Saving Seafood

MAINE: Lobstermen Down East throw cold water on state plan to protect whales

January 10, 2020 — Fishermen in the heart of Maine’s $485 million lobster industry don’t like a state proposal to protect endangered right whales from buoy lines, arguing that it forces them to give up too much to fix a problem they aren’t causing.

About 75 people packed a local lobster board meeting in Deer Isle on Thursday night to vent about the plan, which they argue is overly complicated, puts them in danger and is unlikely to help the species it is trying to save.

“I wonder why the state made it so confusing and so difficult,” said Richard “Dick” Larrabee Jr. of Stonington. “This is stupid. I don’t want you to pass this because this does not work. It makes us look like a bunch of monkeys.”

The Deer Isle meeting was the first stop in the state Department of Marine Resources’ monthlong presentation of its right whale plan to the local lobster zone councils in each of Maine’s seven lobster fishing zones, from Whiting to Kennebunk.

Read the full story at the Portland Press Herald

Drop in Maine lobster catch might not be as bad as feared

January 10, 2020 — The state with the largest fishing industry for lobster likely experienced a drop in catch last year, but the dip in harvest was probably not as dramatic as initially feared.

Patrick Keliher, commissioner of the Maine Department of Marine Resources, told Maine Public that initial reports show a harvest of about 100 million pounds of lobster. That would be a drop of nearly 20 million pounds from last year, but still a much higher number than the industry was used to in the 1990s and 2000.

The season initially looked like it could produce a substantial drop in catch, but Maine’s lobstermen finished strong, Keliher said. The price for Maine lobster was also strong, he said.

Read the full story at the Associated Press

US state of Maine moves forward with kinder, gentler whale reg recommendations

January 7, 2020 — The US state of Maine’s Department of Marine Resources (DMR) on Friday moved forward with its earlier-proposed recommendations for helping to preserve endangered North Atlantic right whales by putting all of the emphasis on federal waters.

Maine, which is responsible for the largest share by far of the United State’s North America lobster production, submitted to the National Oceanic and Atmospheric Administration’s (NOAA’s) National Marine Fisheries Service (NMFS) a lengthy set of online documents.

The plan is similar to one put forth in October by the state.

Ultimately, it’ll be up to NMFS to publish a proposed rule, also taking into consideration a tougher set of recommendations shared by the US’ Atlantic Large Whale Take Reduction Team, a NOAA advisory panel made up of fishermen, scientists, conservationists, and state and federal officials from Maine to Florida, in April 2019.

Read the full story at Undercurrent News

Facing new threats, lobstermen take hard line against right whale protections

January 3, 2020 — Their catch this year has plummeted, while their exports to China have been gutted by the trade war. The government has imposed strict quotas on their primary bait. And they’re facing serious lawsuits that could affect how they fish.

Now, the region’s lobstermen are facing a new, imminent threat, one that could drastically change how they’ve operated for generations: regulations to protect North Atlantic right whales.

With a population that has dwindled by 20 percent over the past decade to about 400, the critically endangered species is at risk of extinction, largely because of hundreds of thousands of buoy lines that extend from the surface to the seafloor in the Gulf of Maine.

As a result, federal regulators are considering rules that could cut as many as half those lines, the leading cause of right whale deaths.

But lobstermen here say such limits could devastate an industry that contributes an estimated $1.5 billion to the state’s economy, and their opposition has been building for months, with the support of their state’s leaders.

Read the full story at The Boston Globe

Forecast calls for warmer oceans, fewer lobsters in Maine

January 2, 2020 — Maine lobster landings, which have been over 100 million pounds every year since 2011 seem to be in for a period of decline, and probably won’t get back to that 132.6 million in 2016 or 2018’s 119.6 million pounds, according to scientists, many of whom blame rising ocean temperatures.

The Gulf of Maine lobster fishery is in one of the more rapidly warming regions of the world’s oceans. Recently two scientific journal articles, both written by University of Maine scientists, look at the role of warming temperatures and differences in local bottom and oceanography conditions and their role in affecting lobster populations.

Read the full story from National Fisherman at Seafood Source

NOAA wins $1.6 million to help lobstermen adapt to whale rules

December 20, 2019 — NOAA Fisheries is adding an additional $1.6 million to current funding to help the New England lobster industry comply with additional protection measures for the imperiled North Atlantic right whales.

“The $1.6 million will support reducing the risk of entanglement of right whales in fishing gear while assisting the lobster fishing industry in adapting to the impacts of new measures to reduce the effects of trap/pot gear on right whales,” NOAA Fisheries said in a statement.

NOAA Fisheries said the additional funding will be dispersed with the assistance of the Atlantic States Marine Fisheries Commission. Further details will follow, NOAA Fisheries said.

Marine scientists say the total population of imperiled North Atlantic right whales continues to hover around 400.

Read the full story at the Gloucester Daily Times

Waters Off California Acidifying Faster Than Rest of Oceans, Study Shows

December 17, 2019 — California’s coastal waters are acidifying twice as fast as the rest of the oceans, a study published Monday shows. And some of California’s most important seafood — including the spiny lobster, the market squid and the Dungeness crab — are becoming increasingly vulnerable.

The carbon dioxide emissions that contribute to the planet’s rapidly warming climate are also changing the chemistry of the world’s oceans, which have absorbed roughly 27 percent of the carbon dioxide emitted worldwide.

Ocean water is ordinarily slightly basic, or alkaline, but is becoming more acidic as it absorbs carbon dioxide. This can harm marine life, especially shellfish, because they struggle to make their shells in acidic waters.

Emily Osborne, a scientist in the National Oceanic and Atmospheric Administration’s ocean acidification program, with her colleagues studied the fossil record of planktonic foraminifera — tiny simple organisms which, like shellfish, build their shells from calcium carbonate. They have been around for millions of years, but each individual organism only lives for roughly a month.

Read the full story at The New York Times

The small change that meant big losses for lobstermen

December 13, 2019 — A sixteenth of an inch doesn’t seem like much. But it added up to a whole lot for Nova Scotia lobstermen in December 1989.

A new law had been passed in the United States that increased the minimum allowable size of lobsters for import, by that seemingly insignificant margin.

The CBC camera showed a live lobster being measured using a specialized device.

But as Halifax reporter Paul Barr explained, the difference was anything but insignificant.

“That might not sound like much of a change to a non-fisherman,” he explained. “But in reality, it means as much as a quarter-pound increase in weight.”

That meant that fishermen were spending time catching lobsters they couldn’t export.

Read the full story at CBC News

United States and China reach agreement to deescalate trade war

December 13, 2019 — The United States and China announced an agreement in which China will make structural reforms to its trading policies and strengthen its intellectual property protections in exchange for a reduction of current and proposed U.S. tariffs.

The U.S. will cancel its plan to implement another round of tariff increases later this month, and will reduce its 15 percent tariffs to 7.5 percent on USD 120 billion (EUR 107.9 billion) worth of Chinese goods. It will leave in place 25 percent tariffs on an additional USD 250 billion (EUR 224.8 billion) of Chinese imports, however, according to the Office of the U.S. Trade Representative (USTR). The USTR did not identify which goods would see reduced tariffs.

Read the full story at Seafood Source