October 20, 2020 — The North Pacific Fisheries Management Council clarified their focus to tie the management of halibut bycatch in the Bering Sea to abundance in a new motion that, after one amendment, was passed unanimously.
The final Council motion revised the purpose and need statement and the alternatives for an initial review analysis that will likely come at the April council meeting, scheduled for April 5-6, 2021.
October 20, 2020 — A “resounding success” is how scientists summed up this summer’s Pacific halibut survey, despite it being shortened and scaled down due to constraints related to the COVID-19 pandemic.
The so-called fishery-independent setline survey uses standardized methods to track population trends in the Pacific halibut stock, which ranges from the U.S. West Coast to British Columbia, Canada, and the far reaches of the Bering Sea.
October 14, 2020 — A “resounding success” is how scientists summed up this summer’s Pacific halibut survey, despite it being shortened and scaled down a bit because of covid constraints.
The so-called fishery-independent setline survey uses standardized methods to track population trends in the Pacific halibut stock, which ranges from the U.S. West Coast to British Columbia and the far reaches of the Bering Sea.
October 6, 2020 — The following was released by the New England Fishery Management Council:
START TIME: 9:00 a.m.
WEBINAR REGISTRATION: Online access to the meeting is available at Listen Live. There is no charge to access the meeting through this webinar.
CALL-IN OPTION: To listen by telephone, dial +1 (562) 247-8422. The access code is 632-479-325. Please be aware that if you dial in, your regular phone charges will apply.
AGENDA: The SSC will meet to:
COMMENTS: The deadline for submitting written comments for consideration at this meeting is 8:00 a.m. on Friday, October 9, 2020. Address comments to Council Chairman Dr. John Quinn or Executive Director Tom Nies and email them to comments@nefmc.org. Additional information is available in the meeting notice.
MATERIALS: All documents for this meeting will be posted on the SSC October 13, 2020 webpage.
QUESTIONS: Contact Joan O’Leary at (978) 465-0492 ext. 101, joleary@nefmc.org or Janice Plante at (607) 592-4817, jplante@nefmc.org.
October 1, 2020 — Maine’s seafood industry is getting a $2.5 million investment aimed at making the seafood supply chain more resilient and giving fishermen and aquaculturists a broader online market during the coronavirus pandemic.
The Island Institute, Luke’s Lobster and Silicon Valley Community Foundation said on Wednesday that they will put up the money and partner to expand and diversify the Luke’s Lobster e-commerce business, which sells products from fishermen. The collaboration also involves meeting environmental goals and providing education about the seafood industry.
Luke’s, based in Saco, is a processing facility and restaurant chain that buys seafood directly from fishermen. It set up the website in April when virus-related restrictions caused it to temporarily close all but one of its 26 shacks in the United States and 11 overseas. While it recently reopened 14 U.S. shacks for takeout and delivery, this project will focus on building its e-commerce business.
The investment will go toward making more types of farmed and caught seafood available through the website, which already sells lobsters, crabs, scallops and oysters. It recently added seasonal seafood products with short harvest windows including Gulf of Maine dayboat scallops and fresh halibut.
September 3, 2020 — Halibut are one of the largest fish in the Gulf of Maine, second only to bluefin tuna, swordfish and large sharks. Historically they were a mainstay of the fishing industry along with cod.
According to Julia Beaty in “A History of the Atlantic Halibut Fishery in Downeast Maine,” halibut were regularly discarded as a trash fish until the late 1800s when New Englanders began icing their catch and selling fresh fish instead of salting them. Schooners began leaving from New England ports to hunt these huge fish with gangs of baited hooks. This caused a massive overfishing and subsequent decline of their numbers by the early 1900s. The numbers declined so drastically in the late 19th century that they are just now rebounding.
The National Marine Fishery Service began regulating the halibut fishery in the 1990s and there is a one fish per trip per boat limit on catch. This has been a boon to their rebound.
This past spring while fishing for haddock my husband, David, caught four huge halibut. They ranged in size from 40 to 60 pounds. In the past, he has caught one or two a year which were large enough to be legal to keep. The current minimum size is 41 inches. My husband caught two halibut near Jeffrey’s ledge in the mid-1990s which weighed 120 to 140 pounds. These were the largest ones he has caught. The record halibut was caught in 1917 and weighed 700 pounds! Normally they range in size from a foot and a half to 6 feet and weigh a few pounds to 150 pounds. I have not found anything written in literature about this, but David has noticed a strange thing about halibut, they seem to swim in pairs. He has found that if he catches one halibut in an area, he can go back to the same spot the next day and almost always catch a second one.
August 11, 2020 — The following was released by the Pacific Fishery Management Council:
The Pacific Fishery Management Council (PFMC or Council) and its advisory bodies will meet September 8-11 and 14-18, 2020 online only, to address issues related to groundfish, Pacific Halibut, salmon, highly migratory species, coastal pelagic species, ecosystem, and administrative matters
Please see the September 8-11 and 14-18, 2020 Council meeting notice on the Council’s website for further updates and details regarding webinar participation; schedule of advisory body meetings, our E-Portal for submitting public comments, and public comment deadlines. There will be no meetings schedule during the weekend of September 12‐13, however, the meeting will continue daily on Monday, September 14 at 8 a.m. through Friday, September 18, 2020. Meetings of advisory bodies will also be conducted by online meetings based on the schedules in the agenda. There will be one opportunity for public comment daily in each of the online meetings.
Instructions for how to connect to the online meetings will be posted on the Council’s September 2020 Meeting webpage prior to the first day of the meeting.
Please note that the evolving public health situation regarding COVID‐19 may further affect the conduct of the September Council and advisory body meetings. Pacific Council staff will monitor COVID‐19 developments and will determine if there is a need for additional measures. If such measures are deemed necessary, Council staff will post notice of them prominently on our website (www.pcouncil.org). Potential meeting participants are encouraged to check the Pacific Council’s website frequently for such information and updates.
For further information
July 7, 2020 — Fishermen harvested a mere 16 percent of the overall quota for the directed commercial halibut fishery in Area 2A in June. That means a second 3-day opener starts today.
The International Pacific Halibut Commission set extremely low vessel limits this year, noting the increase in the number of permits issued and anticipating more participation over a three-day opener. However, the low limits likely made it economically unviable for many fishermen, particularly the larger vessels. Some fishermen also reported low halibut prices this summer. The combination of low prices, low vessel limits, lower consumer demand due to COVID-19 and other market impacts created a perfect storm for low landings.
June 24, 2020 — Crippled ferry service, COVID-19, and flailing Japanese markets have hurt the Alaska halibut and black cod seasons.
Alaska’s halibut fleet fished on allocations of 16.08 million pounds, but deliveries as of early May stood at just 1.46 million pounds, with the brunt of them coming out of harvest area 3A. The season opened on 14 March and will run until 15 November, with supply volumes to market lagging in the early season thanks to crippled state ferry service and the COVID-19 virus.
Read the full story from National Fisherman at Seafood Source
June 11, 2020 — The annual three month survey of Pacific halibut will be about 30% lighter this year due to the coronavirus pandemic, Alaska Fish Radio’s Laine Welch reports.
A total of 898 stations will be surveyed by longline gear, roughly 30% fewer than the usual 1,283 stations.
“We’re going to maintain sampling in the core regions where the vast majority of the stock resides,” David Wilson, director of the International Pacific Halibut Commission (IPHC), told Welch. “So while it’s important to still sample those peripheries, we still are going to be sampling about 74% of the known distribution and biomass of the stock so it’s going to be a particularly robust survey.”