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MAINE: Lobster licensing bill runs into concerns about pressure on the fishery

February 17, 2016 — AUGUSTA — An effort to reduce waiting lists for entry into the $457 million lobster fishery is running into concerns that a proposal to create a new class of license would put more pressure on a lobster population that the industry and regulators agree is already “fully exploited.”

The proposal, drafted by the Department of Marine Resources, is designed to reduce the nearly 300-person waiting list, which was established 16 years ago after regulators began limiting entry into a fishery with a long tradition of local control and industry-led conservation efforts. The bill would create a new, limited lobster and crab fishing license for a reduced number of traps; increase the age from 18 to 23 before someone who has gone through the industry’s apprenticeship program is put on a waiting list; and remove special fees for applicants age 70 or older, among other provisions.

But several members of the Legislature’s Committee on Marine Resources are skeptical of the proposal because of its relatively modest impact on reducing the waiting list and the unforeseen consequences it could have on a fishery that has posted record landings for reasons that are not fully understood. The wariness is shared by the Maine Lobstermen’s Association, the leading trade group representing the industry, as well as the Maine Lobstering Union, a recently formed labor union. Roughly 123 million pounds of lobster were landed in 2014, with the value of the catch at nearly $457 million, a record. Regulators and the industry do not believe that those landings will continue.

Carl Wilson, director of the Bureau of Marine Science and the state’s leading lobster biologist, told legislators Wednesday that the proposal likely wouldn’t have a “huge negative impact” on the fishery. He said the effect would probably be the equivalent of the unreported landings of lobster that are cash sales.

However, Wilson also acknowledged that there are some “troubling” indicators that the industry could be headed for a downturn. The indicators are different from the ones that appeared before the collapse of the fishery in southern New England.

Read the full story at Portland Press Herald

Maine lobster industry wary as warm waters suggest repeat of disastrous 2012 season

February 4, 2016 — For those in the lobster industry, any sign of a return to the conditions of 2012 is cause for high anxiety.

Researchers say the industry needs to be prepared for that possibility because warming trends are laying the groundwork for a potential repeat of the disastrous season of four years ago.

“We learned a hard lesson in 2012,” said Patrice McCarron, executive director of the Maine Lobstermen’s Association.

Because of warm waters in the Gulf of Maine, peak harvesting started in May that year, weeks ahead of schedule. The catch jumped more than 20 percent, from 104 million pounds in 2011 to 127 million pounds in 2012. The shedding season, when lobsters lose their hard shells and grow new ones, typically happens in June and results in soft-shelled lobsters that are difficult to transport. In 2012, shedding began almost as soon as the lobstermen started pulling in traps, and extended into the fall.

As a result, prices paid to lobstermen fell to as low as $2 a pound.

Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute in Portland, said Thursday that the stage is set for a possible repeat of 2012, at least weather-wise.

Pershing said five buoys that measure water temperatures around the gulf are all running above average, and three are at record highs.

“The average surface temperature across the entire Gulf of Maine is now slightly warmer than during the 2012 ocean heat wave,” Pershing said.

Read the full story at Portland Press Herald

New England Lobstermen Still Fishing Thanks to Mild Winter

December 28, 2015 (AP) — Many New England lobstermen are still fishing deep into December this year because of unseasonably warm weather and an abundance of the critters, and Maine’s beloved scallops are a little harder to come by as a result.

The extra fishing hasn’t done much to change the price of lobsters, which are selling in the range of $8 to $10 per pound in Maine, typical for this time of year, when Canada is also hauling in large catches. But some lobstermen in Maine, the biggest lobster-producing state, also fish for scallops and haven’t made the transition to the winter scalloping season because lobster fishing is still strong.

As a result, Maine scallops — which usually cost about $20 per pound — have been slightly more expensive, sometimes selling in the $25-per-pound range, and some retailers are low on supply. Alex Todd, a Portland scallop and lobster fisherman, said he expects scallop fishing in the southern part of the state to pick up in mid-January. Supply from scallop-rich Cobscook Bay is helping feed demand for now, he said.

Read the full story from the Associated Press at ABC News

 

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