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Fishing Quotas Proposed for Atlantic and North Sea

November 11, 2015 — The Commission proposes to maintain or increase the fish quotas for 35 stocks, and reduce catches for 28 stocks on the basis of the scientific advice received.

Some of the stocks facing increases include megrim in the North Sea and West of Scotland and horse mackerel in Northern Spain.

Due to a lack of improvement, stocks with cuts include Celtic Sea and English Channel cod and haddock by up to almost 30 per cent and 27 per cent respectively.

The Irish Sea sole fishery has a huge proposed cut of 100 per cent which would effectively close the fishery, said Europêche.

The Commission has also proposed a complete ban on the fishing of sea bass from 1 January to 30 June and a limitation to 1000kg per vessel per month in some areas only from 1 July.

Quota Top Ups

The EC is also proposing an increase in fishing opportunities to help fishermen in the transition to the new obligation to land all catches. This is the first time the Commission proposes so-called quota “top ups” for all the fisheries under the landing obligation as of 2016.

This extra quota aims to compensate fishermen for the extra fish they will have to land. On the basis of scientific advice to be received by mid-November the Commission will, later in the month, propose the catch increase including all the quantities that need to be landed.

Read the full story at The Fish Site

John Kerry at Milan Expo: ‘There is too much money chasing too few fish’

October 19, 2015 — MILAN — Secretary Kerry travelled to Milan, Italy, on 16 October, to deliver remarks in commemoration of World Food Day and visit the US Pavilion at Milan EXPO 2015. While in Milan, the Secretary also met with Italian Foreign Minister Paolo Gentiloni to discuss the bilateral relationship, as well as global and regional issues.

Remarks at the Expo Milan 2015

“…And now consider that the global population is growing – and growing unbelievably fast. In the next 35 years, we will go from about 7 billion people to 9 billion people walking the Earth. And all of them will need healthy food to thrive and survive. So given the hunger and the poverty on the Earth today, the challenge of making sure that future generations have enough to eat is not a small challenge.”

“Now, obviously, it starts with making sure that we’re producing more food. By some estimates, the world will have to increase food production by 60 percent between now and 2050 in order to keep pace with the rising number of mouths to feed. But growing and raising more food is only part of the challenge. We also have to be better stewards of the food that we have.”

Read the full story at FIS World News

 

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