Fish Task Force, whose April 2012 report, “Little Fish, Big Impact,” concluded forage fish are vulnerable to overfishing, among other findings.

The Forage Fish Project, which includes two members of the Lenfest Task Force, began work to address these flaws, with the goal of producing an accompanying study later this year.

In Hobart, Project members found that most of the models used in previous forage fish studies, like the Lenfest Task Force report, left out factors such as the natural variability of forage fish stocks, and the extent of size overlap between fisheries and predators. The group also found multiple indications that the Lenfest study greatly overstated the negative impact of forage fishing on predator species.

“Most [food web] models were not built with the explicit intention of evaluating forage fish fisheries, so unsurprisingly many models did not include features of forage fish population biology or food web structure that are relevant for evaluating all fishery impacts,” according to minutes from the Hobart meeting.

Two upcoming fishery management workshops will also evaluate forage species on the East and West Coasts of the U.S., the first organized by the Southwest Fisheries Science Center and the Pacific Fishery Management Council. The workshop, which will be held in La Jolla, Calif., from May 2-5, will focus on how to improve stock assessment methods for northern anchovy and other coastal pelagic species. Attendees will evaluate model-based assessment approaches based on routinely assessed pelagic species from around the world, consider non-assessment approaches to estimate fish stocks, and develop recommendations for how the SWFSC should evaluate coastal pelagic fish stocks in the future.

A similar forage fish workshop will be held May 16-17 in Portland, Maine. This workshop will focus on Atlantic herring, with the goal of establishing a rule to specify its acceptable biological catch (ABC), the recommended catch level for any given fish species. An effective ABC rule will consider the role of Atlantic herring in the ecosystem, stabilize the fishery at a level that will achieve optimum yield, and address localized depletion in inshore waters.

Ultimately, these various forage fish workshops and projects are striving to use the best available science to update previous research and determine sound management practices for forage species.

Read the full minutes from the Forage Fish Project conference in Hobart, Australia

Learn more about the upcoming coastal pelagic species workshop in La Jolla, Calif.

Learn more about the upcoming Atlantic herring workshop in Portland, Maine