Halibut Archives - Saving Seafood

Why Does Halibut Cost So Much?

January 4, 2019 — Dishes fly across the galley. Water gushes through the scuppers and onto the deck. Five crew members on the 17.5-meter commercial halibut boat Borealis Iwalk like drunkards, holding onto anything stable. “We’re going to get bounced around a bit,” Dave Boyes, the boat’s captain and owner, deadpans.

My day started at first light, about six hours ago, watching the crew let out 2,200 galvanized circle hooks laced with chunks of pollock, squid, and pink salmon to soak across 13 kilometers of ocean bottom. Then, we ate breakfast and rested in cramped, cluttered bunks while the boat bounced on 1.5-meter waves and—below, in the cold unseen depths—the hooks sunk deep into the lips of the predatory halibut.

Now, the crew readies for battle, cinching rubber rain gear and running crude gutting knives across electric sharpeners—a portent of the bloodshed to come. When Boyes toots the boat’s horn, it’s game on.

My love of halibut got me here—in Hecate Strait, off northern British Columbia—as did my disdain for the price. Salmon are held up as the iconic symbol of the Pacific Northwest, but the way I see it, halibut is king, offering superior flavor and texture. When I can afford it, I serve the white fish baked with a glaze of butter, mayonnaise, and whole grain Dijon mustard.

During a summer visit to my local fish shop—Mad Dog Crabs in the Cowichan Valley of Vancouver Island—fresh halibut fillets sold for CAN $6.38 per 100 grams, compared with $5.28 for sablefish and $3.74 for sockeye salmon. “It’s the prime rib of the sea,” explained fishmonger Scott Mahon, who fished commercially for over 20 years. “Better taste, better quality, and better shelf life.” Unlike the farmed salmon industry, halibut aquaculture remains a relatively nascent enterprise and does not offer a less-expensive alternative to consumers.

Read the full story at Hakai Magazine

Alaska Fishermen Hauling A Bigger Catch With Gear They Get To Use For The First Time

December 17, 2018 — Longtime Alaska fisherman Bill Harrington has a few choice words about killer whales.

“As far as I’m concerned, they’re only thieves in tuxedos,” Harrington says.

He’s retired now, but a video from a decade ago shows him pulling in his line as he curses out a pod of killer whales swarming his boat. His catch is exposed; he is not happy. A sperm whale bursts out of the water and Harrington tells them what he really thinks. He knows even just a couple of killer whales could pick his line clean.

The video was taken a decade ago and Harrington says the problem of whales stealing fish off longlines has only gotten worse.

Harrington and his crew would travel a hundred miles or more and bait thousands of hooks attached to a commercial fishing line by hand. They would then anchor the line to the ocean floor between two buoys.

Read the full story at NPR

ALASKA: Commission staff reports on decrease in halibut

November 30, 2018 — Managers of halibut in the Pacific Ocean are reporting another year of declining stocks in most areas of the coast. The International Pacific Halibut Commission oversees management of the fish along the coast from Alaska to California. The commission held its interim meeting Tuesday and Wednesday, November 27-28 in Seattle and heard about the latest stock assessment of the valuable flatfish.

IPHC scientists do annual survey fishing to come up with the stock assessment, along with information from commercial catches and other fisheries along the coast.

“We estimate that the stock went down until somewhere around 2010 from historical highs in the late 1990s,” said Ian Stewart a quantitative scientist with the commission. “It increased slightly over the subsequent five year period and around 2015 or 2016, the stock leveled out and has been decreasing in spawning biomass slowly since that time period.”

Spawning biomass is the estimated total weight of fish that are old enough to reproduce. The commission’s annual survey showed the numbers of halibut coast-wide dropped by six percent from year before. The estimated weight of fish legal to catch in the commercial fishery dropped by 19 percent from the year before in Southeast area 2C and three percent in 3A, the central gulf.

The commission has been expanding its survey up and down the coast. New survey points were added in Southeast Alaska and British Columbia in 2018.

Stewart told commissioners that there’s a high probability that halibut stocks will continue to drop at the current level of fishing because of less productive years for the fish between 2006 and 2010.

Read the full story at KFSK

South Bend Products: Seafood processor hopeful tariffs won’t derail success

November 19, 2018 — Over the past decade, many Washington-based seafood processors have been gutted. Increased regulations, labor wages and shipping costs have eroded margins and stifled growth, particularly for smaller, family-owned operations. However, one business along the Willapa Harbor in South Bend has defied industry trends over its 10-year existence, continuously improving and expanding while diversifying its product line.

“We’re celebrating our 10-year anniversary this month,” said Dean Antich, general manager South Bend Products, a subsidiary of Tacoma-based Northern Fish Products. “We just keep getting bigger and busier.”

Booming business

In 2015, Antich hired a sales manager, then added an assistant manager to help delegate the duties for the growing operation.

“I thought that would free my time up but we just got bigger and busier because now we can do more,” Antich said.

What largely started with processing wild salmon in South Bend now includes razor clams, albacore tuna, black cod, halibut and rockfish, depending on the season.

“Salmon is the biggest fishery by pounds,” Antich said. “Dungeness is the biggest fishery by sales.”

In January 2018 South Bend Products acquired a processing facility in Chinook, formerly owned by Bell Buoy Crab. The facility provided more access to the Dungeness crab fishery and curbed shipping costs.

Read the full story at The Daily Astorian

The Irony of Oceana’s Seafood Fraud Campaign

November 16, 2018 — Seafood fraud/mislabeled seafood is a permanent topic in the sustainable fisheries space. Since 2015, news sources such as The Atlantic, the Wall Street Journal, Time Magazine, and the Economist have published stories on the topic of seafood fraud. Nearly every ocean conservation NGO has commented or contributed to the discourse, but Oceana has led the conversation. Oceana has an entire campaign aimed at exposing and reducing seafood fraud globally. Since 2011, they have published sixteen reports on seafood fraud—most recently, a report from Oceana Canada.

There are important differences between seafood fraud and fraud in other food systems. Language barriers, multiple acceptable market names, the sheer quantity of seafood species compared to other animal proteins, and the simple fact that wild capture adds a slew of complications compared to controlled terrestrial farming, should set a different expectation level for seafood labeling standards. There are so many chances for mistakes or miscommunication to happen—far more than any other food supply chain. But the seafood fraud discourse (largely led by Oceana) often excludes these realities and instead points fingers at fishermen, restaurateurs, and retailers for duping their customers.

In this post, I take a look at Oceana Canada’s methodology for determining “fraud” in its most recent report. I consider the results of Oceana’s report through the lens of the seafood and restaurant industries and attempt to illustrate the difference between legitimate fraud and unintentional mislabeling.

Oceana’s methodology & general results

Oceana defines Seafood Fraud as, “the practice of misleading consumers about their seafood in order to increase profits.” This is an important distinction from the term “mislabeled” because it assigns an intent to deceive. Fraud is on purpose, whereas mislabeling could be an accident. Most reports on this subject today infer that the seafood industry is actively deceiving consumers on a broad scale, across the most commonly consumed species, both domestically and internationally.

Oceana’s methodology for conducting its seafood fraud reports is suspect. In this post, I focus on the most recent Canadian study, but my criticisms apply to all seafood fraud reports that use the same methods. Generally, Oceana collects seafood samples, DNA tests them, then matches the DNA results to outdated government guidelines. The samples they collect are purposefully not representative of seafood consumption habits. In Oceana Canada’s 2018 report, 382 seafood samples from 177 restaurants and retailers across the country were tested. The aim was to focus on cod, halibut, snapper, tuna, salmon and sole because these species historically, “have the highest rates of species substitution.” The specific species sampled were chosen because of past studies on seafood mislabeling, i.e. they were not randomly sampled. DNA testing then determined if these samples met the minimum labelling requirements as defined by the Canadian Food Inspection Agency (CFIA), an equivalent of the U.S. Food and Drug Administration (FDA).

This nonrandom sampling is consistent with previous seafood fraud studies from Oceana. A key parallel across Oceana’s seafood fraud investigations is that “targeted fish of interest” are the focus. Oceana Canada encouraged participants to aim for species that are often marked in other fraud studies, meaning the sample in these studies is not indicative of national seafood consumption rates on average, but instead represents very specific species that have proven to present high rates of mislabeling in previous research.

Of the 382 seafood samples tested in Canada, 168 (44%) were found to be fraudulent, meaning the names of the species did not align with the acceptable market names determined by CFIA standards.

Read the full story at Sustainable Fisheries UW

Alaska salmon permit values remain mostly stagnant

November 7, 2018 — Values for Alaska salmon permits have remained stagnant all year, except for two regions, and costs for halibut quota shares have plummeted.

For salmon permits, an off-kilter fishery that came in 30 percent below an already grim harvest forecast kept a downward press on permit values. The preseason projection called for a salmon catch of 147 million this year; the total take was closer to 114 million.

“All of these salmon fisheries in the Gulf, both gillnet and seine permits, had a lousy year. And we see that in the lackluster permit market,” said Doug Bowen of marine brokerage Alaska Boats and Permits in Homer.

Farther west, Bristol Bay — with its back-to-back record breakers — is an exception and permit prices there reflect increased buying interest. A scan of multiple broker listings show Bristol Bay drift gillnet permits at $165,000 compared to the $145,000 range before the fishing season.

Salmon fishermen at Bristol Bay pocketed a record $280 million at the docks, not including postseason bonuses, on a catch of 35 million sockeyes.

Read the full story at Anchorage Daily News

Alaska’s Seafood Industry Faces the Blob

November 5, 2018 — Challenging statewide salmon harvests have dominated headlines, with record-high sockeye production in Bristol Bay being the state’s primary saving grace. However, salmon are not the only fish in the sea keeping the state’s fisheries afloat, with many fishermen relying on groundfish, herring, and miscellaneous shellfish to make ends meet. Some fishermen use alternative fisheries as a way to balance their portfolios, while others focus entirely on a single target species ranging from Dungeness crab to sablefish. “In a typical year, Alaska’s most valuable fisheries [measured by value of harvest] include salmon, pollock, Pacific cod, crab, halibut, and black cod,” says Garrett Evridge, an economist with McDowell Group, an Alaska-based research firm.

In 2017, salmon was the most valuable fish group. Harvest of all five salmon species totaled more than $781 million in ex-vessel value, the amount paid to fishermen for their catch. However, Evridge notes that 2018 has been a disappointing year for many salmon fisheries, a statewide concern.

“Salmon across the state have come in weaker than forecast, particularly in the North Gulf of Alaska,” says Bert Lewis, the Central Region supervisor of the Division of Commercial Fisheries for the Alaska Department of Fish and Game (ADFG). “In the region I work, we saw some of the lowest returns of sockeye salmon in recent history with the exception of Bristol Bay, where we had the biggest run on record.”

The sockeye salmon harvest is estimated to be 37 percent of the recent ten-year average, making it the smallest since 1975—all other smaller harvests date back to the 1800s.

The “blob”—a warm water anomaly that washed into the Gulf of Alaska in 2015—is thought to be the culprit. With most sockeye salmon spending three years in the ocean, those returning this year initially swam out into warmer waters, which researchers speculate disrupted the food webs that support the salmon, decreasing their survivorship and resulting in poor returns this year.

“That concept is supported by the record return we saw in Bristol Bay, with close to 65 million sockeye returning that, in 2015, came out into the Bering Sea, which did not have this warm-water anomaly,” Lewis says.

However, poor harvests weren’t limited to sockeye: Chinook, chum, and pink numbers all came in low.

“In the Southeast, total salmon harvest will be about 30 percent of the recent ten-year average, due primarily to poor pink salmon run, since pink salmon usually make up most of the harvest,” says Steve Heinl, a regional research biologist for ADFG in Southeast.

“Pink salmon harvest is 19 percent of the recent ten-year average and the smallest since 1976,” Heinl says. “Pink harvest will be less than half of the harvest in 2016 [18.4 million fish], which spurred a formal declaration of disaster.”

Levels are well below ADFG’s forecast of 23 million pink salmon, though only slightly below the National Oceanic and Atmospheric Administration forecast of 10 million to 23 million.

As of late August, chum salmon harvest to date was 69 percent of the recent ten-year average; Chinook harvest was at 30 percent of recent ten-year average; and coho harvest was on track to be lowest in thirty years, says Heinl.

Though state numbers are low, harvest success varied dramatically among systems. In Southeast, there were excellent Sockeye runs at Chilkoot Lake and Redoubt Lake, which stood in stark contrast to poor runs in places such as Situk River, where the fishery was closed for most of the season.

Read the full story at Alaska Business

New U.S. and Canadian IPHC Commissioners Named During Sensitive Negotiations

September 6, 2018 — SEAFOOD NEWS — Both the U.S. and Canada have changed their delegation to the International Pacific Halibut Commission, naming relative newcomers to each country’s team during extremely sensitive negotiations on policy issues. For the first time, a member of the recreational sector has been appointed to the U.S. delegation.

The changes to the panel, made up of three Canadians and three U.S. residents, comes after a rare impasse in determining catch limits for the 2018 season at the IPHC’s January meeting. In the end, all six commissioners agreed to lower limits below last year’s levels, but not as a commission. It was the second time in the IPHC’s 94-year history that an impasse could not be overcome.

The commissioners also agreed to negotiate a resolution to their disagreements, which center on distribution of halibut and bycatch accountability, before the next annual meeting. They have met twice so far and will meet again in mid-September.

Six weeks ago the Canadian government “temporarily” replaced commissioners Jake Vanderheide and Ted Assu, both halibut fishermen. Robert Day and Neil Davis of the Department of Fisheries and Oceans were picked as replacements until later in the year, when both are expected to step down for permanent commissioners. Day is director of the Department of Fisheries and Oceans’ International Fisheries Management Headquarters in Ottawa. Davis is a resource management director for the DFO based in Vancouver.

Yesterday NOAA Fisheries announced the reappointment of Bob Alverson, director of the Fishing Vessel Owners Association and the first-time appointment of Richard Yamada, the president of the Alaska Charter Association. Yamada replaced Linda Behnken, director of Sitka-based Alaska Longline Fisherman’s Association and a commissioner for two years. Both men were appointed for five months, from September 1 to January 31, 2019.

The two men were told their terms as Alternate Commissioners ended January 31 or “whenever another Alternate or Presidentially-appointed Commissioner is appointed to fulfill the relevant duties, whichever comes first,” according to the letter each received from the State Department.

It’s unusual for appointments to be for less than 18 months — terms are for two years — but in this case, it could be that the President’s final action will define a longer term. The current timing for termination is problematic, though, as the next annual meeting of the IPHC is January 27-February 1, 2019.

A January 31 termination date cuts the five days meeting short by its last, important day. That’s when the week’s industry discussion and recommendations, scientific reporting, and U.S./Canada negotiations culminate in final catch limits and changes to Pacific halibut regulations.

Yesterday’s announcement preceded the President’s appointment, “To ensure the United States has representation on the IPHC at all times, the Northern Pacific Halibut Act of 1982 provides for the Secretary of State to make alternate appointments,” the announcement read.

Dr. Jim Balsiger, the NOAA Fisheries Regional Administrator who has represented the government for nearly two decades, was reappointed through September, but may be replaced after that, according to several people familiar with the process. Both Chris Oliver, current head of NOAA Fisheries, and Doug Mecum, deputy regional administrator at NMFS’s Juneau office, have been mentioned as possible replacements.

Neither, however, are members of the North Pacific Fisheries Management Council, a requirement for Commissioner according to the Halibut Act.

The process, starting from the nominations from last year and months-long vetting to a last minute back and forth that has included questioning nominees on social media use and campaign finance contributions, has been fraught with delays and unexpected outcomes (few expected Dr. Balsiger to be replaced). Behnken and Alverson were appointed only months before the last nomination-and-vetting cycle began. Their terms were extended last spring to August 31, 2018.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Alaskan man stole $85,000 worth of frozen fish and crab

August 28, 2018 — A Homer man faces two felony charges after Alaska State Troopers say he stole around $85,000 in frozen fish and crab from a fish processing business on the Kenai Peninsula.

Garrett Shaw Fitzgerald, 53, was charged Friday with first-degree theft and second-degree burglary, troopers said. Troopers say that Fitzgerald broke into Tanner’s Fresh Fish Processing in Ninilchik at 2:50 a.m. Wednesday.

Owner Jason Tanner said the door to his business was kicked in and $400 dollars was stolen before the suspect went into the commercial freezer.

Surveillance footage showed the thief spent an hour walking back and forth between the freezer and a vehicle outside. He carried box after box of frozen salmon, halibut, king crab and smoked fish.

“Every time I saw him, I go, ‘Oh, there’s a thousand bucks,'” Tanner said.

Troopers say about 3,000 pounds in frozen seafood was stolen from the business. Investigators believe an accomplice helped Fitzgerald, and that a second vehicle was also used to load up the stolen product, said spokeswoman Megan Peters.

All told, the frozen seafood was worth about $85,000 at retail prices, Tanner said.

Fitzgerald was arrested Friday in Soldotna, troopers said. Some of the stolen fish was recovered, but nearly all of it is unusable, Tanner said.

“He was cutting it open and repackaging it,” Tanner said. Fish was found in loose bags, some thawed. None of the king crab has been recovered, he said.

Read the full story at the Anchorage Daily News

International Year of the Salmon Will Open at the Global Fishery Forum & Seafood Expo 2018

August 27, 2018 — SEAFOOD NEWS — It’s no secret that salmon is an important market and they’re going to get the spotlight at the Global Fishery Forum & Seafood Expo 2018 where an opening ceremony will be held for the International Year of Salmon. A global community of scientists and ecologists has established the International Year of Salmon. The year will include a series of events aimed at addressing, reducing, and resolving the various problems of maintaining global salmon stock.

According to a TASS press release Deputy Minister of Agriculture and head of the Federal Agency for Fishery Ilya Shestakov, NASCO President Jóannes Hansen, NPAFC President Suam Kim, NPAFC Executive Director Vladimir Radchenko, Director of the Russian Research Institute of Fisheries and Oceanography (VNIRO) Kirill Kolochin and Director of WWF Russia Igor Chestin will attend the International Year of the Salmon opening ceremony.

The opening ceremony for the International Year of the Salmon will take place in St. Petersburg on the third day of the second annual Global Fishery Forum & Seafood Expo which is being held from the 13 through the 15 of September at the Expo Forum Convention and Exhibition Complex. The Global Fishery Forum & Seafood Expo is being organized by the Federal Agency for Fishery and the operator is the Roscongress Foundation.

The TASS press release also highlighted that the International Year of Salmon has been a long time coming stating: Specialists first spoke of the need for this project over ten years ago. Co-operation between countries will create an opportunity to clarify many aspects of the ecology of salmon, the study of which requires considerable resources considering the salmon’s extensive natural habitat and their complex life cycle.

Within the scope of International Year of the Salmon, from autumn 2018 to the end of 2019, it is planned to implement a complex of measures base on proposals made by the North Pacific Anadromous Fish Commission (NPAFC) and the North Atlantic Salmon Conservation Organization (NASCO).

The program includes scientific expeditions and other events designed, among other things, to popularize research and ecological education, to develop exchange of information about the state of popularization and the industry. An important component of the project remains the fight against the illegal, unreported and unregulated fishing and to control the fish catch.

According to the NPAFC, the global catch of Pacific salmon, has no, since the drop in the 1950s–1970s to 400 thousand tonnes, risen to almost one million tonnes. ICES statistics indicate a drop in the global catch of anadromous Atlantic salmon from 12 thousand tonnes in the 1970s to 1.2 thousand tonnes in 2017. This is connected with a cut in the numbers of salmon and restrictions on the industry. A large part of the Atlantic salmon catch in 2017 was taken from rivers (64%), though a significant number of fish are still caught in the sea on migration routes in the countries of the South East Atlantic. The biggest sea catch in 2017 was registered by Norway – 290 thousand tonnes, including 138 thousand tonnes declared in the province of Finnmark, where salmon of Russian origin are caught.

This story originally appeared on Seafood News, it is republished with permission.