Saving Seafood

Fishery council must act to reduce Alaska halibut bycatch

December 13, 2021 — The North Pacific Fishery Management Council, or NPFMC, has hardly been an Alaska household name, but we think it should become one. The 11-member council makes fisheries policy for the North Pacific Ocean that greatly shapes Alaskans’ livelihoods and lives, including an awfully big decision in the coming days that all Alaskans should know about.

This decision is an “all the marbles” decision to reduce — or to fail to reduce — how much halibut the Seattle-based Bering Sea groundfish trawl fishery can catch and discard as bycatch. Bycatch is when a “non-target” species of fish is accidentally caught while fishing — and is almost always discarded, often dead or dying, back to the ocean.

This is a very important decision for all Alaskans who care about our fisheries and our halibut. We believe halibut trawl bycatch caps must be substantially reduced. We believe most Alaskans feel similarly.

Right now, 3.3 million pounds of halibut are caught and discarded by the Bering Sea trawl fleets every year. Of the various trawlers in the Bering Sea, the 19 vessels that constitute the groundfish bottom trawl fleet — also known as the “Amendment 80″ fleet — are the biggest contributors to halibut bycatch.

Read the full op-ed at the Anchorage Daily News

NPFMC approaches pivotal decision on halibut bycatch, with USD 100 million potentially at stake

December 9, 2021 — The North Pacific Fishery Management Council (NPFMC) is once again considering whether or not to implement abundance-based management for halibut bycatch on the groundfish fleet, a decision stakeholders say could cost Alaska’s Amendment 80 fleet over USD 100 million (EUR 88 million).

The council faces four separate alternatives on how to handle the amount of halibut bycatch the Amendment 80 fleet – which harvests various flatfish, rockfish, Atka mackerel, Pacific Ocean perch, and Pacific cod in the Bering Sea/Aleutian Islands and Gulf of Alaska – should be allowed to catch. The four alternatives call for the council to either continue with the status quo on halibut bycatch, or ask the Amendment 80 fleet to reduce it by various amounts, up to a maximum of 40 percent.

Read the full story at SeafoodSource

 

Pacific halibut stock increases after four years of decline

December 7, 2021 — The Pacific halibut stock appears to be on an upswing that could result in increased catches for most regions in 2022.

At the interim meeting of the International Pacific Halibut Commission last week, scientists gave an overview of the summer setline survey that targets nearly 2,000 stations over three months. The Pacific resource is modeled as a single stock extending from northern California to the Aleutian Islands and Bering Sea, including all inside waters of the Strait of Georgia and the Salish Sea.

The survey results showed that coast-wide combined numbers per setline increased by 17% from 2020 to 2021, reversing declines over the past four years. The coast-wide weights of legal size halibut (over 32 inches) also increased by 4%.

“We’re seeing some new trends this year,” said Ian Stewart, lead scientist for the IPHC, which has managed the fishery for the U.S. and Canada since 1923. “The first is we saw some improving trends from our survey that correspond to a shift both in the fish and in the fishery to younger fish.”

Read the full story at the Anchorage Daily News

In Scotland, Serving Halibut for a Better Planet

November 30, 2021 — Inver restaurant is but a speck on the longest sea loch in Scotland. From its windows, a diner can see the remnants of a 15th-century castle and the rolling hills of the Highlands, but the breakout star is not the view. It’s a meaty halibut head that the chef Pam Brunton grills over wood and finishes with melted homemade ’nduja and a tangle of grilled green onions.

The small halibut she butchers have been raised in sea-fed pens on the Isle of Gigha, a nearby community-owned island whose farmed halibut have become the darling of people who care a lot about where their fish and shellfish come from.

Ms. Brunton, who could be Alice Waters’s Scottish niece, runs Inver with her partner, Rob Latimer. The tiny restaurant and inn is about 70 miles from Glasgow, where in November heads of state, including President Biden, thousands of diplomats and a flood of environmental activists like Greta Thunberg gathered for COP26, the United Nations global climate conference.

Ms. Brunton’s halibut heads may not seem like much of a hedge against the catastrophic effects of fossil fuel and methane gas emissions, but a group of cooks and diners here say that putting sustainable Scottish seafood on the plate is at least one tangible (and delicious) move toward a better planet. The shift is away from fin and shellfish whose populations are threatened by climate change or harvesting practices.

Read the full story at The New York Times

Alaska legislators discuss bycatch concerns ahead of critical regional halibut meeting

November 26, 2021 — An Alaska legislative committee heard from state and federal fisheries officials earlier in the month prior to a critical regional meeting on halibut bycatch.

The three-hour meeting centered on bycatch concerns with chinook and chum salmon, crab and halibut. Commissioner Douglas Vincent-Lang of the Department and Fish and Game spoke first about catastrophic chum salmon returns in the Yukon and Kuskokwim rivers. Bycatch is the unintentional harvest of non-target species while commercial fishing.

According to state data, the Yukon alone was down this year by roughly 1.5-2 million chum salmon from pre-season projections. Chum salmon bycatch by trawlers, which has been rising in recent years, cannot alone explain those reduced numbers, Vincent-Lang said, and the state will now try to determine what caused the historic Western Alaska salmon failures.

But, it was halibut bycatch limits for trawlers that target pollock and cod in the Bering Sea that proved more controversial.

Read the full story at Alaska’s News Source

 

New How-To Guide for Observer Trip Selection in Alaska

November 23, 2021 — NOAA Fisheries has produced the first comprehensive manual describing the  Observer Declare and Deploy System—the ODDS. This web-based system determines which fishing trips require observer or electronic monitoring (EM) coverage in the federal groundfish and Pacific halibut fisheries off Alaska.

The ODDS is one of only two systems in the United States where fishermen, managers, and observer providers can all interact with information on past and upcoming fishing trips.

The ODDS was built and is maintained by the Fisheries Monitoring and Analysis division of the Alaska Fisheries Science Center.

Since its launch in 2012, ODDS has successfully logged more than 50,000 fishing trips.

Read the full story at NOAA Fisheries

 

Tribal, commercial fishing groups call for drastic reductions in trawl salmon bycatch

October 14, 2021 — Fisheries managers allow whitefish trawlers to inadvertently scoop up halibut, crab and salmon in their nets. The bycatch rate is relatively low, but because the trawlers catch so much of their target species, the unintended harvest adds up.

In rural western Alaska, where chum and king salmon runs have been performing poorly, the bycatch is raising alarms. While the bycaught salmon is often donated to food banks, it’s of little assurance to those living along the Yukon and Kuskokwim rivers, where subsistence is a way of life.

“We eat dry fish like people from the Midwest eat bread, with every meal,” Mary Peltola told the North Pacific Fishery Management Council this month. She’s the executive director of the Kuskokwim River Inter-Tribal Fish Commission, and lives in the largely Yup’ik community of Bethel. “Our babies teethe on dry fish, it’s the first food most Yup’iks eat, and it’s something that we crave year-round.”

She testified that fishing on the Kuskokwim has been severely restricted to preserve wild salmon stocks. Meanwhile, trawlers haven’t faced new restrictions of their own as they scoop up lucrative whitefish like pollock, cod and halibut. She’s asked the council to work to put an end to bycatch in the industrial commercial trawl fleet.

Read the full story at KSTK

 

Alaska captain hit with $1 million fine, six-month sentence for misreporting

August 12, 2021 — A commercial fisherman in Alaska will pay a fine of $1 million and spend up to a six months in prison for misreporting his catch.

Kodiak fisherman James Aaron Stevens was sentenced last week for “knowingly submitting false records concerning the locations and regulatory areas where fish were harvested,” according to the U.S. District Attorney’s Office, Alaska District.

The attorney’s office announced last August that Stevens had plead guilty to one count of false labeling, which constituted a Lacey Act violation. The false reporting occurred during 26 fishing trips between 2014 and 2017, when Stevens served as the owner and operator of the F/V Southern Seas and the F/V Alaskan Star.

“Specifically, Stevens knowingly falsified International Pacific Halibut Commission (IPHC) logbooks, daily fishing logbooks, Alaska Department of Fish and Game fish tickets, and landing reports to show that fishing gear had been deployed in areas where the vessels did not fish, and omitted areas in which the fish were actually harvested,” the district attorney’s office said. “In addition to his falsified logbooks, the investigation further revealed that Stevens maintained the accurate fishing information in a separate, personal log.”

Stevens falsely reported the harvest of some 903,208 pounds of halibut and sablefish, which added up to around $4.5 million in ex-vessel value and $13.5 million in market value.

Read the full story at National Fisherman

September 2021 PFMC (online) meeting notice and agenda now available

August 9, 2021 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet September 8-11 and 13‐15, 2021 by webinar only, to address issues related to groundfish, ecosystem, highly migratory species, salmon, Pacific halibut, and administrative matters.

Please see the September 2021 Council meeting webpage for further updates and details regarding webinar participation; schedule of advisory body meetings, our E-Portal for submitting public comments, and public comment deadlines. There will be no meetings scheduled Sunday September 12th, however, the meeting will continue daily on Monday, September 13 at 8 a.m. through Wednesday September 15, 2021. Meetings of advisory bodies will also be conducted by online meetings based on the schedules in the agenda.

Instructions for how to connect to the online meetings will be posted on the Council’s September 2021 meeting webpage prior to the first day of the meeting.

For further information:

No crabs, no scallops: Seafood is vanishing from menus in U.S.

July 27, 2021 — At the Clam, there are no scallops.

Prices went “crazy,” says Mike Price, who co-owns the Greenwich Village restaurant, and so he yanked them off the menu. Over in Napa Valley, Phil Tessier, the executive chef at a popular spot called PRESS, did the same. And in Atlanta, at the tapas joint the Iberian Pig, chef Josue Pena didn’t stop at scallops. The Alaskan halibut and blue crab are gone, too.

That last one was a killer, Pena says. Crab croquettes had become a signature dish. “People were like, ‘What’s up?’” But, he says, with wholesale costs soaring like they are, “the price we had to charge to be profitable was almost insulting.”

For restaurants across the U.S., the reopening from COVID lockdown has been anything but easy. They’ve struggled to hire back enough waiters and chefs, often being forced to dangle double-digit pay hikes, and have been rocked by cost increases and shortages on all kinds of items — from condiment packets to takeout packaging and chicken wings. So this jump in seafood prices, part of the broader inflationary surge working its way through the U.S. economy, is only further squeezing restaurateurs just when they were supposed to be raking in cash as they recover from all those months lost to the pandemic.

Seafood prices rose about 11% in the 12 months through early July from the previous period, according to NielsenIQ. Stretch out the time horizon a little, Pena says, and the increases on certain hard-to-find products are much starker yet. A pound of halibut, he says, goes for $28 from the local seafood distributor he buys from in Atlanta. Before the pandemic, it was $16 at most. And blue crab has gone from $18 a pound to $44. But at least he can find crab. In Orlando, Brennan Heretick, co-owner of High Tide Harry’s, had to stop selling crab fingers because wholesalers in the region stopped offering them.

Just like in dozens of other overwhelmed industries in the booming economy, there are any number of factors causing the shortages and price spikes: The ports are congested; there aren’t enough fishermen; there aren’t enough truck drivers; and demand for seafood at restaurants is soaring.

“Distributors used to hustle and bustle to get your business,” says Jay Herrington, who owns Fish On Fire, a restaurant that’s a 10-minute drive from Heretick’s place. Now, “you don’t get a delivery, or it’s a late delivery. Sometimes we have to go and pick it up.” That’s something he’d never seen before. Herrington recently raised entree prices, which range from $10 to $20, by as much as $3 to offset the higher costs. “There’s just no stopping it,” he says.

Read the full story at The Seattle Times