Saving Seafood

How unstable supply is forcing Japanese fish farmers to get creative

June 23, 2016 — Fishing for anchovy started late this year in the main producing area of Peru, and the supply of fish meal used as an ingredient in feed for farmed fish is unstable.

In the main producing area of Peru, catches were poor at the end of 2014 and no quota was allocated for the 2015 season. The poor catches are attributed to the El Niño phenomenon, which changes ocean currents and water temperature.

In Peru, the season for catching anchovy for fish meal is usually from April to July and from November to February. Trial fishing was conducted before the season, to determine the total allowable catch. Usually the quota is announced in April, but this year no announcement was made until well into June, so fishing is only getting started. As it is rare for the fishing the season to be extended into August or later, it is likely that the season will simply be shortened, resulting in a continued supply shortage.

The good news is that the El Niño may have ended. The US National Oceanic and Atmospheric Administration (NOAA) on 9 June reported that El Niño indices were near zero by the end of May. Based on surface and subsurface water temperatures NOAA reported, “For the first time in 2016, atmospheric anomalies over the tropical Pacific Ocean were also consistent with ENSO-neutral conditions.” (ENSO stands for El Niño–Southern Oscillation.)

Spot prices for prime fish meal were at a high point of USD 2,390 (JPY 248,966; EUR 2,119) per metric ton in December 2014. Currently, the price is at USD 1,530 (JPY 159,379; EUR 1,356). So, it is less a problem of price than of unpredictable supply.

Read the full story at SeafoodSource

Spiny lobster and squid lead California’s fishing economy, says new report

May 27, 2016 — While California’s seafood sales overwhelmingly relied on imported animals, commercial fisheries landed nearly 360 million pounds of fin- and shellfish in 2014, according to a federal report released Thursday with the most recent figures on the nation’s fishing economy.

The state’s seafood industry, including imports, generated a whopping $23 billion — more than 10 percent of the nation’s $214 billion total sales in 2014 from commercial harvest, seafood processors and dealers, wholesalers and distributors, and importers and retailers.

As such, most of California’s nearly 144,000 industry jobs came from the import and retail sectors, according to NOAA’s National Marine Fisheries Service Fisheries Economics of the U.S. 2014 report. Nationally, 1.83 million jobs are supported by the fishing industry.

California shellfish were the most lucrative product in the state’s home-grown seafood market, with crabs and spiny lobsters native to Southern California getting the most money per pound of all the species fished, at $3.37 and $19.16 per pound, respectively.

But market squid were overwhelmingly the most commonly landed species, with 227 million pounds caught.

“In California, shellfish have always been more important, at least in terms of value,” said Diane Pleschner-Steele, executive director of the California Wetfish Producers Association. “This includes squid and Dungeness crab — usually the top two fisheries in value, and spiny lobster, which was an $18 million fishery in 2015.”

California fishers relied heavily on healthy market squid stocks in 2014 but, as El Niño weather conditions entered the following year, squid landings dropped significantly, Pleschner-Steele said.

“We’re now just starting to see squid landings, but at low volumes,” she said.

Read the full story at the Long Beach Press-Telegram

CALIFORNIA: Monterey Bay squid season basically a bust

May 13, 2016 — MONTEREY, Calif. — If Monterey had a signature restaurant dish, cioppino and fried calamari would battle it out for the top spot. But the common ingredient in each is squid, those prehistoric looking cephalopods (scientific name loligo) that school in the cool, nutrient-rich waters of Monterey Bay.

In August a worldwide television audience tuned in for “Big Blue Live,” a BBC-PBS production that showcased our marine sanctuary teeming with sea life, from tiny shrimp to giant blue whales.

Then “the boy” arrived.

“Once El Niño showed up things started to look different in the bay,” said Sal Tringali, president of Monterey Fish Company, who oversees a five-boat fleet that provides local restaurants with most of their fresh seafood, including squid.

Not to panic; our shared “Serengeti of the Sea” is still a pristine habitat. But warming waters along the West Coast have changed the waterscape — at least for now. For example, local squid fishermen have turned out their bright boat lights because the season is basically a bust.

Read the full story at the Santa Cruz Sentinel 

D.B. PLESCHNER: Sardines not collapsing, may be in recovery

April 25, 2016 — On April 10, the Pacific Fishery Management Council closed the West Coast sardine fishery for a second straight year. The council followed its ultra-conservative harvest control policy and relied on a stock assessment that does not account for recent sardine recruitment.

But in fact, there are multiple lines of evidence that young sardines are now abundant in the ocean.

In addition to field surveys, fishermen in both California and the Pacific Northwest have been observing sardines — both small and large — since the summer of 2015. And California fishermen also provided samples of the small fish to federal and state fishery managers. During the council meeting, the industry advisory subpanel — comprised of fishermen and processors — voiced concern with the inability of acoustic surveys — on which stock assessments are largely based — to estimate accurately the number of fish in the sea. These surveys routinely miss the mass of sardines in the nearshore, where the bulk of the fishery occurs in California, and in the upper water column in the Pacific Northwest, where Oregon and Washington fishermen catch sardines. The recruitment we’re seeing now seems much like the recruitment event following the 2003 El Niño. The years 1999-2002 were characterized by strong La Niña conditions, similar to the years 2010-2013. And what happened after the early 2000s? By 2007 the West Coast sardine population hit its highest peak in recent memory.

So by all appearances the sardine population is likely on the upswing — not still tanking as many environmentalists and media reports are claiming.

Read the full opinion piece at the Monterey Herald

Pacific Council Finalizes Salmon Recommendations

April 19, 2016 — The Pacific Fishery Management Council finalized their recommendation for ocean salmon seasons on Thursday, April 14. Draft copies of the adopted seasons can be viewed here. Seasons are not official until being signed by the Secretary of Commerce and adopted by the Oregon Fish and Wildlife Commission for waters from 0-3 nautical miles.

The adopted regulations reflect the very challenging issues with poor forecasts for numerous ocean salmon populations. These salmon have variously been affected by several years of extreme drought conditions in California, and followed last year by poor ocean conditions resulting from the recent El Nino event along the Pacific Coast.

The commercial troll salmon seasons North of Cape Falcon will have no coho salmon quota this year, and Chinook quotas, season length, and open periods and open period limits. From Cape Falcon to Humbug Mt. the Chinook seasons will have a number of closures throughout the season, reduced weekly landing limits during the fall period, and limited to fishing only in nearshore waters during October. While the area from Humbug Mt. to the OR/CA border will have reduced June and July quotas from recent years, no fishing allowed in August and September, reduced landing limits, and several additional closed periods in June and July.

Read the full release at The Fishing Wire

Pacific Ocean salmon fishing shutdown an option for 2016 season

March 14, 2016 — Recreational and commercial salmon fishing off the coast of Washington could be shut down this summer because of a low number of returning coho salmon. The closure is one of three options being considered by the Pacific Fishery Management Council, which sets fishing seasons in ocean waters 3 to 200 miles off the Pacific coast.

The two other options, released early Monday would permit some salmon fishing this year.

Fishery biologists expect 380,000 Columbia River hatchery coho to return to the Washington coast this year, only about half of last year’s forecast. There were 242,000 coho that returned last year to the Columbia River, where some coho stocks are protected under the federal Endangered Species Act.

Biologists are citing a lack of forage fish and warmer water temperatures in the Pacific Ocean “blob” and from El Nino as key factors in last year’s lower than expected return of coho.

It’s not what we want to see, since all the coastal fishing communities are dependent on tourism and our commercial fishers going out and catching salmon. Butch Smith, owner of CoHo Charters and Motel in Ilwaco

As for chinook, the forecast calls for a robust return of Columbia River fall chinook salmon this year. That includes about 223,000 lower river hatchery fish, which traditionally have been the backbone of the recreational ocean chinook fishery, according to the state Department of Fish and Wildlife.

The last time the ocean salmon fishing season was closed was 1994. In 2008, fishing was severely curtailed.

“It’s not what we want to see, since all the coastal fishing communities are dependent on tourism and our commercial fishers going out and catching salmon. That’s our Microsoft and Boeing out here on the coast,” said Butch Smith, owner of CoHo Charters and Motel in Ilwaco. He also serves on a state advisory panel and was at the meeting in Sacramento where the ocean options were discussed.

Smith and Tony Floor, director of fishing affairs for the Northwest Marine Trade Association, believe there are enough salmon to craft some sort of fishing season for 2016.

Read the full story at The News Tribune

At Fishermen’s Forum, industry seeks balance between Mother Nature and politics

March 8, 2016 — Julie Keene is harbor master for the town of Lubec. “I’m an elver fisherman,” she said. ”Last year, we got nothing. I didn’t catch my quota. We’re going to have a good year for eels, maybe, this year. But I’m on a quota system. I can’t fish that much.”

Julie’s frustrations were shared by most during the panel discussion “Questioning our Changing Oceans,” a well-attended forum held during the annual Fishermen’s Forum at the Samoset in Rockport, March 3-5.

Rising ocean temperatures, strengthening weather events courtesy of El Nino, and over-fishing continue to change the landscape of the world’s marine industries.

Crab fishermen in the Bay Area of California struggle to pay rent after the once-abundant Dungeness crab shifted habitat north to Alaska. Gulf of Mexico wetlands are decreasing daily. Southern New England fishermen declare complete devastation in the lobster industry due to climate vulnerabilities, and Mainers are concerned.

Read the full story from the Penobscot Bay Pilot

Southern California Fisheries Hit Hard By Warming Water

March 2, 2016 — Squid have pretty much disappeared from Southern California in the last several months.

“Squid’s kind of our bread and butter. That’s what a lot of us make our payments and survive on,” said Corbin Hanson who fishes off the coast of Southern California.

“It’s extremely frustrating. It’s demoralizing to go out and not be able to catch anything,” Hanson said.

Hanson has not caught any squid for more than four months. Squid is one of California’s largest commercial fisheries, and much of it is exported to countries in Asia and the Mediterranean.

Oceanographer Andrew Leising with the National Oceanic and Atmospheric Administration Fisheries said unusually warm water is causing squid and other fish to move farther north. At a meeting at the Aquarium of the Pacific, scientists explained one cause of the warming waters is what they call “the blob.”

“During the, say, 30-year record, this event “the blob” stands out far beyond anything we’ve seen in that 30 years. And in terms of that total warmth of the water, it’s pretty much the warmest we’ve ever measured and over an extremely large volume of water,” Leising said.

Read the full story and watch the video from Voice of America

Coral Reef Die-Off Reaches Record Duration, Says New Research

February 26, 2016 — Rising global temperatures combined with an especially powerful El Niño are causing one of the biggest coral reef die-off events ever recorded.

The researchers, who are monitoring and forecasting offsite link the loss of corals from disease and heat stress due to record ocean temperatures, report that the global coral bleaching event that started in 2014 could extend well into 2017.

Approximately 500 million people worldwide depend upon reefs for food and to protect coastlines from storms and erosion. Coral reefs provide habitat, spawning and nursery grounds for economically important fish species; provide fishing, recreation, and tourism jobs and income to local economies; are a source of new medicines, and are hotspots of marine biodiversity. Reefs contribute approximately $29.8 billion to world economies each year. In the United States, NOAA Fisheries estimates the commercial value of U.S. fisheries from coral reefs is more than $100 million.

“We are currently experiencing the longest global coral bleaching event ever observed,” said Mark Eakin, NOAA’s Coral Reef Watch coordinator. “We may be looking at a 2- to 2½-year-long event. Some areas have already seen bleaching two years in a row.”

According to Eakin, the length of the event means corals in some parts of the world have no time to recover before they are hit by more bleaching. The current global bleaching event is hammering some reefs repeatedly.

Scientists first observed the current global coral bleaching event beginning in mid-2014, when bleaching began in the western Pacific Ocean. In October 2015, as the current El Niño was still strengthening, NOAA scientists declared the third global bleaching event on record was underway.

The NOAA coral scientists point out that reefs that bleached in 2015 in the Caribbean and Florida Keys have just started to recover, but may start bleaching all over again as early as July. Eakin also notes that in the Pacific, corals in Fiji’s nearshore waters are bleaching with lots of dead coral for the second consecutive year, and could be worse than last year.

Read the full story at Canada Journal

Operators Gear Up to Present Innovative, Flavorful Fried Fish During Lent

SEAFOODNEWS.COM by Michael Ramsingh — January 13, 2016 — Foodservice operators will infuse more flavor into the traditional fried fish staples during this year’s Lenten season. Fish dishes are expected to feature more Mediterranean, Asian, Middle Eastern and Mexican concepts and flavors. “Fish is the perfect canvas for any flavor, ” says Arlene Spiegel, of Arlene Spiegel & Associates, a restaurant consulting company in New York. “And people love fried food. A fried fish sandwich or fish and chips can be stellar. And it shouldn’t be just for Lent. It can be promoted all year round. It can be something important.”

Ocean Choice International said they are pleased with the decision by the Supreme Court of Newfoundland that dismissed a challenge to the company from Landvis Canada, the minority partner owned by an Icelandic Fishing Firm. Landvis sought to oust Martin and Blaine Sullivan, the two brothers who control the company. “It was a clear and unambiguous decision and we are very pleased that Justice Orsborn completely accepted our position,” said Martin Sullivan, Chief Executive Officer with OCI.

In other news the PEI Fishermen’s Association (PEIFA) wants changes made to the temporary foreign workers program to allow seafood processing plants to hire more workers. “It gets back to being able to process all the product that’s coming in. We’ve got a short term strategy, let us adopt it and we’ll work towards a bigger longer-term solution,” said PEIFA Executive Director Ian MacPherson.

Meanwhile, Ecuador and Peru are reporting lower mahi catches since the season began in Mid-November. It appears El Nino may be impacting mahi landings since warmer waters have increased the supply of bait fish. “One of the effects of El Niño is a bountiful supply of natural prey which the mahi are inclined to eat. Because of this they are preferentially feeding on natural bait and are less inclined to feed on fishing bait, resulting in lower catches,” said Jeff Azari, at Pacific Coral.

Finally, Alaskan Senator Lisa Murkowski said she would stall the final vote approving Dr. Robert Califf as the next FDA Commissioner if she does not get assurances that mandatory labeling laws will be written for genetically modified salmon. “I want to make sure, be very, very certain, that when we are talking about these genetically engineered fish for human consumption, voluntary labeling is not adequate,” said Sen. Murkowski.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.