September 12, 2015 — Not the prettiest nor the most elusive of fish, the flat, oval-shaped southern flounder is nonetheless a tasty staple along the North Carolina coast, whether it’s caught by fishing rod or purchased in a seafood market or restaurant.
These days the southern flounder is making waves that reach all the way to the state capital, pitting recreational anglers against commercial operators, setting a regulatory commission’s members against one another and their staff, and prompting legislators to wade into a controversy that is the territory of the executive branch. Accusations of political threats and retaliation abound.
The controversy centers on how extensively the flounder is being over-fished. Conservationists and recreational anglers say the fish is so popular that its numbers are in danger of being depleted, and point out that the catch has dropped by 60 percent in the past 20 years. But commercial fishermen say the two groups are being alarmists and are trying to take a shortcut around the process that is in place to regulate fishing.
The state Department of Environment and Natural Resources notes that the smaller catch could be caused in part by stricter regulations. Commercial anglers have succeeded in convincing the environmental agency to reverse its initial support for temporary limits, and have brought a halt to the proposed rewrite of the regulations.
The stakes are large: Ninety-six percent of all the southern flounder that went into commercial markets in the United States in 2013 came from North Carolina waters. Last year, 1.7 million pounds were caught that sold to dealers for $4.8 million.
Read the full story at the The News & Observer