Halibut Archives - Saving Seafood

Russian Pacific cod MSC approval has catchers eyeing more EU, US sales

October 18, 2019 — A portion of the Russian longline Pacific cod and halibut fishery has been certified as sustainable to the Marine Stewardship Council (MSC) standard, meaning the country’s catchers are set to further target the European and US markets.

The approval took place on Oct. 9 and this means all cod and halibut from the certified management areas caught after Aug. 1 this year can be sold as MSC certified, Sergey Sennikov, director of sustainability for Norebo Holding, Russia’s largest fishing company, during the 2019 Groundfish Forum in Berlin, Germany.

“We can target Europe and the US as well, as Pacific cod is well known in the US. It’s about having more access to the market,” he said. This places Russian Pacific cod more closely in competition with product from the US. The US fishery has been MSC certified for many years, but catch allocations have been coming down.

According to the public certification report on the Russian fishery, the portion of the total allowable catch (TAC) for Pacific cod covered by the MSC approval is 31.8%. The report only gives a TAC for 2016-2017, which was 140,000 metric tons, meaning 25,200t of this would be eligible for sale as MSC-approved.

Read the full story at Undercurrent News

PFMC: November 14-20, 2019 PFMC Meeting Notice and Agenda Now Available

October 10, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (Council) and its advisory bodies will meet November 14‐20, 2019 in Costa Mesa, California, to address issues related to groundfish, salmon, Pacific halibut, highly migratory species, coastal pelagic species, habitat, and administrative matters. The meeting of the Council and its advisory entities will be held at the Hilton Orange County/Costa Mesa Hotel, 3050 Bristol Street, Costa Mesa, CA 92626; telephone, 714‐540‐7000.

Please see the November 14-20, 2019 Council Meeting notice on the Council’s website for meeting detail, schedule of advisory body meetings, our new E-Portal for submitting public comments, and public comment deadlines.

Key agenda items for the meeting include Council considerations to:

Adopt Final Salmon Methodology Changes for 2020 and Beyond
Adopt Final 2020 Salmon Preseason Management Schedule and Consider an Annual Management Cycle Amendment
Review Updated Risk Assessment and Provide Final Recommendations for Southern Residence Killer Whale Endangered Species Act Consultation, as Appropriate
Adopt Final Changes for the 2020 Pacific Halibut Catch Sharing Plan and Annual Fishery Regulations
Adopt Final Regulations for the 2020 Commercial Directed Pacific Halibut Fishery and Scope Future Transition of Management
Provide Final Recommendations on Revised Electronic Monitoring Guidelines and Draft Program Manual and Provide Guidance on Implementation
Adopt Final Preferred Alternatives for 2020 Harvest Specifications for Cowcod and Shortbelly Rockfish
Adopt Final 2021‐2022 Groundfish Harvest Specifications and Preliminary Management Measures
Adopt Pacific Whiting Yield Set‐Asides for 2020 and Final Action on Groundfish Fishery Inseason Adjustments
Scope a Highly Migratory Species Plan Amendment Authorizing Shallow Set Longline Gear Outside of the Exclusive Economic Zone
Review Methodologies for Estimating Nearshore Abundance of the Central Subpopulation of Northern Anchovy, Consider the Frequency of Review of Overfishing Limits, and Consider Alternatives for Accountability Measures

For further information:

Please contact Pacific Fishery Management Council staff at 503-820-2280; toll-free 1-866-806-7204.

Alaska fishermen push for changes to how managers deal with bycatch

October 9, 2019 — Halibut catches fluctuate based on the ups and downs of the stock from California to the farthest reaches of the Bering Sea. If the numbers decline, so do the catches of commercial and sport fishermen.

But similar reductions don’t apply to the boats taking millions of pounds of halibut as bycatch in other fisheries.

In the Bering Sea, for example, there is a fixed cap totaling 7.73 million pounds of halibut allowed to be taken as bycatch for trawlers, longliners and pot boats targeting groundfish, with most going to trawlers. The cap stays the same, regardless of changes in the halibut stock. Much of the bycatch gets tossed over the side, dead or alive, as required by federal law.

Stakeholders are saying it is time for that to change.

This month, after four years of analyses and deliberation, managers are moving toward a new “abundance based” management plan that would tie bycatch levels to the health of the halibut stock as determined by annual surveys.

Read the full story at the Anchorage Daily News

As Bering Sea ice melts, Alaskans, scientists and Seattle’s fishing fleet witness changes ‘on a massive scale’

September 16, 2019 — Derek Akeya hopes for calm waters and a lucrative catch when fishing from a skiff in the Bering Sea that surrounds his island village.

But on this windy late summer day, waves toss about the boat as Akeya stands in the bow, straining to pull up a line of herring-baited hooks from the rocky bottom.

Instead of bringing aboard halibut – worth more than $5 a pound back on shore – this string of gear yields four large but far less valuable Pacific cod, voracious bottom feeders whose numbers in recent years have exploded in these northern reaches.

“There’s a lot more of them now, and it’s more than a little bit irritating,” Akeya says.

The cod have surged here from the south amid climatic changes unfolding with stunning speed.

For two years, the Bering Sea has been largely without winter ice, a development scientists modeling the warming impacts of greenhouse-gas pollution from fossil fuels once forecast would not occur until 2050.

Read the full story at The Seattle Times

NPFMC meets in Homer September 30 – October 9

September 10, 2019 — The following was released by the North Pacific Fishery Management Council:

The North Pacific Fishery Management Council is meeting in Homer for the first time since July 1983, when Homer-area resident Clem Tillion was then serving as Council chairman. The Council will be in Homer again September 30 through October 9, 2019. Fishery managers, commercial and recreational fishermen, fishing families, and other local and regional stakeholders are all encouraged to attend.

The Council agenda includes an evaluation of modifying halibut bycatch limits in the Bering Sea to take into account halibut abundance, a final action on a proposal to change observer fees for partial coverage fisheries, discussion of potential changes to the Bering Sea cod fisheries, and development of salmon management for the portion of the Cook Inlet fishery access and management that occurs in Federal waters. “We’re excited for the Council back to meet in Homer and to hear directly from the local fishermen and stakeholders that have an interest in Federal fisheries.” – Simon Kinneen, Council Chair.

Read a short summary of each agenda item here.

The Council will be holding its first “Introduction to the Council process” workshop on Tuesday, October 1 from 5:30 – 7pm at the Best Western. “We are reaching out to stakeholders who may not normally have a chance to attend a Council meeting, to provide an opportunity to learn about the process, and how to participate effectively,” notes David Witherell, Executive Director. The Council introductory workshop will also offer a brief outline of what topics are on the agenda so participants can gauge how they might be of interest.

Local stakeholders may also be interested in some of the Council committees that are meeting this week. Monday September 30, from 9-5 at the Best Western, the Council’s Cook Inlet Salmon Committee will be informally discussing progress on federal management of the salmon fishery in the EEZ of Cook Inlet. The Council’s Community Engagement Committee will be meeting Tuesday, October 1 from 8-5 at the Land’s End to develop strategies to improve the Council’s engagement with rural and Alaska Native communities. NMFS is also hosting a Recreational Fishery Roundtable Wednesday, October 2 from 5:30 – 7pm at the Best Western.

All of the Council’s meetings are public, with the exception of executive session. Local input is important and can provide critical insight from those ‘on the water’ who are affected by the Council’s actions. The Council’s meetings and presentations are broadcast through a link on the webpage (www.npfmc.org) and public comment is accepted for every meeting ahead of time through the electronic meeting portal: meetings.npfmc.org. That same meeting portal includes all details, documents and related materials for every meeting.

With 14.4 Million lbs. Caught, Halibut Fleet Reaches Half-Way Mark on Landings, Season

August 5, 2019 — SEAFOOD NEWS — The International Pacific Halibut Commission (IPHC) announced catches of 14.4 million pounds as of August 1, out of a total quota of 29.43 mlbs. That catch limit is distributed across the North American west coast from California to the Bering Sea.

In three areas — IPHC Regulatory Area 2A, 2B, and 2C, the annual limit is subject to various catch sharing plans between commercial, tribal, and sports sectors.

Area 2A’s commercial catch reached 494,583 lbs on July 1 and, with an allowable limit of 497,000 lbs., was closed for the rest of 2019. Fishermen in Washington, Oregon and California caught more than its overall quota during three 10-hour openers, one each on June 26, July 10 and July 24.

The 2A allocation for the commercial fishery south of Pt. Chehalis was 115.41 tons, or 254,426 pounds; fishermen caught 119.75 tons, or 264,000 pounds of halibut. Preliminary reports show the average ex-vessel price to Oregon fishermen this year was $4.57 a pound. The average ex-vessel price in July last year across all three states was $5.10 per pound, but that figure may include halibut caught in other fisheries as well.

The Pacific Fishery Management Council and IPHC are in the process of transferring management responsibility from IPHC to U.S. management – Council, NMFS and the states. Initial discussions about 2020 halibut management will be discussed at the September and November Council meetings in Boise, Idaho, and Costa Mesa, Calif., respectively.

While commercial fishing in Area 2A is closed, recreational fishing in all three states is still open. IPHC reported no landings for the sports sector in Area 2A (WA, OR, CA) as of August 1, 2019.

Area 4CDE has no catch sharing plan, but they are directly impacted by the incidental catch of halibut caught in bottom trawls that target flatfish. That catch, which has decreased over the years due to declining populations and efforts by the flatfish fleet to avoid halibut, is taken off the top in quota calculations at the beginning of the year.

Bycatch is included in the “total removals” metric, which is used for historical comparisons and includes subsistence, recreational, and research takes as well as bycatch.

In a recent broadcast, Laine Welch of Fish Radio reported that halibut fisherman turned broadcaster Jeff Lockwood is now tracking bycatch numbers into weekly reports on KBBI in Homer, the nation’s top halibut port.

“I thought this is kind of interesting. After years of being a halibut fisherman, everybody talks about and knows about halibut bycatch but none of us really knew what was going on,” Lockwood told Fish Radio.

The NOAA spreadsheets through July 13 noted that total halibut bycatch in other Alaska fisheries this year was about 4.8 million pounds of which 92 percent came from Bering Sea bottom trawlers.

So far the bycatch pace is ahead of last year. According to the weekly landings report for flatfish trawlers, 2019 trawl halibut mortality is 1,608 mt or 3.54 mlbs. compared to 1,385 mt or 3.05 mlbs for the same time period in 2018. In 2019, the catcher-processors account for 1,089 mt or 2.4 mlbs and catcher vessels for 519 mt or 1.14 mlbs, about the same ratio as 2018.

Overall, commercial fisheries took 61 percent of the halibut catch in 2018, recreational users took 19 percent, subsistence users took three percent, and bycatch by fisheries targeting other species accounted for 16 percent of the total catch limit.

The record low point on total removals was in 1977 with 34 mlbs. This year total removals are 38.61 mlbs, slightly lower than last year’s 38.78 mlbs and significantly lower than 2017’s 42.58 mlbs. The 100-year average for this fishery is 63 mlbs.

While all areas are around the halfway mark in catches of annual allocation, two fleets — those fishing off the coast of British Columbia and those fishing the Western Aleutians, are outpacing other areas by a slight margin. Each of those areas have landed 55% of their 2019 quota.

The season is two weeks past the half way mark. Halibut and sablefish season opened in most areas March 15 and will close in all areas, if not closed earlier, on November 14, 2019.

Individual areas, their quotas and actual catches are below.

Area 2A: landings to date .75 mlbs out of 1.5 mlbs 2019 quota

Area 2B: landings to date 3.27 mlbs out of 5.95 mlbs quota

Area 2C: landings to date 2.38 mlbs out of 4.49 mlbs quota

Area 3A: landings to date 5.03 mlbs out of 10.26 mlbs quota

Area 3B: landings to date 1.14 mlbs out of 2.33 mlbs quota

Area 4A: landings to date .5 mlbs out of 1.65 mlbs quota

Area 4B: landings to date .66 mlbs out 1.21 mlbs quota

Area 4CDE: landings to date .62 out of 2.04 mbls quota

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

Pacific Council Slows Process on U.S. Management of Area 2A Commercial Halibut Fishery

July 1, 2019 — SEAFOOD NEWS — After a couple years of exchanging ideas with the International Pacific Halibut Commission about management of the non-Indian commercial halibut fishery in Area 2A — Washington, Oregon and California — the Pacific Fishery Management Council plans to take incremental steps to take over management of the fishery.

Commercial fishermen have gone to IPHC meetings and pushed for individual quota systems and the IPHC has gone to the Council to propose longer seasons than single 10-hour openings. The Council and its advisory bodies have struggled with how to transition from IPHC management to U.S. management.

The Council decided last week when it met in San Diego to continue to work closely with the IPHC and stakeholders. And instead of a workshop, the Council will fold ideas into its traditional two-meeting catch-sharing plan discussion that takes place during September and November meetings. At the next Council meetings, in Boise, Idaho in September and in Costa Mesa, Calif., in November, the Council will consider small changes for the 2020 season.

Fishermen will likely see little change to the fishery in the next two years as the Council, NMFS and the IPHC work on background issues to support a management transition.

The Council also decided that:

– for 2020-2021, and maybe beyond, the Council would request IPHC continue to issue commercial licenses for the Area 2A fishery while NMFS works on development of new permitting regulations;

– it will request the IPHC and NMFS/Council share data regarding the 2A licensing system and commercial logbook data;

– it will reach out to fishery participants to let them know the Council’s intent to not consider major changes to the fishery for the next few years.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

6 Reasons Why Alaska’s Aleutian Islands are a Hot Spot for Sea Life

May 17, 2019 — The following was released by NOAA Fisheries:

The Aleutian Island ecosystem supports a rich diversity of species found in few other places in the world. Such intense biodiversity, more typically associated with tropical rainforests or coral reefs, is especially rare at high latitudes.
A convergence of seas, storms, and volcanoes create the dynamic environment that supports incredible biodiversity. The Aleutians separate the Pacific Ocean and Bering Sea. They are whipped by notorious winds and battered by 50 foot waves. They form the 1,200-mile northern arc of the Pacific Ring of Fire.
NOAA Fisheries scientists continue to discover new species of fish and invertebrates in the Aleutians. Some Aleutian species show promise in medicine, including a potential treatment for cancer.
Whales, porpoises, sea otters, seals, sea lions, and seabirds live and feed in the Aleutian ecosystem. Some islands are important rookeries for seals and sea lions. Passages between islands are critical migration routes for endangered whales.
Not only a great diversity, but a great abundance of life thrives in seas surrounding the Aleutians. Overall Alaska is responsible for more than half of the nation’s seafood harvest.
The Aleutian Islands are home to Dutch Harbor, America’s biggest and busiest fishing port. Alaska Pollock is the highest volume fishery, but other important harvests include halibut, cod, rockfish, and crab.

Read the full release here

PFMC: June 19-25, 2019 PFMC Meeting Notice and Agenda

May 16, 2019 — The following was released by the Pacific Fishery Management Council:

The Pacific Fishery Management Council (Council) and its advisory bodies will meet June 19-25, 2019 in San Diego, California, to address issues related to groundfish, coastal pelagic species (CPS), salmon, Pacific halibut, highly migratory species, enforcement, habitat and administrative matters. The meeting of the Council and its advisory entities will be held at the Doubletree by Hilton Hotel Mission Valley, 7450 Hazard Center Drive, San Diego, CA 92108; telephone, 619-297-5466.

Please see the June 19-25, 2019 Council Meeting notice on the Council’s website for meeting detail, schedule of advisory body meetings, our new E-Portal for submitting public comments, and public comment deadlines.

Key agenda items for the meeting include Council considerations to:

Adopt Final Pacific mackerel Harvest Specifications and Management Measures for the 2019-2020 and 2020-2021 Fisheries
Review Salmon Rebuilding Plans and Consider Adopting Final Plans for Sacramento River and Klamath River Fall Chinook and Preliminary Plans for Strait of Juan de Fuca, Queets River, and Snohomish River Coho for Public Review
Adopt Final Mitigation Measures for Seabird Interactions in Groundfish Fisheries Pursuant to the 2017 United States Fish and Wildlife Service Biological Opinion
Initial Scoping of Issues and Adoption of a Process for Developing Groundfish Harvest Specifications and Management Measures for 2021-2022 Fisheries
Adopt Final Groundfish Inseason Adjustments for 2019 as Necessary to Achieve but Not Exceed Annual Catch Limits and Other Management Objectives
Final Adoption of Criteria for Triggering Allocation Reviews

Seafood subscription box sets up shop on the Oregon Coast

April 22, 2019 — The subscription box business model is on the rise, even on the South Coast, with Port Orford Sustainable Seafood, a sea-to-online store business.

Jayme Halasz and her family are getting hooked on their subscription.

“I love the idea of having super fresh seafood and i love the idea of it coming straight from the boat itself,” said Halasz

This is her first month after seeing it on Facebook, and she says she’ll order more.

This is the company’s first Coos Bay pick up location at Coos Head Food co-op.

Michael Baran and fellow program manager, Kean Fleming, say it’s a community supported fishery model, in business for 10 years and operating on a subscription basis for six years.

“You’re supporting a fishing heritage that’s existed for a long time and you’re directly supporting commercial fisherman,” said Baran.

Each pack even shows the angler and their vessel.

Customers can create an online account, log into the online store, select their fish and pick it up at a designated location near them.

The minimum buy-in is $100 that can be used on items like Rockfish to Pacific Halibut, ranging from $12-$30 per pound depending on fishing efforts.

Read the full story at KATU