Saving Seafood

‘Ropeless’ Lobster Fishing Could Save The Whales. Could It Kill The Industry?

February 22, 2021 — By using this technology, Martin eliminates the need to use vertical ropes which can be deadly for North Atlantic right whales diving for food. Rope entanglement is a leading cause of death for the mammals that can weigh as much as 70 tons. In fact, more than 85% of right whales have been entangled in fishing gear at least once, the majority multiple times, according to a report from the New England Aquarium.

Today, with an estimated 370 North Atlantic right whales remaining, the species is classified by the IUCN Red List as critically endangered, one step from extinction.

To save the whales from the brink, state authorities have instituted seasonal fishing closures in waters off New England. More protections from the National Atmospheric and Oceanic Administration, which some fishermen consider burdensome, are still pending.

Conservationists hope that fishermen like Rob Martin can prove ropeless fishing can save both the whales and the lobster industry.

Many lobstermen, though, say they prefer the closures to the technological leap they would have to make to adopt ropeless fishing.

Read the full story at NPR

BRENNAN STRONG: Maine lobstermen and fisheries regulators need more time to assess new whale rules

February 19, 2021 — I am a 22-year-old commercial lobsterman. I got my lobster license at 11 years old and I have poured my heart, soul, blood, sweat and tears into building my business ever since. I am writing out of deep concern for the future of the lobster fishery because of the newly proposed right whale regulations.

For over 100 years, this industry has been the role model for a sustainable and honorable fishery. We throw back more lobsters than we keep every day, as well as remove litter consistently from the bays where we work. This industry has given thousands of people opportunities to work, dream, and contribute to coastal communities. Lobstering is a way of life and is vital for Maine and its people.

However, the Center for Biological Diversity v. Ross court ruling from Judge James Boasberg requiring the National Marine Fisheries Service (NMFS) to have new right whale regulations and a new biological opinion by May 31, 2021 is dangerously premature. The problem is that May 31 is too soon to properly evaluate the scientific and real-life factors at play. The entanglement statistics contain many assumptions and more time is needed to make sure everything is fact-based.

The significant threats to right whales have been and continue to be vessel strikes and entanglement with Canadian fishing gear, not Maine lobster gear. Those threats are not discussed thoroughly in the draft biological opinion, which states:

“NMFS is conducting a review of our vessel strike reduction measures … as it pertains to right whale management. … This review is expected to be released soon.”

Read the full opinion piece at the Bangor Daily News

MAINE: Lobstermen fear new rules as Biden revokes Trump executive orders on regulation

February 18, 2021 — New executive orders are flying off President Joe Biden’s desk.

Many of those orders seek to reinstate regulations lifted by former President Donald Trump or enact new ones.

Mainers who make a living on the water are particularly concerned about new regulations, and Maine’s Congressional delegation is concerned, as well.

They’ve sent multiple letters to federal agencies, attempting to inform the rulemaking process on fishery management plans.

Thousands of lobstermen say they fear that new regulations could leave them trapped.

“It could put a few of the smaller guys right out of business because they can’t compete with it,” lobsterman George Anderson said.

Conservation groups say it’s endangered whales that are feeling the pinch as they get tangled in rope.

Read the full story at WGME

MAINE: Local legislators float several fisheries bills

February 18, 2021 — The 130th Maine Legislature has released a list of bills proposed in the House and Senate, and local representatives are focused on the commercial fishing industry, alongside other constituent concerns.

The lobster fishery, in particular, is grappling with the prospect of offshore wind energy development and conservation measures, both of which could affect lobstermen and their livelihood.

While more than 1,600 bills have been introduced since the Legislature opened session on Dec. 2, 2020, many are just working titles as the proposed legislation is prepared for committee review.

Fisherman and state Rep. William “Billy Bob” Faulkingham (R-Winter Harbor) is sponsoring “An Act to Prohibit Offshore Wind Energy Development” (LD 101). Last November, Governor Janet Mills proposed a floating offshore research array of wind energy turbines in the Gulf of Maine, and on Jan. 25 confirmed the project. No decision has been made on a site. After an outcry from the fishing industry, she also has proposed a 10-year moratorium on new wind energy development in Maine-managed waters.

Mills has said that by “focusing on floating offshore technology deep in the Gulf of Maine where the wind is strongest, we will protect Maine’s maritime heritage and coastal economy while being out front in this new competitive industry.”

Read the full story at The Ellsworth American

Inshore lobstering ban to begin in March

February 17, 2021 — The seasonal closure of virtually all Massachusetts waters to commercial lobstering will not begin before March 5 and could be delayed another two weeks into March.

Daniel McKiernan, executive director of the state Division of Marine Fisheries, said the recently enacted state rules to help protect North Atlantic right whales remain under review by federal regulators.

“If not March 5, then it will be two weeks later,” McKiernan said in a text message.

The Feb. 1 to May 15 closure, imposed in all state waters except those south and west of Cape Cod, is the centerpiece of a rules package approved Jan. 28 by the Massachusetts Marine Fisheries Advisory Commission, based on recommendations from DMF.

“We think this is surgical and appropriate,” McKiernan told the commission. “We believe this is the most responsible way to manage the fishery.”

The closure is set for the period in the late winter and early spring when the North Atlantic right whales travel north through the waters off the Massachusetts coast on their feeding migration into the Gulf of Maine and on into Canadian waters.

The closure, which is two weeks longer than DMF’s initial recommendation, is designed to reduce the number of vertical buoy lines in the water to help avert injuries and deaths from right whale entanglements in lobster and other commercial trap gear.

Read the full story at the Gloucester Daily Times

Ropeless Fishing Shows Promise, But There’s a Catch: Financial, Safety, Technology Challenges

February 12, 2021 — The lobster industry could be getting a new sound.

On a cold January morning, a lobster trap sitting on a table at a manufacturing facility in Wareham is rhythmically beeping. Two final beeps have a special meaning.

“So that’s the release confirmation,” explained Rob Morris, who sells acoustic release systems for the underwater technology company EdgeTech.

With this technology, lobstermen can send the acoustic signal from a phone app to a trap on the ocean floor. The signal triggers an airbag, with a line attached, to launch up to the surface, allowing the traps to be hauled in. These “ropeless” systems do away with the high number of vertical lines that run from buoys on the surface down to traps on the ocean floor.

Looking at this table, Morris sees the future of the fishery – and many conservationists share that hope. Ropeless fishing eliminates vertical lines in the water column that are blamed for around half of all reported North Atlantic right whale deaths.

But experts say the transition to ropeless is moving too slowly. By the time working gear can get into the boats of thousands of lobstermen across New England, it may be too late to save critically endangered right whales.

It’s being held up by technical, regulatory, and financial factors.

Read the full story at WGBH

Electronic Reporting and Online Permitting Information for Federally Permitted Lobstermen

February 12, 2021 — The following was released by NOAA Fisheries:

Below is information to answer some commonly asked questions as we shift to electronic reporting and online permitting in the future.

Do I Need to Submit Trip Reports?

  • We are implementing electronic reporting requirements for much of the commercial fishing industry in our region.
  • If you hold any GARFO fishing permit in addition to your lobster permit, you must report all of your fishing activity, including lobster fishing, in both state and federal waters.
  • We strongly recommend that you start reporting electronically as soon as possible. See our eVTR webpage for more information.
  • If you hold only a GARFO issued American lobster permit, you do not have to report your fishing trips to us; however, state agencies may have their own reporting requirements.
  • Following a recommendation by the Atlantic States Marine Fisheries Commission, we may establish a vessel trip reporting requirement for lobster-only permit holders in future years.

How Do I Renew My Permit?

  • You may go online to renew your GARFO vessel permit for 2021.
  • Go to our Vessel Permitting webpage for instructions.
  • To renew your permit online, you will need a Fish Online account.
  • Instructions for creating an account are found on our How to Create an Account in Fish Online and Link to a Vessel webpage.
  • If you don’t apply online, we will mail a 2021 paper renewal application to you.

Read the full release here

CALIFORNIA: Spiny lobster comes back to San Diego

February 11, 2021 — “It started with rumors, said Pete Halmay, seasoned urchin diver and president of San Diego Fishermen’s Working Group. At seventy-something, he’s still out getting salty almost every day. Two or three months before spiny lobster season was set to open in early October, Halmay said, talk on the docks was that Asia wasn’t buying this year, demand was way down due to covid-19, and the price San Diego fishermen would get for spiny lobster would be 30-50 percent of the norm. In a typical year, 95 percent of spiny lobster caught in San Diego goes to overseas markets, primarily Asia.

Coveted for its resemblance to a dragon, California spiny lobster is a lucky dish for Lunar New Year and is served at weddings and large get-togethers. Covid-19 crashed those parties in late 2019 and throughout 2020. Spiny lobster prices crashed too. President Trump’s trade war with China and the retaliatory tariffs didn’t help. The rumored price prior to the season opening was $8 per pound, down from the 2019 average of about $20 and 2015’s high near $30. California Department of Fish and Wildlife data showed that spiny lobster was the most profitable local catch at $3.8 million in 2017. In 2018, it brought in $3 million, beating out bigeye tuna. When the pandemic started in China in late 2019, it coincided with the height of legal spiny lobster season in California. Sales in 2019 dropped to $1.8 million. Among San Diego’s top-grossing seafoods, spiny lobster saw the biggest decline. Said Halmay, “They [local fishermen] got together and decided, ‘We can’t make a living off that. Let’s do something about it.’”

Seafood typically changes hands four or five times before reaching the consumer. In San Diego, fishermen sell off the dock to whomever is buying at the highest price, and they have no control over the “chain of custody” after that. “We know one up and one down, where it comes from and who buys it. We don’t really know for sure where it goes after that.”

Read the full story at the San Diego Reader

MASSACHUSETTS: Panel: Ocean acidification threatens lucrative shellfish sector

February 10, 2021 — As a result of climate change and direct human factors, the waters of the Atlantic Ocean off Massachusetts are becoming more acidic, making them a less friendly habitat for the shellfish that drive a key industry here.

With no action, many of the scallops, clams, mollusks and lobsters at the bottom of the ocean in the Gulf of Maine will begin to dissolve by 2060 and new ones will struggle to form, imperiling an industry that supports thousands of people in the Bay State, a special commission said in a report Tuesday.

The Special Legislative Commission on Ocean Acidification recommended that Massachusetts establish a broad ocean acidification monitoring system and funnel more money into existing programs that address some of the things that are making the ocean more acidic, like residential and agricultural runoff, septic discharges and the deterioration of natural wetlands.

“Ocean acidification poses a serious threat to the Massachusetts state economy, and a potentially existential threat to coastal economies that rely heavily on shellfishing,” the commission wrote in the conclusions of its report. “Massachusetts should act to combat ocean acidification now, rather than later. Ocean acidification is expected to worsen significantly before the end of the century. Actions taken now will ultimately be more cost-effective and valuable than actions taken when significant damage has already occurred.”

Global carbon dioxide emissions absorbed by the ocean and nutrient pollution of waterways drive the pH level of areas of the ocean down, making the waters more acidic and limiting certain ions that help clams, oysters, scallops, mussels and lobsters form their protective shells.

Read the full story at WHDH

Entrepreneurs are finding new ways to use fish waste at a Maine co-working space

February 10, 2021 — Patrick Breeding and his partner developed a cream to fight dry skin from lobster waste out of necessity.

He and girlfriend Amber Boutiette were bioengineering graduate students at the University of Maine studying ways to use lobster byproducts, the parts that are tossed away. At the same time Boutiette was unable to find a product that relieved her eczema, a condition that makes skin red and itchy.

The duo discovered a protein in a lobster circulatory fluid that helps the crustacean heal wounds, developed the cream and last November formed Marin Skincare to sell it. The initial batch of the cream sold out in two months, Breeding said.

Read the full story at the Bangor Daily News