April 2, 2020 — The Alaska sablefish and halibut season got off to a successful start in terms of volume, but less so in terms of sales price, according to a Homer News report.
The commercial halibut season began on 15 March and the sablefish season in the state got underway the day before.
April 1, 2020 — The following was released by the Pacific Fishery Management Council:
The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet April 4‐10, 2020 by webinar only, to address issues related to groundfish, salmon, Pacific halibut, coastal pelagic species, and administrative matters.
Information on how to access the Council meeting live stream is now available on our April 4-10, 2020 Council meeting webpage.
Please note that the evolving public health situation regarding COVID‐19 may further affect the conduct of the April Council and advisory body meetings. Pacific Council staff will continue to monitor COVID‐19 developments and will determine if there is a need for additional measures. If such measures are deemed necessary, Council staff will post notice of them prominently on our website (www.pcouncil.org). Potential meeting participants are encouraged to check the Pacific Council’s website frequently for such information and updates.
March 25, 2020 — With much of the country practicing some form of social distancing and attempting to keeping indoors whenever possible, delivery services have become all that more useful. From booze to groceries, butcher meats and even fully-prepared meals , these services are providing a level of safety the public, especially for those at high risk of becoming sick. The following is our pre-COVID-19 list of the best seafood delivery services in 2020 to keep a steady flow of healthy fish coming, even in these unnerving times. Be sure to check that the services listed are accepting new customers and deliver to your area.
There are lots of reasons to buy more seafood. Generally speaking, fish and seafood (wild caught in particular) are healthier both for our bodies and the planet than beef, chicken, pork and other meats (all now largely factory-farmed, often using growth hormones and other dubious practices). But for every reason to eat more fish and seafood, there seems to be an obstacle in the way — cost and access to name a few.
It might sound counterintuitive to order seafood online but a bevy of new members of the online seafood industry are proving that fish and seafood delivery might just be the best way to get fresh and affordable seafood into your home, especially when living far from fished waters. “Fresh seafood delivery” is not an oxymoron. A reliable seafood market (or seafood restaurant) with a consistently fresh bounty of salmon, halibut, crab and other shellfish is a treasure, to be certain, but not every town or neighborhood has one, and if you live far from the ocean things get even dicier.
This score of online ordering seafood delivery companies offer everything from high-quality salmon, jumbo shrimp, gulf shrimp, clams (and clam chowder), oysters, cape porpoise lobster and crab legs to harder-to-find fish species like monkfish and grouper, all flash-frozen, expertly packaged and delivered right to your door as a one-time order or recurring subscription. The new players are finding innovative ways to ensure maximum freshness and accountability and supporting sustainable seafood, with many now providing detailed records about exactly where the fish and seafood came from, when it was caught, how far it traveled and what sorts of fishing practices have been employed.
March 24, 2020 — The Pacific halibut fishery opened on March 14 amid little fanfare and flattened markets.
The first fish of the eight month season typically attracts the highest prices and is rushed fresh to high-end buyers, especially during the Lenten season. But that’s not the case in this time of coronavirus chaos, when air traffic is stalled and seafood of all kinds is getting backlogged in global freezers.
March 24, 2020 — The Pacific halibut fishery opened on March 14 amid little fanfare and flattened markets.
The first fish of the eight-month season typically attracts the highest prices and is rushed fresh to high-end buyers, especially during the Lenten season. But that’s not the case in this time of coronavirus chaos, when air traffic is stalled and seafood of all kinds is getting backlogged in global freezers.
Alaska’s share of the 2020 halibut catch is about 17 million pounds for nearly 2,000 fishermen who own shares of the popular flatfish. A week into the fishery, fewer than 50 landings were made totaling just over 262,000 pounds and, as anticipated, prices to fishermen were in the pits.
Earliest price reports at Homer were posted at $4.20 to $4.40 per pound, Kodiak prices were at $3.25 for 10-20 pounders, $3.50 for halibut weighing 20-40 pounds and $4 for 40-ups Prices ranged from $3.75 to $4.00 at Yakutat and $3.50 “across the board” at Wrangell, according to Alaska Boats and Permits in Homer.
The highest prices of $5.00, $4.75 and $4.50 were reported at Southeast ports that have regular air freight service, although they are expected to drop by $1-$2 per pound, according to a major buyer.
March 20, 2020 — The 2020 Pacific halibut season in Alaska got underway on 14 March, with overall catch limits some 9 percent lower than they were last year.
Regulations for the season were adopted at last month’s annual International Pacific Halibut Commission (IPHC) meeting in Seattle, Washington, U.S.A. and were put into effect immediately. These rules are applicable to both the commercial and sport fisheries in Alaska.
March 18, 2020 — The following was released by the Pacific Fishery Management Council:
The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet April 4‐10, 2020 by webinar only, to address issues related to groundfish, salmon, Pacific halibut, coastal pelagic species, and administrative matters.
Please see the April 4-10, 2020 Council meeting notice on the Council’s website for further updates and details regarding webinar participation; schedule of advisory body meetings, our E-Portal for submitting public comments, and public comment deadlines.
Key agenda items for the meeting include Council considerations to:
Meetings of advisory bodies will also be conducted by webinar based on the schedules in the agenda. There will be one opportunity for public comment daily in each of the webinars.
Instructions for how to connect to those webinars will be posted on the Council’s April 2020 Meeting webpage prior to the first day of the meeting.
Please note that the evolving public health situation regarding COVID‐19 may further affect the conduct of the April Council and advisory body meetings. Pacific Council staff will monitor COVID‐19 developments and will determine if there is a need for additional measures. If such measures are deemed necessary, Council staff will post notice of them prominently on our website (www.pcouncil.org). Potential meeting participants are encouraged to check the Pacific Council’s website frequently for such information and updates.
For further information:
March 18, 2020 — The following was released by NOAA Fisheries:
From Southeast Alaska to the Bering Sea, Alaska fishermen are heading out to catch halibut with the March 14 opening of the 2020 halibut season.
This season’s regulations were adopted at the annual meeting of the International Pacific Halibut Commission last month and are included in a Final Rule NOAA Fisheries filed with the Federal Register. They go into effect immediately.
Included in this season’s federal regulations are the catch limits established by the IPHC, and basic regulations for the commercial and sport halibut fisheries. Overall, the 2020 catch limits for the combined commercial and charter halibut fisheries in Alaska are 9 percent lower than the 2019 limits.
This final rule also implements management measures for the charter halibut fisheries in Areas 2C and 3A. These measures are necessary to keep charter harvests to within their respective allocations under a catch sharing plan with the directed commercial fishery.
Charter management measures in Area 3A (Gulf of Alaska) are more restrictive than 2019. All Tuesdays and Wednesdays will be closed to halibut retention in Area 3A. There is a daily bag limit of two halibut, but one fish must be no greater than 26 inches.
In Area 2C (Southeast Alaska), charter anglers are restricted to one halibut per day, with a reverse slot limit where retained halibut must be less than or equal to 40 inches, or greater than or equal to 80 inches.
Unguided halibut sport fishers in Alaska will continue to observe a daily bag limit of 2 fish of any size per person per day.
Alaska commercial IFQ halibut season dates are March 14 through November 15, 2020 for all IPHC management areas in Alaska.
February 20, 2020 — The following was released by the Pacific Fishery Management Council:
The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet March 3-9, 2020 in Rohnert Park, California, to address issues related to groundfish, salmon, Pacific halibut, highly migratory species, ecosystem, habitat, and administrative matters. The meeting of the Council and its advisory entities will be held at the Doubletree by Hilton Hotel Sonoma Wine Country, One Doubletree Drive, Rohnert Park, CA 94928: telephone, 707-584-5466.
Please see the March 3-9, 2020 Council meeting notice on the Council’s website for meeting detail, schedule of advisory body meetings, our new E-Portal for submitting public comments, and public comment deadlines.
Key agenda items for the meeting include Council considerations to:
For further information:
Please contact Pacific Fishery Management Council staff at 503-820-2280; toll-free 1-866-806-7204.
February 12, 2020 — As expected, the International Pacific Halibut Commission set quotas down for 2020 at its annual meeting in Anchorage last week.
Quotas for Pacific halibut will be reduced by just over 5 percent this year as a result of declining stocks. Alaska’s share of the 36.6 million pound total catch is 28.13 million pounds for all user groups. The halibut fishery will open on March 14 and close on Nov. 15.
Industry leaders predicted late in 2019 that the fishery had maxed out its value proposition and likely would not be able to expect a higher dock price to make up for a lower quota.