Saving Seafood

Chefs heat up red snapper debate

February 27, 2018 — Priced at $32, the pan-roasted Gulf red snapper with coconut rice and Malaysian curry sauce is among the best-sellers at Carrollton Market in New Orleans.

But chef Jason Goodenough worries that it could someday disappear from his menu, if Congress goes too far in loosening regulations and allows more overfishing of the stock.

“On the macro level, my fear is that tourism is going to drop off because less and less Gulf seafood is available to us as chefs,” said Goodenough, named the 2017 chef of the year by New Orleans Magazine. “People come to New Orleans to eat, to drink and to hear music — food tourism is a major, major part of the fabric of the economy.”

Goodenough is one of 26 chefs, most of them from New Orleans, urging Congress to put the brakes on any proposed rollbacks of federal laws that protect fish populations.

Their latest target is the “Modern Fish Act,” which is set for a vote Wednesday by the Senate Commerce, Science and Transportation Committee.

Backers of S. 1520, sponsored by Sen. Roger Wicker (R-Miss.) and formally known as the “Modernizing Recreational Fisheries Management Act of 2017,” say it would give sports anglers more access to federal waters.

While many recreational anglers cheered the Trump administration for extending the Gulf red snapper season by 39 days last year, they regarded the move as a temporary fix. They’ve touted the “Modern Fish Act” as a permanent solution and a much-needed way to bring more flexibility to fisheries management (Greenwire, Dec. 19, 2017).

Opponents, including the chefs, say the bill would weaken federal protections and result in more overfishing, damaging stocks in the long run.

Jeff Angers, president of the Center for Sportfishing Policy in Baton Rouge, La., said it is “utter folly to think that chefs are interested in conservation.”

“I know that it’s going to be of a lot of interest that some chefs want to pick a fight — ‘bless their hearts’ is what my mother taught me to say,” he said. “But I don’t think any responsible person in America looks to chefs who profit from these fishery resources to be guiding any discussion on conservation.”

Recreational fishermen have long complained that the nation’s premier fisheries law, the Magnuson-Stevens Fishery Conservation and Management Act, has become too bureaucratic, fixated on quotas and catch limits.

Read the full story at E&E News

 

Interior to Hold Massive Sale of Offshore Oil and Gas Leases

February 21, 2018 — The Interior Department announced Friday that the sale of leases on 77.3 million acres off the Southeast coast for oil and gas exploration will occur on March 21.

The sale, which Deputy Interior Secretary David Bernhardt said is the largest in U.S. history, will consist of leases off the coasts of Texas, Louisiana, Mississippi, Alabama, and Florida. It includes all currently unleased areas in federal waters in the Gulf of Mexico.

“Responsibly developing our offshore energy resources is a major pillar of President Trump’s American Energy Dominance strategy,” Bernhardt said. “A strong offshore energy program supports tens of thousands good paying jobs and provides the affordable and reliable energy we need to heat homes, fuel our cars, and power our economy.”

Anne Rolfes, director of the Louisiana Bucket Brigade, a New Orleans-based nonprofit that is heavily involved in environmental issues asked “How stupid can we be?” when she learned of the scheduled lease sale.

“The Gulf Coast is consistently nailed by hurricanes and yet our government insists on an energy strategy that exacerbates these hurricanes,” she said.

“A real energy strategy would be one that pursues renewables full speed ahead. Their so-called energy strategy is really a scheme for corrupt politicians to enrich themselves and their cronies,” Rolfes added.

Raleigh Hoke, campaign director of the Gulf Restoration Network, also took a dim view of the Interior Department announcement.

“We are disappointed that this Administration is moving forward with yet another lease sale in the Gulf of Mexico while simultaneously rolling back key safety measures to protect workers and the environment,” Hoke said. “Oil spills and accidents are an everyday occurrence in the Gulf, and we’re still at risk of a major catastrophe like the 2010 BP drilling disaster. We need stronger safety requirements, not weaker, and an end to all new offshore leasing in the Gulf.”

“Trump’s auctioning off this massive amount of our ocean while at the same time proposing to rollback important environmental and safety requirements,” agreed Kristen Monsell, a senior attorney with the Center for Biological Diversity.

Read the full story at the Courthouse News Service

 

GMFMC approves EFP applications

February 15, 2018 — Any review of the Gulf of Mexico Fishery Management Council’s recent meeting in New Orleans begins with the discussion of state recreational red snapper management, and its review of the five Gulf states’ application for exempted fishing permits for 2018 and 2019.

The GMFMC’s first step was to come up with a way to, as the council’s report stated, “to estimate red snapper biomass off each state, which will be used in one of the alternatives for allocating the red snapper quota among the states.”

Briefly, Louisiana has estimated its allocation in the neighborhood of 15 percent of the annual total allowable catch for the recreational sector, a figure state managers have set at slightly more than 1 million pounds.

The council voted to exclude the 2010 landings, the year of the BP-Deepwater Horizon oil disaster, a move which could help Louisiana, since most of the spill affected our offshore waters (and nearshore, too.)

There was debate about how to handle headboats and charterboats under this EFP. From reports, Louisiana’s delegation supports retaining these operations in the recreational sector. It appears two other states want to remove these operations from the recreational umbrella.

In the end, the GMFMC gave its approval for each state’s EFP, “with the condition that if federal for-hire vessels are included in any state’s EFP, it would not shorten the length of the federal for-hire season.”

The council also recommended National Marine Fisheries Service advance the Florida Keys Commercial Fishing Association’s Lionfish EFP request, which modified the sampling area for this invasive species.

Read the full story at the Acadiana Advocate

 

After turbulent 2017, states want to control snapper fishery

February 14, 2018 — A year after the Trump administration likely broke the law by allowing overfishing of red snapper, five Gulf of Mexico states now want special power to manage the species in federal waters in 2018 and 2019.

They’re likely to get their way, too.

Unlike last year, the new plan would not allow sports anglers in Florida, Texas, Louisiana, Mississippi and Alabama to exceed federal quotas, but the states would get the authority to call the shots in setting their own fishing seasons in federal waters.

Daryl Carpenter, the owner of Reel Screamers Guide Service in Grand Isle, La., and president of the Louisiana Charter Boat Association, can’t wait, saying the federal management system is broken and “has failed to come up with any type of fix.”

“It’s too dominated by non-interested groups, by your green groups who want to hug and cherish the fish,” he said. “You can get nothing done in the federal system. … I’m 100 percent in favor. The states need to take control of this and get the federal government out of our damn life.”

Critics say that ceding control to the states would be a mistake, arguing that federal officials long have led the way in rebuilding the red snapper population and remain the most qualified to do the job.

“The federal management process is the most open and transparent, no matter how frustrating,” said Shane Cantrell, executive director of the Charter Fisherman’s Association and the owner of Galveston Sea Ventures in Galveston, Texas.

All five states are pushing the idea as an experiment that would be allowed under the Magnuson-Stevens Fishery Conservation and Management Act of 1976, the nation’s premier fishing law.

They want NOAA Fisheries to give them “exempted fishing permits.” Those permits allow fishing that would normally be banned under federal law, usually as pilot projects done in the name of research.

“It allows us to exempt certain fishing activities from the regulations,” said Roy Crabtree, administrator for the NOAA Fisheries Southeast Region in St. Petersburg, Fla.

“How well will it work? Well, time will tell,” Crabtree said. “But I think a lot of people will argue that we’ve had some quota overruns in the past and we’ve had a lot of dissatisfied customers, so I think we do need to try something different.”

Many state officials say that NOAA is all but certain to sign off on the exempted fishing permits, after Alabama Republican Sen. Richard Shelby got Congress to include language in a fiscal 2017 appropriations bill that directed the agency to come up with a pilot program to give states more control.

After the Gulf of Mexico Fishery Management Council voted on Feb. 1 to approve the plans, Alabama officials said they were one step closer to taking over management of the red snapper.

Read the full story at E&E News

 

Opinion: Chefs respond to column on fisheries management

February 13, 2018 — We read David Cresson’s op-ed “Chefs push half-baked fisheries agenda” and were immediately struck with how little he seems to appreciate the real problems in Gulf fisheries.

As chefs who rely on healthy fisheries to run our businesses, we know it is possible to have fish for both the commercial and recreational sectors to catch and eat while also preserving this resource for the future. We know this because we already have a system that is doing just that: the Magnuson-Stevens Act, the primary federal law managing our nation’s fisheries.

Cresson is right when he states, “It’s time to set the record straight. The United States manages its fisheries better than anyone else in the world.” MSA has rebuilt 43 fish stocks since 2000, all while increasing their economic output.

He also correctly points out that Louisiana’s senators and congressional representatives support the proposed Modern Fish Act, a bill that would weaken fishery management and is supported by Cresson’s Coastal Conservation Association.

But it makes sense that the Louisiana congressional Delegation would stand with CCA once you follow the money.

CCA, through the lobbying firm Adams and Reese, has rewarded the Louisiana delegation handsomely. CCA paid Adams and Reese more than $110,000 each of the last three years to dole out campaign contributions to Louisiana politicians.

Cresson attempts to paint MSA defenders’ focus on red snapper as overblown, even irrational. But it is CCA’s champion, U.S. Rep. Garret Graves, R-Baton Rouge, who introduced a bill titled the Red Snapper Act that would exempt that single species from the protection of MSA, the very legislation that rebuilt the stocks.

Despite CCA’s claims that the commercial sector is taking more than its fair share, recreational fishers are allocated 49 percent of the red snapper quota. And still they have exceeded their quota 7 out of the last 10 years. Meanwhile, the commercial sector is intensely monitored to stay within its quota and the charter for-hire component of the recreational fishery (captains who take individual, paying anglers out on fishing trips) has developed separate management that is keeping them in their limit.

If Cresson is indeed interested in leading the fight for conservation, perhaps he could explain to the public why the Louisiana politicians his lobbyists influenced pushed the Commerce Department to open up the federal recreational season this summer for an extra 39 days, knowingly allowing overfishing by upwards of 50 percent, or 6 million pounds.

Read the full opinion piece at Houma Today

 

Ryan Prewitt: Federal red snapper management is working to restore species

January 30, 2018 — As a chef and restaurant owner, I consider it an important obligation to be a responsible part of the seafood economy. Restaurants are the link between the amazing seafood of Louisiana and the consumers who travel here to enjoy it. I hope my customers and children are able to eat Gulf fish for the rest of their lives. I sincerely want all involved parties to be able to sustainably harvest more fish.

American fisheries are the most productive and well-managed in the world as a direct result of the Magnuson-Stevens Act, the main law overseeing federal fisheries. The Magnuson-Stevens Act works.

In the mid-1990s, red snapper stocks were reduced to 3 percent of historic levels by decades of overfishing. We are now in the fortunate position of being able to catch and eat this fish because of successful management strategies. However, the population is far from fully recovered.

All commercial species, including red snapper, feed directly into the Louisiana restaurant industry. We are projected to have an 8.9 billion dollar financial impact in 2017 and employ more than 207,000 people.

These numbers do not include fishers, dockworkers and numerous adjacent seafood-based industries, nor those who regularly access seafood through restaurants and markets. This massive population would be harmed if MSA is weakened.

Read the full letter at the New Orleans Times-Picayune

 

Gulf Shrimp Landings Hit 100 Million lbs. in 2017, an Improvement, but Still 2nd Lowest Since 2010

January 30, 2018 — SEAFOOD NEWS — The National Marine Fisheries Service reported their final Gulf of Mexico shrimp landings report for 2017. In December, landings (all species, headless) totaled 6.644 million lbs. compared to 5.848 million in December 2016. This brings the cumulative total to 100.08 million lbs.; 6.25 million pounds or 6.67 percent above the Jan-Dec 2016 total of 93.82 million lbs.

While improved year-over-year, the two most recent efforts are the lowest since 2010; the year of the Deepwater Horizon oil spill. In that year, the effort May to August was limited by a series of closures.

Individually, the two largest fisheries, Louisiana and Texas, moved in opposite directions. 2017 landings in Louisiana were 13 percent below the prior year and 26.5 percent below the 5-year average. The fishery struggled in the late summer and through the fall amid an active hurricane season. Conversely, landings in Texas were up 23.76 percent when compared to a year ago and 2.67 percent when compared to the 5-year average. Throughout the year, the fishery remained in-line or above the prior 5-year average; attributable in-part to Louisiana boats seeking opportunities in Texas.

The smaller fisheries in Mississippi, Alabama and the Florida West Coast were all improved year-over-year; with notable strength in Alabama.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission. 

 

Gulf shrimpers push for monitoring

January 8, 2018 — The $5.7 billion dollar U.S. industry built on the importation of foreign shrimp is not happy about a monitoring provision tucked away inside a pending federal budget bill, though the Gulf shrimp industry is all for it.

The provision, part of Senate Bill 1662, would remove a stay on including imported shrimp under the Seafood Import Monitoring Program (SIMP), a new set of reporting and record-keeping requirements implemented by the National Marine Fisheries Service. SIMP is aimed at preventing illegal, unreported and unregulated-caught and/or misrepresented seafood from entering the U.S. market.

Jan. 1, 2018, was the compliance deadline for 10 other species under SIMP, though shrimp and abalone were to be phased in later. The provision in S.B. 1662, if it takes effect, would give the U.S. import shrimp industry 30 days to prepare for the new reporting requirements. Imports represent 90 percent of the U.S. shrimp industry.

“Importers of record,” typically U.S.-based seafood dealers, would be required to maintain records for at least two years on the type of species caught, when and where the species were harvested, quantity and weight of the harvest, type of gear used, name and flag of the fishing vessel, first point of landing and other data.

Read the full story at the Brownsville Herald

 

Cooke Aquaculture acquires Houston fishing company in $650M deal

December 20, 2017 — New Brunswick seafood giant Cooke Aquaculture got even bigger on Tuesday, with its acquisition of a Houston, Texas company and its workforce of 1,000 people.

Cooke Aquaculture acquired Omega Protein Corp. in a $500 million USD deal — approximately $650 million (Canadian) — in one of the single largest foreign investment deals a New Brunswick company has ever done in the United States.

“It’s the single largest acquisition [our] company has ever made,” said Joel Richardson, vice-president of communications for Cooke.

“When a New Brunswick company reaches beyond our borders and acquires a company outside our province, it helps strengthen jobs back here and at home.”

Omega Protein, founded in the early 1900s, is a fishing company that sources omega oils and specialty protein products for both nutritional supplements and animal feeds.

They operate over 30 boats off the Atlantic and Gulf coasts, near Mississippi, Louisiana and Virginia, and catch a forage fish called menhaden, which is rich in omega fatty acids.

Read the full story at CBC News

 

US seafood industry, ocean groups in unison against red snapper bill

December 19, 2017 — The National Fisheries Institute and ocean conservation groups don’t always see eye to eye on legislation, but they do with regard to HR 3588, the Red Snapper Act, which has been advanced by the US House of Representatives’ Committee on Natural Resources.

They are both against it.

The bill, which the panel approved by a 22-16 vote following a brief markup hearing on Wednesday, along with two amendments to the Magnuson-Stevens Act, would transfer management of the red snapper recreational fishery in the Gulf of Mexico from a federal fisheries management council to several gulf states, including Louisiana. Representative Garrett Graves, who introduced the bill, represents the Republican districts of northern Terrebonne and Lafourche, in Louisiana.

Graves’ bill must still get to the House floor for a vote. And its companion bill, S. 1686, introduced in August by Louisiana senator Bill Cassidy, also a Republican, in the upper chamber’s Committee on Commerce, Science and Transportation, has just two co-sponsors (Republicans John Kennedy, also from Louisiana, and Luther Strange, from Alabama).

But the recreational fishing industry is excited.

“The need to update our nation’s fisheries management system to ensure the conservation of our public marine resources and reasonable public access to those resources is abundantly clear. We look forward to the full House consideration of the bill,” said Patrick Murray, president of Coastal Conservation Association, one of the nation’s largest sport fishing groups, in a written statement following the vote.

Read the full story at Undercurrent News