Saving Seafood

MAINE: Lobster processing plant shuttered, up for auction

May 13, 2016 — ST. GEORGE, Maine — A seafood processing plant that opened less than four years ago with the hope of bolstering the lobster industry is closed and up for auction.

Sea Hag Seafood’s plant and 7.5 acres of waterfront property at the mouth of Long Cove in Tenants Harbor will go up for auction on June 17.

Kyle Murdock opened the plant in September 2012 when he 23. The project’s financing included a nearly $1.7 million loan from Camden National Bank and a $400,000 grant through the Maine Department of Economic and Community Development.

The grant money was provided to the company after it created 23 jobs for low- and moderate-income workers and after it met the terms of the federal program, said Maine DECD spokesman Douglas Ray. The town of St. George had sponsored the grant application but the town will not be liable for any repayment because the jobs were created.

Read the full story at Bangor Daily News

PORTLAND PRESS HERALD: Warming Atlantic bodes poorly for lobster industry

May 13, 2016 — It doesn’t take a crystal ball to see one possible future for the Maine lobster industry. All it takes is a look south.

Warming water temperatures, the result of man-made climate change, have for decades been the primary factor in pushing the lobster population farther and farther north, first decimating the industry off the coasts of Rhode Island and Connecticut, then off Cape Cod.

And even though the industry has been booming in Maine, with record landings the last three years, the focal point of the catch has changed through the years, from Casco Bay to Penobscot Bay and, now, Down East, a signal of its vulnerability to change.

One of the state’s iconic industries, indispensable to and inseparable from so many communities, is being disrupted. The question is: How far will it go?

Fortunately, regulators are watching.

TAKING NOTICE

The Maine Department of Marine Resources will soon award contracts for studies exploring not only the full economic impact of the lobster industry, on which there is surprisingly little data, but also the impact of warming ocean temperatures on lobster biology and the ocean ecosystem in the Gulf of Maine.

Read the full editorial at the Portland Press Herald

Filming starts soon for New Hampshire Fish and Game reality show

May 13, 2016 — New Hampshire conservation officers and wildlife biologists are gearing up to be the focus of a reality TV show, while a similar program in Maine winds down amid questions of whether the filming contributed to controversial poaching raids in 2014.

“We are scheduled to begin filming later this month – we have not determined an exact start date – and will continue through spring, summer and fall,” said Maj. John Wimsatt, assistant chief of law enforcement for the Fish and Game Department.

Filming will be done by Engel Entertainment of New York City, the production company behind North Woods Law, a long-running program on the Animal Planet channel about the Maine Warden Service.

Steven Engel, the company’s president, said that while Animal Planet had not signed a contract to continue the show with a New Hampshire angle, he was confident it would be broadcast.

Read the full story at the Concord Monitor

Key Scallop Fishing Area in Maine to Be Closed for 9 Months

May 13, 2016 — Federal regulators are shutting down scallop fishing in the northern Gulf of Maine, which is one of the most important harvesting areas for the shellfish.

Officials with the National Oceanic and Atmospheric Administration said Thursday that fishermen have reached their quota for the area and it will be closed starting Friday. The closure of the area to federally permitted scallop boats will last until next Feb. 28.

The closure is the first of its kind since the current quota system was implemented in 2008, New England Fishery Management Council analyst Deirdre Boelke said. She said it’s unlikely to have a dramatic impact on the availability or price of scallops nationally.

Read the full story at ABC News

Cod, haddock rules change

May 12, 2016 — AUGUSTA, Maine — The Maine Department of Marine Resources announced an emergency rule change for the recreational cod and haddock fisheries effective May 7.

In accordance with the New England Fisheries Management Council and for consistency with the National Marine Fisheries Service (NMFS) federal regulations effective May 1, the department is enacting emergency rulemaking for charter, party and recreational fishing vessels operating in state waters regarding cod and haddock.

Read the full story at the Mount Desert Islander

Reminder: NEFMC Atlantic Herring Workshop Next Week

May 10, 2016 — The following was released by the New England Fishery Management Council:

New England Fishery Management Council to Host Atlantic Herring Workshop

May 16-17, 2016

Holiday Inn by the Bay

Portland, ME

The New England Council will hold a public workshop to gather input on the development of Amendment 8 to the Atlantic Herring Fishery Management Plan.

Through Amendment 8, the Council is considering catch strategies that more explicitly account for herring’s role in the ecosystem. Three types of input are sought: 1.) desired strategy objectives; 2.) possible strategies; and 3.) how the to measure whether the strategies achieve the objectives.

All interested parties are invited to attend the workshop. More detailed information and an online registration form can be found here Atlantic Herring Workshop, May 16-17.

Community-supported fish delivered to your door from the fisherman

May 10, 2016 — There was excitement last year on North Haven when fisherman Matt Luck arrived with fresh sockeye salmon. Caught far away in the chilly waters of Alaska’s Bristol Bay, why were islanders cheering?

“If you are going to buy salmon from Maine, it’s farmed salmon. This is very different. Everyone got to meet Matt, which is why people wanted to buy in the first place,” said Cecily Pingree, owner of Calderwood Hall restaurant and market on the island. She purchased enough sockeye to last her all year.

It’s a funny scenario. Fish from Alaska arriving by skiff to a tiny island in Maine by a bearded commercial fisherman from away. In Brunswick, 40 people welcomed Luck in the same fashion.

This year shares of Luck’s catch can be reserved beginning May 18 from his company Pride of Bristol Bay. Buying a 20-pound case of vacuum-packed fillets may sound excessive, but it’s a more sustainable way to shop. You lock in freshness and price, and “it encourages people not to get in their car when they think, ‘What’s for dinner tonight?’” Luck said. “The technology [for flash-freezing fresh fish] allows us to preserve this product.”

Read the full story at the Bangor Daily News

Cameras Pitched As On-Board Fishing Monitors

May 10, 2016 — As the struggling New England groundfish industry takes up the cost of federally required, on-board fishing monitors, federal regulators are considering allowing 14 boats from Maine to Cape Cod to use cameras to record their catches instead. It’s part of a pilot program to test out if cameras can replace humans and do it for less money.

Watching For When They Discard Fish

Located near fishing vessels moored in Portland’s harbor, the Gulf of Maine Research Institute is a nonprofit that’s trying to modernize the oversight of commercial fishing for cod, haddock and other groundfish.

In the “gear lab,” Mark Hager demonstrates the equipment used to set up an electronic monitoring system: a computer, a GPS tracker, a hydraulic sensor and four weatherproof cameras.

“If you’ve ever been to McDonald’s and you go to the drive-through and you pull up? They are actually using almost the same cameras we’re using,” Hager says.

Hager plays footage of an actual fishing trip from a vessel that’s already been equipped with cameras. The captain and crew divide the haul into the adult groundfish they keep, and the juveniles they’re required to put back into the ocean.

Read the full story at WBUR

The scallop harvest in Maine has grown to 3 million pounds a year — and the price is growing too

May 9, 2016 — PORTLAND, Maine — Maine’s rebuilt scallop fishery is enjoying high demand from the culinary world for its prized meaty mollusks, and the 2016 season that ended last month is likely to go down as another strong year.

All sea scallops have been growing in value over the past 15 years, and while Maine’s catch is a small fraction of the national total, they are a premium product for which restaurants and consumers pay top dollar.

The Maine scallop fishery dwindled to just about 666,000 pounds in 2009 before rebuilding to more than 3 million pounds in each of the last three years. State fishing managers credit new regulations, including a rotational management system that protects localized areas from being too heavily fished.

Read the full story from the Associated Press at the Providence Journal

Misunderstood pollock a key to New England seafood’s future

May 9, 2016 — PORTLAND, Maine — It might not be time yet to rechristen Cape Cod as Cape Pollock, but the humble fish is staking its claim.

The Atlantic pollock has long played a role in New England’s fishing industry as a cheaper alternative to cod and haddock, but the fish’s place in America’s oldest fishing industry is expanding as stocks like cod fade.

But the fish has an image problem.

While considered a whitefish, its uncooked gray-pinkish color looks drab compared to the snow-white cod fillets consumers are used to seeing on seafood counters. And many confuse it with the very different Alaska pollock, which is the subject of a much larger industrial fishery that provides fish for processed food products such as the McDonald’s Filet-O-Fish.

A loose consortium of fishermen, processors, restaurateurs and sustainable seafood advocates wants to change all that. They’re trying to rebrand Atlantic pollock as New England’s fish, and the push is catching on in places like food-crazy Portland, where food trucks offer pollock tacos to eager crowds.

Read the full story from the Associated Press