Saving Seafood

$15 million federal grant will fund fishing tech projects

August 19, 2026 — A“third eye” camera for groundfishermen and autonomous robots for lobstermen. That’s, in part, what a group of New England commercial fishing advocates, oceanographic researchers and tech companies hope to build with a $15 million federal grant.

The goal of the U.S. National Science Foundation funding, awarded in late July, is to help commercial fishermen catch better, healthier fish and bolster the region’s seafood industry from harvest to processing.

Researchers will use some of the money to further develop a camera system that allows captains and crews to see what’s swimming into their nets, before it is hauled onto the deck. The innovation could mean the difference between a net full of bycatch — fish that crews don’t want, because they’re heavily regulated, or can’t keep — and a harvest that makes money.

Other parts of the federal grant will be spent to develop autonomous robots to detect environmental conditions underwater that could lead to bringing up traps filled with dead lobsters.

The awardees also plan to use the money to figure out how to strengthen the processing side of the seafood industry, said Jake Kritzer, executive director for the Northeastern Regional Association of Coastal Ocean Observing Systems — the organization leading the group awarded the grant — in an interview with The Light.

Read the full article at the New Bedford Light

MASSACHUSETTS: Massachusetts Launches “Flat Is Back” Campaign to Promote Local Flounder

August 19, 2026 — The following was released by Mass.gov

The Massachusetts Division of Marine Fisheries (DMF) today announced the launch of the Massachusetts Flounder Chef Council, a statewide campaign celebrating locally harvested flounders. Ten participating chefs will feature the versatile New England fish on restaurant menus across the state. The council brings together ten leading Massachusetts chefs, each of whom will feature a signature dish showcasing Massachusetts flounder. The dishes will be served at participating restaurant locations across Massachusetts through September 30.

“Massachusetts fishermen harvest world-class seafood from some of the most nutrient-rich fishing grounds in the world,” said DMF Director Dan McKiernan. “The Flounder Chef Council connects that fishing heritage with today’s diners while demonstrating how choosing local flounder supports fishing families, working waterfronts and coastal communities throughout the Commonwealth.”

Massachusetts flounder is wild-caught by local fishermen in the cool waters off the New England coast. With its mild, slightly sweet flavor and delicate white flesh, flounder is quick to cook and remarkably versatile. Flounder is low in saturated fat and packs a protein punch providing essential vitamins and minerals and over 20 grams of protein for 100 calories per serving.

Although local flounder is available year-round, Massachusetts fishermen caught only a portion of the amount allowed in 2025. Unpredictable prices, competition from imported seafood and limited consumer demand can make it difficult to sell more of the available catch.Through the Flat Is Back campaign, DMF and the participating chefs hope to introduce more restaurant diners and home cooks to this versatile New England fish while creating greater demand for the local catch.

“Massachusetts flounder is a beautiful fish to cook with – it’s fresh, delicate and incredibly versatile,” said Jeremy Sewall, Chef & Owner of Row 34 and Massachusetts Flounder Chef Council member. “By putting it on our menus, we can create something memorable for diners while supporting the local fishermen and coastal communities that make Massachusetts seafood so special.”

MASSACHUSETTS: Who’s the toughest shucker in New Bedford?

August 19, 2026 — Captain Eddie Dellecese, of the fishing vessel Buckeye, won the Fishing Heritage Center’s second annual Scallopalooza contest, shucking 100 scallops in under five minutes

New Bedford crowned a champion last week at its annual scallop shucking contest, which celebrates the intricate flick of the wrist that helps generate over $300 million in annual seafood revenue for the city.

Eddie Dellecese, captain of the fishing vessel Buckeye, shucked 50 scallops in under two and a half minutes in both rounds of last Thursday’s Scallopalooza contest.

With two thrusts of his knife, Dellecese can pop open a scallop and separate its white circular meat from the colorful guts and shell, which he flings forward into a trash pile. On average, the whole motion takes under 3 seconds.

Read the full article at NENC

Seafloor boulders challenge fishermen, and energy developers

August 18, 2026 — Boulder fields have strewn the sea floor off southern New England since the ice ages. Commercial fishermen have maneuvered around those obstacles for generations.

Now with offshore wind projects in the region, subsea cable installers have relocated some stones to make way – changing the bottom seascape and potentially creating new hazards for towed gear and access to traditional fishing grounds.

A new report from the Rhode Island Sea Grant Legal Program and the Marine Affairs Institute at Roger Williams University School of Law is titled Boulder Relocation for Offshore Energy Development in Rhode Island: Artificial Reefs and Cross-Industry Collaboration.

The paper examines legal and policy considerations around the permitting of boulder relocation – and looks at how the process could “better incorporate commercial fishermen into planning and decision-making,” according to a Sea Grant summary.

Read the full article at WorkBoat 

WASHINGTON: Coastal tuna fishery flounders under high fuel prices

August 12, 2026 — The 2026 commercial albacore tuna season is off to a limping start, beleaguered by high fuel prices, sporadic fishing and fewer fishermen.

“Our expenses have gone up over 30% overall,” said commercial fisherman Kris Griffith, 41. “It’s been a struggle to figure out how we’re going to do best.”

Soaring fuel prices, including marine diesel, have made the necessary offshore trips — which typically require fishermen to travel at least 50 miles into the Pacific to reach the tuna fishing grounds — increasingly less lucrative (and less appealing) to commercial fishermen already operating on increasingly narrow margins.

Read the full article at the Daily Observer

Fellow fishermen, Coast Guard rescue overboard crewmember

July 20, 2026 — A commercial fisherman was rescued Saturday after falling overboard from a fishing vessel east of Truro, Mass., following a coordinated search by the U.S. Coast Guard and nearby fishing vessels.

According to the U.S. Coast Guard, Sector Southeastern New England received a report at 12:52 p.m. on July 18 that a crewmember had fallen overboard from the fishing vessel Western Edge. The vessel reported the crew member missing approximately seven nautical miles east of Truro and immediately turned around to retrace its route while searching for the missing fisherman.

The Coast Guard issued an Urgent Marine Information Broadcast (UMIB) and launched a 47-foot motor lifeboat from Coast Guard Station Provincetown along with an MH-60 Jayhawk helicopter from Coast Guard Air Station Cape Cod. The Coast Guard Cutter Melvin Bell, which was already on patrol nearby, was diverted to assist in the search.

At 2:47 p.m., the crew of the fishing vessel Seel Jr. reported spotting the missing crewmember in the designated search area.

Read the full article at National Fisherman

Bill lets ‘economic harm’ trigger federal fishery disaster aid

December 29, 2025 — Commercial fishermen who experience unexpected losses from foreign competition would be eligible for federal assistance under a proposal to expand the current relief rules.

The Magnuson-Stevens Act currently provides aid to the seafood industry if is hurt by natural or manmade disasters such as hurricanes or oil spills. A bill from U.S. Rep. Nancy Mace, R-S.C., would amend the law to include “economic cause” as an allowable trigger for a disaster declaration when that harm is tied to activities carried out by a foreign person or state.

Mace’s bill targets coastal states where fishermen say they have been undercut by cheap imports and alleged illegal practices abroad. Mace has framed the bill as a way to steer buyers toward domestic seafood and protect the commercial fishing way of life. The bill has eight other cosponsors and bipartisan support.

Read the full article at The Center Square

This fisherman is determined to fight the rising tide of government quotas

November 10, 2017 — There’s another species in the ocean that is slowly disappearing. This one doesn’t have fins, but orange waders, heavy rubber gloves, and fishing tackle. It’s the commercial fishermen. The industry in which they work, fishermen say, is being choked by unmanageable fines and regulations.

Jim Ford of Lisa Ann Fisheries is one of those still standing. Fewer and fewer boats are going out to sea, to Ford’s dismay. While there used to be dozens of draggers going out of Newburyport, he’s now the only fisherman doing it full-time — pulling a net or trawling the rocky seabed to scoop up his catch.

Ford, 47, disagrees that the sea is being depleted. One of his recent 14-hour runs yielded 1,000 pounds of gray sole (worth about $3 a pound at auction), 300 pounds of monkfish, and some flounder. On his 52-foot fiberglass boat, Lisa Ann III, Ford typically steams out at midnight for a three-hour trip to Jeffreys Ledge with two crewmen on deck and a federal observer — a third-party ombudsman — to monitor overfishing.

This government watchman, a stranger with notepad and pen — and sometimes getting seasick — has spoiled fishing excursions for Ford. The thrill of the hunt, the wild unpredictability of the wind and the waves has turned into a list of quotas, trip limits, and gear restrictions.

He hopes that “some day the marine fishery agencies will figure out there’s more cod and other fish in the ocean then they think there is now. The government doesn’t see what I see out there every day.” Still, fishing policies aside, Ford never fails to get excited when the catch sensor blinks, indicating that there’s plenty of fish in the net. “I love fishing. Otherwise, I’d put my anchor down and call it quits,” Ford said. He spoke with the Globe about why he remains hooked.

Read the full story at the Boston Globe

 

NOAA Fisheries offering industry-related loans

March 30, 2016 — NOAA Fisheries is accepting applications from commercial fishermen and those in the aquaculture industry looking for a share of NOAA’s $100 million in lending authority designated for fiscal 2016.

The loans, which run from five to 25 years, have market-competitive interest rates.

Eligible applicants include those working in aquaculture, mariculture, shoreside fisheries facilities and commercial fishermen.

Potential uses for the funds among applicants from aquaculture, mariculture and shoreside fisheries facilities include purchasing an existing facility, improvements to an existing facility, new construction and reconstruction.

Read the full story at the Gloucester Times