overfishing Archives - Saving Seafood

Fishermen seek to sink grouper limit at 11th Circuit

Two Florida-based fishermen asked the 11th Circuit Thursday to strike down a regulation limiting commercially caught gag grouper, arguing a regional fishery management council did not have the constitutional authority to implement the restrictions.

In 2024, Dominick and James Russo, who own FFC Seafood in Sarasota, Florida, sued the U.S. Department of Commerce and the National Marine Fisheries in Alabama federal court over Amendment 56. The Gulf of Mexico Fishery Management Council — a regional body made up of state-level appointees — crafted the rule, which cut quotas for gag group by 85%. The federal agencies approved and promulgated the regulation.

The 1976 Magnuson-Stevens Fishery Conservation and Management Act created eight regional fishery councils responsible for submitting management plans to the commerce secretary to set catch limits and prevent overfishing in federal waters. The statute gives the councils, made up of members appointed at the state level, the power to veto certain decisions by the secretary that change catch limits or reject the councils’ management plans.

The brothers contend that despite exercising “significant” federal control of the fisheries, the members of the council are not appointed by the president or confirmed by the Senate, making their decisions unconstitutional under the appointments clause of the U.S. Constitution.

Read the full article at Courthouse News Service

Can killing seals save salmon? Conservationists and Washington lawmakers disagree

July 23, 2026 — A marine wildlife hospital based in the Pacific Northwest is worried about an alarming trend: seals coming to them alive, but gravely injured.

Earlier this month, the organization treated its third seal in less than a year with a gunshot wound. That seal pup, named Waffles, was found over Fourth of July weekend. It had to be euthanized once it was determined its injuries were too severe.

“It’s not uncommon for us to see animals that have been shot,” said Casey Mclean, executive director and veterinary nurse at SR3 SeaLife Response + Rehab + Research. “Historically, we often found those animals dead. Now we’re starting to see more of them alive and suffering from gunshot injuries.”This trend, Mclean believes, is being fueled by misinformation about the role marine mammals play in Washington’s continually struggling salmon populations.

Her concern is amplified by a congressional bipartisan bill from two Washington lawmakers, U.S. Rep. Michael Baumgartner, a Republican, and U.S. Rep. Emily Randall, a Democrat. The Northwest Endangered Salmon Predation Prevention Act (H.R. 9621) would expand the ability of federal, state, and tribal authorities to remove seals and sea lions, known collectively as pinnipeds, from Washington waters in an effort to boost salmon recovery.

In statements to KING 5, both sponsors of the bill lambasted the shooting of the seal pup as illegal, but insisted it should not be confused with what they’re proposing.

“Joe Schmo or any person off the streets shouldn’t be shooting seals or sea lions,” Randall said. “What we have proposed is a robust process to figure out how we can have responsible management of a population that’s decimating our salmon.”

“No one should be illegally poaching sea lions,” Baumgartner said. “I hope the perpetrator is identified and brought to justice. This does not have anything to do with my bipartisan bill to try to save and restore our endangered salmon populations.”

Supporters of the proposal, like the representatives, argue reducing pinnipeds could help struggling salmon populations. However, critics like Mclean say the bill ignores more significant threats to salmon and risks repeating decades-old mistakes in wildlife management.

Read the full article at KUOW

NOAA Fisheries says mackerel fish show signs of improvement

July 10, 2026 — After a declining population of mackerel since 2017, recent assessments show the population is improving, according to NOAA Fisheries.

NOAA says it found that the Atlantic mackerel population was dangerously low and overfishing was occurring in 2017. Since then, it says it has implemented a 5-year rebuilding plan to help the population recover. The plan was extended to 10 years after a 2021 assessment estimated it could not be done in the initial time frame.

Read the full article at Coast TV

Nations ratify world’s first treaty to protect marine biodiversity in international waters

September 22, 2025 — A major agreement to protect marine diversity in the high seas was struck Friday when Morocco became the 60th nation to sign on, paving the way for the treaty to take effect next year.

The High Seas Treaty is the first legal framework aimed at protecting biodiversity in international waters, those that lie beyond the jurisdiction of any single country. International waters account for nearly two-thirds of the ocean and nearly half of Earth’s surface and are vulnerable to threats including overfishing, climate change and deep-sea mining.

“The high seas are the world’s largest crime scene — they’re unmanaged, unenforced, and a regulatory legal structure is absolutely necessary,” said Johan Bergenas, senior vice president of oceans at the World Wildlife Fund.

Still, the pact’s strength is uncertain as some of the world’s biggest players — the U.S., China, Russia and Japan — have yet to ratify. The U.S. and China have signed, signaling intent to align with the treaty’s objectives without creating legal obligations, while Japan and Russia have been active in preparatory talks.

Ratification triggers a 120-day countdown for the treaty to take effect. But much more work remains to flesh out how it will be implemented, financed and enforced.

“You need bigger boats, more fuel, more training and a different regulatory system,” Bergenas said. “The treaty is foundational — now begins the hard work.”

Read the full article at PBS News

Long-wrought WTO global agreement aimed at reducing overfishing takes effect

September 15, 2025 — A World Trade Organization agreement aimed at reducing overfishing took effect Monday, requiring countries to reduce subsidies doled out to fishing fleets and aiming to ensure sustainability of wildlife in the world’s seas and oceans.

Following a string of national approvals more than three years after its adoption, the WTO Agreement on Fisheries Subsidies is designed to help limit the depletion of fish stocks caused by excessive fishing.

The Geneva-based trade body touts the deal as its first focusing on the environment, and the first broad and binding multilateral agreement on ocean sustainability.

The deal, championed by WTO Director-General Ngozi Okonjo-Iweala, formally took effect on Monday after four more countries — Brazil, Kenya, Tonga and Vietnam — adopted it.

Read the full article at ABC News

These Cod Have Been Shrinking Dramatically for Decades. Now, Scientists Say They’ve Solved the Mystery

July 7, 2025 — A new study reveals that decades of overfishing have altered the evolution of cod in the eastern Baltic Sea.

The research, published in the journal Science Advances on June 25, aimed to answer a question that had puzzled scientists for decades: What’s behind the dramatic size change in eastern Baltic cod?

These fish used to be enormous. In 1996, the biggest Baltic cod grew more than three feet long. By 2019, however, their sizes had been cut in half, and the cod’s weight was but a fraction of its previous glory. Now, the average cod can sit in a person’s cupped hands.

For decades, fishers in the Baltic Sea caught cod relentlessly, using large nets. Smaller fish could escape more easily, presenting an external pressure to remain smaller. But directly connecting the population’s decrease in size to evolution—and not other environmental factors, such as pollution or temperature change—is notoriously difficult for scientists.

Fish are shrinking around the world. Here’s why scientists are worried.

May 6, 2024 — There’s something fishy going on in the water. Across Earth’s oceans, fish are shrinking — and no one can agree why.

It’s happening with salmon near the Arctic Circle and skate in the Atlantic. Nearly three-fourths of marine fish populations sampled worldwide have seen their average body size dwindle between 1960 and 2020, according to a recent analysis.

Overfishing and human-caused climate change are decreasing the size of adult fish, threatening the food supply of more than 3 billion people who rely on seafood as a significant source of protein.

As fish get smaller, there is less meat to cook per catch. So scientists are working to piece together why exactly fish respond to rising ocean temperatures by getting smaller.

“This is a pretty fundamental question,” said Lisa Komoroske, a conservation biologist at the University of Massachusetts at Amherst. “But we still don’t understand why.”

Read the full story at the Washington Post

NOAA: Overfishing in US hit all-time low in 2023

May 6, 2024 — The number of fish stocks on the U.S. overfishing list decreased by three last year, falling to an all-time low of 21, NOAA said Thursday.

In its annual “Status of the Stocks” report to Congress, the agency also said that 50 fish stocks have now been fully rebuilt since 2000.

In what NOAA described as “a major milestone,” the iconic Snohomish coho salmon became the latest stock to join the rebuilt list last year. The agency said there are more than 20 different stocks of the coho salmon on the West Coast and in Alaska.

Read the full story at E&E News

Overfishing and sustainability

April 24, 2024 — In 2006, a study featured in the New York Times went viral. This study claimed that virtually all fished species would disappear by 2048 due to overfishing if current trends continued.

The claim was met with backlash by fisheries scientists and disproven with many follow up studies. Part of what caused this misunderstanding in 2006 was that fisheries science is very technical and can easily be misunderstood by the general public.

“The U.S. definition of overfishing is anytime your harvest rate is higher than the level that would produce maximum long-term yield,” Ray Hilborn, a professor in the School of Aquatic and Fishery Sciences (SAFS) at UW, said.

A common misconception is that if a stock is determined as “overfished,” the stock is in danger of extinction. This is only true in very extreme cases, Hilborn explained. The real result of overfishing is depletion of a stock, ultimately leading to lower long-term yields.

Scientists in the field of fisheries management provide advice unique to each wild capture fishery’s objective, which is then used to set catch limits enforced by the federal and state legislature.

Read the full article at The Daily

Overfishing threatens a way of life in the Bahamas

April 6, 2023 — Tereha Davis, whose family has fished for conch from waters around the Bahamas for five generations, remembers when she could walk into the water from the beach and pick up the marine snails from the seabed.

But in recent years, Davis, 49, and conch fishers like her have had to go farther and farther from shore – sometimes as far as 30 miles (48 kilometers) – to find the mollusks that Bahamians eat fried, stewed, smoked and raw and are a pillar of the island nation’s economy and tourism industry.

Scientists, international conservationists and government officials have sounded the alarm that the conch population is fading due to overfishing, and a food central to Bahamians’ diet and identity could cease to be commercially viable in as little as six years.

“When I was a child, we never had to go that far to get conch,” said Davis, speaking at a Freeport market where she sold her catch. “Without conch, what are we supposed to do?”

Read the full article at the Associated Press