Saving Seafood

NMFS begins online public sessions for right whale gear rules

January 13, 2021 – New gear regulations proposed for the Northeast lobster fishery will be presented in online public sessions beginning Tuesday evening, as the National Marine Fisheries Service pitches its newest effort to meet endangered species requirements for the northern right whale.

The new package of changes to the Atlantic Large Whale Take Reduction Plan, is NMFS’ bid to satisfy a federal court ruling that the agency must do more by May 31, 2021 to protect the East Coast right whale population, now estimated to number fewer than 400 animals and less than 100 breeding females.

The new steps aim to reduce the number of vertical lines in the lobster and Jonah crab fisheries by requiring fishermen to fit more of their traps between buoy lines.

Fishermen will need to add new weak insertions or weak rope into buoy lines, so that whales have a better chance to break free in the event of an entanglement.

Read the full story at National Fisherman

‘We’ve lost 30 years’: Brexit shatters supply chains for French fish hub

January 12, 2021 — French fishmongers and seafood factories are suspending orders from Britain and battling to salvage just-in-time supply chains, after they were upended by post-Brexit red tape that impedes next-day delivery of salmon and lobster from Britain to Europe.

Importers in Boulogne-sur-Mer told Reuters that deliveries were sometimes being held up because the Latin names of fish species were incorrectly entered on papers.

Other reasons for delays included sanitary certificates missing the required stamps and French agents adopting a zero-tolerance approach to mistakes in the cumbersome process.

The result is a chaotic breakdown in supply chains from the outer reaches of the British Isles to the northern French port of Boulogne, which used to see Scottish langoustine and scallops in French shops just over a day after they were harvested.

Deliveries were taking at least one or two days longer than previously, if they got through at all.

Read the full story at Reuters

MAINE: With $500K award, Local Catch Network will grow ‘boat-to-fork’ market

January 5, 2021 — The Local Catch Network, based in the School of Marine Sciences at the University of Maine, was founded in 2011 as a nonprofit network of seafood harvesters, researchers and community organizations across North America.

Today, the network has more than 200 members, including 12 in Maine. It promotes “boat-to-fork” systems of local and regional seafood distribution, such as community supported fisheries.

Last month, the Local Catch Network received a $499,463 grant from the U.S. Department of Agriculture’s Farmers Market Promotion Program to accelerate the local distribution model and fund “Scale Your Local Catch,” the first nationwide training and technical assistance program to catalyze direct-to-consumer seafood operations.

In all, the organization has raised $624,331 for the program, including a 25% match from the University of Maine System. Expecting to recruit its first cohort this summer, the program will help fishing communities gain marketing, social media, pricing and permitting skills through workshops, networking, mentorships and digital tools to link consumers with producers in their local areas.

Read the full story at MaineBiz

NOAA proposes measures to reduce dangers to right whales

December 31, 2020 — The National Oceanic and Atmospheric Administration is proposing a reduction in lobster trap lines and state-specific markings for fishing gear as part of a plan to reduce the number of entanglements involving endangered right whales in New England waters.

NOAA released its proposal Wednesday after telling the state of Maine this year that its proposal didn’t go far enough to protect the whales. The goal is to reduce the risk to whales by 60%.

North Atlantic right whales number only about 360 and are in the midst of a worrisome decline in population.

“Saving this species will take decisive action from all stakeholders — state and federal government, fishermen, conservationists, and scientists,” the New England Aquarium right whale team said in a statement.

Read the full story at WRAL

Massachusetts officials plan lobster-fishing bans to protect right whales

December 22, 2020 — Officials in the U.S. state of Massachusetts are proposing a complete ban on lobster fishing in all state waters during periods when the highly endangered North Atlantic right whale is in the region.

The new regulations would prevent lobstermen from setting traps between February and May – and potentially longer if the whales remain offshore, according to The Boston Globe. The regulations would also require lobstermen to use more easily breakable rope, limit the state’s lobster catch, and curtail the use of gillnets in state waters.

Read the full story at Seafood Source

MASSACHUSETTS: In a major effort to protect endangered whales, state officials plan to ban lobster fishing for several months a year

December 18, 2020 — In a major step to protect North Atlantic right whales, state officials are poised to ban lobster fishing in all Massachusetts waters during periods when the critically endangered species typically feeds in the region.

The proposed restrictions, which could be devastating for hundreds of fixed-gear fishermen from Buzzards Bay to Ipswich Bay, would prevent commercial lobstermen from setting their traps between February and May, and potentially longer if whales remain offshore. They would also require the state’s 800 lobstermen to use special rope that breaks more easily under pressure from whales, limit the state’s recreational lobster catch, and curtail the use of vertical mesh lines known as gillnets.

State officials said the rules, which were proposed a few weeks after scientists estimated that there are only about 356 right whales remaining, are likely to take effect as soon as February, after a public comment period.

“The draft regulations are designed to reduce the risk of endangered whales becoming entangled in fixed fishing gear,” said Dan McKiernan, director of the Division of Marine Fisheries who noted during recent online hearings that 32 right whales have died and another 14 have sustained life-threatening injuries since 2017.

Read the full story at The Boston Globe

If you recently bought Maine seafood online, 2020 might be the reason why

December 16, 2020 — Though 2020 will be remembered for many things, it also may be remembered as the year when online, direct-to-consumer sales of Maine seafood took off.

In a year that saw continued wrangling over foreign trade agreements — which hampered overseas sales of Maine lobster, the state’s dominant seafood product — and a severe drop in restaurant sales due to precautions aimed at containing the spread of COVID-19, many seafood harvesters and producers have sought to connect directly with consumers to stay afloat.

A new marketing initiative launched this month by the state — created with $1 million in COVID-19 federal relief funds — is the latest effort geared toward making it easier for consumers to buy Maine seafood directly from distributors and retailers. A website borne of that initiative, SeafoodfromMaine.com, follows suit with other sites such as Localcatch.org and Lukeslobster.com that aim to connect consumers and sellers directly online, or to guide consumers to retailers that sell locally sourced seafood.

Read the full story at the Bangor Daily News

Lobstermen Raise Concerns Over Proposed Regulations to Protect Endangered Whales

December 10, 2020 — The state is asking for public feedback on new rules to protect critically endangered North Atlantic right whales from entanglement in fishing gear.

At a public hearing on Tuesday, the Massachusetts Department of Marine Fisheries (DMF) shared its recommendations to extend a seasonal commercial-gear closure to areas north and east of the Cape from February 1 through April 30.

Dan McKiernan, DMF director, also explained new requirements for vertical buoy lines that would mandate that they break apart when exposed to 1,700 pounds of pressure.

“A recent study by the New England Aquarium on whale entanglement showed ropes with low breaking strength can reduce serious injury and mortality by at least 72 percent,” he said.  “Cooperative research with commercial lobsterman has demonstrated that ropes of these breaking strength are strong enough in most cases to allow for the successful hauling of lobster gear.

“In essence,” he said, “this research and proposal tried to hit the sweet spot for a line that is safe for the industry and beneficial for right whales.”

Read the full story at CAI

Online ‘Entangled’ film screening and panel discussion presented by University of Maine

December 7, 2020 — The University of Maine Hutchinson Center will host a free online screening of award-winning documentary “Entangled” at 7 p.m. on Friday, Dec. 11. The film will be introduced by filmmaker David Abel and followed by a discussion featuring a panel of researchers and industry experts.

The film will be shown online and the discussion will take place via Zoom. There is no cost to participate. To register, visit the Hutchinson Center website.

“Entangled” is an award-winning, feature-length film (75 minutes) about how climate change has accelerated a collision between one of the world’s most endangered species, North America’s most valuable fishery, and a federal agency mandated to protect both. The film chronicles the efforts to protect North Atlantic right whales from extinction, the impacts of those efforts on the lobster industry, and how regulators have struggled to balance the vying interests. Directed by David Abel and Andy Laub — makers of “Lobster War” and “Sacred Cod,” “Entangled” won a 2020 Jackson Wild Media Award, nature films’ equivalent to the Oscars. It also won Best Conservation Film at the Mystic Film Festival.

Read the full story at the Bangor Daily News

Lobster stock levels remain high in Gulf of Maine, but future issues cause concern

December 4, 2020 — When it comes to availability of their catch, the “now” looks solid for local commercial lobster fishermen, based on findings reported in the 2020 Atlantic States Marine Fisheries Commission Lobster Benchmark Stock Assessment. The assessment reported the stock at “record high abundance levels” in the Gulf of Maine. The good news continued: “Stock projections conducted as part of the assessment suggested a low probability of abundance declining below the abundance target over the next 10 years.” The Gulf of Maine lobster fishery now accounts for 90 percent of U.S. lobster landings, and, overall, landings increased fivefold in Maine from 1982 to when they peaked in 2016.

The outlook for southern New England remained poor, with a depleted fishery and no signs of resurgence. The research was conducted by several organizations, including the Department of Marine Resources, Gulf of Maine Research Institute and the University of Maine’s Sea Grant program and Lobster Institute. The assessment, released in October, was based on surveys conducted from 2016 through 2018.

However, once the research turns to the number of juvenile lobster settling on the sea floor, the future looks more uncertain.

“There’s this really puzzling disconnect between the surging numbers of lobsters we’ve been seeing over the past decade and the decline in larval settlement that we’ve seen,” said Richard Wahle, director of The Lobster Institute at the University of Maine.

Read the full story at the Mount Desert Islander