Saving Seafood

King Mackerel Trip Limit Increases to 75 Fish per Day for Commercial Hook-And-Line Vessels Fishing in Federal Waters off Florida Between the Flagler/Volusia and Miami-Dade/Monroe County Lines

February 7, 2019 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

  • On February 7, 2019, the daily vessel trip limit increased from 50 to 75 fish for commercial hook-and-line vessels fishing for Atlantic migratory group king mackerel in federal waters off Florida between the Flagler/Volusia and Miami-Dade/Monroe County lines.
  • The 75-fish daily vessel trip limit will remain in effect through February 28, 2019, unless the Southern zone’s quota is reached and the fishery is closed earlier.
  • On March 1, 2019, the new fishing year begins and a commercial trip limit of 50 fish will again be in effect for this area.

This bulletin provides only a summary of the existing regulations. Full regulations can be found in the Federal Register or at https://www.ecfr.gov.

SAFMC: Commercial Closure in Federal Waters for Atlantic Migratory Group Spanish Mackerel Southern Zone on February 5, 2019

February 4, 2019 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

  • The commercial harvest of Atlantic migratory group Spanish mackerel in the Atlantic southern zone will close at 6:00 a.m., local time, on February 5, 2019, and will open on March 1, 2019, for the March 2019 through February 2020 fishing season. The Atlantic southern zone includes federal waters off the states of South Carolina, Georgia, and the east coast of Florida.
  • During the commercial closure, harvest or possession of Atlantic migratory group Spanish mackerel in or from the Atlantic southern zone is limited to the recreational bag and possession limits while the recreational sector is open.

WHY THIS CLOSURE IS HAPPENING:

  • The March 2018 through February 2019 commercial catch limit for the Atlantic migratory group Spanish mackerel southern zone is 2,667,330 pounds. Commercial landings are projected to have met the commercial catch limit. According to the accountability measure, harvest must close to prevent the catch limit from being exceeded.

AFTER THE CLOSURE:

  • The prohibition on sale or purchase during a closure for Atlantic migratory group Spanish mackerel does not apply to fish that were harvested, landed ashore, and sold prior to 6:00 a.m., local time, February 5, 2019, and were held in cold storage by a dealer or processor.
  • During the closure, a person on board a vessel that has been issued a valid Federal commercial or charter vessel/headboat permit for coastal migratory pelagic fish may continue to retain, but not sell or purchase, Atlantic migratory group Spanish mackerel in the Atlantic southern zone under the recreational bag and possession limits, as long as the recreational sector is open.

This bulletin provides only a summary of the existing regulations. Full regulations can be found in the Federal Register or at https://www.ecfr.gov.

Mid-Atlantic Council to Hold Scoping Hearings for Mackerel, Squid, Butterfish Amendment

January 18, 2019 — The following was released by the Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council will hold four scoping hearings in February 2019 to solicit public input on an amendment to review and consider modifications to both the permitting system for Illex squid and the goals and objectives of the entire Mackerel, Squid, Butterfish Fishery Management Plan (FMP). There will also be a separate written comment period for this action which will be announced at a later date.

In June 2017, the Council considered, but did not adopt, revisions to Illex squid permits as part of Amendment 20 to the FMP. Since then, effort and landings have increased and the fishery closed early in both 2017 and 2018 after fully harvesting the available Illex squid quota. Given recent fishery performance, the Council is evaluating if permitted access to the Illex fishery should be modified based on recent and historical participation, and/or other considerations. In addition, existing FMP goals and objectives have not been revised since they were originally established. The Council is seeking input whether these goals and objectives are still appropriate for managing the Atlantic mackerel, squid, and butterfish fisheries or if they should be modified.

The scoping period is an important opportunity for members of the public to raise concerns related to the scope of issues that will be considered in the amendment and the general focus of the action. Public comments during scoping will help the Council address issues of public concern in a thorough and appropriate manner.

Hearing Schedule

1.Monday, February 4, 2019, 6:00 pm, Corless Auditorium, University of Rhode Island Bay Campus, 215 South Ferry Road, Narragansett, RI 02882, 401-874-6440

2. Tuesday, February 5, 2019, 5:30 pm, Gurney’s Inn, 290 Old Montauk Road, Montauk, NY 11954, 631-668-2345

3. Wednesday, February 6, 2019, 5:30 pm, Congress Hall Hotel, 200 Congress Place, Cape May, NJ 08204, 609-884-8421

4. Thursday, February 7, 2019, 6:00 pm, Internet webinar: http://mafmc.adobeconnect.com/msb-scoping-2019/. A listening station will be available at the new Virginia Marine Resources Commission (380 Fenwick Road, Ft. Monroe, VA 23651, 757-247-2200). For assistance with the webinar, please call 302-397-1131.
Additional information and updates on this action will be posted on the Council’s website at: http://www.mafmc.org/actions/illex-permitting-msb-goals-amendment.

Please direct any questions about the amendment to Jason Didden (jdidden@mafmc.org, 302- 526-5254).

Last Call for Public Comments on Chub Mackerel Amendment

January 15, 2019 — The following was released by the Mid-Atlantic Fishery Management Council:

The Mid-Atlantic Fishery Management Council (Council) is soliciting public input on an amendment to consider adding Atlantic chub mackerel to the Mackerel, Squid, and Butterfish Fishery Management Plan. The amendment considers potential catch limits, accountability measures, and other conservation and management measures required for stocks “in the fishery.” The deadline to submit written comments is January 18, 2019. Comments may be submitted online here or by email, mail, or fax (scroll down for addresses).

Learn More

Additional information about the amendment and the management alternatives being considered can be found at http://www.mafmc.org/actions/chub-mackerel-amendment.

Contact

Julia Beaty, Fishery Management Specialist, Mid-Atlantic Fishery Management Council, jbeaty@mafmc.org, 302.526.5250

Written Comments

Written comments may be sent by any of the following methods by 11:59 PM, Eastern Time, on Friday, January 18, 2019:

Email to Julia Beaty, Fishery Management Specialist, at jbeaty@mafmc.org

Online at: http://www.mafmc.org/comments/chub-mackerel-amendment

Mail to Dr. Chris Moore, Executive Director, Mid-Atlantic Fishery Management Council, 800 North State Street, Suite 201, Dover, DE, 19901

Fax to 302-674-5399

Please include “Chub Mackerel Comments” in the subject line if using email or fax, or on the outside of the envelope if submitting written comments by mail.

Harvest of popular sushi fish shut down until March

November 6, 2018 — The federal government is shutting down a chunk of the Atlantic Ocean fishery for a species of mackerel for several months.

The National Oceanic and Atmospheric Administration says commercial harvest of the Atlantic’s migratory Spanish mackerel in federal waters is shut down until March 1. The closure went into effect on Nov. 4.

The closure applies from North Carolina to New York. Over the years, Spanish mackerel have been harvested from Florida to Maine, though the northern edge of the fishery is typically closer to Rhode Island. The biggest producer is Florida.

Read the full story from the Associated Press at the New Jersey Herald

Commercial Closure in Federal Waters for Atlantic Migratory Group Spanish Mackerel Northern Zone on November 4, 2018

November 5, 2018 — The following was released by the South Atlantic Fishery Management Council:

WHAT/WHEN:

The commercial harvest of Atlantic migratory group Spanish mackerel northern zone in federal waters will close at 12:01 a.m., local time, on November 4, 2018, and will re-open on March 1, 2019. The northern zone for Atlantic migratory group Spanish mackerel includes federal waters from North Carolina through New York. During the commercial closure, harvest or possession of Spanish mackerel in or from the northern zone federal waters is limited to the recreational bag and possession limits while the recreational sector is open, but those fish may not be sold.

WHY THIS CLOSURE IS HAPPENING:

Commercial landings are projected to reach the commercial quota for Atlantic migratory group Spanish mackerel northern zone. According to the accountability measure, harvest must close to prevent the quota from being exceeded.

DURING THE CLOSURE:

  • The prohibition on sale or purchase during a closure for Spanish mackerel does not apply to fish that were harvested, landed ashore, and sold prior to 12:01 a.m., local time, November 4, 2018, and were held in cold storage by a dealer or processor.
  • During the closure, a person on board a vessel that has been issued a valid Federal commercial or charter vessel/headboat permit for coastal migratory pelagic fish may continue to retain Atlantic migratory group Spanish mackerel in the northern zone under the recreational bag and possession limits, as long as the recreational sector for Atlantic migratory group Spanish mackerel is open.

This bulletin provides only a summary of the existing regulations. Full regulations can be found in the Federal Register or at https://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&SID=38b00fbc079181f330b3d8428a1d8fea&mc=true&n=pt50.12.622&r=PART&ty=HTML#sp50.12.622.q.

NOAA: Commercial Closure in Federal Waters for Atlantic Migratory Group Spanish Mackerel Northern Zone on November 4, 2018

October 31, 2018 — The following was released by NOAA Fisheries: 

WHAT/WHEN:

The commercial harvest of Atlantic migratory group Spanish mackerel northern zone in federal waters will close at 12:01 a.m., local time, on November 4, 2018, and will re-open on March 1, 2019. The northern zone for Atlantic migratory group Spanish mackerel includes federal waters from North Carolina through New York. During the commercial closure, harvest or possession of Spanish mackerel in or from the northern zone federal waters is limited to the recreational bag and possession limits while the recreational sector is open, but those fish may not be sold.

WHY THIS CLOSURE IS HAPPENING:

Commercial landings are projected to reach the commercial quota for Atlantic migratory group Spanish mackerel northern zone. According to the accountability measure, harvest must close to prevent the quota from being exceeded.

DURING THE CLOSURE:

  • The prohibition on sale or purchase during a closure for Spanish mackerel does not apply to fish that were harvested, landed ashore, and sold prior to 12:01 a.m., local time, November 4, 2018, and were held in cold storage by a dealer or processor.
  • During the closure, a person on board a vessel that has been issued a valid Federal commercial or charter vessel/headboat permit for coastal migratory pelagic fish may continue to retain Atlantic migratory group Spanish mackerel in the northern zone under the recreational bag and possession limits, as long as the recreational sector for Atlantic migratory group Spanish mackerel is open.

This bulletin provides only a summary of the existing regulations. Full regulations can be found in the Federal Register or at https://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&SID=38b00fbc079181f330b3d8428a1d8fea&mc=true&n=pt50.12.622&r=PART&ty=HTML#sp50.12.622.q.

SIGN UP FOR TEXT MESSAGE ALERTS – FIND OUT ABOUT IMMEDIATE OPENINGS AND CLOSURES

NOAA’s Text Message Alert Program allows you to receive important fishery related alerts via text message (SMS). Standard message & data rates may apply. You may opt-out at any time. Text alerts you may receive include:

  • Immediate fishery openings and closures
  • Any significant changes to fishing regulations that happen quickly

Sign up for one or more of the following groups:

  • Gulf of Mexico Recreational Fisheries Related Alerts
    • Text GULFRECFISH to 888777
  • Gulf of Mexico Commercial Fisheries Related Alerts
    • Text GULFCOMMFISH to 888777
  • South Atlantic Recreational Fisheries Related Alerts
    • Text SATLRECFISH to 888777
  • South Atlantic Commercial Fisheries Related Alerts
    • Text SATLCOMMFISH to 888777
  • Caribbean Fisheries Related Alerts
    • Text CARIBFISH to 888777

 

Omega 3 fatty acids found in seafood tied to healthy aging

October 24, 2018 — People may be more likely to age without health problems when they have more omega 3 fatty acids in their blood, a recent study suggests.

The study authors focused on so-called healthy aging, or the number of years people live without developing disabilities or physical or mental health problems. They examined data on 2,622 adults who were 74 years old on average, following them from 1992 to 2015. Only 11 percent of participants experienced healthy aging throughout the entire study period.

“We found that older adults who had higher levels of omega 3 from seafood were more likely to live longer and healthier lives,” said lead study author Heidi Lai of the Friedman School of Nutrition Science and Policy at Tufts University in Boston.

“These findings support current national dietary guidelines to consume more seafood,” Lai said by email.

Adults should get about eight ounces a week of seafood, ideally by eating it twice a week in place of meats, poultry or eggs, according to U.S. dietary guidelines. Some options that are high in omega 3s include salmon, anchovies, herring, shad, sardines, oysters, trout and Atlantic or Pacific mackerel.

Read the full story at Reuters

 

Climatic conflict: Is the Mackerel War a model for future trade disputes?

June 20, 2018 — What happens when a fish crosses the border? A new Rutgers University study presents evidence that as fish move with changing water temperatures, their tendency to cross borders will cause political conflicts among nations with varying fishery management authorities.

Fishery regulators write rules “based on the notion that particular fish species live in particular waters and don’t move much,” says Malin Pinsky, assistant professor of ecology, evolution and natural resources in Rutgers–New Brunswick’s School of Environmental and Biological Sciences. “Well, they’re moving now because climate change is warming ocean temperatures.”

“Consider flounder, which have already shifted their range 250 miles farther north,” Pinsky says. “Federal fisheries rules have allocated many of those fish to fishers in North Carolina, and now they have to steam hundreds of extra miles to catch their flounder.”

Because fish are typically more nimble than their management systems, this kind of movement will exacerbate international fisheries conflicts, Pinsky says.

“Avoiding fisheries conflicts and overfishing ultimately provides more fish, more food and more jobs for everyone,” says Pinsky. He and his co-authors cite the “mackerel war” between Iceland and the European Union as an example of the disruption of fisheries causing international disputes.

Read the full story at National Fisherman

Climate Change May Be Creating A Seafood Trade War, Too

June 15, 2018 — One of the grand challenges that I find as a climate scientist is conveying to the public the “here and now” of climate change. For many people, it is still some “thing” that seems far off in time or distance from their daily lives of bills, illness, kids, and their jobs. Ironically, climate change touches each of those aspects, but the average person does not often make the connections. People eat seafood and fish, but most people will not make any connections between tonight’s dinner of flounder, lobster or mackerel to climate change as they squeeze that lemon or draw that butter.

A new Rugters University study caught my eye because it is a good example of a “here and now” impact. Climate changes is causing fish species to adjust their habitats at a more rapid pace than the how the world policy’s allocate fish stocks. Many species of flounder, lobster, mackerel and crab are migrating to find colder waters as oceans warm.  The study suggests that such shifts may lead to international conflict and reductions in fish supply. Seafood is a pawn in the trade chess game.

Researchers at Rutgers University say that an obsolete and out-dated regulatory system has not kept pace with how the ocean’s waters are warming and shifting fish populations. I actually wrote a few years ago in Forbes about how warming waters were shifting crab populations in the North Pacific and was affecting fishers as well as one of my favorite TV shows, The Deadliest Catch. This new study published in one of the top scientific journals in the world, Science, has provided new insight that has implications for our food supply and potential international conflict.

Read the full story at Forbes