Saving Seafood

Haddock broadline sales up, prices likely to rise

January 23, 2019 — Haddock, a species that for decades has largely been popular in New England and the Middle Atlantic, is starting to proliferate down the U.S. East Coast, according to the latest data.

Broadline sales of haddock increased in nearly every U.S. market between 2016 and 2018. At the low end, sales in the “East North Central” area stayed relatively flat, while sales in the West South Central region of the U.S. (Texas, Oklahoma, Arkansas, and Louisiana) increased by 92 percent.

Broadline sales everywhere else increased too: Middle Atlantic by seven percent, South Atlantic by 21 percent, Mountain-Pacific by 44 percent, West North Central by 49 percent, and East South Central by 48 percent.

Read the full story at Seafood Source

NOAA Seeks Comment on Changes to Charter/Headboat Reporting Requirements

December 6, 2018 — The following was released by NOAA:

NOAA Fisheries has proposed a new rule that would modify reporting requirements for owners or operators of vessels with a federal Gulf charter/headboat reef fish permit or Gulf charter/headboat coastal migratory pelagics permit. These proposed changes would require the owner or operator of a vessel with one of these permits to:

  • Electronically declare (hail-out) a fishing trip before leaving port.
  • Submit an electronic fishing report for each trip prior to the vessel offloading fish, or within 30 minutes after the end of the trip if no fish are landed.
  • Install NOAA Fisheries-approved hardware/software with global positioning system (GPS) capabilities that, at a minimum, archive vessel position data and transmit data to NOAA Fisheries. This requirement would not preclude the use of GPS devices that provide real-time location data or vessel monitoring systems (VMS). The GPS portion of the hardware must be permanently affixed to the vessel and turned on at all times, unless a power-down exemption is granted.
  • Comply with these reporting requirements no matter where the vessel is fishing.

You can submit comments electronically via https://www.regulations.gov/docket?D=NOAA-NMFS-2018-0111 or by mail to:

Rich Malinowski

Southeast Regional Office, NMFS

263 13th Avenue South

St. Petersburg, Florida 33701

Comments are due January 9, 2019.

NOAA Fisheries will review public comments and modify the proposed changes if necessary then submit the rule to the Secretary of Commerce for review and approval. If the Secretary of Commerce approves the rule, NOAA Fisheries would implement the changes in phases during 2019.

The Gulf of Mexico Fishery Management Council approved these changes to improve data collection and fisheries management. NOAA Fisheries has compiled several Frequently Asked Questions on these proposed changes. For more information, contact Chris Schieble at cschieble@wlf.la.gov or 504-284-2035.

The Louisiana Department of Wildlife and Fisheries is charged with managing and protecting Louisiana’s abundant natural resources. For more information, visit us at www.wlf.la.gov. To receive email alerts, signup at http://www.wlf.la.gov/signup.

Read the full release here

Gulf of Mexico Oysters are in Trouble, but There’s Hope and a Plan

November 28, 2018 — Oysters in the Gulf of Mexico have seen better days.

Aside from the Deepwater Horizon explosion and oil spill in 2010 — which killed between 4 and 8.3 billion adult oysters, according to NOAA — changes in freshwater flow along the Gulf and sedimentation caused by more frequent storms have taken their toll on the Gulf’s oyster population.

But all hope is not lost. In fact, there’s even a plan, according to a report by environmental organization The Nature Conservancy (TNC).

Compared to historic levels, an estimated 85 percent of the Gulf’s oyster population has been lost, and the impact ranges further than the $100-million-per-year market they provide.

Oyster beds in the Gulf are vital in improving water quality, providing protection from shoreline erosion and serving as a habitat for fish and wildlife.

The impact of waves, boat wakes and storm surge on the Gulf’s shoreline is reduced by oyster reefs. Reefs are also unique in that they can continue to grow to keep up with or even outpace sea level rise, according to an entry in the journal Nature, something hard sea walls can’t do.

Additionally, a single oyster can filter 50 gallons of water in one day. In places like Galveston Bay, a 130-acre reef containing 10 oysters per square meter would be capable of filtering about 260 million gallons of water each day. In comparison, Houston’s 39 wastewater treatment plants combined to filter 252 million gallons per day in 2009, according to Texas Parks and Wildlife.

Read the full story at The Weather Channel

Gulf Coast Looks to Maintain, Restore Oysters

November 26, 2018 — The oyster dressing is safe this year.

Since the Deepwater Horizon spill in 2010, 4 billion to 8.3 billion subtidal oysters were estimated to be lost across the Gulf coast. Many states are struggling.

Louisiana is the only state producing at a level at or higher than before the spill, according to Seth Blitch, The Nature Conservancy’s Director of Coastal and Marine Conservation in Louisiana.

“Oysters Gulfwide are kind of in a bad spot, but Louisiana is actually sort of the bright spot in terms of commercial production of oysters. Louisiana produces more oysters than any other state in the country, which is good,” Blitch said.

TNC recently released a report on oyster restoration in the Gulf.

According to the report, there’s been about a 50 percent to 85 percent oyster loss throughout the Gulf when compared to historic levels.

The oyster industry pulls about $220 million to Texas, Louisiana, Mississippi, Alabama and Florida. The decrease could affect not only oyster harvesters but restaurants and industries that use the shell, such as using it to supplement chicken feed.

Read the full story from The News-Star of Monroe at U.S. News and World Report

October was record low month for US wild-caught shrimp in Gulf of Mexico

November 23, 2018 — It’s no wonder US wild-caught shrimp have been a little harder to find of late.

The 10.4 million pounds of shrimp caught by US commercial harvesters in the Gulf of Mexico during the month of October was the lowest for that month since records have been maintained, going back to 2002, reports the Southern Shrimp Alliance (SSA), a trade association that represents the harvesters.

Based on data provided Wednesday by the fishery monitoring branch of the National Oceanic and Atmospheric Administration’s Southeast Fisheries Science Center, total landings for the month were about 30% below the prior 16-year historical average (14.8m lbs).

In particular, the low volumes were driven by a lack of reporting of any shrimp landings from the west coast of Florida, as well as only 3.6m lbs reported as landed in Louisiana – by far the lowest total for any October going back to 2002 and less than half of the prior 16-year average (7.7m lbs) for the state, according to SSA.

Read the full story at Undercurrent News

 

Restoration projects seek to fight “tragic” decline in Gulf of Mexico oyster population

November 19, 2018 — Last week, the Alabama Department of Conservation and Natural Resources officially moved to cancel the state’s wild oyster season, which would have run from November through April.

Exploratory dives at oyster harvesting grounds had revealed a continued steep decline in the number of oysters in the state’s waters. Last year’s season was curtailed after fishermen harvested just 136 110-pound sacks of oysters, down from 7,000 sacks in 2013, according to the Associated Press.

Scott Bannon, director of the Marine Resources Division of the Alabama Department of Conservation and Natural Resources, said the findings revealed the apparent collapse of the region’s oyster ecology.

“It’s tragic, to be honest,” Bannon told AL.com.

Numerous factors have dealt blows not just to Alabama’s oyster grounds, but those of the entire Gulf of Mexico. The Deepwater Horizon oil spill, hurricanes, disease, and changes in freshwater flows to Gulf rivers and streams have collectively damaged the fishery to the point where up to 85 percent of the gulf’s original oyster reefs no longer remain intact.

According to a new report by The Nature Conservancy, “Oyster Restoration in the Gulf of Mexico,” this dramatic decline has damaged the stability and productivity of the Gulf’s estuaries and harmed coastal economies.

Seth Blitch, the director of coastal and marine conservation in Louisiana for The Nature Conservancy, told SeafoodSource the oyster habitat and the oyster fishery “is not in a particularly good place right now,” which could spell bigger problems for the region.

“Oysters, to me, are a great proxy to a lot of things,” he said. “If oysters are doing well, that’s a good indication of good water quality and of the health entire near-shore estuarine system. When oysters start to fail, that’s good indication there are larger issues at play.”

Read the full story at Seafood Source

Louisiana inside red snapper limit; Florida, Alabama go over

November 5, 2018 — If Chad Courville didn’t physically show how upset he is with recent catch data posted for each of the five Gulf states, his words certainly did during Thursday’s Louisiana Wildlife and Fisheries Commission monthly meeting in Baton Rouge.

Courville, one of the commission’s seven, took note of a report indicating Florida’s recreational fishermen caught 113.5 percent of its allowed red snapper catch during its 40-day season. Alabama’s report was 100.2 percent.

“The MRIP numbers are insane,” Courville said, mentioning the federal Marine Resources Information Program data showing Alabama might have taken as much as four million pounds of snapper and its state agency reported on pounds of red snapper during the recreational season.

Meanwhile, Louisiana, using its highly accredited and federally approved LA Creel system, showed its state anglers took 99.2 percent of its allowed 700,000-pound-plus red snapper allowed limit. Mississippi reported at 95.6 percent while Texas’ numbers are not final because the Lone Star State continues to hold its state waters open to red snapper catches.

Read the full story at The Advocate

 

Bipartisan aquaculture bill filed in US House

October 1, 2018 — American aquaculture supporters scored a victory late last week as two U.S. congressmen announced the filing of a bill that would give the National Oceanic and Atmospheric Administration regulatory authority over fish farming in federal waters.

U.S. Reps. Steven Palazzo (R-Mississippi) and Collin Peterson (D-Minnesota) introduced the Advancing the Quality and Understanding of American Aquaculture, or AQUAA, Act in a joint statement on Friday 28 September. The House bill is a companion piece to a bill with the same name filed earlier this year by U.S. Sen. Roger Wicker (R-Mississippi).

It also comes just days after a federal judge in Louisiana ruled that NOAA Fisheries could not use the Magnuson-Stevens Act to regulate aquaculture in offshore waters.

Prior to that ruling, aquaculture supporters touted the AQUAA Act as a way to streamline the process for which developers received permits for such projects. The procedure, which could require approvals from such agencies as the Environmental Protection Agency, the Army Corps of Engineers, and the Department of Transportation, was seen as expensive and burdensome as agencies sometimes could not agree which one should take the lead.

“The United States does not have a comprehensive, nationwide permitting system for marine aquaculture in federal waters. Our bill seeks to rectify this by establishing an office under NOAA that would be charged with coordinating the federal permitting process,” Palazzo said. “It would also fund research and extension services for several existing aquaculture priorities.”

Palazzo had been lined up to be the Republican sponsor of the bill for weeks as an industry trade group sought support from the Democratic side. Stronger America Through Seafood touted Peterson’s bona fides in a statement shortly after the bill was announced.

Read the full story at Seafood Source

Committee votes to let states receive more money from offshore drilling

September 14, 2018 — A House committee voted Thursday to increase the money coastal states receive from offshore oil and natural gas drilling off their coasts.

The bill, from Rep. Garrett Graves (R-La.), would give Texas, Louisiana, Mississippi and Alabama half of the fee and royalty payments that companies give the federal government to drill for oil and gas in a set of new wells in the Gulf of Mexico.

That would be an increase from the current 37.5 percent, which last year amounted to 0.4 percent of the government’s total income from offshore drilling going to Louisiana last year, or $11 million, Graves said.

At a meeting of the House Natural Resources Committee, Graves framed the issue as one of shoring up states’ coasts. All of the money Louisiana gets from offshore drilling goes to coastal resilience, and Graves said his bill would mandate a quarter of the money go for that purpose for all four states.

“We’ve got to stop the stupidity of spending billions of dollars after disasters instead of millions before,” Graves said.

The panel passed the bill by voice vote after an intense debate over whether Gulf states should get special treatment for the drilling that occurs off their shores.

In one exchange, Rep. Raul Grijalva (Ariz.), the panel’s top Democrat, wanted the money to go to all coastal states for resilience, not just the Gulf of Mexico ones.

Read the full story at The Hill

Will Louisiana’s shrimpers strike? ‘It’s a last resort’

August 28, 2018 — Acy Cooper bought his first shrimping vessel, an old wooden flatboat, when he was 15.

Cooper followed his father and grandfather before him into the rich gumbo Gulf of Mexico waters from the fishing community of Venice on the coast of southern Louisiana.

Today Cooper and his two sons and son-in-law operate two Laffite skiffs — one 35-footer and one 30-footer — docked in the same community for another generation.

But although many American business owners are bracing for potential negative impacts of a trade war triggered by President Donald Trump’s tariffs, Cooper and his fellow shrimpers are pleading for such protections as foreign producers dump shrimp in the U.S. and cratering prices in the process.

In fact, earlier this month, about 200 members of the Louisiana Shrimpers Association, of which Cooper is president, threatened to go on strike without some action either from the Gulf Coast processors who buy their shrimp or from the president in the forms of tariffs or quotas.

“We were getting $1 a pound in the 1980s; now we’re getting 55 cents,” Cooper said as he prepared to spend another night on his boat casting his skimmer nets during the white shrimp season that began in August. “(Striking) is a last resort, but we have to show the processors we’re not going to work for nothing. Our communities are dying.”

During the shrimpers’ meeting in Houma one yelled, according to a nola.com report, “How many heard (Trump) say ‘make America great again’? Make shrimping great again!”

Read the full story at the Monroe News Star