Halibut Archives - Saving Seafood

Small bones, big impact on fish harvesting regulations

August 6, 2018 — Summer is the season in which many Alaskans look to fill the freezer while scientists spend their days in the field collecting data from some of the daily catches.

“We went out for halibut and we came back with halibut,” sport angler Fred Coffifield said. He, his wife and a few family members spent Thursday fishing out of Homer.

The Alaska town filled with natural beauty proudly promotes itself as the “halibut capital of the world.” But it’s not just anglers looking to win the derby or prepare their best Halibut Olympia who seek the denizens of the deep.

Kerri Foote is a fishery technician with the Department of Fish and Game. Her job is to collect halibut and rockfish carcasses. During her shift, she visits fillet tables on the Homer Spit, takes the donated fish and measures the length, records the sex, and removes the otolith — a bone from the fish’s ear.

“It allows us to ask the question of how many fish we can take from a fishery every given year,” said Martin Schuster, a fisheries biologist with Fish and Game.

Read the full story at KTUU

Something’s ‘Fishy’ On The Blockchain, But Can This Tech Reduce Seafood Fraud?

August 6, 2018 –Whitebait or halibut? Now, are you sure that the expensive “Wild-caught” Atlantic salmon you had for dinner last night was in fact the gourmet fish you thought it was? Or, was it just a cheaper farm-grown salmon – or perhaps not even salmon at all? This is not the shipping news, but you’ll get the picture pretty soon.

Moreover, can you be 100% sure the tasty white tuna sushi your local sushi bar serves is actually made from tuna – and not from escolar – also known as oil fish?

What is the big deal, you might ask. Well, escolar is quite notorious for its delicious, cheap and oily meat. Meat that causes intense stomach problems, in other words, nasty uncontrollable diarrhoea.

Now, how likely is it for a sushi restaurant to serve its hungry customers fish with such severe side effects? Or for that matter how common is fraud in general in the seafood industry? The whole scene will probably surprise the average person, if they have not already delved into some research about the topic. So, let us get down to the nub of it.

From 2010 to 2012, Oceana, one of the largest organizations focusing on studying oceans founded by a group of leading foundations and the Rockefeller Brothers Fund, conducted a study exploring fraud in the seafood industry. According to the research as much as one-third of seafood products in the United States (U.S.) were mislabelled. Shocked?

Read the full story at Forbes

Halibut dock prices rebound, but upswing may not last

August 2, 2018 — Halibut prices fell about $2 per pound at the beginning of the season.

But there’s good news for some fishermen: ex-vessel prices are increasing slightly around the state.

“We did see the ex-vessel price for halibut perk up a bit where we’re at $6.25, $6.50, $6.75 here in Homer today,” said Doug Bowen, who tracks halibut prices around the Gulf of Alaska for Alaska Boats and Permits, a vessel-and-fishing permit broker in Homer.

Those prices have a significant influence on the halibut quota Bowen sells for fishermen.

Five dollars per pound at the start of the season is the lowest price Pacific halibut fetched on the docks in several years.

Prices at the beginning of the season usually start high, McDowell Group fish economist Garrett Everidge said, and trend downward through the spring.

The recent spike in dock prices reflect typical market fluctuations, Everidge said.

“Maybe the market is working through some uncertainty that was present at the beginning of the season,” he said. “Around this time of the year, a lot of salmon fishermen who’ve done halibut are busy. It’s typically the slowest time of year and that could be why prices have appreciated a little bit.”

Read the full story at KTOO

Vineyard Wind Appoints Crista Bank as Fisheries Liaison

July 30, 2018 — NEW BEDFORD, Mass. — The following was released by Vineyard Wind:

Vineyard Wind today announced the appointment of Crista Bank as Fisheries Liaison. In this role, Bank will lead the project’s regional engagement with fishing industry representatives on Cape and Islands, the South Coast, Rhode Island, and along the East Coast.

A fisheries scientist, Bank brings extensive local, regional, national and international experience and deep knowledge of marine science and fisheries issues to her role at Vineyard Wind.

“We’re pleased to have Crista lead our efforts to address the important questions the fishing industry have raised about the impacts of offshore wind development on the marine environment and on sea life,” said Erich Stephens, Chief Development Officer with Vineyard Wind. “Crista will play a key role in ensuring that the first large-scale offshore wind project in the US helps establish a robust body of knowledge that will benefit the American offshore wind industry and the fishing community for decades to come.”

Most recently, Crista served as a fisheries biologist at the School for Marine Science and Technology (SMAST) at UMass Dartmouth, working on collaborative research projects with commercial fishermen studying cod, monkfish, and halibut. Previously, she served on the Schooner Ernestina, the only surviving 19th century Gloucester-built fishing schooner and one of two remaining examples of the Fredonia-style schooners, where she earned her 100-ton United States Coast Guard Captain’s license. Bank also worked on board traditional sailing vessels across the world, including journeys to the Indian and Atlantic oceans. She started her career teaching marine science at outdoor experiential education programs in New England, Southern California, and the Florida Keys. Crista earned a bachelor’s degree in Marine Biology from UMass Dartmouth and a Master’s degree in Fisheries Oceanography from SMAST.

In May, Vineyard Wind was selected to negotiate long-term contracts with Massachusetts’ electric distribution companies (EDCs) for construction of an 800-megawatt (MW) wind farm 15 miles south of Martha’s Vineyard; the project will provide the amount of clean energy used by over 400,000 homes across Massachusetts Vineyard Wind remains on schedule to begin site construction in 2019 and become operational by 2021.

About Vineyard Wind

Vineyard Wind LLC is an offshore wind development company seeking to build the first large-scale offshore wind energy project in the US, to be located 15 miles south of Martha’s Vineyard. Vineyard Wind, based in New Bedford, Massachusetts, is 50 percent owned by funds of Copenhagen Infrastructure Partners (CIP) and 50 percent by Avangrid Renewables. For more information, visit www.vineyardwind.com.

ALASKA: Julianne Curry Joins Icicle Seafood as Public Affairs Manager

June 21, 2018 — SEAFOOD NEWS — Icicle Seafood announced yesterday that Julianne Curry, a fourth-generation Alaska fisherman and advocate for the Alaska seafood industry, has been named the company’s Public Affairs Manager. She began at the post on Monday.

“Julianne was born and raised in Petersburg, Alaska, where Icicle also has deep roots,” said John Woodruff, Chief Operating Officer at Icicle Seafoods. “As a long-term resident of the area and a third generation Icicle fisherman, she is in tune with the state’s fishing sector and with Icicle Seafoods and its impressive history in the region. We are confident that Julianne will do a tremendous job and will quickly help advance the company.”

Based in Petersburg, Curry will focus on regulatory and policy matters, government and community relations and will work collaboratively with her Alaska seafood colleagues on strategic planning efforts to positively impact the sector.

Kris Norosz, also of Petersburg, held the position for Icicle until her retirement last year.

Curry was the Executive Director and lobbyist for United Fishermen of Alaska and served as the Executive Director of the Petersburg Vessel Owners Association. Most recently she consulted on a variety of fisheries related issues at both the state and federal level. She is the Chair of the Communications Committee at the Alaska Seafood Marketing Institute (ASMI) and is a member of its Salmon Committee. She has been a member of the North Pacific Fishery Management Council’s Advisory Panel, a board member of United Fishermen of Alaska (UFA) and the National Seafood Marketing Coalition (NSMC) while also participating on the Halibut Coalition Steering Committee. In addition, she is a regular attendee at various management and regulatory meetings such as the Board of Fisheries, International Pacific Halibut Commission

Curry is the Chair of the Communications Committee at the Alaska Seafood Marketing Institute (ASMI) and is a member of its Salmon Committee. She has been a member of the North Pacific Fishery Management Council’s Advisory Panel, a board member of United Fishermen of Alaska (UFA) and the National Seafood Marketing Coalition (NSMC) while also participating on the Halibut Coalition Steering Committee. In addition, she is a regular attendee at various management and regulatory meetings such as the Board of Fisheries, International Pacific Halibut Commission and the State Legislature.

Icicle Seafoods began when Robert Thorstenson Sr. formed a group of fishermen to buy out the Pacific American plant in Petersburg in 1965, renaming it Petersburg Fisheries which eventually became Icicle Seafoods. The company is one of the largest and most diversified seafood firms in North America, with facilities throughout Alaska and the Pacific Northwest.

Since acquiring Icicle Seafoods in 2016, Cooke Seafood USA, Inc. has expanded the company on many levels, including investing in processing facilities and supporting Alaska communities through its ‘buy local’ policy.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.

Carryover frozen halibut brews competition in Alaska

June 20, 2018 — As the fleet fished on a halibut quota of 16.63 million pounds, dockside offers ranged from $4.25 to $5.50 per pound for fish 20 pounds and under to 40 pounds and up. That’s down significantly from the 2017 spread of $6.40 to $6.90 per pound when the fleet fished on a quota of 18.3 million pounds.

This year’s pricing trend flies in the face of market dynamics of years past, when diminished supplies translated to higher prices all the way through the distribution chain.

Whether the volume of supplies and price point have reached the equilibrium of what consumers will pay for a slice of halibut on their plates remains to be seen. In the meantime, Bob Alverson, manager of the Fishing Vessel Owners’ Association in Seattle, noted that processors have reported carryover inventories of frozen Pacific halibut from 2017 are competing with volumes of fresh Atlantic halibut funneling into markets along the East Coast.

The fall in ex-vessel prices for blackcod tells a slightly different story. The 2018 quota has been set at 25.8 million pounds, up from the 22.58 million pounds of 2017. Alverson noted that strong year classes of fish spawned in 2014 and 2015 have begun recruiting into the fishery — good news in the health of the resource.

However, the extra quantities of the 2- to 3-pound fish coming across the docks has precipitated decreased pricing in export markets to Japan and throughout Asia.

Read the full story at National Fisherman

Halibut landings up, so Maine halibut landings to go down

June 15, 2018 — Just as in the physical world, it’s a quirk of the regulatory world of fisheries management that when something goes up, something must go down, and it isn’t always the same thing.

Last week, the Department of Marine Resources held a series of public hearings in Ellsworth, Machias and Augusta on a proposed regulation that would shorten the Maine halibut fishing season by 20 days, cut the number of allowable hooks for halibut fishing on each boat and ban possession of halibut by fishermen who have state-issued halibut tags who have been fishing outside the three-mile state waters limit.

DMR imposed those regulations on an emergency basis before the scheduled May 1 start of the 2018 season. Valid for 90 days, the emergency rule pushed the start of the season back 10 days, from May 1 to May 11, and ended the season on June 20 instead of June 30. The proposal under consideration last week would make those changes permanent.

Halibut are one of several groundfish species such as cod, haddock and yellowtail flounder that are subject to annual catch limitations established by the New England Fishery Management Council. For halibut, the council sets an overall landings quota and allocates a portion of that to fisheries in state waters — inside the three-mile limit.

The aggregate total annual allowable catch of halibut for state- and federally-permitted harvesters is currently 104 metric tons (229,281 pounds). Of that, the annual catch limit for harvesters fishing in state waters during the 2018 fishing season is 21.8 metric tons (just under 48,061 pounds).

Read the full story at The Ellsworth American

Alaska seafood industry hopes to triple exports to China after trade mission

June 7, 2018 — Seafood is Alaska’s largest commodity, and China is the state’s largest trading partner. In 2017, the Alaska Office of International Trade reports Alaska exported about a billion dollars worth of seafood to China, a figure Governor Bill Walker would like to triple.

“Nothing happens quick,” said Walker. “But I think as a goal, as we grow our seafood market opportunity, that’s something we sit down with the seafood processor and say ‘How do we grow this opportunity for increased exports out of Alaska?’ ”

Although increasing seafood exports to $3 billion might seem ambitious, Jeff Welbourn, Sr. Dir of China Business for Trident Seafood Corp., says an evolving Chinese economy could make it possible.

“China has been a manufacturing, reprocessing sector,” said Welbourn. “We’re kind of excited because we see opportunity for higher value products coming into this market.”

Those higher value products include black cod, halibut and sockeye salmon. In the past, byproduct and headed and gutted fish sold to China included items like wild Alaskan pollock and pink salmon.

“All these products here for reprocessing to a consumer market has been the real prize,” said Welbourn. “And it could triple in size pretty easily.”

In recent years, Welbourn says the Chinese consumer has moved away from lesser products. Today, they’re demanding more transparency and higher quality– a value added, premium market, which the Alaska seafood industry is poised to serve.

Read the full story at KTUU

China to Cut Import Tariffs on More Than 200 Seafood Products on July 1, 2018

June 4, 2017 — SEAFOOD NEWS — China will cut tariffs for more than 200 seafood imports as part of a move to lower tariffs for nearly 1,500 consumer goods, effective July 1, the Chinese Ministry for Finance announced last night.

On average, tariffs for all goods on the list were cut by 56 percent, according to the Customs Tariff Commission of the State Council.

Tariff rates on major seafood imports, such as frozen pollock, cod fillets, sockeye salmon, and halibut, will drop from 10% to 7%. Frozen mussels, scallops and oysters will be 10% rather than 14%. Fresh or chilled crab will be cut from 14% to 7% and fresh scallops, as an example, from 14% to 10%.

“Significantly reducing the import tariffs for daily consumer goods is conducive to expanding China’s opening-up and serves as a major measure and action of the country’s initiative to open its market,” the Ministry’s statement quoted an unnamed official of the commission as saying.

The average tariff rate for cultured and fished aquatic products and processed food such as mineral water will be cut from 15.2 percent to 6.9 percent, according to a statement released after the meeting.

The announcement came less than 48 hours before U.S. Secretary of Commerce Wilbur Ross lands in Beijing for “wide-ranging talks aimed at addressing American frustrations with China’s $375 billion bilateral trade surplus with the United States,” according to a May 31 report in the New York Times.

Ross will be in China from June 2 to June 4, according to the Xinhua news agency.

Last Tuesday, President Trump threatened further tariffs on Chinese goods, noting that China’s average tariff on imports was more than three times as high as US tariffs and nearly double that of the European Union. Ross announced that the US would begin imposing tariffs on steel and aluminum from Canada, Mexico and the European Union at midnight on Thursday.

New York Times reporter Keith Bradsher noted that by cutting tariffs in more than 1,000 lightly traded categories, China could end up reducing its average tariff considerably without actually running the risk of a big surge in imports.

“The goods seeing cuts are not relevant to trade with the U.S.,” Derek Scissors, a trade specialist at the American Enterprise Institute, a Washington think tank told Bradsher. “For China, it fits the goal of moving up the value chain — heavy subsidies for semiconductors and now less protection for textiles and consumer appliances.”

This story was originally published by Seafood News, it is republished here with permission.

Alaska: One month into the season, Bristol Bay halibut fishermen harvest a quarter of the quota

May 30, 2018 — Bristol Bay fishermen have landed 8,700 pounds of halibut so far. This year’s quota for area 4-E is 33,900 pounds, significantly less than last year’s quota of 58,800 pounds.

“It is a reduction,” said Gary Cline, the regional fisheries director at BBEDC. “It’s basically because there appears to be less halibut abundance in the Pacific, not just in area 4-E, but stretching down to southeast and throughout the Bering Sea. And, because of this concern, the regulatory agencies have adopted a more restrictive catch limits for 2018.”

Those regulatory agencies include the National Marine Fisheries Service, the North Pacific Fisheries Management Council, and the International Pacific Halibut Commission.

The decrease in halibut could stem from a variety of factors, including fishing efforts, competition for the same prey by other species such as the Arrowtooth flounder, and water temperature.

Read the full story at KDLG