Saving Seafood

Maine lobsters head for distant new market

December 12, 2019 — The changing climate and a seemingly unending round of trade wars are putting the squeeze on Maine’s lobster industry.

As the Gulf of Maine warms at a rapid pace, the lobster population seems to be shifting its location. At the same time, increased Chinese tariffs on lobster, imposed in retaliation for U.S. tariffs on an array of imports from China, have cut Maine exports into that lucrative market sharply.

Demand for lobster hasn’t disappeared in China, but most of it is now being filled by Canadian dealers, frequently shipping lobsters imported from Maine.

To help fishermen combat these pressures and diversify the New England seafood industry, Food Export USA–Northeast recently organized a three-day trade mission to Dubai for several Maine lobster dealers.

Traveling to the city, one of the United Arab Emirates on the shore of the Persian Gulf, said Tim Hamilton, executive director, Food Export USA-Northeast, were representatives from Greenhead Lobster Co. in Stonington, Maine Coast Lobster in York and Ready Seafood in Portland.

Also on the trip were representatives of Island Creek Oysters, a Massachusetts-based oyster grower.

“One way to counter what’s happening in the world today is to diversify export markets for all Northeast U.S. seafood products,” Hamilton said. “Our programs, services and promotional activities around the world can help suppliers do that.”

Dubai and countries in the Gulf Cooperation Council (GCC) represent a potentially rich export market opportunity for Northeast U.S. seafood suppliers. In 2018, U.S. seafood exports to six GCC countries (the United Arab Emirates, Bahrain, Kuwait, Oman, Qatar and Saudi Arabia) amounted to $14.4 million, while total U.S. food and agricultural exports to that market comprised $3.3 billion, so U.S. seafood exports are only about a half a percent of total U.S. food exports.

Read the full story at The Ellsworth American

Herring fishing to be limited for months

December 11, 2019 — Federal fishing regulators are limiting the amount of herring that fishermen can catch off New England until the end of the year. The fish is used for food and bait.

The National Oceanic and Atmospheric Administration says it’s implementing a 2,000-pound herring possession limit per trip in the inshore Gulf of Maine until Dec. 31. The inshore Gulf of Maine’s an area that touches coastal Massachusetts, New Hampshire and Maine.

The agency says it’s taking the step because 92% of the catch limit in the area has been harvested.

NOAA says no herring fishing is allowed in the area from Jan. 1 to May 31, so the fishery won’t be able to fully resume in the inshore gulf until June.

Read the full story at the Gloucester Daily Times

Tracking the mysterious underwater migration of female lobsters

December 9, 2019 — A marine biology researcher from the University of North Carolina is trying to figure out how far a female lobster will go to lay eggs.

Heather Koopman, senior scientist at the Grand Manan Whale and Seabird Research Station, has enlisted the help of Grand Manan fishermen to tag any female lobsters they catch and to report when they recapture one that’s been tagged.

“Some … have gone nine or 10 nautical miles in the space of a little over a week,” said Koopman.

“That’s kind of a distance for an animal … that size.”

It’s hoped the research will shed light on the range of the species and the health of the resource.

“I think our members are actually excited to see what’s happening with them,” said Bonnie Morse, Grand Manan Fishermen’s Association project manager.

More than 200 lobsters had been tagged for the project by Tuesday. Koopman said the project hopes to reach the 1,000 mark in the next few weeks.

Read the full story at CBC News

Maine Lobstering Union suing wholesalers, claiming they stole nearly USD 2 million

December 6, 2019 — The Maine Lobstering Union, the owner of wholesaler Trenton, Maine, U.S.A.-based wholesaler Lobster 207, has sued members of a family it said defrauded them of nearly USD 2 million (EUR 1.8 million).

The union, which is a division of the International Association of Machinists and Aerospace Workers, sued husband and wife Anthony D. Pettegrow and Josette G. Pettegrow, and their son, Warren Pettegrow, who served as the CEO of Lobster 207 until he was fired in April 2019, after “an internal investigation prompted by red flags reported by the company’s auditing team,” according to the union, as reported by the Ellsworth American. Interviewed by the newspaper, Pettegrow denied wrongdoing.

Read the full story at Seafood Source

US places further limitations on midwater trawlers catch of herring in New England

December 5, 2019 — As New England lobster harvesters struggle to keep up with the high cost of bait, due in large part to the short supply of Atlantic herring, the National Marine Fisheries Service (NMFS) has issued further restrictions to protect the forage fish’s dwindling stocks.

As part of an amendment developed by the New England Fishery Management Council (NEFMC) and approved Nov. 19 by NMFS, a division of the National Oceanic and Atmospheric Administration, midwater trawling has been prohibited within 12 nautical miles of the coastline that runs from the US state of Maine to Rhode Island 20 miles off Massachusetts’ Cape Cod, reports The Vineyard Gazette, a Massachusetts newspaper.

The change will give the herring a “buffer zone” to migrate without being pressured by commercial vessels but also allowing them to be eaten by other fish, aiding the health of the overall ecosystem, Janice Plante, the NEFMC’s public affairs officer, is quoted as saying.

Local fishermen, boards of selectmen, state legislators and environmental groups have been pushing for stronger management of the midwater trawl herring fishery for more than 20 years, according to the newspaper.

Read the full story at Undercurrent News

Dubai in the market for New England shellfish

December 5, 2019 — With Europe and China effectively off-limits because of trade tariffs, the New England lobster industry and other components of the region’s shellfish industry are on the prowl for new markets.

How does the emirate of Dubai sound?

In September, the nonprofit Food Export – Northeast, in collaboration with the foreign agricultural service office of the U.S. Department of Agriculture, organized a three-day trade mission to Dubai to allow Northeast American lobster and oyster suppliers to meet with Persian Gulf seafood buyers.

“The bottom line, obviously, is we’re trying to diversify markets,” said Tim Hamilton, executive director of Food Export – Northeast. “The industry has relied so much on first Europe and now China. Both of those have met with challenges recently. We haven’t done that much with seafood in that part of the world and we thought we’d take a group there and learn more about the market and generate some interest among the industry there.”

Hamilton said Dubai — one of the seven emirates of the United Arab Emirates — and the other countries of the Gulf Cooperation Council (Bahrain, Kuwait, Oman, Qatar and Saudi Arabia) represent a potentially lucrative integrated new market for American lobsters, oysters and other shellfish.

“The Middle East has money and they don’t produce food,” Hamilton said. “So there’s an understanding and a predisposition for eating foods from elsewhere.”

Read the full story at the Gloucester Daily Times

Studies: Warming waters, local conditions contribute to Maine’s lobster stock changes

December 3, 2019 — Two new studies published by University of Maine scientists point to the role of a warming ocean and local oceanographic differences in the rise and fall of lobster populations along the coast from southern New England to Atlantic Canada.

Maine’s lobster catch was valued at $484.5 million last year, according to the state Department of Marine Resources. It is the state’s largest fishery by far, accounting for 76% of the $637 million fishing industry — making the findings that much more significant.

One study suggests the Gulf of Maine lobster fishery may be entering a period of decline, as a  “cresting wave” of lobster abundance heads northward in response to the region’s changing climate.

Published in the scientific journal “Ecological Applications,” the study was led by Noah Oppenheim, who completed his research as a UMaine graduate student in 2016, with co-authors Richard Wahle, Damian Brady and Andrew Goode from UMaine’s School of Marine Sciences, and Andrew Pershing from the Gulf of Maine Research Institute.

Read the full story at MaineBiz

Lobster Catch Headed for Decline, Not Crash, Scientists Say

December 2, 2019 — A pair of studies by Maine-based scientists suggest the U.S. lobster industry is headed for a period of decline, but likely not a crash.

Lobster fishermen have brought in record hauls this decade, a period in which Maine catches that previously rarely topped 70 million pounds (32 million kilograms) have routinely soared above 120 million pounds (54 million kilograms). The new studies, both published with University of Maine scientists as lead authors, show a fishery in which warming waters off Maine have changed the dynamics of the lobster population.

Noah Oppenheim, author of one of the studies, said his model projects the lobster catch in the Gulf of Maine “will return to previous historical levels.” That means tens of millions fewer pounds of lobster per year, but still enough lobsters to support a robust business and supply hungry seafood lovers.

Oppenheim and colleagues base their opinion on a finding that temperature and the number of young lobsters populating shallow coastal areas allow scientists to predict what lobster catches will look like in four to six years. They published their study in the scientific journal Ecological Applications.

Read the full story from the Associated Press at The New York Times

U.S. senators call for review of Canadian protections of endangered right whales

November 18, 2019 — Two U.S. senators from Massachusetts, including presidential candidate Elizabeth Warren, are calling for an investigation of Canada’s regulatory measures to protect the North Atlantic right whale.

Democrat senators Edward Markey and Warren sent a letter this week to the National Oceanic and Atmospheric Administration arguing Canadian rules for protecting the endangered whales are less strict than those in the United States.

Their request notes New England lobster fishermen are currently responding to a federal plan that reduces the amount of rope in the water and requires lines that break more easily.

Read the full story at CTV

In the face of harsh tariffs, the Maine lobster industry fights to save the export business, and innovate to find new U.S. Markets

November 15, 2019 — Lobster from Stonington, Maine’s biggest lobster harbor, used to travel around the world. Now, because of issues with tariffs in both Europe and China, much of the catch stays closer to home. So far, fishermen haven’t felt the loss of export business in their paychecks, but many know that Maine’s signature seafood needs the most comprehensive market possible to make the most money.

Longtime fisherman Mike Billings watched the dock crew unload his day’s catch, and said exports are needed.

“My grandfather, I fished with him when I was a kid, and he said if we could just get the lobsters out to the rest of the world, not just this country, we could get a decent price for them. “

Maine has had an export market for many years, but that business started growing significantly as lobster dealers were able to open up the market to China. According to figures from the Maine International Trade Center, exports of live lobster to China grew from 26 million pounds in 2014 to a high of 56 million in 2017. Dealers like Hugh Reynolds of Greenhead Lobster say the business was heading for more growth, primarily the live lobster market. 

Read the full story at News Center Maine