Saving Seafood

13 Benefits of Taking Fish Oil

October 20, 2016 — Fish oil is one of the most commonly consumed dietary supplements.

It’s rich in omega-3 fatty acids, which are very important for your health.

If you don’t eat a lot of oily fish, taking a fish oil supplement could help you get enough omega-3 fatty acids.

Here is an evidence-based guide to fish oil supplements and their health benefits.

What Is Fish Oil and Why Should You Care?

Fish oil is the fat or oil that’s extracted from fish tissue.

It usually comes from oily fish such as herring, tuna, anchovies and mackerel. Yet sometimes it’s produced from the livers of other fish, as is the case with cod liver oil.

The World Health Organization (WHO) recommends eating 1–2 portions of fish per week. This is because the omega-3 fatty acids in fish provide many health benefits, including helping protect against a number of diseases.

But if you don’t eat 1–2 portions of fish per week, fish oil supplements can help you get enough omega-3s.

Read more at Best for Nutrition

Fishery council says no to river herring and shad plan

October 7, 2016 — A call to put river herring and shad in the same fishery management plan as mackerel, squid and butterfish was voted down by the Mid-Atlantic Marine Fisheries Council.

Incidental bycatches in ocean trawl fisheries was a main reason behind the consideration, but the council will stick with a plan already in place for dealing with it.

American shad, hickory shad, alewife and blueback herring — a quartet of anadromous fish that are at historic low population levels — often mix with mackerel in the ocean.

They get scooped up incidentally in commercial trawl nets meant for mackerel. The MAMFC said the amount may be substantial enough to negatively impact their populations.

The plan had the support of many sport fishermen, environmental and conservation groups on the Eastern seaboard who said the it would’ve led to more aggressive stewardship on the species.

Obama designates the first-ever marine monument off the East Coast, in New England

September 15, 2016 — President Obama declared the first fully protected area in the U.S. Atlantic Ocean on Thursday, designating 4,913 square miles off the New England coastline as a new marine national monument.

Obama’s previous marine conservation declarations have focused on some of the most remote waters under U.S. jurisdiction, including last month’s expansion of a massive protected area in Hawaii. But the Northeast Canyons and Seamounts Marine National Monument is more accessible, lying 130 miles off the southeast coast of Cape Cod.

Several regional fishing associations lobbied against the creation of a new monument, on the grounds that the federal government could reconcile environmental protections and ongoing fishing operations by regulating activities there under an existing fisheries management law.

Trawlers as well as offshore lobster and crab boat operators currently catch a range of species near the underwater canyons, including squid, mackerel, butterfish, lobster and Atlantic red crab. According to industry estimates, these fisheries are worth more than $50 million in total.

In an effort to lessen the economic impact, the administration will give lobster and red crab operators seven years to exit the area. Recreational fishing can continue around the three deep-sea canyons and four seamounts that are now protected, but seabed mining and any other extractive activities are banned.

Administration officials estimated there were six lobster boats operating in the area that will be protected, along with 20 other fishing vessels that move in and out of the area.

“The only user group that’s going to be negatively affected by this proposal is the fishing industry, period,” said David Borden, executive director of the Atlantic Offshore Lobstermen’s Association, noting that the new protections will not affect oil tankers moving through the area or telecommunications cables lying on the seabed.

Read the full story at the Washington Post

Ocean Warming Is Already Affecting Arctic Fish And Birds

September 13, 2016 — Up until a few years ago, mackerel were unknown in Greenland’s cold waters. The small oily fish typically spawned west of the British Isles and then migrated toward the northeast along the Norwegian current to feed for the summer. But in 2007, they began to show up in large numbers in the Irminger Current around Iceland. On the ocean highway, where they once turned right, they now turned left.

By 2011, the mackerel had found their way into Greenlandic waters, prompting the launch of a new fishery. Three years later, the mackerel fishery made up 23 percent of Greenland’s export earning, an “extreme example of how climate change can impact the economy of an entire nation,” Teunis Jansen, a researcher at the Technical University of Denmark, said in a release.

The mackerel aren’t the only species being affected by warmer oceans. Soaring temperatures have pushed entire groups of species toward the poles, caused increases in disease in plants and animals and changed weather patterns, according to a report launched this week by the International Union for Conservation of Nature (IUCN). Marine species are moving northward at a rate roughly five times faster than the migration of land animals.

The report, released during the IUCN World Conservation Congress in Hawaii, highlights the impacts of ocean warming on marine life, from microorganisms to mammals. Eighty scientists from a dozen countries worked on the report, considered to be the most comprehensive collection of research on the planet’s warming oceans.

Truly Staggering

“We were astounded by the scale and extent of ocean warming effects on entire ecosystems made clear by this report,” said Dan Laffoley, an IUCN marine adviser and one of the report’s lead authors.

The world’s oceans have acted as a buffer against climate change. A “staggering 93 percent” of the heat produced by human activities has been absorbed by the world’s oceans, Laffoley said. If the heat had entered the atmosphere instead of the oceans, the Earth would have warmed not by the 1C (1.8F) we have already experienced, but by 36C (64.8F). “Up to now, the ocean has shielded us from the worst impacts of climate change,” the report’s authors write.

Read the full story at the Huffington Post

Beautiful deep sea corals are being protected by Mid-Atlantic Council

August 31, 2016 — When people think about coral and coral reefs, they usually think about crystal clear, warm waters with hundreds of fish and aquatic animals, all of which live in or on brightly colored corals. These coral reefs are usually in some tropical locale, just off the pristine white sand beach of some isolated island.

And while these coral reefs are certainly important – and very beautiful – they are not the only places to find coral in our oceans.

During the past few decades, scientists have delved deep in search of deep-sea corals, corals that live and grow under hundreds, if not thousands, of feet of water and with almost no natural light at all.

Deep-sea corals are weird, but beautiful, organisms we have discovered hidden in some of the strangest parts of our oceans and with each dive we take to find these corals, we learn a little bit more about them and their environment.

Because of the nature of their environment, searching for deep-sea coral can be painstakingly arduous. However, scientists and researchers have found a plethora of coral and reefs right along the Atlantic Coast of the United States, including off the coast of Maryland.

Most of the larger coral colonies tend to be found in the submarine canyons located off the Atlantic coast, such as the Baltimore, South Vries, Warr and Phoenix Canyons.

To preserve these areas, the Mid-Atlantic Fishery Management Council approved a Deep Sea Corals Amendment to the Mackerel, Squid and Butterfish Fishery Management Plan to help to protect areas that are known or highly likely to contain deep-sea corals.

In June 2015, the Deep Sea Corals Amendment was approved by the Mid-Atlantic Fishery Management Council and is ready to be submitted to the U.S. Secretary of Commerce. It is expected to be approved and go into effect in October.

This historic piece of legislation could be key to the long-term health and future of these crucial deep-sea coral colonies.

Read the full story at the Delmarva Daily Times

Never Frozen: Why It’s So Hard to Find North Carolina Seafood

August 31, 2016 — JUST BEFORE sunrise in one of the last fishing villages on the Outer Banks, a widow stands at her back window and watches the lights from crab boats head into the bay, one by one. By this hour, she figures, her daughter must be about 150 miles west of here, on her way to Raleigh and Charlotte and Asheville with a load of cobia and Spanish mackerel and soft-shell crabs. Less than a mile away from the widow’s house— or, put another way, clear across the island—a woman wearing a mudstained Endurance Seafood T-shirt dives her hands into her family’s decades-old live boxes to see if any crabs shed their shells overnight. Nearby, her 82-year-old father pulls on his fluorescent yellow slicker.

When you step into the morning darkness on Colington Island, you can’t fake being from here or not from here. It’s evident in your accent, your look, your last name. On this Friday morning in May, in the middle of soft-shell crab season in the soft-shell crab capital of North Carolina, an outsider opens the door to his Chevy Suburban and slips into the leather seats. It’s 5:51 a.m., but the promise of a good day for his business hits him as he turns the key.

“Ah, yeah,” he says, “there’s that familiar smell.”

Two and a half years ago, Sean Schussler quit a six-figure job as vice president of sales for a printing company to start a seafood market. Catch On Seafood is a small shop in Plaza Midwood, a trendy Charlotte neighborhood where people drive eco-friendly cars with bumper stickers that read “Eat Local.”

Read the full story at Charlotte Magazine

Fish Fraud: Something Fishy Is Happening With the Labeling of Seafood

August 24, 2016 — These days, choosing fish isn’t easy, whether you’re buying it at the grocery store or ordering it at a restaurant. You want to select seafood that’s fresh, reasonably priced, high in omega-3 fatty acids and low in mercury. After all, fish is one of the healthiest foods on the planet – it’s a lean source of protein that’s good for your heart and mind, experts note – which is why the updated U.S. Department of Agriculture’s Dietary Guidelines encourage Americans to eat fish or seafood at least twice a week. It’s a tricky balancing act, though, because at the same time, consumers are frequently warned about the potential risks of contaminants like mercury, which tends to build up especially in large predatory fish.

Here’s a shopping shocker that makes the issue even more complicated: You may not be getting the fish you’re paying for at retail outlets or in restaurants. In an investigation from 2010 to 2012, Oceana, an international organization dedicated to ocean conservation, examined more than 1,200 fish samples from 64 restaurants, sushi venues and stores in 21 states throughout the U.S. and found that mislabeling occurred in 59 percent of the 46 fish types that were tested; in particular, less desirable, less expensive or more readily available fish were often swapped for grouper, cod and snapper. Holy mackerel!

Among the most common examples of fish fraud the Oceana study found: Tilapia is frequently substituted for red snapper; pangasius (Asian catfish) is being sold as Alaskan or Pacific cod or grouper; Antarctic toothfish is being swapped for sea bass; farmed Atlantic salmon is standing in for wild, king and sockeye salmon; and escolar is being sold as white tuna, according to the report. In South Florida, king mackerel – a fish that’s on the Food and Drug Administration’s “do not eat” list for sensitive groups such as women of reproductive age and young children because it’s high in mercury – was being sold as grouper, and in New York City, tilefish – which is also on the “do not eat” list for sensitive people – was being sold as halibut and red snapper.

“It’s all based on economics,” notes Roger Clemens, a professor of pharmacology and pharmaceutical sciences at the University of Southern California and past president of the Institute of Food Technologists. “Many of the fish that are substituted are less expensive, so the restaurant or retailer profits from the deception.”

Read the full story at the US News & World Report

West Coast groups unite to fight offshore monuments that prohibit commercial fishing

July 7, 2016 — The following was released by the National Coalition for Fishing Communities:

A collection of more than 40 West Coast commercial and recreational fishing groups, working in conjunction with the National Coalition for Fishing Communities, has written to the White House, the Secretaries of Commerce and Interior, and officials in the National Oceanic and Atmospheric Administration, opposing the proposed designation of marine monuments off the coast of California that prohibit commercial fishing.

The letter is in direct response to a recent proposal calling on President Obama to declare virtually all Pacific seamounts, ridges, and banks (SRB’s) off the California coast as National Monuments using his executive authority under the Antiquities Act. If enacted by executive order, the new monuments would permanently close virtually all of California’s offshore SRB’s to commercial fishing.

“[This proposal] was drafted and advanced behind closed doors with no public peer-reviewed scientific analysis, no [National Environmental Policy Act] analysis, and virtually no public engagement,” the letter to the White House states. “The initial justification for this proposed action is filled with sensational, inaccurate statements and omissions. The economic analysis for the proposed closures grossly understates the importance and value of the identified [SRB’s] to fisheries and fishing communities.”

“Fisheries provide healthy food for people, and our fisheries are a well-managed renewable resource,” the letter continues, noting that California already has the most strictly managed fisheries in the world.

Among the areas proposed for monument status are Tanner and Cortes Banks in southern California, which are critically important for many fisheries including tuna, swordfish, rockfish, spiny lobster, sea urchin, white seabass, mackerel, bonito, and market squid.

The proposal also called for the closures of Gorda and Mendocino Ridges in northern California, which are important grounds for the albacore tuna fishery.

As the letter states, closure of these important areas to commercial fishing would cause disastrous economic impacts to fishermen, seafood processors and allied businesses, fishing communities and the West Coast fishing economy.  Even more important than the value of the fisheries is the opportunity cost of losing these productive fishing grounds forever.

Unilateral action under the Antiquities Act would also contradict the fully public and transparent process that currently exists under the federal Magnuson-Stevens Act. Such a designation would also conflict with the President’s own National Ocean Policy Plan, which promises “robust stakeholder engagement and public participation” in decision-making on ocean policy.

“We ask you stop the creation of these California offshore monuments under the Antiquities Act because monument status is irreversible, and the Antiquities Act process involves no science, no public involvement nor outreach to the parties who will be most affected by this unilateral action – no transparency,” the letter concludes.

Read the full letter here

About the NCFC 
The National Coalition for Fishing Communities provides a national voice and a consistent, reliable presence for fisheries in the nation’s capital and in national media. Comprised of fishing organizations, associations, and businesses from around the country, the NCFC helps ensure sound fisheries policies by integrating community needs with conservation values, leading with the best science, and connecting coalition members to issues and events of importance.

Oregon’s Forage Fish Management Plan available for public comment

June 15, 2016 — SALEM, Ore. — The Oregon Department of Fish and Wildlife is asking for public comment on the Oregon Forage Fish Management Plan, which will establish protections for forage fish through new fishing regulations, and guide resource management decisions.

Forage fish are small, schooling fish which serve as an important source of food for other fish species, birds and marine mammals. There are forage fish species that are currently tracked and managed individually, such as sardine, herring and mackerel; in some years, these species are caught in large numbers.

In contrast, the Forage Fish Management Plan applies to a grouping of forage fish species that are not currently caught in significant numbers, such as sand lance, smelt, and squid. These species are caught in commercial and recreational fisheries.

Read the full story at the Oregon Department of Fish and Wildlife

NOAA Announces Proposals to Expand Flower Garden Banks National Marine Sanctuary

June 9, 2016 — Building on more than 30 years of scientific studies, including numerous reports released in the last decade and in the aftermath of the 2010 Deepwater Horizon oil spill disaster, NOAA today announced a proposal to expand Flower Garden Banks National Marine Sanctuary to protect additional critical Gulf of Mexico habitat.

The plan lays out five expansion scenarios, ranging from no expansion of the 56-square-mile sanctuary, to one bringing it to a total of 935 square miles. In NOAA’s preferred scenario, the sanctuary would expand to 383 square miles to include 15 reefs and banks that provide habitat for recreationally and commercially important fish, as well as a home to 15 threatened or endangered species of whales, sea turtles, and corals.

“These habitats are the engines of sustainability for much of the Gulf of Mexico and are critical to fish such as red snapper, mackerel, grouper and wahoo, as well as other protected species,” said John Armor, acting director, NOAA’s Office of National Marine Sanctuaries. “The proposed expansion also advances NOAA’s mission to conserve and manage coastal and marine ecosystems and resources that help sustain local communities and America’s economy.”

Read the full story at Ocean News