Saving Seafood

NOAA sends Saildrones on mission to track El Niño

September 9, 2026 — A quartet of uncrewed surface vehicles are navigating 1,500 miles to the center of a historic El Niño gathering strength in the eastern Pacific, on a four-month mission to collect data on the warm-water impulse altering global weather patterns.

Two orange Saildrone Explorer 23′ USVs sailed Aug. 21 from Honolulu, carrying meteorological and oceanographic sensors and rendezvousing  with two other Saildrones on a 6,000-mile round-trip mission for NOAA’s Pacific Marine Environmental Laboratory (PMEL) according to a summary from the agency.

“A monumental El Niño is knocking at the door,” said Michael McPhaden, former PMEL senior scientist now working with NOAA’s Cooperative Institute for Climate, Ocean, and Ecosystem Studies (CICOES). “We’re going to take a closer look.”

The USVs will steer courses through the Tropical Pacific Observing System, a multi-national array of data-collecting moored surface buoys that provide continuous, real-time hourly tracking of surface winds, air temperature, humidity, and upper-ocean temperature down to 1,640’. Argo floats collect ocean profiles down to 1.24 miles every 10 days.

Distributed throughout the array are drifting buoys measuring sea surface temperature and currents. Overhead, satellites track the drifters and capture surface observations across wide areas.

Read the full article at Workboat 

Ocean Indicators We’re Tracking for El Niño’s Arrival on the West Coast

September 5, 2026 — Has El Niño reached the West Coast?

You might think it has. After all, the ocean off Southern and Central California is unusually warm. But that is from a recent marine heatwave predates the current El Niño. Much of the Pacific Coast is experiencing relatively normal conditions while still awaiting the impacts of what could be a very strong El Niño.

In June, NOAA’s National Weather Service declared that El Niño had developed. That finding, however, is based on ocean temperatures from the tropical Pacific Ocean, near the Equator, which warm ahead of El Niño’s impact on the Americas.

While eastern tropical Pacific temperatures have already risen more than 2°C (about 3.6°F) above normal, El Niño-related warming along the West Coast typically lags that increase by a few months. NOAA Fisheries scientists are tracking West Coast conditions as part of our Integrated Ecosystem Assessment. Here are some of the changes in ocean conditions and marine life that typically signal the arrival of El Niño’s influence along the West Coast.

Read the full article at NOAA Fisheries

Two giant warming patterns are brewing in the Pacific and warping US weather

September 2, 2026 — In the north-east Pacific Ocean, an immense and persistent heatwave is wreaking havoc on marine life and weather patterns.

“It’s a really bright red eyeball in the Pacific,” says Andrew Leising, a research oceanographer at the US National Oceanic and Atmospheric Administration (Noaa). “It’s huge, it stretches across the whole [ocean].” The Pacific heatwave, which formed in May 2025, is already bringing surface temperatures 3-4C (5.4-7.2F) above average for this time of year, according to Leising.

Add to that: a massive warming pattern known as El Niño is brewing further south. El Niño is a weather phenomenon that pushes up global temperatures, and it is also supercharging Pacific Ocean warming. It is expected to intensify this autumn to become the strongest El Niño in living memory.

This combination of a massive marine heatwave and a “super El Niño” is rarely seen. Here are five impacts we can expect to see – and where they will happen.

Read the full article at the BBC

El Niño is disrupting the Pacific’s marine food web from the bottom up

August 27, 2026 — As the 2026 El Niño strengthens in the equatorial Pacific, satellites are capturing the first major signs of disruption to the marine food web.

According to by NASA’s Earth Observatory observations, satellite measurements show a substantial drop in surface concentrations of chlorophyll across the Central Pacific compared with neutral conditions in June 2025. Chlorophyll is the pigment that helps plants absorbs sunlight to generate energy, and its reduction indicates a decline in phytoplankton, the base of the ocean’s food webs.

Hyung-Gyu Lim, an associate professor of oceanography at Chonnam National University in South Korea, told Mongabay by email that a developing El Niño can slow the process of upwelling, where nutrient-rich cold waters rise from the ocean depths to the surface. “This may trigger less nutrient supply. It is not surprising for me,” Lim said.

Read the full article at Mongabay

Earth is simmering in its hottest water temps on record, and that’s bad for fish and us

August 25, 2026 — The world’s oceans simmered to their hottest temperatures on record over the weekend and are likely to warm even further in the next few months, putting stress on life in the water and on land too, the European climate service Copernicus announced Monday.

Spurred by a still growing but already supersized natural El Nino and human-caused climate change, the world’s ocean temperatures hit 21.1 degrees Celsius (70 degrees Fahrenheit) on Friday and Saturday, narrowly edging out the average daily record set in March 2024, said Samantha Burgess, strategic climate lead for Copernicus.

“This is yet another sign of our climate system under strain and the ocean under immense pressure,” Burgess said.

Jane Lubchenco, an oceanographer and former chief of the U.S. National Oceanic and Atmospheric Administration called the record “very troubling.”

“An ocean this warm destabilizes weather patterns and threatens food security, economic prosperity and marine life,” Lubchenco said in an email. “A warmer ocean is not our friend.”

Read the full article at Associated Press

IFFO reports weak fishmeal and fish oil output as El Niño impacts fisheries

August 20, 2026 — IFFO – the Marine Ingredients Organization is reporting continued weak output of fishmeal and fish oil as a coastal El Niño weather pattern impacts raw material availability.

Scientists warned in July that a “Super” El Niño was likely to develop in 2026, causing a wave of different impacts on multiple global fisheries. Fisheries were already anticipating the phenomenon before it started to gain strength but, ultimately, could do little but react to warming water.

Read the full article at SeafoodSource

El Niño could bring highest sea levels ever recorded to CA coast

August 11, 2026 — A strengthening El Niño could bring the highest sea levels ever recorded to the California coast this year, raising the risk of widespread and damaging flooding.

It’s the latest effect forecast for what’s expected to be an historically strong event, one forecasters warn could also lash Southern California with powerful rain and broil both land and sea with punishing heat waves.

“We’re expecting likely the highest sea levels ever recorded on the California coast associated with this event,” said Mark Merrifield, director of the UC San Diego Scripps Institution of Oceanography’s Center for Climate Change Impacts and Adaptation.

During a recent online town hall, Merrifield presented a NASA satellite image showing sea levels already more than half a foot higher in the eastern Pacific Ocean compared to the reference state, and said by this fall and winter, “we should be seeing sea levels far above the average seasonal cycle.”

According to NASA, El Niño’s warmer ocean water displaces colder water close to the sea surface. Warmer water causes a rise in the sea surface height because water expands as temperature rises.

Data collected by scientists over the years also have shown how El Niños contribute to “enormously strong” waves, which can cause beaches to “erode and to narrow,” Merrifield said. “It’s well documented that during El Niño events, beaches across the entire state tend to move landward by about 30 meters [98 feet] or so.”

Read the full article at the Seattle Times

El Niño Alters Marine Life in the Pacific

August 11, 2026 — As of June 2026, El Niño has officially arrived. This naturally recurring phenomenon is characterized by warmer-than-normal water temperatures in parts of the equatorial Pacific along with changes to atmospheric and oceanic circulation patterns. Its regional effects range from desert floods to delayed monsoons to shifts in where tropical cyclones are more likely to form.

NOAA’s Climate Prediction Center expects the current El Niño to continue to strengthen through the end of 2026, with a 97 percent chance of lasting through early Northern Hemisphere spring 2027. Even during El Niño’s early stages, satellites have observed characteristic changes along the equatorial Pacific, such as warmer-than-normal sea surface temperatures and higher-than-normal sea surface height.

Among the first ecological downstream effects are changes to the marine food web. The maps above show chlorophyll-a concentrations—the pigment present in most phytoplankton—as observed by the OCI (Ocean Color Instrument) on NASA’s PACE (Plankton, Aerosol, Cloud, ocean Ecosystem) satellite. In June 2025 (left), conditions were neutral, while in June 2026 (right), El Niño was strengthening.

Read the full article at NASA

Birds Are Dying. Clues Point to El Niño.

August 7, 2026 — Every month, Giovanny Suárez Espín walks a beach near his home in southern Ecuador, monitoring for dead seabirds. Usually, he sees maybe a handful.

But on recent surveys, the sand has been littered with carcasses.

“Every 10 steps you took, you found five or 10 birds, and it kept going,” said Suárez, who works for American Bird Conservancy, a nonprofit group. “On the three-kilometer walk, we saw lots of dead birds the whole way.”

In June, Suárez and others tallied 638 dead birds on the beaches of three provinces in Ecuador, about seven times the number found over the previous year and a half combined.

“It’s painful,” he said.

In July, they counted an additional 968.

It’s too soon to say for certain what has caused the spike in deaths, which has affected various species, including sooty shearwaters, Peruvian and blue-footed boobies, cormorants, petrels and the critically endangered waved albatross. Die-offs in sea birds aren’t uncommon, and can stem from a variety of factors. In 2023, Ecuador saw mass deaths from avian influenza, said Sebastián Cruz, a seabird ecologist who runs the South American marine bird program for American Bird Conservancy.

But this time, he said, looks different. The birds’ bodies are emaciated. Testing for bird flu is needed, but the few necropsies that have been conducted, along with the behavior of surviving birds, show no signs of infection. And critically, sea surface temperatures off the coast have been exceptionally elevated.

This points to an alarming possibility: The seabirds could already be victims of the building El Niño, a natural climate phenomenon whose effects are now occurring while the planet dangerously warms.

In recent months, as scientists have predicted an El Niño that could be the strongest in recorded history, the attention has focused on how it could hurt humans. And it could hurt us a lot, potentially bringing record heat, drought and torrential rain.

But wildlife stands to suffer, too. Marine mammals and seabirds are among the most at risk.

Read the full article at The New York Times

Climate-driven disruption, constrained supply adding volatility to aquaculture markets in the back half of 2026

August 7, 2026 — Global aquaculture firms and the wider value chain entered the second half of 2026 facing a difficult combination of constrained supply, rising feed costs, climate uncertainty, and uneven consumer demand, according to Rabobank’s latest Global Aquaculture Update.

After weathering several major disruptions over the past decade, the industry has now entered a phase in which climate change, tightening feed ingredient supplies, and geopolitical uncertainty are reshaping global seafood markets, Rabobank Seafood Analyst Novel Sharma told SeafoodSource, explaining the industry should plan for continual uncertainty rather than treat each challenge as an isolated disruption.

Read the full article at SeafoodSource