Saving Seafood

Study: Maine’s lobster co-management system offers lessons for other fisheries

September 25, 2020 — In the 1990s, Maine’s lobster industry and state regulators developed a co-management system that established seven lobster fishing councils, comprised of local fishermen, to oversee fishing practices in seven zones along the coast.

The system was designed to integrate the knowledge of local fishermen to help manage certain aspects of the fishery, as an alternative to top-down management by government regulators.

That model has lessons for fisheries beyond Maine, according to a new study by University of Maine conservation scientists.

“The Maine lobster fishery is a great example of how individual harbors can have localized control over managing fishing areas and over deciding on fishing practices in their local area,” UMaine researcher Kara Pellowe told Mainebiz. “In the 1990s, that was formalized as Maine’s lobster zones. How Maine manages lobsters has, over time, reflected increasing alignment between formal and informal rules.”

Read the full story at MaineBiz

Potential for fisheries co-management shaped by interplay between formal, informal institutions

September 25, 2020 — The following was released by the National Science Foundation:

Integrating local norms and fishers’ knowledge into regulations helps increase trust in management institutions, and can make it easier for co-management to work.

Those were the findings of U.S. National Science Foundation-funded research by University of Maine researchers Kara Pellowe and Heather Leslie. The scientists looked at the interplay between formal and informal institutions and implications for the co-management potential of a small-scale Mexican fishery.

The journal Marine Policy published their results.

Pellowe and Leslie contend that conflicts between formal institutions, such as government agencies, and informal institutions, such as unwritten agreements among families and friends, can represent a significant barrier to effective fisheries management.

They examined the potential for co-management, where power and decision-making are shared by fisheries managers and fishers, in a fishery that is currently managed through top-down control. They concluded that integrating local norms and knowledge into formal regulations, along with broadened community participation, are necessary precursors to co-management. Doing so would result in more successful fisheries management.

Pellowe regularly traveled to Baja California Sur, Mexico, to work closely with fishers, managers and stakeholders in the Mexican chocolate clam (Megapitaria squalida) fishery in Loreto Bay National Park, on the Baja peninsula.

Like the Maine lobster, the Mexican chocolate clam is a culturally and economically important species, providing food, income and cultural value to many communities in Baja.

Read the full release here

‘Boat to Grave—Some Guys Know Nothing Else’: A Lobsterman Slogs On Through the Pandemic

September 24, 2020 — By the end of summer, the tourists leave, the breezes get cooler, and Maine lobstermen hunker down for the harder yet sometimes more fruitful months of fishing only for lobster.

During the summer, “catch landings are probably down. But we can gain quite a lot in October, November, and December,” says Mike Dawson, a lobsterman who fishes off the coast of Maine. “August was kind of slow. Not an overabundance of lobster.”

State lobstering rules are eased each year starting Nov. 1, at which time lobstermen can fish 24 hours a day, seven days a week. In the summer months, when congestion on the seas is high, lobstermen can’t haul traps on Sundays and there are restrictions on the hours lobstermen can fish.

Dawson, who had been fishing for bait fish called pogeys during the summer to supplement his income said that has wound down for the year. The pogeys have disappeared from the area, migrating to new feeding grounds, he said. So now Dawson says he plans to concentrate on lobstering throughout the fall and winter.

Read the full story at Barron’s

Eric Trump tells Maine lobstermen: ‘We will never, ever let you down’

September 18, 2020 — When Seth Dube was growing up in Camp Ellis, Saco’s gritty seaside community boasted a robust ground fishing fleet, but the draggers are mostly gone now, replaced by lobster boats like his. The sixth-generation fisherman blames government overregulation for that industry’s demise, and used to worry lobstering could be next.

That was before President Trump became a friend of the Maine fisherman, Dube said – reopening marine monuments to fishing, delaying environmental rules that would have forced some lobstermen to install greener diesel engines, inking a trade deal allowing tariff-free lobster trade with Europe and giving lobstermen trade relief for lost China sales.

“The Trump administration has become a driving force to protect the fishery,” Dube said at a “Make America Great Again” rally at Camp Ellis on Thursday. “The ground fishermen were regulated out of business along with the Maine shrimp fishery, forcing families to find other jobs and other means to make a living. We can’t let the same thing happen to lobster.”

Read the full story at the Portland Press Herald

Atlantic Herring Area 1A Days Out Measures for Season 2 – Call Scheduled for October 16; Western Maine and Massachusetts/New Hampshire Spawning Closure in Effect Starting September 23 through November 3, 2020; and CORRECTION to the Eastern Maine Spawning

September 18, 2020 — The following was released by the Atlantic States Marine Fisheries Commission:

The following announcement includes information on (1) days out measures for the 2020 Area 1A (inshore Gulf of Maine) Atlantic herring fishery for Season 2 (October 1 – December 31); (2) closure dates for the Western Maine and New Hampshire/Massachusetts spawning area; and (3) a correction to the closure dates for Eastern Maine spawning area.

Landings Day for the 2020 Area 1A Fishery for Season 2

The Atlantic States Marine Fisheries Commission’s Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts met September 17 via conference call to set effort control measures for the 2020 Area 1A fishery for Season 2. The Season 2 quota is 914 metric tons (mt), which is 27.2% of the Area 1A sub-annual catch limit (ACL) after adjusting for the research set-aside, the 30 mt fixed gear set-aside, a slight underage from Season 1, and the fact that the Area 1A fishery closes at 92% of the sub-ACL.

  • Landings days will be set at zero (0) from October 1 until the start of the fishery on October 11 in Maine and October 12 in New Hampshire and Massachusetts.
  • The fishery will move to three (3) consecutive landings days per week starting October 11 in Maine and October 12 in New Hampshire and Massachusetts.
  • The fishery will move to two (2) consecutive landings days per week starting October 18 in Maine and October 19 in New Hampshire and Massachusetts.
  • Landings days in Maine begin on Sunday of each week at 6:00 p.m.; landing days in New Hampshire and Massachusetts begin on Monday of each week at 12:01 a.m.

Harvesters are prohibited from landing more than 2,000 pounds of Atlantic herring per trip from Area 1A until October 11 or 12, depending on the state. Landings will be closely monitored and the fishery will close when 92% of Area 1A sub-ACL is projected to be reached.

The Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts will reconvene via conference call to review fishing effort on:

  • Friday, October 16, at 9:30 – 11:00 a.m.
  • You can join the meeting from your computer, tablet, or smartphone at the following link:https://global.gotomeeting.com/join/947666941. If you are new to GoToMeeting, you can download the app ahead of time (click here) and be ready before the meeting starts. The meeting will be using the computer audio (VoIP), but if you are joining the webinar from your phone only, you can dial in at +1 (571) 317-3112 and enter access code 947-666-941 when prompted. The webinar will start at 9:00 a.m., 30 minutes early, to troubleshoot audio as necessary.
Spawning Area Closures

The Atlantic herring Area 1A fishery regulations include seasonal spawning closures for portions of state and federal waters in Eastern Maine, Western Maine, and Massachusetts/New Hampshire. The Atlantic Herring Management Board approved a forecasting method that relies upon at least three samples, each containing at least 25 female herring in gonadal stages III-V, to trigger a spawning closure. However, closures will begin on predetermined dates if sufficient samples are not available.

Vessels in the directed Atlantic herring fishery cannot take, land, or possess Atlantic herring caught in a spawning area during a closure and must have all fishing gear stowed when transiting through the area. An incidental bycatch allowance of up to 2,000 pounds of Atlantic herring per trip/calendar day applies to vessels in non-directed fisheries that are fishing within the Western Maine or Massachusetts/New Hampshire spawning areas.

Western Maine and Massachusetts/New Hampshire Spawning Closure

There are currently insufficient samples from the Western Maine and Massachusetts/New Hampshire spawning areas to determine spawning condition. Therefore, per Addendum II default closure dates, these spawning areas will be closed starting at 12:01 a.m. on September 23, 2020 extending through 11:59 p.m. on November 3, 2020. Western Maine spawning area includes all waters bounded by the following coordinates:

43° 30’ N     Maine coast
43° 30’ N      68° 54.5’ W
43° 48’ N         68° 20’ W
North to Maine coast at 68° 20’ W

The Massachusetts/New Hampshire spawning area includes all waters bounded by the Massachusetts, New Hampshire, and Maine coasts, and 43° 30’ N and 70° 00’ W.

CORRECTION: Eastern Maine Spawning Area Closed through 11:59 p.m. October 8, 2020

The Eastern Maine Spawning Area closure extends through 11:59 p.m. on October 8, 2020. Directed herring vessels may begin fishing in the Eastern Maine spawning area starting at 12:01 a.m. on October 9, but may not land herring caught from this spawning area until the Season 2 fishery opens on October 11 or 12, depending on the state of landing. Eastern Maine spawning area includes all waters bounded by the following coordinates:

Maine coast     68° 20’ W
43° 48’ N          68° 20’ W
44° 25’ N         67° 03’ W
North along the US/Canada border

For more information, please contact Max Appelman, Fishery Management Plan Coordinator, at 703.842.0740 or mappelman@asmfc.org.

The announcement including motions from the September 17th Atlantic Herring Days Out Meeting can be found at http://www.asmfc.org/uploads/file/5f64fc77AtlHerringSeason2DaysOutMeasures_WM_MANH_Closures_Sept2020.pdf

Lobstermen may get up to $50 million in pandemic relief funds

September 16, 2020 — Whatever the relationship between China and the United States — particularly the lobster industry — may be, Maine lobstermen are certainly living in interesting times. 

Last week, a scant two months before the upcoming presidential election, the U.S. Department of Agriculture announced that it would soon release some $530 million appropriated by Congress last March under the CARES Act to assist the U.S. seafood industry and fishermen damaged by retaliatory tariffs. Those tariffs have been imposed primarily by China and the European Union on imports of U.S. live and processed seafood. 

Payments from the Seafood Trade Relief Program vary by species and are based on each fisherman’s 2019 landings multiplied by an amount established by the USDA. For lobstermen, the multiplier is 50 cents per pound. Total payments to Maine lobstermen based on 2019 landings figures could reach $50 million. 

Herring fishermen get 4 cents per pound. Salmon farmers get 16 cents per pound. The total payment is limited to $250,000 to any one fisherman or entity. Some fishermen and most aquaculturists operate as small business corporations or limited liability companies, for all species combined, and payments are subject to federal and state income tax. 

That limit means nothing to the shellfish farmers who grow primarily oysters, mussels, hardshell clams and scallops in Maine. They get nothing, presumably because exports of those species, if any, were not damaged by tariffs. 

Read the full story at The Ellsworth American

WTO Panel: US tariffs on China violate trade rules

September 16, 2020 — A World Trade Organization panel established in January 2019 to examine U.S. tariffs on goods from China has found that the tariffs were not justifiable under WTO rules.

The tariffs, the first set of which was imposed in July 2018, covered USD 234 billion (EUR 197.8 billion) in Chinese goods, including hundreds of seafood products. Those initial tariffs sparked a trade war that has continued to this day – with some relaxations between the two countries in the wake of a “Phase One” trade deal initiated in January.

Read the full story at Seafood Source

Study aims to find indicators of resilience in American lobster fishery

September 15, 2020 — A new study by the University of Maine, Orono – funded in part by NOAA Fisheries’ Sea Grant American Lobster Initiative – is aiming to find indicators of the industry’s resilience.

The study – lead by UMaine Assistant Professor of Marine Policy Joshua Stoll – aims  to collect data to find indicators of the health of the lobster industry. Currently, several different monitoring programs keep track of the health of the lobster resource itself, but there are no equivalent monitoring programs to determine the health of the industry.

Read the full story at Seafood Source

Maine scientists get boost for lobster reproduction study

September 10, 2020 — Marine officials in Maine are going to try to find a more efficient way to examine the size at which female lobsters reach maturity.

The Maine Department of Marine Resources said the work will be funded by a grant of about $100,000 from the 2020 National Sea Grant American Lobster Initiative. The department said the work is important because regulators use the information to predict the growth of female lobsters and estimate egg production.

Read the full story at the Associated Press

MAINE: $2 million awarded for lobster research

September 10, 2020 — Maine’s Congressional delegation announced last week that the National Oceanic and Atmospheric Administration’s Sea Grant American Lobster Initiative will again receive $2 million in funding to support Gulf of Maine and Georges Bank American lobster research priorities. This is the second consecutive year that the program has received federal money for the research to address critical gaps in knowledge about how American lobster is being impacted by environmental change in the Gulf of Maine.

“Maine’s fishermen and women have been careful stewards of our natural resources for generations,” Sen. Susan Collins (R-Maine) said last week in a statement. “This critical federal funding will build on their efforts to support the health of Maine’s lobster fishery and help ensure its continued success.”

Four of the nine research projects being funded will be conducted by Maine researchers and institutions:

1) Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery – University of Maine Orono.

The intent of this research is to develop “sentinel indicators” of resilience for the lobster industry that can be used to detect early signs of vulnerability among harvesters. In pursuit of this research, the authors will use peer-reviewed methods to develop and evaluate sentinel indicators and work closely with the lobster industry, managers, and the Lobster Regional Extension Program to solicit input and distribute results. Although the status of the lobster stock is closely monitored in the Gulf of Maine, no indicators currently exist to detect vulnerability among participants in the industry. Understanding vulnerability is vital to informing future management decisions and coastal community resilience.

Read the full story at The Ellsworth American