Saving Seafood

UMaine’s ‘hot water’ study will examine lobster industry’s vulnerable areas

September 9, 2020 — Maine’s lobster fishery faces serious challenges related to climate change.

But a new research project at the University of Maine will develop indicators of resilience for the lobster industry that can be used to detect where the industry is most vulnerable to climate change.

The research will be led by UMaine in collaboration with the lobster industry, the Maine Department of Marine Resources, Maine Center for Coastal Fisheries and Maine Lobstermen’s Association.

UMaine was awarded $125,808 for the project, called “Fishing in hot water: Defining sentinel indicators of resilience in the American lobster fishery,” by the Sea Grant American Lobster Initiative.

The initiative is funded by the National Oceanic and Atmospheric Administration’s National Sea Grant College Program.

Read the full story at MaineBiz

Study Finds Offshore Wind and Lobstering Can Coexist

September 8, 2020 — In New England, offshore wind developers and the fishing industry continue to grapple with questions over potential impacts on the region’s valuable fisheries.

A recent European study not only offers good news on that front, it also provides a template for how the two industries can work together.

Research conducted over a six-year period concluded that the 35 turbines that form the Westermost Rough offshore wind facility, about 5 miles off England’s Holderness coast, have had no discernible impact on the area’s highly productive lobster fishing grounds.

The overall catch rate for fishermen and the economic return from those lobsters remained steady from the study’s start in 2013, prior to the facility’s construction, to its conclusion last year, according to the lead researcher, Mike Roach, a fishery scientist for the Holderness Fishing Industry Group, which represents commercial fishermen in the port town of Bridlington, England.

“It was quite a boring result,” Roach said. “All my lines are flat.”

Read the full story at EcoRI

BANGOR DAILY NEWS: Trump administration’s deal to eliminate EU lobster tariffs a good haul for Maine

September 8, 2020 — It’s a good bet that Maine lobstermen have a deeper and more immediate sense of how policies impact their day-to-day work than politicians or pundits. But what are we to make of that impact when the lobstermen themselves can’t seem to agree on it?

On Aug. 25, Swan’s Island lobsterman Jason Joyce spoke at the Republican National Convention and explained why he is voting for President Donald Trump this November, saying that Trump has “followed through on his promises” to the Maine lobster industry.

Joyce highlighted the recent announcement that the Trump administration has negotiated an agreement with the European Union to drop its 8 percent tariff on live U.S. lobster imports and upwards of 20 percent tariff on frozen products for the next 5 years, with the potential of zeroing the tariffs out permanently. Joyce called it “great news for Maine’s lobstermen and women,” and it is.

Read the full opinion piece at the Bangor Daily News

NOAA’s Sea Grant program announced USD 2 million in support of US lobster

September 8, 2020 — NOAA Fisheries’ Sea Grant has announced a grant of USD 2 million (EUR 1.68 million) to support the Sea Grant American Lobster Initiative.

The grant is intended, according to a release from NOAA, to “address scientific and stakeholder needs associated with this important fishery.” The nine research projects earning funding are focused gaps in scientific knowledge about how the American lobster is being impacted by environmental changes.

Read the full story at Seafood Source

New bureaucratic snags delay dispersal of $20M in pandemic relief to Maine’s seafood industry

September 4, 2020 — Federal regulators have disputed Maine’s plan to distribute $20 million in coronavirus relief to the state seafood industry by saying that individual recipients, not the fishery as a whole, must demonstrate a 35 percent revenue loss this past spring before they can qualify for assistance, officials said Thursday.

Maine Commissioner of Marine Resources Patrick Keliher had said on Tuesday that after some frustrating delays, state and federal officials were nearing agreement on exactly how to allocate the funds, by the end of October, from the federal CARES Act.

But newly-announced regulations are delaying the dispersal of funds, he said.

Maine has been in line to get $20 million, the fifth-highest amount of money out of the 31 states to receive fishing-industry bailout funding, since the allocation was first announced in May, but disputes over how to distribute the funds have slowed its dispersal.

Read the full story at the Bangor Daily News

Study Finds Offshore Wind and Lobstering Can Coexist

September 4, 2020 — In New England, offshore wind developers and the fishing industry continue to grapple with questions over potential impacts on the region’s valuable fisheries.

A recent European study not only offers good news on that front, it also provides a template for how the two industries can work together.

Research conducted over a six-year period concluded that the 35 turbines that form the Westermost Rough offshore wind facility, about 5 miles off England’s Holderness coast, have had no discernible impact on the area’s highly productive lobster fishing grounds.

The overall catch rate for fishermen and the economic return from those lobsters remained steady from the study’s start in 2013, prior to the facility’s construction, to its conclusion last year, according to the lead researcher, Mike Roach, a fishery scientist for the Holderness Fishing Industry Group, which represents commercial fishermen in the port town of Bridlington, England.

“It was quite a boring result,” Roach said. “All my lines are flat.”

Read the full story at EcoRI

USITC investigating effects of CETA on US lobster industry

September 2, 2020 — The United States International Trade Commission (USITC) has announced it is planning to investigate the impacts of a Canada-E.U. trade agreement on the U.S. lobster industry.

The investigation was kicked off by a letter from the United States Trade Representative requesting the USITC provide a complete overview of the U.S. and Canadian lobster industries, including the trends in exports between both countries and the U.K. and E.U. That letter was itself kicked off by an executive order from U.S. President Donald Trump, intended to boost the U.S. lobster industry.

Read the full story at Seafood Source

How This Seafood ‘Sourcerer’ Runs New York City’s Lobster Game

September 2, 2020 — “Selling lobsters is definitely a complicated process,” says Steven Wong, owner of Aqua Best Seafood Market in New York City. “I’ve eaten so much lobster in my life I can actually taste the difference in where they caught it.” Wong and his family have been selling and shipping diverse seafood to customers, many of whom are restaurateurs for some of NYC’s best restaurants, for over 30 years. In that time, Wong has become known for his sourcing of high-grade lobster, so much so that he earned the nickname “the lobster ‘sourcerer’”

“A lobster’s not just a lobster. A lobster is just like a diamond,” says Wong of the many different types of lobsters he sources from all over the country. “There are different cuts, different grades, different sizes, there are different areas from where you catch lobster that have different qualities.”

Before COVID-19, the shop went through an average 60 to 80 thousand pounds of lobster per week, and during the holidays that number could be up to 150 thousand pounds. Wong’s company sells lobster and other fish to 175 restaurants in the northeast, and they ship anywhere in the world in under 24 hours; “even in Singapore,” he notes, “which has the longest flight, like 19 hours.”

Read the full story at Eater

U.S. trade investigation to study lobster tariffs

September 2, 2020 — The U.S. International Trade Commission has embarked on an investigation into “possible negative effects” on the American lobster industry from Canada’s trade deal with the European Union.

The commission said it will investigate the overall economic impact of the Canada-European Union Comprehensive Economic and Trade Agreement on the volume of U.S. exports of lobster to the European Union and the United Kingdom.

That trade deal between Canada and the EU removed all tariffs on imported Canadian lobsters and gave Canada’s lobster suppliers a clear advantage in the EU market, where U.S. suppliers faced an 8% tariff on their lobsters.

Lobster fishing is based mostly in New England and is one of the region’s the most lucrative marine industries. Massachusetts is the biggest exporter of lobster, behind Maine. Gloucester is the Bay State’s top port when it comes to lobster landings, while Rockport is in the top five.

Read the full story at the Gloucester Daily Times

Trump turns an election-year eye on Canadian lobster

August 31, 2020 — The administration of U.S. President Donald Trump has launched a trade investigation to assess the impact of Canada’s worldwide lobster exports on the U.S. lobster industry.

It’s the latest election year overture aimed at Maine, where lobster, valued at $468 million US in 2019, is the state’s largest export. It is also where Republican Sen. Susan Collins and Trump are trailing in the polls.

On Aug. 24, the United States International Trade Commission announced it will investigate the possible negative effects of the Canada-Europe Trade Agreement (CETA) on American lobster exports.

The investigation was requested by U.S. Trade Representative Robert Lighthizer. The investigation will also examine tariff treatment of Canadian lobster in the United Kingdom, China and other countries.

“We’re not sure what it means,” said Geoff Irvine, executive director of the Lobster Council of Canada.

Read the full story at CBC News