Saving Seafood

Lobster pots becoming research platforms

October 11, 2018 — Massachusetts boasts more than 1,200 commercially licensed lobstermen who set more than 300,000 traps in state waters each season — and most of the gear is set without much in the way of credible scientific data on habitat or ocean conditions.

A project call LobsterNet is looking to change the old world approach to the analytics of harvesting lobsters by attaching sensors to the traps to collect data on ocean conditions such as acidity, or pH, and temperature.

The enhanced traps, which automatically will upload the marine data to a satellite network when pulled from the water, will be woven into a data collection network to help advance understanding of ocean conditions and potentially develop new business elements of a “Blue Economy.”

“It’s really kind of a transformative,” said Tom Balf, a Gloucester-based marine consultant on the LobsterNet project. “We’re taking an existing device, a lobster trap, and turning it into a research platform. At the same time, we’re adding value to the existing practice of going out and putting traps in the water by turning lobstermen into data collectors and researchers.”

LobsterNet received a $133,156 grant from the state Seaport Economic Council on Tuesday to begin developing and deploying the low-cost network of lobster pots that can collect and distribute key environmental data for fishermen and researchers alike.

The project’s other partners are Gloucester Innovation, the UMass Gloucester Marine Station, the Angle Center for Entrepreneurship at Endicott College, the SigFox network provider and the Scituate-based Lobster Foundation of Massachusetts.

“Data such as temperature and pH will be captured at depth and in greater spatial and temporal resolution than is now possible,” the Seaport Economic Council said in a release announcing the grants through its Grand Challenge program to promote Internet of Things, or IoT, technologies to bolster the state’s marine economy. “This information will help fishermen and researchers better understand what is affecting lobster habitats in general and individual lobster fertility, lifespan or health in particular.”

The sensors used in the project already have been developed, though Balf said they now will undergo further, more rigorous testing as the project ramps up. He said the project’s organizers expect to conduct trials with lobstermen “in the early fall and winter” across Cape Ann while simultaneously testing the SigFox wireless communication network.

Read the full story at the Gloucester Daily Times

Federal court rules against fishermen in Northeast Canyons monument lawsuit

October 10, 2018 — A federal judge last week dismissed a lawsuit brought by commercial fishing groups that challenged the creation of a marine national monument in 2016.

The organizations, which included the Long Island Commercial Fishing Association and the Massachusetts Lobstermen’s Association, claimed the administration of U.S. President Barack Obama did not have the authority to establish the Northeast Canyons and Seamounts Marine National Monument.

The monument is the first national marine monument established in the Atlantic Ocean. Because of the designation, commercial fishing – except for certain red crab and lobster fishing – is prohibited in the 5,000-square-mile area. The crab and lobster fishing will continue until their permits expire.

While the administration of current U.S. President Donald Trump has been considering reopening it and other marine monuments for commercial fishing, it did seek the dismissal of the lawsuit, claiming the Antiquities Act gave presidents the right to establish and define such monuments.

“This is not a joke, jobs will be lost and thousands of people’s lives will be impacted through a back-door process that did not require formal federal review,” said Bonnie Brady, executive director of the Long Island Commercial Fishing Association in a Facebook post.

Read the full story at Seafood Source

 

MAINE: Gubernatorial candidates vow to back lobster industry in upcoming fight

October 9, 2018 — All four candidates for governor pledged to defend Maine’s $434 million-a-year lobster industry a week before regulators consider new rules that could severely affect the industry.

Specifically, the candidates addressed aggressive right whale protections that environmental groups are seeking in court from the National Oceanic and Atmospheric Administration, proposals such as moving from a rope-based industry to a ropeless fishery, seasonal closures of western Gulf of Maine lobster fishing in April, and cutting in half the number of traps or vertical lines that could entangle whales.

Independent Alan Caron, Democrat Janet Mills, Republican Shawn Moody and independent Terry Hayes took turns answering some questions, dodging others and hailing the importance of Maine fisheries on Thursday at a forum on the seafood industry in Rockland attended by about 150 people and watched live online by more than 1,000 others.

Moody, a self-made millionaire from Gorham, called the concept of ropeless fishing a joke, something “you can’t even say with a straight face,” which pleased all the lobstermen in the audience. Caron, a political strategist, said NOAA doesn’t understand the whale problem well enough yet to take drastic actions against the fishery that could hurt the Maine economy and put people out of work.

Read the full story at the Portland Press Herald

Lobster industry blasts proposed regulations intended to protect whales

October 5, 2018 — Maine officials and members of the state’s lobster industry are blasting a new federal report on the endangered right whale, claiming it uses old science to unfairly target the fishery for restrictions.

The Maine Department of Marine Resources, the agency that regulates the $434 million lobster fishery, and the Maine Lobstermen’s Association, the trade group representing Maine’s 4,500 active commercial lobstermen, question the scientific merits of the report from the Northeast Fisheries Science Center, which was issued in advance of next week’s meeting of a federal right whale protection advisory team.

“They’re painting a big target on the back of the Maine lobster industry, but the picture isn’t based on the best available science,” DMR Commissioner Patrick Keliher said Thursday. “If we use the wrong starting point, and that’s what this report is, the wrong starting point, what kind of regulations will we end up with? Ones that could end up hurting the lobster industry for no reason and won’t do much to help the right whales. That is unfair.”

Read the full story at Portland Press Herald

 

Feds asked to take action to prevent herring overfishing

October 4, 2018 — Fisheries managers in New England are asking the federal government to take action to try to reduce the possibility of overfishing in the herring fishery.

Herring is an important small fish on the East Coast, and recent assessments of the stock show that it is in decline.

The New England Fishery Management Council recently approved a host of new restrictions for the fishery, voting to supplement severe rollbacks of herring quotas with a new inshore buffer zone aimed specifically at preventing mid-water trawlers — such as Gloucester-based Cape Seafoods’ 141-foot boats, Challenger and Endeavour — from fishing within 12 miles of shore in most areas of the Northeast.

In some areas around Cape Cod, the buffer zone expands to 20 to 25 miles.

The council also has requested the National Marine Fisheries Service set catch limits for next year’s fishery. If approved, 2019 catch levels will be capped at 21,226 metric tons — less than half of the 50,000 metric tons allowed in 2018.

The council says swift action by the federal agency is needed to “reduce the probability of overfishing.”

Read the full story at the Gloucester Daily Times

Teacher switches to oyster farming

October 4, 2018 — Back when Lauren Gray was working for Commercial Fisheries News, she wrote a couple of feature stories about aquaculture.

“I thought it was really neat,” she said. “But at the time I didn’t have any idea I was going to become an oyster farmer.”

A few years later, when she got a job teaching science, reading and writing at the Ashley Bryan School, she and her husband Josh moved to Islesford. And soon after that she began working in the summers as a sternman for lobstermen Ricky Alley and Danny Fernald.

“I just loved being on the water all the time,” she said. “So, I started thinking about what I could do to make that a life.”

She decided that operating an oyster farm was the answer. She started it three years ago on eight 400-square-foot Limited Purpose Aquaculture (LPA) sites in The Pool, which is nearly surrounded by Great Cranberry Island. She leases the sites from the Maine Department of Marine Resources.

After teaching for five years, Gray left that job when school ended in June to devote herself full time to the business of raising oysters. She sold her first oysters — an order for 24 dozen — the weekend before Labor Day.

“That was pretty exciting,” she said.

“It took them three years to grow to cocktail size, about two-and-a-half to three inches. I’ve just been selling them to people locally. I have a little sign-up sheet at the Great Cranberry General Store.”

Gray said she plans to work on obtaining a license that will allow her to sell her oysters commercially.

Read the full story at the Mount Desert Islander

Right whale protections could force change for lobster industry

October 3, 2018 — In the second week of October, the Atlantic Large Whale Take Reduction Team will meet in Providence, Rhode Island, U.S.A. to discuss what efforts are necessary to stop the deaths of right whales, one of the most endangered species on the planet.

Those efforts will likely include some restrictions on various North Atlantic fisheries that use roped gear, such as the New England lobster fishery. A string of recent whale deaths has been linked to entanglement in fishing gear, such as one whale found floating near Martha’s Vineyard, Massachusetts, on 27 August.

Those entanglement deaths have already pushed regulators towards requiring any roped lobster gear to be removed from areas that right whales are known to be present, with month-long fishery bans proposed for certain areas. The threat has also led to some companies trying to innovate ropeless lobster gear in order to keep the lobster fishery working while roped gear is banned.

The need for action is dire, according to a recent report by NOAA. While the right whale had been in recovery, the series of recent deaths has put that recovery in question.

“At the current rate of decline, all recovery achieved in the population over the past three decades will be lost by 2029,” the NOAA report said.

In Maine, the lobster industry was recently awarded a grant to gather data on the affect of lobster gear on right whales. Finding out what impact Maine’s lobster industry has would be of vital importance to the states economy. In 2017, the state took in USD 434 million (EUR 376 million) in 2017, and generated another USD 1 billion (EUR 867 million) in post-dock revenue.

The lobster industry in Maine has been confident that the entanglements haven’t been caused by their gear. None of the whale deaths in 2017 could be directly attributed to lobster gear.

According to the Portland Press Herald, the state has proposed putting a mark unique to Maine on all gear used by lobstermen from the state so that regulators can rule out Maine fishermen from entanglements.

Read the full story at Seafood Source

Why Maine lobstermen are looking to farmed scallops to stay afloat

October 3, 2018 — Marsden Brewer is a third-generation Maine fishermen who docks in Stonington.

“I’ve been involved in all the fisheries over my lifetime,” he said.

These days it’s mostly lobster, but he has fished cod and shrimp, and carted urchin to market. These once-vibrant species are now mostly off-limits after being overfished and weakened by climate change.

“I’ve seen the collapse and been part of the collapse of most of the fisheries. Not intentionally, but just the way it was set up to work, it wasn’t sustainable, and this project here is looking at sustainability in a fishery,” he said.

The project Brewer refers to is a 20-year effort to diversify his business by developing a profitable scallop farm. He used to scatter baby scallops in the bay, then trawl up the adults a couple years later. Success was limited though.

Now, from his 38-foot lobster boat moored more than a mile offshore, he’s experimenting with methods from Japan, where scallop farming is a long tradition.

Brewer, his son Bobby and Dana Morse, a marine extension agent with the University of Maine, winch up from the depths a long rope strung with 12-foot dark mesh bags. The collapsible bags are partitioned by horizontal shelves, giving them the look of giant Japanese paper lanterns. Inside, each level holds 20 or so squirting scallops.

Read the full story at Bangor Daily News

‘Aquaculture’s Next Wave’ Explores How Maine Entrepreneurs Are Navigating Changing Seas

October 2, 2018 — This week we’re taking a deep dive into aquaculture and its potential to add real value to the state’s coastal economies. In “Aquaculture’s Next Wave” we will meet the innovators who are trying to take seafood farming to a new level in Maine.

Worldwide, aquaculture now provides more than half the world’s seafood. Yet here in the U.S. and in Maine, it’s far behind wild caught harvest. At the same time, we in the U.S. import roughly 90 percent of our seafood. For some investors and entrepreneurs, including Maine lobstermen, that spells opportunity.

Maine Public reporter Fred Bever spoke with Morning Edition host Irwin Gratz about aggressive exploration of new technologies and new markets for farmed seafood.

Gratz: Why is aquaculture important right now?

Bever: It’s because marine ecosystems and economies are being disrupted. Actively farming fish, shellfish, even seaweed — that can be a hedge against disruption and, long term, maybe the most profitable response. There’s a growing set of Maine visionaries who are pursuing that.

The planet’s oceans are always in flux and wild harvests have long been vulnerable to natural variation and overfishing, right?

Yes, but with the oceans warming, the dynamics are accelerating, and that’s nowhere more true than in the Gulf of Maine.

Scientists say the Gulf is warming faster than 99 percent of the world’s oceans, correct?

That’s almost a truism now. We’ve seen epic disruptions in recent decades — the crash of cod, fisheries for marine shrimp, for urchin and now herring are all restricted, lobster populations are making a slow march ever north and east following the warming trends.

Read the full story at Maine Public

‘The Wave Of The Future Is Breaking, Right Here In Maine’ – Aquaculture And Maine Entrepreneurs

October 2, 2018 — Maine’s 21st century saltwater farmers are using new techniques and technology to produce scallops, oysters, salmon and eels — to name just a few. All this week Maine Public Radio is profiling innovators who want to take Maine’s aquaculture industry to the next level.

Maine Public reporter Fred Bever has spent some time with these entrepreneurs, reporting for our series, “Aquaculture’s Next Wave.” He joined Nora Flaherty on Maine Things Considered to discuss the project.

Flaherty: Fred, you’ve been doing a lot of reporting on this. What’s the bottom line?

Bever: The bottom line is that Maine fishermen are increasingly turning to farming fish and shellfish as a hedge against uncertainty about the wild fisheries.

Now, is that because the Gulf of Maine is warming so fast? Is it overfishing?

It’s both, and there are other factors, but the Gulf is warming faster than most saltwater bodies on the planet, which is disrupting ecosystems and wild-caught harvests. The herring fishery is recently in trouble — we’ve seen a lot about that in the news lately — but cod, urchin, Maine shrimp, they’re all restricted now or completely off-limits.

But the warmer waters have been good for lobster populations here and for the lobster industry, right?

Incredibly good, we’ve seen record hauls this decade. But an appreciable number of lobstermen are not taking that for granted. Lobster populations are slowly moving north and east, herring for bait are an issue now, and the plight of the North Atlantic right whale threatens to force expensive, and maybe prohibitive, gear changes by fishermen.

Read the full story at Maine Public