Saving Seafood

Maine company recycles fishermen’s bibs into bags, clothing, other products

October 8, 2020 — From bibs into bags, a Maine company is recycling the heavy-duty rubber bibs worn by fishermen into a line of products.

“I want to find a way, and these bibs might be the way to connect people to this industry,” Rugged Seas co-owner Taylor Strout said.

Strout and his wife Nikki Strout have known the fishing industry their entire lives.

“I wanted to create a product that when people came, and they visited the coast of Maine, that they could not only take something home with them, but leave something for the fishermen too,” Taylor Strout said.

Through their company, Rugged Seas, the Strouts make a line of merchandise that includes tote bags, backpacks, wallets and clothing.

Nearly all of them are made from discarded rubber bibs donated by fishermen.

Read the full story at WMTW

Maine lobster business salvaged its summer despite pandemic

September 28, 2020 — Maine’s lobster fishermen braced for a difficult summer this year because of the coronavirus pandemic, but then the unexpected happened. They kept catching lobsters, and people kept buying them.

The pandemic has posed significant challenges for the state’s lobster fishery, which is the nation’s largest, but members of the industry reported a steady catch and reasonable prices at the docks. Prices for consumers and wholesalers were low in the early part of the summer but picked up in August to be about on par with a typical summer.

The Maine lobster industry is in the midst of a multiyear boom, and fishermen have caught more than 100 million pounds (45,360,000 kilograms) for a record nine years in a row.

Read the full story at the Associated Press

UMaine’s ‘hot water’ study will examine lobster industry’s vulnerable areas

September 9, 2020 — Maine’s lobster fishery faces serious challenges related to climate change.

But a new research project at the University of Maine will develop indicators of resilience for the lobster industry that can be used to detect where the industry is most vulnerable to climate change.

The research will be led by UMaine in collaboration with the lobster industry, the Maine Department of Marine Resources, Maine Center for Coastal Fisheries and Maine Lobstermen’s Association.

UMaine was awarded $125,808 for the project, called “Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery,” by the Sea Grant American Lobster Initiative.

The initiative is funded by the National Oceanic and Atmospheric Administration’s National Sea Grant College Program.

Read the full story at MaineBiz

Lobster Industry: Challenges Facing Maine’s Iconic Fishery & How They Might be Overcome

August 19, 2020 — Last year, Maine’s lobster fishery brought in almost $500 million to the state, and even more when you count the economic benefits to dealers, processors and restaurants. Now, with the pandemic hindering the market for lobsters locally and around the world, this signature industry has been impacted severely. We will talk about how the industry is facing challenges, and what efforts are underway to find new ways to market lobsters and connect with consumers.

Read the full story at Maine Public

For New England lobstermen, resilience in ‘a season of uncertainty’

August 13, 2020 — “Gimmie a Hulla” motors across the glassy harbor, backed by the silhouettes of trees and the rocky shoreline. Yvonne “Beba” Rosen is heading out to haul her lobster traps at 5:30 a.m., as she does five days a week, April through November.

This is a tough season so far for Ms. Rosen, but over her 15 years of lobstering off Vinalhaven, Maine, she’s always been a better fall fisherman, she says. This season is like no other – the lobsters are slow to appear, but more than that, the coronavirus has caused trade to plummet and tourists to stay home.

Ms. Rosen squints into the sun, now sitting just above the horizon, and half shouts over the guttural diesel engine. “Tourists come to Maine to eat lobster. That’s what they do,” she says grimly, hands on the wheel.

Without the regular influx of tourists, and with restaurants across the country closed entirely or open with limitations, lobstermen in Maine and Cape Cod have gotten creative to keep operating their boats, exercising the resilience for which the industry is known.

A slow spring is not unusual, although this one was difficult because “markets were really feeling the brunt of the supply chain,” says Patrice McCarron, executive director of the Maine Lobstermen’s Association.

Read the full story at The Christian Science Monitor

Lobster prices falling in New England, and they might fall further

June 29, 2020 — Lobster prices are falling in New England as the industry deals with the effects of the coronavirus pandemic, and they could drop even more later this summer, industry officials said.

The American lobster fishing industry, based mostly in Maine, has had to cope with a supply chain that has been disrupted by the pandemic. Wholesale prices were lower than previous years this spring, and consumers started to see lower prices at markets earlier in June.

Members of the industry said prices could likely fall more in July. America’s lobster catch typically picks up in the summer, when lobsters shed their shells and reach legal trapping size. This year, fishers will likely bring lobsters to the docks in a time when restaurants are slowed or shuttered and seafood processors aren’t taking nearly as many of the crustaceans, industry members said.

That could translate to lower prices to consumers, who are already paying less than $6 per pound for lobsters in some Maine markets. Prices around $8 or $9 per pound are typical of this month in Maine.

“The state needs to do something to curb supply, because there is no demand,” said David Cousens, a lobster fisher and former president of the Maine Lobstermen’s Association. “Otherwise we’re going to have a disaster.”

Read the full story from the Associated Press at the Sun Journal

Maine’s governor objects to petition requesting vertical-line prohibition

June 26, 2020 — The U.S. state of Maine’s governor, Janet Mills, has written a letter to U.S. Secretary of Commerce Wilbur Ross objecting to a recent petition that aims to prohibit the use of vertical lines in the American lobster and Jonah crab fisheries in four areas off the New England coast.

The petition was submitted by The Pew Charitable Trusts earlier this month, with the intention of protecting the highly endangered North Atlantic right whale. Right whales are one of the most endangered mammal species in the world, and entanglement with vertical lines have led to new regulation that the Maine Lobstermen’s Association has objected to.

Read the full story at Seafood Source

State of Maine: Presidential order lacks public process

June 15, 2020 — President Donald Trump came to Maine last Friday to visit Puritan Medical Products, the Guilford manufacturer producing swabs for COVID-19 tests. The century-old company has a right to be proud. 

They took a traditional Maine resource—wood—and turned it into highly successful products that, like Maine itself, are more practical than glamorous. The humble toothpick, with a touch of mint flavoring added? Genius. And the tongue depressor, familiar to every child when it was time to say “aaah.” 

Puritan added “tipped applicators” to their production line in 1978. They now make 65 different types of swabs, over 12 million per day. They are an accredited medical device manufacturer, perfectly positioned to respond to a critical need in a pandemic.  

Presidential visits are planned in excruciating detail. This one was announced on the Monday prior and on Wednesday, just two days before it took place, the Guilford Town Manager said the town office had not been officially contacted about the visit. Nevertheless, it went off without a hitch.  

If the visit to Puritan was a standard “grip and grin,” albeit without the gripping, the meeting preceding it was anything but. Air Force One landed at the Bangor airport where the president met with Maine fisheries representatives. Typically, the governor hosts a presidential entourage. This time it was the former governor, Paul LePage, who did the honors. Current Governor Janet Mills was not invited.  

Read the full story at the Mount Desert Islander

Lobstering group wants to raise $500,000 for legal defense fund

May 7, 2020 — The Maine Lobstermen’s Association has launched a campaign to raise $500,000 to fund its legal efforts to protect the state’s most valuable fishery from the consequences of a recent federal court ruling that calls for more government protections for the endangered right whale.

Last month, a federal judge found the National Marine Fisheries Service had violated the U.S. Endangered Species Act by its authorization of the U.S. lobster industry – including Maine’s $485 million-a-year fishery – because it failed to report the fishery’s harmful impacts on the endangered right whale.

“This case could lead to closure of the world’s most sustainable fishery,” said executive director Patrice McCarron, whose association is the oldest and biggest lobstering group in Maine. “We cannot let that happen. Right whales are not dying in Maine lobster gear.”

Read the full story at the Portland Press Herald

Maine Lobstermen’s Association Asks For Public Donations To Help ‘Save’ The Industry

May 7, 2020 — The Maine Lobstermen’s Association is calling for a half-million dollars in public donations to help it “save” the state’s lobster industry from potential extinction.

The MLA says the money would go to its legal defense of the fishery in a federal court case brought by conservationists who want better protections of the endangered North Atlantic right whale.

The whales can be injured or killed by entanglement with rope used to tend trap-pot gear, such as lobster traps. But the MLA’s Executive Director Patrice McCarron says there is no proof that the whales are actually interacting with traps set by the Maine fleet.

Read the full story at Maine Public