Saving Seafood

India is top exporter of shrimp to US for fourth straight year

February 1, 2019 — India is once again the top country of origin for shrimp entering the United States.

India outpaced Indonesia, Thailand, and Ecuador to take the title for most shrimp exports to the U.S. for the fourth straight year.

Thirty-two percent of all shrimp imported into the U.S. came from India, and India continues to build market share, as it realized a compounded annual growth rate (CAGR) of 25.2 percent between 2014 and 2017, outpacing total U.S. shrimp demand CAGR growth of 7.1 percent, according to India’s Business Standard.

Shrimp exports to the U.S. were up 16 percent in 2018 over 2017 through November, despite lower prices due to a high supply volume, according to ShrimpTails magazine. The anomaly may be due to the expansion of the U.S. Seafood Import Monitoring Program to cover shrimp in 2019.

“As all markets that export shrimp to the U.S. will have to adhere to the requirements set out by SIMP, it seems inevitable that importers and their suppliers are trying to move as much product into the country as they can before it takes effect,” analysts Willem van der Pijl and Ken Salzinger wrote. “Especially for a country like India, which deals with tens of thousands of small-scale farmers, exporters are struggling to trace shrimp all the way back to the original farm, which is part of the requirements under SIMP.”

Read the full story at Seafood Source

Data noose tightening on “handful” of nations responsible for overfishing

January 24, 2019 — Tony Long is the CEO of Global Fishing Watch, a freely accessible and near real-time digital map of the global ocean aimed at exposing illegal fishing. With Japan, Peru, and Indonesia all recently agreeing to share data with Global Fishing Watch as part of an effort to combat illegal fishing, Long is now pushing for more countries to contribute data. Additionally, Long’s office is working with governments and NGOs to make the Global Fishing Watch map more complete and allow the tracking of vessels guilty of illegal, unreported and unregulated (IUU) fishing. 

SeafoodSource: How important are the ongoing World Trade Organization negotiations on eliminating fishing and fuel subsidies in the fight against IUU fishing?

Long: Cutting or eliminating fuel subsidies are an important fisheries management measure because … fuel subsidies are part of the overcapacity equation – especially for distance fleets and also high-seas fishing. People following the negotiations closely tell me that there are disagreements within the WTO as to whether this is the case. It is vital that this matter can be resolved during the negotiations.

SeafoodSource: You point to a “handful of wealthy countries” as being culpable in IUU fishing. Is this a corporate or a government problem?

Long: It’s both, but ultimately, governments are the ones that allow IUU fishing practices in their fleets to continue. There are many factors beyond harmful subsidies, including weak penalties, poor enforcement and licensing flags of convenience that allow IUU fishing to occur. That said, individual corporations also have huge responsibility. In particular, they can help drive out practices such as bonded labor and slavery at sea, they can demand cleared provenance to their catch by demanding complete and proper tracking of vessels, catch documentation and open licensing as part of their contract with the supply chain. The recent green card given to Thailand is a good example of government, corporations, and NGOs working together to improve a dire situation.

SeafoodSource: According to an article in Science Advances, “On the high seas, 97 percent of all such fishing effort detectable by AIS is conducted by vessels flagged to higher-income nations. Dominance of this high-seas industrial fishing effort at the level of flag nation was highly uneven. The vast majority (86 percent) of this effort can be attributed to only five higher-income countries/entities, in rank order high to low: China, Taiwan, Japan, South Korea, and Spain.” Have rich countries also been willing to work with you and to share information?

Long: We have a [memorandum of understanding] signed with Japan to improve research and understanding of IUU fishing in the North Pacific and share data. We have staff in Korea and Taiwan to take forward the benefits of transparency. [And] we are in the very early stages of working with a coalition of European Union-based NGOs to look at the E.U. fleet and coastal states where [those vessels] fish. We are engaging with NGOs and foundations interested in China in order to identify a strategy on working with China.

Read the full Seafood Source

Global shrimp supply will remain high for foreseeable future

January 18, 2019 — The glut in the global supply of shrimp that persisted throughout 2018 will remain in 2019, as cold storage facilities in the United States continue to have supplies lasting months in storage.

A panel of experts at the Global Seafood Market Conference in Coronado, California on 17 January said cold storage facilities in the U.S. had, at times, 30 percent more shrimp in storage in 2018 than they did in 2017.

In addition, the panel predicted that the reserves will not be drawn down significantly in 2019. The primary reason for that is production of shrimp in India, which panelists said will remain close to its record high of 740,000 metric tons (MT), with production in other countries starting to increase as well.

“It all comes back to, ‘What are we going to do with all this shrimp?’” said Jeff Goldberg, president of Fortune Imports.

Estimates indicate that there’s 290 million pounds of shrimp currently in cold storage facilities in the U.S., representing a supply that, with no further production or imports, could last more than three months.

That high amount of supply in storage is coupled with increasing supply coming from countries like Ecuador. Between 2013 and 2018, production of shrimp in Ecuador more than doubled, going from 219,412 MT to 471,026 MT.

Ecuador and India aren’t the only countries with increasing supply. Indonesia, Vietnam, and Mexico also saw growth. The most dramatic growth occurred in Guatemala, which has consistently increased between 30 to 40 percent year-over-year.

Read the full story at Seafood Source

US tilapia demand falls

January 15, 2019 — Americans’ consumption of tilapia has fallen in recent years, while demand from Russia has surged, according to a new report.

While the United States is still the largest importer of tilapia, imports slid an estimated 10 KT in 2017, according to a Fact.MR report.

The U.S. trends mimic the global tilapia market, which declined 6 percent in the first two quarters of 2017, thanks to weakening consumer demand, Fact.MR found.

Consumers globally are buying other specialty fish and are more interested in pangasius, analysts said.

“A special palate for pangasius has been witnessed among seafood consumers worldwide,” Fact.MR said in the report. “The U.S. and China continue to remain the largest consumers of pangasius. Following the increasing domestic demand and lower prices of pangasius, Chinese tilapia farmers are adopting farming of other fish varieties including pangasius.”

Meanwhile, the Russian Federation imported 4 KT more tilapia in 2017 versus 2016.

Read the full story at Seafood Source

SFP report: Path to mahi sustainability requires more data

December 20, 2018 — The Sustainable Fisheries Partnership released its latest sector report on mahi, finding that the biggest obstacle to the fishery reaching its “Target 75” goal is a lack of data in the fishery.

The report, released on 19 December, indicates that 59.3 percent of the mahi fishery can be considered either sustainable or improving. That number is largely related to eight fishery improvement projects (FIP) covering the mahi fishery, with the largest of those centered in Peru.

“The mahi-mahi FIP in Peru produces by far the largest of this ‘improving’ volume (53,297 tons),” the SFP report said

Peru produces the largest amount of mahi in the world by a significant margin, with 61,900 metric tons (MT) of mahi produced in 2015. That total is followed by Ecuador, at 11,400 MT; and Indonesia at 11,300 MT. Together, the three countries represent 70 percent of the world’s mahi production. The three countries currently have FIPs that could be expanded to cover larger portions of their fisheries.

“Mahi is an important large pelagic commodity, especially in the U.S.,” SFP CEO Jim Cannon said. “We’re pleased to see so many fisheries already functioning sustainably or involved in improvement projects that are showing progress. This is good news for the sector.”

According to SFP, if FIPs in Peru, Ecuador, Indonesia, and Costa Rica are expanded to cover the entirety of those nation’s production, the improving category would increase by another 15.3 percent.

Read the full story at Seafood Source

Japanese boat owners charged with helping smuggle shark fins

December 17, 2018 — U.S. prosecutors in Hawaii are accusing the owners and officers of a Japanese fishing boat of helping Indonesian fishermen smuggle nearly 1,000 shark fins, worth about $58,000 on the black market.

It’s against U.S. law to remove the fins of sharks at sea. Prosecutors say the fishermen harvested fins from sharks that were still alive, then discarded their carcasses into the ocean. Fins are a pricey delicacy often used in soups

The boat’s owner, Japanese business Hamada Suisan Co. Ltd., and JF Zengyoren, a Japanese fishing cooperative that the vessel belongs to, were charged with aiding and abetting the trafficking and smuggling of 962 shark fins, the U.S. attorney’s office in Hawaii said. The boat’s captain, fishing master and first engineer were also charged.

Read the full story at the Associated Press

SFP: Farmed shrimp has significant sustainability concerns

December 14, 2018 — A new report released by the Sustainable Fisheries Partnership on 12 December indicates that the world’s farmed shrimp production has lingering sustainability concerns with little improvement likely on the horizon.

The new report, which is a part of SFP’s “Target 75” initiative, classifies just 8.8 percent of the global production of farmed shrimp as “improving,” and none is classified as sustainable under the Target 75 standards. The major shrimp production regions that were assessed – China, Ecuador, India, Indonesia, Thailand, Vietnam – all have high chances of supply chain disruption and have significant sustainability concerns, according to SFP.

“The report highlights the need to work collaboratively across the supply chain to launch aquaculture improvement projects at the zonal scale and improve aquaculture governance,” Casey Marion of Beaver Street Fisheries said.

The biggest target for sustainability improvements, according to the report, are export-heavy markets that engage with countries more actively concerned about sustainability.

“This includes Ecuador, India, Indonesia, Thailand, and Vietnam. Together, these production regions account for 2.1 million metric tons, representing almost 42 percent of global production,” the report states.

Read the full story at Seafood Source

 

Illegal shark finning probe nets criminal charges against ten international fishermen

November 12, 2018 — HONOLULU — Federal investigators have charged ten fishermen with trying to smuggle nearly a thousand shark fins out of Hawaii.

The U.S. Fish and Wildlife Service said they are all Indonesian nationals and worked on the Kyoshin Maru, a longline fishing vessel from southern Japan.

“They have no clue what they were doing here. All they could tell me was ‘ikan,’ which means fish in Indonesian,” said Gary Singh, an attorney for one of the fishermen.

This comes eight years after Hawaii became the first state to ban possession of shark fins. The following year, the federal government strengthened its existing ban and the trade largely went underground near Hawaiian waters.

Read the full story at Hawaii News Now

US, others make commitments for sustainability at Our Ocean

November 8, 2018 — At the Our Ocean 2018 conference held last week in Indonesia, the United States pledged its support for 15 initiatives that would affect fishing communities across the globe.

In addition, former U.S. Secretary of State John Kerry met with Indonesian Fisheries Minister Susi Pudjiastuti during the two-day conference in Bali to reaffirm their nations’ commitment to encourage sustainable fisheries management worldwide.

Kerry, who also served as a conference presenter, commended Indonesia for its role in combating illegal fishing.

“I believe there is big crime committed in relation to [illegal, unreported and unregulated] fishing and this should be addressed by countries around the world,” he said. “To ensure sustainability, one of the ways is to maintain the volume of catch, making sure there is no overfishing.”

Another way the U.S. will work to combat illegal fishing is by working with The Waitt Foundation to hold a February 2019 summit in San Diego, California, U.S.A. with leaders from other countries to identify pilot projects that can be implemented online.

Peter Horn, who heads the Ending Illegal Fishing Project for The Pew Charitable Trusts, said he’s looking forward to the summit.

“We welcome the broadening of the debate of the governance issues behind current levels of Illegal, Unreported, and Unregulated (IUU) fishing, and its second and third order consequences,” he told SeafoodSource in an email. “IUU fishing is often seen as purely an environmental crime with any absence of compliance with the rules countering it a management issue rather than what it really is: The tip of an iceberg of criminality which is directly linked to maritime safety and security.”

Read the full story at Seafood Source

A Coalition of Global Participants Pledge to Protect Five Million Square Miles of Ocean

November 2, 2018 — Global participants in the fifth Our Ocean Conference have pledged the highest amount of funding yet for new initiatives and commitments on the protection of a combined expanse of ocean eight times the size of Alaska.

The event, hosted by the Indonesian government on the island of Bali, generated 287 pledges in bilateral and multilateral agreements between governments, the private sector, civil society organizations, and philanthropic foundations. The pledges were valued at more than $10 billion to protect some 5.4 million square miles of the world’s oceans, according to Luhut Pandjaitan, Indonesia’s coordinating minister for maritime affairs.

To date, the Our Ocean Conference has raked in commitments totaling $28 billion and covering 10.2 million square miles of ocean.

“These numbers are beyond our expectations,” Luhut said in his closing remarks on October 30th. “We are thankful for your collective contributions and making our ocean healthier and (more) sustainable.”

The impacts of illegal, unreported, and unregulated fishing and climate change on the world’s oceans were the key focuses during the two-day conference. Data from the United Nations Food and Agriculture Organization showed that the value of fish captured illegally was about 26 million tons, or up to $23 billion annually. The world’s maritime resources are valued at around $24 trillion.

“Illegal fishing globally still decimates fisheries at an unsustainable pace,” said former United States Secretary of State John Kerry in his speech on October 29th.

“Illegal fishing continues on an unmitigated, unsustainable pace and almost one-third of the world’s fisheries are still overexploited,” he said. He added that the remainder of fisheries “are either at peak or nearly at peak with more and more people in the middle class, more and more people with money, more and more people demanding fresh fish on their table in their restaurants in their country.”

Read the full story at the Pacific Standard